Eating Out 411!

SKYWAY WOK - Minneapolis

2012-01-05T05:47:00.004-06:00

Skyway Wok is coming to the skyway level of the Baker Building, Spring 2012. Construction permit is posted and windows are papered. Looking forward to an option other than sandwiches!

MIEL RESTAURANT & BAR - Puerto Vallarta

2011-11-07T13:27:00.007-06:00

Miel Restaurant opened approximately 2 weeks ago, one block off Ignacio Vallarta on the corner of Madero & Constitution. The Zona Romantica area is one of Puerto Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. For those of you familiar with Zona Romantica, it is 1 block from Rizo's Market.

The cozy space with 15 tables is sparkling clean with a gleaming open kitchen, high white walls, and large arches & open windows accented with copper paint. The relaxing, eclectic background music is at the perfect level to encourage conversation with your dining companions.

After an early morning walk along the beach, Alex and I wanted to try a new eatery for breakfast. I created my own omelet including crispy bacon, Gouda cheese, tomatoes and basil. The perfectly cook omelet arrived with wheat toast and a generous side of buttery, crispy hash browns and refried beans. Alex chose the grilled chicken breast marinated in cilantro & olive oil, hash browns, and 2 eggs over easy. He couldn't stop talking about his meal. Of course, it would not have been complete without the endless cup of dark, rich coffee and a couple of mimosas.

Reasonable prices. Incredible quality. We agreed that this was a delicious way to begin another day in paradise!

I dined solo on my second visit. I started with the fresh fruit plate of strawberries, watermelon and cantaloupe. Again, I created my own omelet. This time it included lean, slightly spicy chorizo, Gouda cheese & tidbits of fried onion. Of course, I could not say no to another serving of the fantastic hash browns and wheat toast. I also tried a side of the guillo salsa - incredibly delicious and so fresh. It was still warm from its slow simmer. The salsa is a scrumptious blend of guajillo peppers, tomatoes, onion and garlic. If I had the room, I would of ordered another omelet so I could finish off the side of salsa!

Ali & Homero, the managers, continually move throughout the dining room ensuring their guests are enjoying themselves. On both visits my server, Giovanni, was extremely friendly and very attentive.

Miel also has a dinner menu. I will certainly be returning before this trip comes to an end!

Mmm... Mmm... Mmm...

Miel Restaurant & Bar

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

SOUL DADDY - Minneapolis (Mall of America)

2011-06-19T22:44:00.003-05:00

Soul Daddy is a new restaurant owned by Jamawn Woods - winner of NBC's "America's Next Great Restaurant". Soul Daddy is a funky space of polished plywood tables, benches & booths, cement wall tiles, large chalkboard graffiti walls and an open kitchen gleaming with shiny stainless steel. Jamawn also has his signature purple on one wall and his staff's T-shirts. The staff is super fast and very friendly. Tonight, Jamawn was on premise meeting and greeting his diners and fans that followed him on the TV show.

The short menu offers "new home cookin'." Your choices include 5 meals and sandwiches, 8 side dishes, and either a whole wheat biscuit or corn bread waffle.

I ordered the baked herb chicken meal. This meal included a large juicy chicken breast with crispy skin (just the way it should be!), braised kale in a very light creamy sauce and sweet potato salad - perfectly cooked al dente & tossed in a bit of butter and a sprinkling of brown sugar. The accompanying whole wheat biscuit was a flaky, warm handful of heaven. The meal was scrumptious and an incredible value at $8.95. Almost too good to be true.

Soul Daddy creates 3 signature sauces: Sweet Molasses Mustard, Soul Daddy BBQ and Jamawn's Hot Sauce. My favorite pairings were the Soul Daddy BBQ sauce on the baked chicken and Jamawn's Hot Sauce on the kale.

This has become a new fast, casual favorite of mine!

Mmm... Mmm... Mmm...

$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

LA MELA - New York City (LIttle Italy)

2011-03-23T20:20:00.008-05:00

La Mela has been serving amazing Italian cuisine on "Little Italy's" Mulberry Street for the past 25 years. The open kitchen is in one of the several dining rooms that can accommodate up to 400 guests. The dining rooms display photographs of their famous and not-so-famous dinner guests. As soon as I arrived I felt like I had returned "home." Benny could not have been more charming or friendly. His suggestions were spot-on!

I started my meal with the shredded iceberg lettuce salad with chopped tomatoes and an abundance of sliced fresh garlic - all tossed in their signature oil, vinegar & herb dressing. A basket of warm, crusty Italian bread arrived with the salad; the perfect solution for gathering the remaining salad dressing on my plate.

For dinner I took Benny's suggestion and had the homemade tri-color tortellini. The tortellini was stuffed with roasted garlic and ricotta cheese. Tossed in a light marinara sauce exploding with fresh tomato and basil, it was the best tortellini I've eaten. Period!

Benny told me my meal would be incomplete without a slice of their famous tiramisu. The combination of espresso, mascarpone (an Italian triple-cream cheese made from creme fraiche) and cocoa was heavenly. I was so happy that I did not say no.

Run, don't walk and get in line (reservations recommended) for a scrumptious plate of Italy!

Mmm... Mmm... Mmm...

La Mela

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

RUDY'S COUNTRY STORE AND BAR-B-Q - San Antonio

2011-02-27T17:55:00.007-06:00

Rudy's Country Store and Bar-B-Q has 29 locations across Texas, Oklahoma & Colorado. Rudy's Country Store began in the 1800's in Leon Springs. Bar-B-Q was added in 1989. The large warehouse-like space features barnyard red walls with corrugated metal siding, 8-foot folding tables and wooden picnic tables covered in red & white gingham check table cloths. The eclectic ambiance and incredible food make for a fun dining experience.

Fran, Jim & and created our own "buffet". Our spread included pulled pork, brisket, turkey breast, homemade whole kernel creamed corn (AMAZING), coleslaw and slices of white bread (1/2 loaf for catching the bar-b-q left behind). Our entire meal was fantastic - juicy, smoky meats, slightly tangy coleslaw and over-the-top creamed corn. Dinner was served on a tray covered with white butcher paper and paper boats for the creamed corn and coleslaw. All meats are dry rubbed and smoked over a slow burning oak fire. Each table has several quart bottles of their signature 'sauses' - "Sissy Sause" and "Rudy's Original Bar-B-Q Sause". The sauces are similar but I found Rudy's Original to have a bit more zest!

Rudy's begins serving breakfast tacos at 7am and the fresh Bar-B-Q menu at 10am. "Group meal" and catering menus are also available.

The ordering & service queue is staffed by extremely friendly and efficient staff. The 20+ guests ahead of us were serviced in less than 6 minutes. This is truly some of the best smoked meat I've eaten!

Mmm... Mmm... Mmm...

Rudy's Country Store & Bar-B-Q

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

LITTLE GRETEL - Boerne TX

2011-02-25T20:08:00.007-06:00

Little Gretel, a 20 minute drive from San Antonio, is located on River Road across from a park bordering the Guadalupe River - alive with ducks and geese. Their small patio garden has 12 tables surrounded by potted, climbing roses. Fran and I took a break during our day of shopping the "Texas Hill Country" and had an incredible lunch at the very charming Little Gretel. Their menu has been featuring German and Czech cuisine since 1983.

I chose the Jaeger Schnitzel with Hunter Sauce. The very generous plate of schnitzel and homemade spatzle drizzled with a deep, earthy mushroom sauce and a side homemade sauerkraut was more than enough for lunch. Scrumptious!

The sleek and sexy interior dining room is a wonderful surprise of celery green walls, shiny black tables, black chairs with celery green leather seats, 12-foot ceilings, an obligatory cuckoo clock and a stunning copper & crystal boat chandelier as the focal point of the room.

Our very friendly server only added to the perfect lunch under the Texas sun!

Mmm... Mmm... Mmm...

Little Gretel

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

CAP'S GRILLE - Minneapolis

2011-02-03T20:18:00.018-06:00

Cap's Grille opened in 1988 in south Minneapolis at the 50th Street light rail train station. The unpretentious eatery excels at BBQ. The eatery seats approximately 50 diners in their cozy dining room. The open kitchen and service bar face the dining room hiding nothing from the legion of customers who've been eating here for years! In addition to BBQ'd options, Cap's also offers grilled burgers & chicken sandwiches and salads.

I have passed Cap's too many times over the years to count. David & Tim suggested we stop and have some of their favorite BBQ in the city. They were driving this evening so I couldn't say no.

I had the "Stacky" - a huge portion of thinly sliced, applewood smoked pork roast that is oven roasted for at least 6 hours. The succulent pork is bathed in Cap's special BBQ sauce. The slightly tangy & peppery sauce is outstanding... not too sweet. I also ordered the baked potato as my side. It was perfectly baked - fluffy on the inside and a chewy skin. The servings are so generous I could not finish my meal.

For dessert, we shared an apple cobbler. The mound of tender apple slices swam in a smooth brown sugar sauce with a hint of cinnamon. The delicious apple filling wrapped in the flakiest of crusts was topped with 3 dollops of vanilla ice cream. Yumm!

I had not been a fan of any meat with BBQ sauce. However, after this dining experience, I will be returning in the very near future! Cap's Grille is located across the street from Minnehaha Falls Park. Grab a lunch from the to-go menu and head to the park enjoying some of the best BBQ and one of the most beautiful parks in the City. Run, don't walk (or take the light rail), to Cap's Grille.

Mmm... Mmm...

Cap's Grille

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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
& “One visit too many!”
&& “Convince me!”
&&& “I’ll be back!”
&&&& “Same table next week!”

CAUSE SPIRITS & SOUND BAR - Minneapolis

2011-01-23T15:43:00.004-06:00

Cause Spirits and Sound Bar is one of the newer additions to the collection of eateries in the Lyn-Lake area. This eatery and sound bar has 2 distinct spaces, each with its own large bar. White and deep purple, 16 foot walls feature works by local artists. The exhibits rotate every 2 months or so. The sound bar has a small stage for their live entertainment; check out their website for upcoming performances.

Fernando and I were in the mood for some place different for brunch. The weekend brunch at Cause is an incredible value ($10.99). This great buffet includes made-to-order omelets, tofu scrambles, cheesy hash browns, scrambled eggs, sausage links, bacon, tofu fritters, mini pancakes, french toast wedges, pizza slices, salad, and yogurt. The selections can vary each week. The all you can eat buffet is delicious; my favorites were the cheesy, gooey hash browns, crunchy tofu fritters and fluffy mini pancakes. One Bloody Mary, Screwdriver, or Mimosa Greyhound is included. Repeats on your beverage are available for a small charge.

Cause Spirits is open for breakfast, lunch, dinner and late-night munching with a casual menu of pasta, pizza, sandwiches and the usual breakfast fare (served all day).

Service with a smile and a story, tasty comfort food and an eclectic mix of diners... a perfect combination to start your Saturday or Sunday!

Mmm... Mmm...

Cause Spirits & Sound Bar

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

EL DORADO - Puerto Vallarta

2010-12-05T16:35:00.004-06:00

El Dorado is one of the newer eateries in the Zona Romantica area, Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges, and beach side eateries. El Dorado completed a total renovation a few weeks back.

The new space is a sexy beach eatery including a roof top space perfect watching the beach-goers and the Pacific's stunning sunsets. The quartet of owners, Richard Haverlack, Juan Zuno (Executive Chef of Boca Bento), Alice Ardisonne, and Homer Santiago have created a sexy, tropical dining destination on Los Muertos Beach. The Latin & Asian inspired dishes will have your taste buds dancing! The large palapa roof covers an open dining room accented in bright blue and green.

During this trip I made 2 visits to El Dorado - each exceeded my expectations. However, I cannot find my "meal notes" written on napkins. I believe my housekeeper discarded them.

Go for Happy Hour and dinner on the beach served by extremely friendly staff. End your evening basking in the glow of one of their fire pits as the sun sets over the Pacific... aah paradise!

I will be certain to not lose my notes when I make a return visit to Vallarta in May.

Mmm... Mmm... Mmm...

El Dorado

$$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

MARANTINA - Puerto Vallarta

2010-11-19T18:20:00.014-06:00

Marantina, a sexy & vibrant lounge and eatery, recently opened in Zona Romantica, Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. For those familiar with Puerto Vallarta, Marantina is located in the former Kit Kat location. Marantina's space pops with bright red walls, comfortable seating, seductive lounge music, plus patio & courtyard seating.

During my last visit in August, friends and I stopped by for martinis and conversation. On this trip, I was fortunate to attend their Grand Opening last week; they featured their namesake martini and a plethora of mouth-watering appetizers.

This evening, I wanted to return for a complete dinner and asked Treavor to join me. We chose to sit on the patio - much better for people watching! Of course, we began with martinis. Treavor had a "Bloody" (similar to a Bloody Mary) and I had the Pepino (cucumber) martini - very refreshing and easily addictive! The most incredible squares of fresh, hot bread with herb-infused butter is served with the cocktails. I admit it - we asked for seconds.

The short menu features tropically inspired Asian dishes + some Mexican classics. I selected the thick cut bone-in pork chop accompanied by a creamy risotto and a medley of roasted cauliflower, slivers of carrot and sliced figs. Fantastic! Treavor chose the shrimp dusted in dried chipotle resting on fresh guacamole and roasted beet chips. He quickly devoured it without so much as a sample for me.

Co-owner, Erica Mercedes Manuale, the perfect hostess, moved among tables ensuring her guests were enjoying themselves. Our adorable and very friendly server, Carlos, was spot-on with his suggestions and excellent service. I have already added this eatery to my "must-do" list for my return trip in December.

Mmm... Mmm... Mmm...

Marantina's

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

EL BACALAO SEAFOOD - Puerto Vallarta

2010-11-14T18:16:00.007-06:00

El Bacalao Seafood is one of the newer eateries located on Basillo Badillo in the Zona Romantica area, Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. The small, bright space has 2 windowless 1/2 walls that open to the street. Deep blues and browns accent the other walls. With 34 seats indoors and another 9 on the small patio, it is a casual, relaxing destination. If you enjoy sports, there are 3 large flat screens to enjoy your favorite sporting event - no audio.

A local friend suggested that I try a Paloma ($4.80USD). This refreshing libation of tequila, fresh lime juice and grapefruit soda was blended to perfection by their very sexy bartender, Carlos. So refreshing, I had 3!

I chose the Peruvian Ceviche ($7.80USD) for my light lunch. The chunks of talapia are marinated overnight in lime juice, minced ginger and tidbits of white onion. It is then blended with fresh yellow corn and minced jalapenos prior to serving. The generous mound is accompanied by watermelon balls, 1/2 sliced avocado and tostados. Incredible!

It was early in the afternoon so we had very good service - even the owner stopped by the table on a couple of occasions making sure we were enjoying ourselves. Yes, we were!

Mmm... Mmm... Mmm...

$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

RED CABBAGE CAFE - Puerto Vallarta

2010-11-13T23:51:00.007-06:00

Red Cabbage Cafe is a hidden gem off on its own in the Colonia Remance area along the Rio Cuale at Calle Rivera. It is a short 7-minute taxi ride (50$p) from Zona Romantica. No worries, when it is finally time to leave there is at least one waiting taxi. If not, the staff will gladly call a taxi for you. We chose to have a leisurely 15-minute walk back to our condo.

Lola Bravo, the owner, has created a unique, comfortable space of vibrantly painted walls accented with all things Frida Khalo, Diego Rivera, and other actors & artists. Lola prides herself on having a well trained, friendly staff and using the highest quality ingredients available to create her classic Mexican dishes. This was quite obvious on both points. Within 30 minutes of our arrival, there was not an empty table to be found. Reservations recommended.

My dinner companions, Mandy, Treavor, & Carol, and I chose the "Frida's Dinner". This is a price fixed meal with several options - all which was served at Frida and Diego's numerous dinner parties. The meal began with a shot of tequila to "excite" the taste buds, followed by a bowl of the creamiest peanut soup ever put in front of me. For my entree, I ordered the earthy, rich, & slightly chocolaty chicken mole pobalano accompanied by sides of rice & beans... incredible flavor explosions! The chicken mole was simply the best mole I had ever eaten. Finally, it was time for dessert; I selected the flan - sweet homemade spoonfuls of heaven.

Antonio, our very friendly and accommodating server told me that Lola uses 20+ ingredients to create her infamous slow cooked mole.

A visit to the Red Cabbage is a must! Delicious food and fantastic service in a smoke-free space make for an memorable dining experience.

Mmm... Mmm... Mmm...

Red Cabbage Cafe

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

Eating Out in Puerto Vallarta

2010-11-10T15:38:00.007-06:00

This trip, as with most of my trips, I made stops at my favorites ~ Joe Jack's Fish Shack, Trattoria Michel, Coffee Cup, No Way Jose!, Fredy's Tucan, & Takos Pancho. Each of these continue to bring a smile to my face. Aah. . . I so enjoy my spot of paradise!

I received an invite to the grand opening of the newly remodeled El Dorado on Muertos Beach. I was very happy to hear that the co-owners Richard, Juan (Executive Chef), Ali & Homero have all returned. What a team! The event was taking place the evening I was returning to the States. My first visit will be on my return trip to Vallarta in December.

GORKHA PALACE - Minneapolis

2010-10-02T21:19:00.009-05:00

Gorkha Palace is one the newest eateries in Northeast Minneapolis. The deep, golden orange walls and simple, cozy decor are warm & welcoming. Rashmi Bhattachan, Gorkha's very friendly co-owner, has been selling her incredible Nepalese dumplings for the past 4 years at the Mill City Market. She told me that after hearing the same comments from her food stand's regular customers, the time had come to take the next leap and open a restaurant. Gorkha Place has been open for 30 days.

While reading the tantalizing menu, we nibbled on Paapaddums - a super thin crispy lentil cracker from India. We order 2 sauces for dipping: Golbheda Achaar - a spicy tomato chutney with garlic, ginger, and jalapeno; Raita - a tangy yogurt based sauce with chopped cucumber, tomatoes, and black pepper. The Golbdheda Achaar was fantastic; we felt the Raita needed more sweet and spice and less "sour" from the yogurt. The paapaddums were very tasty but a bit more "oily" than the paapaddums I had when traveling in India. I attribute this to being new and the eatery being very busy tonight. There was not an empty table in the house.

Alejandro and I began our incredible meal with a plate of Yak Momos. Yes, yak. These Nepalese steamed pot stickers (a bit larger than a golf ball) were stuffed with ground yak, tidbits of scallion, shredded cabbage, minced garlic & ginger and accented with mild curry & garam masala. Garam masala is a blend of cloves, malabar leaves, black cumin, black & white peppercorns, nutmeg, star anise, cardamom and cinnamon; this blend is often found in Indian cuisine. These delicious, slightly chewy pot stickers were paired with a marvelous tomato chutney of tomato puree, bits of tomato, cilantro, & onion. The yak is raised locally in Cold Spring MN from stock brought to Minnesota from Tibet. The Yak Man (yak-man.com) sells his special meat to many of the Tibetan restaurant in the upper Midwest.

Our choice for dinner was another first for both of us. . . Khasi Ko Masu (halal). This scrumptious stew-like entree of bone-in chunks of locally grown goat in a thick sauce of yogurt, yellow curry, ginger, and onion. Stewing the meat+bone added a fantastic depth to the sauce. The "stew" is spooned over white rice. We were told the goat bones are meant to held with your fingers & nibbled clean. Unbelievably delicious!

I am very anxious to return for more of Rashmi's food made with love for her growing legion of friends!

Mmm... Mmm... Mmm...

$$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

SUBO - Minneapolis

2010-09-29T20:58:00.001-05:00

Subo has closed its doors. I spoke with the manager earlier in the week; he confirmed they served their last plate of mouthwatering Pork Candy on Sunday. It is sad to see one brightest stars on the Minneapolis culinary horizon fade away. You will be missed!

MN STATE FAIR - St Paul

2010-08-27T22:10:00.008-05:00

The Minnesota State Fair is one of the largest state fairs in the country. This year 1,776,000+ fair-goers attended the "Great Minnesota Get-Together". The fair grounds cover 320 acres offering the usual and unusual... animals of all shapes and sizes (2 & 4 legged), crafts, wine tasting, baking contests, politicians, shopping, Midway rides/attractions and food, food and more food. On a stick or on a plate, you will find something to eat at the MN State Fair!

This year Jason and I managed to keep our "dining" to a more manageable level. Stop #1: BAYOU BOB'S GATOR SHACK for the alligator nuggets. The alligator nuggets had a light dusting of flour accented with onion powder and Cajun seasoning. The nuggets were quickly deep-fried (of course) and served in a basket accompanied by gator-shaped thinly sliced potato fries. The alligator is slightly chewy with a texture resembling chicken thigh meat. Unusually delicious!

Stop #2 was GIGGLES CAMPFIRE GRILL. This year's gastronomic surprise - Chicken Fried Bacon. The applewood smoked bacon appeared to be pare cooked and lightly rolled in a course mixed bread crumb mixture. The thick-cut bacon is then deep fried to a fantastic chew. The 6 strips of bacon are served with an amazing sour cream based dipping sauce taken to the next level with minced jalapenos, cinnamon, and maple syrup. Incredible combination... not for those watching their cholesterol intake! Our 2nd plate was the "Ron Schara's Wilderness Walleye Cakes". The bits of Canadian walleye and smoked salmon, MN wild rice, and minced onion were held together with egg and panko bread crumbs. The pair of cakes came with a zesty mayo based "Northwoods Dipping Sauce" accented with a dash of cayenne. Scrumptious!

The Roasted Corn Hut was stop #3. The huge ears of sweet corn are roasted in their husks. A simple but very satisfying snack accented with your choice of condiments - butter, salt and pepper. Rumor has it that 3,000 corn cobs are sold per hour! This is one of my favorites... & the healthiest option we had during our long day of grazing. Yumm.

Fair facts:

2,6 million cheese curds are sold during the run of the fair
35 tons of chocolate chips are used in making the famous chocolate chip cookies
Reggie - the biggest boar weighed in at 1,450 lbs
22,000 rolls of toilet paper are used during the run of the fair

Mmm... Mmm... Mmm...

Giggles Campfire Grill

MN State Fair

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

Eating Out in Puerto Vallarta

2010-08-03T15:03:00.000-05:00

On this trip to Puerto Vallarta, the weather was extremely hot... 90-105 with 70%+ humidity. I did not venture too far from the air conditioned comfort in the condo. Even my friends that live in Puerto Vallarta year-round complained about the unusual weather.

I visited some of my favorites: Coffee Cup, Trattoria Michel, No Way Jose!, Takos Panchos and Joe Jack's Fish Shack. Each of these eateries offered big smiles, great service and a meal or 2 as great as my last visit. I joined friends at 8 Tostados Seafood (the very local & casual eatery near the stadium); I only had icy beverages - the heat had taken my appetite from me. My friends meals looked incredible! I will be certain to order off the menu when I return in November.

THE DELI - Puerto Vallarta

2010-07-30T17:05:00.009-05:00

The Deli is a small, bright friendly eatery in Zona Romantica, the older, charming Puerto Vallarta, on v. Carranza. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the south side beach, restaurants, bars, lounges and beach side cafes. The Deli has window counter seating for 4 and table seating for 12. The space seems larger than it is with its high ceilings and soft orange sponge-rubbed walls. The air conditioning was a welcomed relief from the very warm weather.

The short menu offers 7 basic sandwiches on focaccia, whole wheat & panini and 7 chilled salads. I realize it is low season but they were preparing only 5 of the 7 sandwiches on the menu board. I ordered the roast beef on whole wheat; my 2 bread spread options were mayo and dijon plus the usual condiments of tomato, onion and lettuce. No yellow mustard, no horseradish for the beef, no peperoncinis were to be found in this deli. The roast beef was extremely rare - far too bloody and fatty to eat. I removed the beef leaving me a thin "veggie" sandwich for lunch. This may be why they sold more coffee beverages than sandwiches during my 30+ minute visit.

There is a side cooler with a nice selection of salad dressings, sausages, dips and a small selection of baked goods making it convenient to grab these essentials and go.

It's unfortunate The Deli is not what you would expect to find given the name. The option of a great sandwich shop in Zona Romatica would be a welcomed addition.

Mmm...

The Deli

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

YUMMY CUPCAKES - Santa Monica

2010-06-06T16:44:00.003-05:00

Yummy Cupcakes is located on Wilshire Boulevard, one-half block from the infamous Third Street Promenade. This location's walls have a variety of bold white & pink stripes or brown & pink stripes. Large photographs featuring their delectable cupcakes adorn the walls. The very high ceilings make the space seem much larger than it is. The very friendly counter staff is eager to tell you their favorites - no sampling! :(

There is a monthly flavor calender offering 16 flavors available all month, plus an additional 5 daily flavors. Yummy Cupcakes also offers vegan and sugar-free creations.

I had the "Red Velvet Cocoa" with cream cheese frosting and a "Peanut Butter Cup" with a creamy peanut butter frosting. Both cupcakes were extremely moist with deep rich flavors and an abundance of frosting. Their use of high quality ingredients is very evident. Simply decadent!

One of my favorites was "missing" from the menu - large muffin tops. Hint, hint...

In addition to this location, there is a Yummy Cupcake in Burbank and another soon to open in Brentwood.

Run, don't walk to get your handful of heaven!

Mmm... Mmm... Mmm...

$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

SNUG HARBOR - Santa Monica

2010-06-05T15:53:00.004-05:00

Snug Harbor opened in 1941 on Wilshire Boulevard. This diner has change hands only 3 times since it inception, the last time was in the 90's. This cozy eatery has a soda fountain-like service counter with 10 single seats and 5 booths in the dining room. My friends, Richard & Roberta, and I chose to sit in their small garden area with 5 umbrella-covered tables. Varying shades of green are the colours du jour throughout the relaxing garden and dining room.

Alejandro's huge personality & speedy service was most appreciated. Following his recommendation, I had "Angie's Yum Yum Chicken Breast" sandwich. This sandwich was added to the menu when it last changed hands at the request of the current owner's daughter. This amazing sandwich has a large grilled chicken breast, 1000 Island dressing, pepper jack cheese, sliced tomato, & basil leaves. The slices of sourdough bread holding this sandwich together were buttered, sprinkled with bits of garlic and grilled creating a crunchy crust. A mound of the most incredible, crispy, sweet potato fries completed this delicious lunch plate!

After living in or visiting Santa Monica for 25+ years, I am surprised to have made my first visit to this little neighborhood gem - only 15 blocks from my former residence. Snug Harbor will definitely be a stop on my next visit to Santa Monica.

Bring extra napkins!

Mmm... Mmm...

$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

CHIN CHIN - Los Angeles (Brentwood)

2010-06-03T16:04:00.004-05:00

Chin Chin, one of my favorite eateries for... maybe 20 years, is on San Vicente Boulevard in the Brentwood area of Los Angeles. Since my last visit, the space has been comfortably updated with deep brown leather bench, booth and chair seating seating, white cloth napkins, lightened Walls and drop trendy globe lighting. In addition, I discovered a recently completed, fantastic renovation of a rooftop space for added outdoor seating.

My lunch companions, Richard and Roberta, were as excited as I to return to Chin Chin. Taking the advise of our extremely friendly server - Gavin, we decided to share a starter plate of their Szechuan Dumplings. The plump dumplings stuffed with minced chicken, onion, ginger & garlic were perfectly cooked. The accompanying dipping sauce accented with soy, citrus and cilantro was perfect!

For lunch, we ordered their "famous" Chinese Chicken Salad. The salad of shredded lettuce, chunks of chicken breast, shredded carrots, toasted slivered almonds, tidbits of scallion, red pepper, and thin crunchy wonton strips tossed in an amazing ginger dressing. This masterpiece is topped with crispy rice noodles. The incredible salad is large enough to share but no - we each ordered our own and left nothing on our plates. Delicious!

I will most certainly be returning for the great service, the relaxing outdoor space and the delectable menu!

Mmm... Mmm... Mmm...

ChinChin.com

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

CRAVE - Bloomington (Mall of America)

2010-05-09T16:57:00.004-05:00

Crave opened in the former California Cafe space about a year ago on the 3rd floor of the Mall of America. This is one of 3 Crave locations in the Minneapolis area plus another in Orlando. The very large, open space is accented in subdued tones of copper, brown and gold. It features a huge open kitchen, a sushi bar, and a floor-to-ceiling glass octagon wine cellar near the front door. Kudos for the soothing background music that encourages conversation while dining!

Heather, my very friendly server, recommended the brunch. It is an incredible value at $16. The extensive list of all-you-can-eat brunch options includes: a mimosa (only 1 is included), fluffy scrambled eggs with smoked Tillamook cheese, smoked ham, thick slices of applewood smoked bacon, crispy skinned sausage links that pop under the pressure of a fork, homemade buttery hash browns, wheat toast & jam, fresh fruit bowl of melon, blackberries, strawberries, pineapple, and oranges and finally... sticky buns. If that is not enough, there is a French toast bar and a made-to-order omelet bar. An amazing start to a day of shopping!

I recommend the management implement a system to let the bus boys know when their guests are at the French toast or omelet bar. I went to get an omelet and returned to find that my table had been cleared and reset for their next guests. A waiter rushed over to ask if he could assist; I explained what had happened. He apologized, reseated me, and brought another mimosa and a bowl of the fresh fruit. Great recovery! This could be a major snafu if guests go to the omelet bar and return to find other guests seated at their table. They might consider using a marker system similar to Fugo de Chao.

With 45 sushi selections on the menu, I observed as many guests eating sushi as were eating the brunch. On my next visit, I will be at the sushi bar.

The tables for 2 are too close. I was tempted on several occasions to join the conversation at the next table; at one point, a guest was commenting on how much she enjoyed the sushi but she could not figure out what the thin "pink slices" were on her plate. I wanted to tell her, but I didn't.

Crave is a comfortable, upscale casual eatery. Those behind this restaurant have developed a reputation in the city for being better than average. They also own "The View" near Lake Calhoun - another of my favorites! If you do find yourself at the Mall of America, be certain to visit Crave.

Mmm... Mmm...

Crave.com

$$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

EATING OUT IN PUERTO VALLARTA

2010-04-28T21:09:00.006-05:00

After too many crazy weeks at work, I felt the need for a quick trip back to Puerto Vallarta to relax and spend time with my friends I only see 5-6 times per year. I know, I know; I was in PV less than 7 weeks ago.

I visited many of my favorites plus one new eatery (at least to me) - Blue Chairs Beach Cafe; it won't be on my short list. Enough said.

I enjoyed several breakfasts at either Freddy's Tucan and Langostino's. My daily fix of java came from the Coffee Cup. I spent my evenings between No Way Jose's, Joe Jack's Fish Shack and Trattoria Michel. Always delicious... always accommodating... and always so very friendly. Need I say more?

Generally, I spend the later evenings poolside with friends at my condo sipping something on ice. This trip a few local friends and I walked down the hill on 2 different evenings and sipped several refreshing martinis at Sama Martini Bar's very comfortable sidewalk lounge.

6 days with the tropical breezes and never-ending sun flew by in the blink of an eye. It made leaving easier knowing I would be returning in July!

Mmm... Mmm... Mmm...

Link to prior No Way Jose's!

Link to prior Joe Jack's Fish Shack

Link to prior Trattoria Michel

CRAFTSMAN RESTAURANT & BAR – Minneapolis

2010-03-21T15:03:00.003-05:00

Craftsman's name is a giveaway to the design surprises found inside the very comfortable space. The wall sconces, drop lighting, very high ceilings, gorgeous woodwork, stunning wooden bar, comfy highback bar chairs with leather seats, and over-sized slowly moving ceiling fans. The comfortable elements are wrapped in subdued sage green, yellow and burgundy walls.

Our friendly waiter, whose service was stretched between too many tables, explained that the Craftsman is an eco-friendly, sustainable, organic restaurant for the past 5 years.

I started with a "Beet Bloody Mary" - the beet juice is a delicious balance to the expected heat of a Bloody Mary. So refreshing, we each 2!

I had the "Craftsman Breakfast" - 2 eggs scrambled, 2 pieces of Fisher Farms smoked ham and hash. The fluffy eggs arrived with a hash of chopped potatoes, purple cabbage and red onion. Both were exceptional. The ham had great flavor but too much fat. I am surprised the fatty end piece left the kitchen. I prefer smoked cured to sugar cured ham; what I did eat was delicious. The side of sourdough grilled bread was served with an incredible honey... apple flower, I believe.

This very popular Longfellow neighborhood eatery has a large attached outdoor dining area. I am anxious to return for an al fresco dining experience in the garden exploding with color from the numerous large planters. Thomas and I decided to venture outside the downtown area for brunch and try something new. We found the Craftsman and were very pleased we stopped.

Mmm... Mmm...

Craftsman Restaurant & Bar

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

JOE JACK’S FISH SHACK – Puerto Vallarta

2010-03-01T22:11:00.015-06:00

I am not certain how many visits I have made to Joe Jack’s Fish Shack, located in the Zona Romantica area of Vallarta - the most energized area of PV with the south side's beach, restaurants, bars, lounges and beach side cafes. I have thoroughly enjoyed each meal.

I typically ask for a table up in the rooftop dining area. This evening my favorite server, Guillermo a.k.a. Memo, was working the first floor dining room. The deep red walls, high ceilings, large mirrors and exposed brick surround a small bar that cozily seats 6.

It has become a tradition of mine to have at least one Mermaid Martini - a very refreshing, addictive concoction of Alize, Absolut Citron & fresh lime juice.

Tonight I asked Memo to order for me. He suggested Octopus a la Plancha (grilled baby octopus) for dinner. This entrée was so popular as a daily special it now has a permanent place on the menu.

The baby octopus is steamed then marinated in EVOO, salt, pepper & a bit of garlic. Each octopus is individually marinated with a serving of potato chunks, slices of chorizo, whole green beans, black olives and whole roasted tomatoes; the “dinner in a bag” marinates all day until ordered by a guest. The dinner is grilled caramelizing the octopus. The marinade is reduced to a wonderful, deep brown sauce exploding with big flavors. The sauce is poured over the grilled octopus, etc and served in a large flat bowl. Fantastic!

Joe Jack’s Fish Shack continues to be one of my must-do eateries in Puerto Vallarta. I plan on returning in April!

Mmm... Mmm... Mmm...

Link to prior Joe Jack's visit

JoeJack'sFishShack.com

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

NO WAY JOSE! RESTAURANT & BAR - Puerto Vallarta

2010-02-28T23:28:00.003-06:00

No Way José! located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality.

After a day at the pool and a late afternoon massage, I was too relaxed to spend any time in the kitchen preparing dinner. Instead, I headed down the hill from my condo to one of my favorites – No Way Jose! with its soothing jewel toned walls, linen covered tables accented with tiny vases of fresh flowers and of course, Julie's smile and Jose's laughter.

Daniel, as charming and friendly as always, ordered for me this evening. Why make a decision if I don’t have to? He even ordered my martinis for me, refreshing pomegranate martinis with a spoonful of pomegranate seeds at the bottom of the goblet. Great, spot-on service the entire evening.

He chose the Tortilla Soup ($4US) for me as my starter. The generous serving of the classic comfort food had slivers of guillo chilies, chunks of avocado, sour cream and ranchero cheese. The tortilla strips retained their firm texture to the very last spoonful. The tomato based soup with chicken stock, jalapenos, cilantro and a pinch of cumin will have you asking for more!

For dinner, I had the Flank Steak Don José ($11US) – perfectly charred and so tender I cut it with my fork, no knife necessary. The steak was generously surrounded by grilled peppers, onions, and thin slices of chorizo sausage. The sides of freshly made guacamole and refried beans plus warm flour tortillas completed this fantastic entrée. Suggestion… add thin strips of the cactus used in your infamous nopal soup to the grilled vegetables served with the flank steak.

After another superb dinner, I was asked to join the owners, Jose & Julie, and friends from the States at their table. After another martini, several shots of Jose’s favorite tequila and 2 hours of stories & laughter, I decided to call it quits. Aah, another perfect day in paradise! I wish my return in April was not so far away.

Mmm... Mmm... Mmm...

Link to prior No Way Jose! visit

No Way Jose! Restaurant.com

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

NO WAY JOSE! RESTAURANT & BAR – Puerto Vallarta

2010-02-24T22:40:00.013-06:00

No Way José has arch accented walls of gold, maroon, and yellow jewel tones. The 11 tables covered in white and maroon linens are accented with tiny vases of fresh flowers. The cozy bar comfortably seats 5. The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality. The very friendly & sexy staff moves with ease within the small dining room.

My friends, Jose & Jesus, joined me at No Way Jose! for dinner. Of course, we started with a few rounds of margaritas, blended to perfection.

For my starter, I had 2 Guero chilies ($6US) stuffed with small pieces of shrimp, lightly breaded and quickly deep-fried. The chilies resting on baby greens and tomatoes are served with a light aioli sauce. The mild, plump, pale yellow chilies (also known as Santa Fe Grandes) left behind a nice bit of heat!

My choice for dinner was Xochimilco Spinach-Stuffed Chicken Breast ($11US) - a whole chicken breast stuffed with sautéed spinach, mushrooms, bits of garlic and gouda cheese. The breast seared for color was sautéed to a juicy perfection. An unusual finishing of corn truffle sauce was generously drizzled over the chicken. The slightly sweet, earthy flavor of the corn truffle sauce was magnificent. Steamed, crunchy carrots and white onion tossed in a light garlic butter sauce and a small flower of mashed potatoes were the perfect accompaniments to the incredible chicken entrée.

Alejandro and Daniel “double teamed” our table, again providing excellent service – always with a smile!

Reservations are a must; had we not had a reservation, the wait for a table was over an hour. When I arrived I was greeted with a welcoming hug and smile from Julie. It's so good to be home!

Since my last visit in November, the 2^nd floor dining room has been added allowing 80 additional diners the opportunity to experience the incredible magic coming from Chef Montes' kitchen. Tonight, it was a full house!

Mmm... Mmm... Mmm...

Link to prior No Way Jose! visit

No Way Jose! Restaurant.com

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

CHEEKY MONKEY DELI - St Paul

2010-02-07T13:15:00.001-06:00

Cheeky Monkey Deli's wide, open space of bright, white tiles, red & glossy white walls, huge fireplace, chalkboard menus and an eclectic collection of “frame within a frame” artwork of Andy Warhol prints, comic book covers, record album covers and vintage black & white images welcomes you with open arms and huge smiles from the staff! There are no deep fryers hiding in the back making it very easy to enjoy the amazing aromas drifting from the kitchen, even after 14 months in business.

My friend, Beverly, was back in the City and we decided to return to one of our favorite casual evening eateries for breakfast. This was our first visit for breakfast BUT will not be the last!

Nick, our energetic and extremely friendly server, was spot-on with a recommendation - the seasonal quiche. Today, it was mushrooms, brie, and tidbits of roasted chicken in the fluffiest egg mixture. All this goodness was resting on a buttery homemade crust - the lightest and flakiest crust I have eaten in some time. Nick mentioned that they serve and incredible andouille sausage. He was right. The side of andouille sausage made locally in Cannon Falls MN has a snappy skin that explodes with flavor. The lean sausage was surprisingly juicy; I'd expect nothing less. The delicious dark roasted organic coffee from Equal Exchange was a never-ending mug of happiness.

Their slogan "Meat & Drink" is so fitting. Aah. . .another fantastic meal and a perfect way to start the day!

Mmm... Mmm... Mmm...

Link to prior Cheeky Monkey visit

CheekyMonkeyDeli.com

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

3 MONKEY'S PUB & GRUB - Minneapolis

2010-01-02T21:29:00.011-06:00

3 Monkey's Pub & Grub is located on the north end of “Eat Street” in the space once occupied by Bali. The new eatery (owned by 3 brothers...hence 3 monkeys) underwent a minor fluff – the Balinese red is now lime green, splashes of tropical green from an array of floor plants, a ½ wall around the register & service area near the kitchen and 12 flat screen TVs. Are 12 more TV screens in addition to the one that was already above the bar really necessary?

TC and I decided to start our evening with B3W’s (beer battered buffalo chicken wings) that were tossed in a spicy sauce. Perfect - Crispy and moist with the right amount of heat left behind. There are 3 other sauces to choose from: these include Asian sesame, BBQ and mild buffalo.

We chose burgers for dinner. 3 Monkey's uses Black Angus beef in their juicy burgers. The burgers arrived slightly charred, a touch of pink in the center and a generous side of kettle chips. Just the way I like it! They offer the usual toppings of lettuce, tomato and onion, but there’s an extra charge. This is the first burger joint I can recall that charges extra for the garden. Odd?

3 Monkey's menu has a nice selection of appetizers, salads, burgers, pizza, pasta and desserts. The friendly service is attentive; however, one suggestion . . .let your guests remove their jackets, actually sit down and relax a moment before asking if we want something to drink. It is difficult to read a menu wearing gloves. The staff was still too new to answer questions about the menu and what vodkas are poured. Hopefully, this will come with more experience.

“Eat. Drink. Be Monkey.” is their catchy slogan. A very casual & tasty eatery; I’ll wait a few weeks before I return, but I’ll return.

Mmm… Mmm…

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

3 MONKEY'S PUB & GRUB - Minneapolis

2009-12-02T14:52:00.003-06:00

3 Monkeys Pub & Grub is coming to "Eat Street".

It will be occupying the former home of Bali. The sign is lit... the windows are covered... the anticipation builds!

BANANA CANTINA - Puerto Vallarta

2009-11-21T20:08:00.021-06:00

Banana Cantina is located in the Zona Romantica area of Vallarta, the older, charming Puerto Vallarta, on the corner of Pulpito and Amapas. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the south side beach, restaurants, bars, lounges and beach side cafes.

Debbi has comfortable restaurant with big, colorful splashes on the walls and international flavors on her menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) a block from the Pacific Ocean. Banana Cantina was again named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta, an honor they have earned four years in a row! Banana Cantina has become a mainstay in the casual PV dining experience.

As always, we were greeted with a basket of warm cheese and sesame bread nuggets - seconds & thirds are highly recommended! The basket arrived with a wonderful herb infused soft butter. Absolutely incredible.

My friends, Robin, Julie & Carol, and I were once again seated in the corner table high above the sidewalk and with a full view of the restaurant - best table in the house. As we sipped our perfectly blended libations, we nibbled on green olives stuffed with blue cheese. Yumm!

For our starter, we shared a plate of the spring rolls. These very light 'n flaky (almost oil-free) wraps were stuffed with chopped shrimp and tidbits of vegetables. The smooth teriayki sauce can be taken up a notch with the accompanying wasabi & slivers of pickled ginger.

For dinner, I selected the Puebla-style crepes - the delicate, almost translucent crepes had an abundance of shredded chicken breast, grilled mushrooms and white onions. The crepe was served split in 2 resting in a light poblano cream sauce and a sprinkling of yellow corn kernels. Excellent!

Our service was friendly and attentive; he was very helpful in explaining various dishes on the menu to my friends from the UK making their first visit to Puerto Vallarta. We all enjoyed ourselves eating & drinking for hours. Debbi, I hope to see you when I return in January!

Mmm, Mmm, Mmm...

Link to prior Banana Cantina visit

BananaCantina.com

$$
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✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

GILMAR – Puerto Vallarta

2009-11-16T23:03:00.007-06:00

Gilmar is located in Zona Romantica on Madero (2 streets before crossing the Rio Cuale into el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

Gilmar is a traditional, casual Mexican restaurant serving great food since 1979. At this simply decorated, comfortable eatery, the décor is not the focus – the food is!

For my starter, I had the made-to-order salsa prepared table side. Roberto was my sexy, witty server and “salsa chef.” His huge smile would melt even the chilliest of diners. Roberto created an incredible salsa from roasted tomatoes, fresh garlic cloves, white onion, cilantro, and roasted Serrano chilies. Based on my preferences and using a stone bowl, he mashed and blended the perfect salsa. A warm basket of homemade tortilla chips arrived from the kitchen just as he finished his creation. The secret to a great salsa is first roasting the vegetables & Gilmar knocks it out of the park. Delicious!

For dinner, I chose the Arrachera a la Parrilla (approx $9US) – a thin cut of flank or skirt steak rubbed with crushed garlic, oil, and coarse salt. The steak generally marinates for a minimum of 30 minutes & then it’s on to the grill. I believe Roberto told me Gilmar’s marinates the meat overnight. Prior to serving, the steak is drizzled with lime juice. Few spices, but huge flavor. The steak platter arrives with warm tortillas and 3 fantastic sides including grilled white onions, guacamole and refried beans... the perfect “foursome”.

Tonight, I was in the mood for dessert. I could not resist the Fried Ice Cream. The baseball size ball of vanilla ice cream is first dipped into foamy egg whites and then rolled in a combination of brown sugar, cinnamon and crushed “cornflake-like” cereal. It is deep fried for approximately 10 seconds creating a sweet, crisp blanket. The ice cream ball rests on a strawberry puree and is generously drizzled with a warm, dark chocolate sauce. The warm crust with the cool, creamy inside is out of this world.

An amazing meal at a fantastic price. I can honestly say I will be returning in January!

Mmm… Mmm…

GilmarRestaurant.com

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

NO WAY JOSE! RESTAURANTE – Puerto Vallarta

2009-11-15T22:11:00.016-06:00

The very charming Alfredo “José” left River Café (another of my favorites in Vallarta) and opened this incredible eatery 3 weeks ago, realizing a 15-year dream. Good things come to those who wait! His giant personality & charisma will make you feel as if you've been friends for years.

Julie, his business partner, has extensive business consulting experience. Corporate America dealt her a "blow" when her department was eliminated. She and her husband opened a restaurant where No Way José! is currently located. Experiencing another life change, Julie was planning on closing her restaurant to return to the States when José approached her with a business plan she couldn't refuse. After numerous conversations, No Way José! was born. Her big personality and smile will only add to your dining experience.

Joining him from the River Café is Executive Chef Vicente Montes. Chef Montes has impressive start-up experience including Le Bistro, River Café, & Café des Artistes – all in Puerto Vallarta. Also joining the team in the front of the house is José's son, Emilio.

No Way José has arched walls of gold, maroon, and yellow jewel tones. The 11 tables covered in white and maroon linens are accented with tiny vases of fresh flowers. The cozy bar comfortably seats 5. The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality. The very friendly & sexy staff moves with ease within the small dining room. A roof-top expansion is underway. Nothing official, but I've heard a New Year's Eve celebration is being planned as the "christening" party. I wish I could be there!

I began my meal with the Sopa Montezuma (cactus & shrimp soup) - $4US. The soup has julienne strips of nopal cactus, tidbits of shrimp, white onion, and epazote in a delicate tomato based broth. Epazote has been used in a variety of Mexican dishes including soups, salads & quesadillas going back to the Aztecs. Incredible!

My main course was the Madellones de Res (beef medallions) - $13US. The 2 perfectly grilled, extremely tender medallions of beef rested on mashed potatoes accented with a hint of cheddar cheese & onion. The steamed, bit-sized nuggets of carrot, broccoli, and fingerling potatoes were screaming fresh! This amazing combination was surrounded by a superb reduction of recilla tequila and guajillo chiles. The slightly smoky tequila adds fantastic depth to the reduction. Ask for slices of their fresh bread; you will to get every drop of this addictive sauce!

Kudos to Chef Montes. You must experience the “magic” he creates in a kitchen the size of a closet.

My friends & dinner companions, Treavor, Carol, Robb, Mandy, & Scott, and I agree… No Way José exceeded all of our expectations.

Casually elegant, simply perfect, absolutely scrumptious - No Way José! could easily become my favorite moderately priced eatery in Puerto Vallarta. José, please save me a table; I’ll be back in January!

Mmm... Mmm... Mmm...

www.NoWayJoseMX.com

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PIANETA GELATO – Puerto Vallarta

2009-11-13T21:19:00.006-06:00

Pianeta Gelato can be found in the heart of Zona Romatica across the street from another of my local faves – Joe Jack’s Fish Shack. This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

Pianeta Gelato is a new casual eatery with 2 different concepts – wood oven fired pizzas and homemade gelato. The short menu offers pizzas, salads, paninis, lasagna, beer and wine. On this visit, Carol, Treavor, Mandy & I went for a pizza dinner.

The pizzeria’s dining area and the pizza oven are outside in a very comfortable garden space with large plants, an overhang providing protection from Vallarta’s golden sun, a rock & water element hiding some of the noise from the street and a collection of sofas near the sidewalk. The sofas are perfect for relaxing and sipping beverages with friends and people watching!

Eloy, the sexiest pizza designer I’ve met, creates one of the best pizzas I’ve found in Puerto Vallarta. For dinner, we devoured 3 of Eloy’s creations. We had 2 Pizza Margheritas – a crust stretched so thin we could almost see through it topped with homemade tomato sauce, freshly shredded mozzarella cheese and thin strips of basil. The third pizza was the Pizza di Prosciutto – again the same incredibly thin crust, tomato sauce, mozzarella cheese and very thin slices of parma ham providing the “frosting” on this pie. Delizioso!

The pizza pies are fired in a specially designed brick oven within the outdoor pizza prep area located at the far end of the garden. Pizzas are fired for 4-6 minutes depending on the toppings. Each of our pizzas arrived piping hot with charred, cracked edges! The internal oven temperature is approximately 500º Fahrenheit (260º Celsius) with a cooking surface of 380º F (193º C). The oven is never turned off; the wood just burns down. It would take too long each day to fire it up to the required cooking temp.

A shaker containing a dry spice blend of ground red pepper, garlic & onion is found on each table. We all recommend that a couple shakes be added to each slice providing some missing zest to the tomato sauce. Once added, it is difficult to find a better pizza pie in PV.

My friends & I made several stops inside the new gelato space. I did not order gelato but my friends raved about the intense, fresh flavor combinations. However, I did observe a service counter operation that lacked sufficient staff and training to efficiently serve their customers. The “place your gelato order here” & the “pay here” areas are confusing and jam too many customers into a small space. One scooper should not service customers coming from 2 different directions, but there were always 2-3 staffing the cash register. I found it disorganized. If this is resolved, it should be a success.

From the number of occupied garden tables I’ve observed as I pass by this new café, Pianeta Gelato is becoming a popular pizza eatery in Old Town. I know I’ll be returning during this visit, at least for pizza… & I did.

Mmm… Mmm…

www.PianetaGelato.com

$$
++++
✦✦✦

Entrée
$ 10
$ 20
$$ 30
$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BALI - Minneapolis

2009-10-20T17:55:00.001-05:00

I have heard several rumors; the only fact I know to be true - Bali is closed. I will miss this casual eatery.

I have noticed 'new' restaurant activity behind the papered windows. I am anxious for the paper to come down & the doors to open!

THE LOOP BAR & RESTAURANT - Minneapolis

2009-09-06T16:04:00.012-05:00

The Loop Bar & Restaurant is in the revitalized warehouse district – an area of trendy lofts, interesting restaurants and entertainment. Three college buddies opened the Loop. As you enter this casual comfortable space with 20+ foot ceilings with wooden beams, you get a sense that you have been here before.

Having heard that The Loop now has a Sunday brunch, I headed over to the North Loop area to give it a try.

I enjoyed several steaming mugs of coffee – dark & smoky. The bright coffee may have had a bit of chicory.

The brunch buffet has a nice variety breakfast items to start your Sunday. I decided to used small plates and graze my way from one end to the other.

I began with chunks of juicy and sweet cantaloupe, honey dew and pineapple. This fresh starter brought a bit of sunshine to a somewhat gloomy morning beyond the huge windows across the front of this interesting space.

My next plate was a mound of crispy hash browns, links of pork sausage and an egg sandwich. The over-easy egg topped with cheddar cheese and several slices of crisp, lean bacon sat on a ½ English muffin.

Surprisingly, I had room for more! I then enjoyed a small slice of breakfast pizza – scrambled egg, spinach and sprinkles of shredded cheddar cheese served on a very thin pizza pastry. I felt the need to try the Caesar salad of chopped romaine, homemade garlicy croutons, shreds of parmesan, bits of sour cornichons (crisp, tart gherkin pickles) and a creamy dressing exploding with flavor. Excellent combination!

Nearing the end of the buffet, I did not want to pass on the cooked-to-order omelet or waffle. I needed to make a choice and went with the waffle. The thick waffle was perfect with crispy edges and a fully cooked center. The warm maple syrup was “icing on the cake”. Delicious.

I sat along the interior wall in one of the booths. I recommend selecting a high table along the exterior wall. It appeared that the housekeeping staff was on vacation; the ledges above the booths screamed for a good cleaning. At 11am, my preference would be music you can converse over and welcome the day. The rock that was playing was too early, too loud & too difficult to talk over. It shortened my visit.

I will return hoping to find the same great space, same friendly service… but different music.

Link to prior Loop visit

Mmm, Mmm...

www.TheLoopMpls.com

$$
++++
✦✦✦

Entrée
$ 10
$ 20
$$ 30
$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

CHEEKY MONKEY DELI - St Paul

2009-09-05T23:11:00.004-05:00

Cheeky Monkey Deli opened in February ’09 in a wide, open space of bright, white tiles, red & glossy white walls, a huge fireplace, chalkboard menus and an eclectic collection of “frame within a frame” artwork of Andy Warhol prints, comic book covers, record album covers and vintage black & white images. It works! There are no deep fryers hiding in the back making it very easy to enjoy the amazing aromas drifting from the kitchen. The steady stream of diners placing orders at the front counter indicates that the secret is out!

I have had several great experiences on prior visits; I decided to treat my parents to a dinner at one of the best casual eateries I have found in the Twin Cities.

We didn’t break my tradition and had the meat board as the starter. The fine selection of mortadella, pate, Genoa salami and prosciutto arrived with olive oil, balsamic vinegar reduction, sun dried tomatoes and an incredible combination of chopped olives & peppers (similar to tapenade with less EVOO). We used the small thin slices of French bread to make tiny open face sandwiches that quickly disappeared.

For dinner, I chose the meat loaf – the 2 thick slices were a delicious combination of beef, veal, & bits of onion resting in the pan sauce accented with butter and parsley. The side of spicy mayo included sambal creating a flavor explosion. Sambal is a very popular condiment from Southeast Asia of "mortar & pestoled" chili peppers & salt as its base. Yumm. I also had the griddle potatoes – thick, golden brown slices of Idaho potatoes generously dusted with paprika, black pepper, coarse salt & parsley.

As we finished our dinner, my father said there are few restaurants that he has gone to that he would want to talk about but this is one of them. My parents and I agree – this casual restaurant with an inviting atmosphere, super friendly staff and incredible food is fantastic!

Cheeky Monkey takes simple ingredients and makes them exceptional!

Link to prior Cheeky Monkey visit

Mmm... Mmm... Mmm...

CheekyMonkeyDeli.com

$
++++
✦✦✦✦

Entrée
$ 10
$ 20
$ 30
$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

CHEEKY MONKEY DELI – St Paul

2009-07-30T22:10:00.012-05:00

My friend, Bev, splits her time between Minneapolis and San Diego. Prior to each of her trips back to Minneapolis, I am tasked to find a new eatery that neither of us has visited. Tonight, it was Cheeky Monkey.

We began the evening sipping goblets of the Banrock Merlot (organic) from New Zealand. They offer a varied and interesting list of reasonably priced beer and wine.

For our starter, we had the daily Meat Board – an excellent collection of prosciutto, rare roast beef, smoked ham, Genoa salami and black olives, pickled cucumbers, sun-dried tomatoes and grainy mustard for taking it up a notch. A basket of flatbread and French bread made for easier nibbling. Great idea for a starter!

For dinner, I chose the Cumin Pork Shoulder Hot Pot – a savory, very tender serving of pork slow cooked in it own juices (strained before serving) accented with cumin and Mirepoix. Mirepoix is a simple and flavorful combination of carrots, celery and onion used in nearly every traditional French stew. The Pork Hot Pot was topped with flat leaf parsley and caramelized onions. Yumm. As my side, I selected the braised seasonal greens. Today, it was chopped kale braised in a fantastic vegetable broth with a bit of olive oil, lemon juice and tiny bits of fresh garlic. Delicious!

Bev and I decided to share a large slice of Coconut Crème pie made by the chefs in Cheeky Monkey’s kitchen. The buttery crust with a touch of brown sugar supported a thick layer of vanilla custard and a mound of whipped cream topped with a generous sprinkling of toasted coconut. Heavenly. . .

I noticed on one of the artistically written chalkboards they offer a Sunday brunch featuring food stuffs from the St Paul Farmer’s Market. My next visit will be for brunch.

Joshua, our extremely friendly server, suggested his favorites on the menu. He was spot-on every time with his suggestions. Co-owner and chef, Matt McArthur, excels in creating extraordinary, casual food. This is the best comfort food I can remember eating. Sorry Mom, Cheeky Monkey rocks!

www. CheekyMonkeyDeli.com

Mmm… Mmm… Mmm…

$
++++
✦✦✦✦

Entrée
$ 10
$ 20
$$ 30
$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

ZELO – Minneapolis

2009-07-23T18:06:00.003-05:00

Zelo is one of the better eating establishments in the downtown area. It has been serving exceptional Italian cuisine for 10 years. Today’s experience was no different from previous visits… excellent!

Zelo’s very large contemporary space of chocolate brown walls with accents of gold, silver and exquisitely colored glass is casually elegant and very relaxing. Ask for a table near the window or a large, round corner banquette if there are at least 6 in your party. They offer perfect dining room & sidewalk site lines. The stunning ceiling in the smaller, center dining room is worth a visit!

For lunch, I ordered an off-menu special – the walleye sandwich. The large walleye fillet was lightly breaded and quickly fried. The almost oil-free fillet was very fresh and flaky. Not being a fan of ciabatta buns, I substituted a toasted bun with a generous smear of garlic mayo. I also had a side of their very thin, crispy fries. A dash of salt and I was in heaven.

As always, the entire staff was spot on during my visit – friendly, accommodating and paced. I’ve never been less than satisfied when dining at Zelo.

Mmm, Mmm, Mmm…

http://www.zelomn.com

$$
+++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

FIVE GUYS BURGERS & FRIES – Minneapolis (Edina)

2009-07-19T19:47:00.001-05:00

Five Guys Burgers & Fries is the newest burger joint to arrive in the Twin Cities. The long narrow space explodes with high gloss red, black & white accents. The high ceilings make the space seem larger than it is. Sacks of potatoes divide the walkway to the cashier from the eating area.

I ordered the hamburger (2 patties - fresh, never frozen). I chose 4 of the 15 available toppings: grilled onions, mustard, jalapenos, and tomato. This incredible mouth full was served on a toasted bun. Next time, I will request my grilled onions to be completely grilled. Mine were far from being grilled, closer to raw & oily.

I also had a side of Cajun seasoned fries. These potato sticks were perfectly cooked in peanut oil. Believe me, the oil makes a huge difference. Based on Jonathan’s (my cashier) description of the Cajun seasoned fries, I expected much more zip than what I got. Next time, I’ll order the regular fries.

The friendly staff is eager to answer questions and keeps this diner spotless!

Mmm, Mmm…

http://fiveguys.com

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PICNIC Restaurant & Bar - Puerto Vallarta

2009-07-14T14:00:00.004-05:00

Luis told me the sad news during this visit to Puerto Vallarta. He would be closing Picnic. Over the past 2 ½ years, my friends and I enjoyed countless hours eating and drinking at his eatery. I am saddened to see it be another to close due to the difficult economic conditions in my spot of paradise. Picnic & Luis, you will be missed!

I received this email from Luis today.

To each and every one of our clients and friends:

I just want to thank you for all your support on this incredible experience at Picnic, all of my love and best wishes.

I also want to apologize for the late notice of Picnic’s closure. My staff and I leave with the great satisfaction of meeting such good friends as all of you.

Many hugs. Thank you.
Luis Alonso
.. .. ..

A todos nuestros clientes y amigos:

Quiero agradecerles el apoyo que siempre me dieron para vivir la increible experiencia de Picnic. Todo mi agradecimiento y mis buenos deseos para el futuro.

Y por supuesto tambien una disculpa por no haber avisado con tiempo la clausura de Picnic. Todo el staff y yo nos vamos con satisfaccion enorme de quedarnos con buenos amigos y muy buenos deseos de todos ustedes.

Aabrazos para todos y nuevamente mil gracias por todo.
Luis Alonso

BOCA BENTO - Mismaloya/Puerto Vallarta

2009-07-12T17:21:00.008-05:00

Boca Bento is located in Mismaloya – a quick 15 minute taxi ride south of Puerto Vallarta. Boca Bento’s comfortable dining room is a large covered dining area (without walls) surrounded by tropical garden spaces.

Jose & I wanted a “change of scenery” so we headed south for lunch. We ended up at one of my favorites, Boca Bento.

For the starter, we had the Queso Findido – an incredible blend of 3 cheeses (Chihuahua, Manchego, & Oaxaca). We requested crumbled chorizo be added. This combination was baked to a gooey goodness and served with warm flour tortillas. A trio of sauces – pico de gallo, sour cream, and guerea (roasted tomatoes, peppers, garlic & onion) accompanied the starter. These sauces were first spread on the tortilla followed by a couple of spoons of the cheese mixture. Amazing!

For lunch, I had the fish tacos. The grilled white fish was marinated in orange juice, garlic, tomato, achiote & apple cider vinegar. The flaky fish was piled in a tortilla topped with shredded lettuce and a generous drizzle of a jabanero mayo sauce. Fantastic.

Kudos to Stewart & Monica (the owners) for keeping Chef Juan Zuno in charge of the menu. His creations continue to excite me. Back in a few months. . .

Link to prior Boca Bento visit

Mmm, Mmm, Mmm…

http://bocabento.com/

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BITE ME! BEACH CLUB - Puerto Vallarta

2009-07-10T17:35:00.003-05:00

Bite Me! Beach Club’s indoor/outdoor café is located on the beach about 4 blocks south of the wooden pier in the Zona Romantica area – the older charming Puerto Vallarta. The casual, relaxing space of flowing drapes, dark woods, comfortable tables & chairs on an elevated outdoor dining area and yards & yards of glass if you choose to dine inside – and nothing to obstruct your views of the beach & the bay.

This casual beach club eatery recently came under new management. I believe Grant is the new manager. His unending energy has successfully re-energized the beach club.

Jaime and I spent the afternoon enjoying tall, perfectly tart vodka lemonades and all of the beach eye candy!

We started with a “flower” of angular chips and a mound of fantastic guacamole and a side of pico de gallo that had just a bit of heat. The beautiful presentation was accented with bits of red & yellow peppers. Salvador made certain we did not run out of warm chips!

For lunch, I had the “Mein Herr” sandwich – a stack of Black Forest Ham, Swiss cheese, tomato and mayo on a toasted pumpernickel sub-like roll (baked fresh daily). A side of hot and crispy fries came as a side. A salad of baby greens and carrot slivers were tossed in a balsamic vinegar and wine reduction dressing. This crisp salad was creatively served in a radicchio cup. Delicious! This reincarnation is a huge improvement over its past life.

Grant’s smile, personality and ‘biting’ humor kept the tables filled with guests. He has retained the same sexy & very friendly staff. Julio, Frederico and Salvador are quick to accommodate!

I will most certainly be returning to Bite Me! on my next visit in November.

Mmm, Mmm, Mmm…

$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

AMAPAS SUNSET – Puerto Vallarta

2009-07-08T23:03:00.003-05:00

Ampas Sunset is a new addition along the beach in Zona Romantica. The sexy, open dining space with stone tile floors, large tropical plants, and candlelight is gorgeous. It offers gentle tropical breezes and breathtaking views of Banderas Bay & stunning sunsets. The contemporary menu focuses on fresh seafood.

My friends, Luis & Jose, and I spent several hours enjoying the sunset, sailboats drifting in the bay, and animated conversation.

We nibbled on warm, homemade chips and fresh guacamole as we sipped our Belvedere martinis.

For dinner, I ordered the Shrimp with Mango. The 6 large shrimp rested in delicious sauce of pureed mango and guillo peppers. The shrimp were accompanied by a salad of red leaf lettuce, radicchio and shredded carrots tossed in a very light oil and vinegar dressing. It was excellent. The slices of warm French bread smeared with a bit of soft butter were perfect to dab up the shrimp’s incredible sauce!

Roberto, the manager, and his very friendly, well-trained staff made for a relaxing evening at the beach. Great friends + delicious food = fantastic time. I will be returning to this eatery on my next trip to Puerto Vallarta in November!

Mmm, Mmm, Mmm…

http://www.amapasunset.com

$$
+++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

GUIDA’S PIZZERIA – Rochester NY (Irondequoit)

2009-06-27T16:04:00.006-05:00

Guida’s Pizzeria is a family run eatery since 1994, with 5 locations throughout the Rochester area.

The small, comfortable 20-seat pizzeria does a huge business. Your best option is an order to-go; dining in, expect a wait. Those craving some of the best pizza and specialty subs in the area know the line extends around to the parking lot on weekend evenings. It is worth it!

After several hours of shopping, my mom, sister & I stopped for a late lunch & ordered their infamous subs. I had the Schwartzkoff – piled high with ham, breaded & deep fried chicken breast, swiss & mozzarella cheese, shredded lettuce, onion, mayo, and topped with their homemade sweet ‘n sour sauce. All this goodness is served on a toasted homemade in-house 12” sub roll embedded with sesame seeds on both sides. Incredible . . . more than enough to share! The subs are served with a side of warm potato chips (again homemade).

As I was reading the menu, I found a list of homemade sauces for their wings and subs. I ordered a side of the chili lime sauce. Wow – this excellent pureed tomato based sauce bursting with chilies, limejuice and bits of onion was the perfect dipping sauce for the potato chips. Yumm!

The very friendly staff is full of suggestions and eager to assist. As it states in Guida’s menu, “These subs are for serious eaters!” I agree.

Mmm, Mmm, Mmm…

http://guidaspizzeria.com

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PIROGUE GRILL – Bismarck

2009-05-30T23:11:00.012-05:00

The Pirogue Grille is a very comfortable space finished with exposed brick, woods, and metalwork. Local artwork adds a splash of color to the welcoming neutral color palate.

I was anxious to return to North Dakota, knowing I had reservations for another fine dining experience at Pirogue Grill. The very talented chefs continue to impress using a hands-on approach to their incredible creations in the kitchen. Nothing is pre-made. Everything is fresh & homemade. Quality is found across their seasonally changing menu.

I sipped a perfect Belvedere martini, slightly dirty, as I studied the new menu. I quickly determined it would be difficult to make my choice from the tantalizing options. Again, the only negative I experienced this evening were the pimento stuffed olives in my martini. This is easy to overlook considering the experience that followed.

I started with the BBQ Rabbit – tender morsels of rabbit in a BBQ sauce of ketchup, root beer, onion, ginger, brown sugar + a couple of secret ingredients (I was told) rested on a dense but moist wild rice and potato pancake. The plate was garnished with bits of dried apricot and green onion. Yumm!

The first soup I tried was the Roasted Corn and Bison – a delicious veggie based thick stock loaded with roasted corn, tidbits of grilled bison, carrot and onion.

My second soup was the Wild Asparagus – a smooth puree of grilled wild asparagus in a veggie based stock and garnished with bits of grilled asparagus. Fantastic!

For dinner, I ordered the Sautéed Sea Scallops with Fenugreek Curry Cream sauce – the four perfectly sautéed scallops swam in an incredible, light sauce of fenugreek, garlic, curry, lemon juice and cream. Sides of steamed yellow peppers, spinach & broccoli and a mound of fluffy jasmine rice rounded out this over-the-top entrée. Fenugreek seeds are roasted & ground on premise. Fenugreek leaves are one of the world's oldest medicinal herbs. The small stony fenugreek seeds come from the pod of a bean-like plant grown in Egypt, England, India, & the Mediterranean. The ground seeds are aromatic and have a burnt sugar-like flavor, often used in curries.

I discreetly caught the remaining scrumptious sauce with pieces of fresh bread served with the meal. I know this is not appropriate, but the sauce was too good to leave behind. Oh yes, Pirogue scores major points for serving soft butter with their homemade bread. It is so disappointing to try to spread a chuck of chilled butter over a piece of warm, soft bread!

It was now time for dessert – a wonderful wedge of Citrus Honey Custard tart. The very smooth custard was accented with fresh lemon and lime juice. This slice of decadence had a generous drizzle of homemade caramel sauce. I enjoyed a cup of Italian Roast coffee with my final course. Believe me, I had room for no more!

Derrick, our refined and very friendly server, added to this fantastic culinary experience. His knowledge of the menu and the dishes’ preparation was impressive. I hope he is on staff when I return for another meal near the end of the year.

Pirogue has been serving incredible cuisine for a short 3+ years, but it has made an impressive mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” I repeat, Pirogue is probably the best fine dining experience in Bismarck.

Pirogue Grill. . . a “Big City” dining experience found on the plains of North Dakota!

Link to prior Pirogue Grill post

Mmm, Mmm, Mmm…

PirogueGrille.com

$$
+++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

HOUSTON'S - Santa Monica

2009-05-23T08:35:00.003-05:00

Houston’s is located on Wilshire & 2nd, 1 block from the vibrant Third Street Promenade. Downtown Santa Monica is a 30-block area of an amazing assortment entertainment, dining and retail options. The infamous Third Street Promenade buzzes with energy from sunrise to well past sunset. Santa Monica Beach and Santa Monica Pier (built in 1909 – the carousel was added in 1922) are a few blocks west of the Promenade.

After a several hours of walking around Santa Monica, my dear friends, Roberta & Richard, and I felt we had “earned” some beverages and a late lunch. We were immediately seated in Houston’s large 1st floor dining room with beautiful exposed brick walls, burnished brass, wood accents, high open ceiling and an open staircase taking you to the 2nd level with a sushi bar and more seating. The open 2nd level feels as if it is suspended over the very comfortable 1st floor dining room and bar. Houston’s features a menu of classics with a slight twist, focusing on local growers and high quality ingredients. I am generally not a fan of chain restaurants but Houston’s excels!

We started with grilled artichokes – these large split artichokes are first steamed then grilled over a hardwood fire. These smoky artichokes were exceptional by themselves with just a sprinkle of salt. The side condiment was a delicious remoulade of mayo, garlic, green onion, and red pepper flakes. We agreed… a fantastic combination!

For lunch, I selected the Thai Steak & Noodle Salad. This exciting salad explodes with flavor. The steak is marinated in a blend of soy sauce, fresh ginger, garlic, black pepper and canola oil. Split roma tomatoes, shredded cabbage, shredded carrots, fresh mint and cilantro, avocado, roasted peanuts, mango, chilled poncit noodles, and a sprinkling of mixed greens are tossed in a spicy Thai dressing. The subtle heat from the salad dressing is the perfect compliment to the very tender slices of steak, avocado and mango. You can substitute rotisserie chicken for the beef. Poncit noodles (often made of rice) are similar to vermicelli noodles.

Houston’s scores major points with me for their “No cell phones in the dining room” policy clearly printed in their menu! I have found subtle signs requesting all cell phone conversation be finished before entering numerous retail & dining establishments across Southern California. I really enjoy not having to listen to someone’s one-sided conversation about a problem at work, last night’s bad date or a family argument.

Our server, Nikki, could not have been friendlier and more attentive. She knew the menu and when to come to our table & when to let us continue chatting. The staff, the food, the restaurant/bar guests – delicious!

http://www.hillstone.com/#/restaurants/HOUSTONS/

Mmm, Mmm, Mmm…

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

VICTOR’S 1959 – Minneapolis

2009-04-30T23:11:00.004-05:00

Victor’s 1959 is a hidden neighborhood gem in south Minneapolis. This tiny family-run eatery features some of the best Cuban cuisine I have eaten in years. Niki Stavrou has been serving her and her family’s incredible recipes for 10 years. In 2008, Victor’s was featured on the Food Network’s “Diners, Drive-Ins & Dives” program.

Victor’s has seating for approximately 40 guests inside at tables covered with plastic floral tablecloths and another 25 guests on their patio (weather permitting, of course). This comfortable space has signatures of the famous and not-so-famous on their walls and ceilings. They have a very large guestbook.

My friend, Julie, had a mango mimosa. She loved it! I had a beer (no vodka in the building) only because they serve wine & beer.

We started with empanadas – fried pastry dough filled with ground beef, minced onion, garlic and maybe a hint of cilantro. I found not a spot of oil on the plate. Delicious! You can also choose from chicken, veggie, or mozzarella cheese with sweet red peppers. Cubans eat empanadas at any meal, but most often at lunch or as a snack. Maybe this is their version of fast food.

We decided to share our entrees. First we chose the Picadillo a la Cubana – sautéed ground beef with chopped green & red pepper, onion, capers, and raisins in a Creole sauce. The Creole sauce is a comforting blend of onion sweet peppers, tomato, marjoram, sugar and garlic. The Picadillo was garnished with green onion and had a generous side of white rice and black beans and, of course, fried sweet plantains. Fantastic!

Our second entrée was the Cuban Stew of shrimp, chunks of chicken breast, slices of Spanish chorizo, corn, and green onion. This amazing bowl of comfort food was slow cooked in a thick Creole sauce with a little white wine added for good measure! I believe I detected a bit of cayenne heat. The stew arrived with a side bowl of fluffy saffron rice and more plump fried sweet plantains. Trust me, there were no leftovers.

In between our entrees, we had a small salad of crispy mixed wild greens drizzled with an incredible garlic mayo vinaigrette dressing. Yumm!

For dessert, we had the Xango Chango! – a rich ‘n smooth slightly tangy cheesecake rolled in a very flaky pastry, quickly fried and seriously dusted in sugar and cinnamon. This decadent dessert is served over fresh guava puree. It is an amazing combination of warm, cool, sweet and tangy! We ended our “off the charts” dinner with Café Cubanos – espresso + sugar.

The only thing missing besides an ocean breeze and palm trees were sugar cubes. I prefer nibbling on a sugar cube that has absorbed some of the espresso rather than adding sugar directly to the espresso.

Niki and her very friendly and helpful staff will be seeing me very soon!

http://victors1959cafe.com/

Mmm, Mmm, Mmm…

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

SEN YAI SEN LEK – Minneapolis

2009-04-25T22:11:00.005-05:00

Sen Yai Sen Lek (Big Noodle, Little Noodle) is one of many reasonably priced ethnic eateries in an area of Northeast Minneapolis experiencing an exciting turn-around. This 2-room dining space with red walls and high ceilings is busy & loud. So loud, it makes conversation difficult. Ty & I found this fairly new eatery focusing on street food found in Bangkok filled with a diverse mix of diners.

The menu read well; we decided to share several dishes. Our first starter was Tod Mun – a threesome of lightly breaded fish cakes with kaffir lime leaves and a peanut cucumber relish. The only time kaffir leaves are eaten is when they are added to Tod Mun. The cakes had great flavor but a bit too chewy. Our second starter was Gai Satay – 5 skewers of grilled chicken breast. The cucumber salad was excellent; the accompanying peanut sauce was bland. The satay was served with toast points… not necessary.

For dinner, our first entrée was the Nuea Yang Naam Tok – a marinated, thin sliced, slightly pink steak garnished with bits of green onion, cilantro, toasted rice powder (yumm!) and mint. The marinade of fish sauce, tamarind, lime juice & Thai chilis add incredible flavor to the beef. The steak is served over mixed baby greens. The small serving was delicious! Our next choice was Pad Tee Mao (also known as Drunken Noodles) – stir fried wide, flat rice noodles, thin slices of pork, Thai chilis, Thai basil, minced garlic, tidbits of tomato and white onion. The sauce dripping from these fat noodles generally includes fish sauce, black soy, and a bit of sugar. Fantastic!

When the entrees were served, I believe it was one of the owners that came to our table and explained the 4 condiments and suggested what went with each of our dishes. I noticed this visit was made to most tables near us. Sen Yai Sen Lek lets the diner add his or her own “heat” to the dish. My favorite was the crushed red pepper and vinegar sauce! A few drizzles go a long way.

Wine and beer are served, as well as bottles of Boylan soda and imported Mexican Coca Cola. No Coke or Pepsi products will be found at Sen Yai Sen Lek.

The service was not what I expected. We repeatedly needed to catch our server to ask for replacement silverware that left with a finished dish, small plates to share our dishes, water and soda refills. It really took too much effort. The best option maybe to call ahead and get your food to go.

http://www.senyai-senlek.com/

Mmm, Mmm…

$
++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

CITIZEN CAFÉ – Minneapolis

2009-04-22T23:04:00.004-05:00

Citizen Café is a fairly new restaurant (opened June ’08) in the Standish-Ericcson neighborhood. Chef & owner Michael MacKay creates classic dishes using local resources and food products.

The comfortable L-shaped dining room seats approximately 45 guests at wooden tables dressed with heavy brown paper tablecloths. The vibrant posters on the walls add a splash of color. The food is the focus; everything on the menu is made from scratch in their kitchen. The high quality ingredients were apparent in everything we ordered.

Bev and I decided to share a starter as we sipped our goblets of malbec. We had the Country Pate – a large, firm slice of course ground pork and chicken resting in a brown grainy mustard with a hint of horseradish plus a sprinkling of capers. Thin silver-dollar slices of French & rye bread and spreads of soft butter and spicy chickpea were a perfect match for the pate. Delicious!

Both of us chose the Grilled Marlin for dinner. The large fillet was a perfectly grilled – seared, juicy & slightly rare. The marlin was plated with a mound of fluffy mashed potatoes and minced poblano peppers. The generous side of roasted cauliflower, golden beets, carrots & parsnips was excellent. Guacamole and a tomato salsa came with the marlin, if we wanted to take it up a notch. Both were tasty; however, the marlin by itself was perfect!

I have a weakness for crème brulee. We decided to try their version of this classic dessert. This very smooth and creamy delight was topped with fresh, sweet blueberries and strawberries. The burnt sugar was still warm when it arrived at our table.

Megan, our server, was extremely friendly. She knew the menu and her suggestions were spot on.

I will certainly return to Citizen Café for another relaxing dining experience where the staff and the food shine!

http://www.thecitizencafe.com

Mmm, Mmm, Mmm…

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

ELSIE'S RESTAURANT - Minneapolis

2009-04-18T22:27:00.004-05:00

Tim & I crossed the river to the growing collection of eateries in Northeast Minneapolis. No sign of a recession in this neighborhood of reasonably priced restaurants. We stopped at 3 before we settled down at Elsie’s. All had waits of an hour or more!

Elsie’s is an “entertainment complex” with 16 bowling lanes, a karaoke corner and a restaurant. A family run operation serving casual breakfast, lunch & dinner fare for 56 years.

“When in Rome. . .” We started with a basket of crispy tater tots and a ketchup dipping sauce bumped up a notch with hot sauce. How could this not be good?

For dinner, I chose the buffalo chicken breast sandwich. The large whole breast was grilled and bathed in a wonderful zesty buffalo sauce. The homemade bun was buttered and toasted before surrounding the delicious chicken. A side of kettle chips and crisp pickle spears round out this tasty meal.

Our very friendly and sexy server, Joel, told us this very popular venue is “buzzing” in to the early morning. For the 1 ½ hours we were at our table eating & drinking, there were diners waiting to snag a table as quick as one opened. We walked through the bowling area as we left – all 16 lanes were busy and a line of karaoke performers waiting for their 4 minutes of fame.

Good times, good food… easy on the wallet!

http://www.elsies.com

Mmm, Mmm…

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BALI - Minneapolis

2009-04-10T18:56:00.009-05:00

I had a crazy week and decided to check out the Happy Hour at one of the recent additions to "Eat Street". Bali is located on Nicollet Avenue (north end of Eat Street). The comfortable space has red and black walls with touches of Indonesian “art” and high ceilings

Bali was alive by 5:30p. All tables in the front dining area and most seats at the bar were occupied with an urban mix of guests.

My libation of choice was once again the Balitini - a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ is a nice surprise. Again, I had 2!

It was too early for me to eat dinner. Wanting to nibble on something as I enjoyed my Balitinis, I went with the Siomai (I actually had 2 plates). These half moon pipin' hot potstickers are plump with minced chicken, onion, carrot, garlic & a dash of light soy sauce. A fantastic mayo based dipping sauce with sweet chilis adds a nice contrast to these delicious crispy nibbles!

Its unfortunate the kitchen exhaust system can not yet handle the smells from the large number of plates leaving the kitchen.

Again, the staff could not have been more pleasant. From the looks of those in the dining room, I wasn't the only one enjoying myself!

Link to a prior Bali visit

Mmm, Mmm…

http://BaliMinneapolis.com

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PANCHO VILLA - Minneapolis

2009-04-03T23:35:00.004-05:00

Pancho Villa is located on Nicollet Avenue (south end of Eat Street). Pancho Villa has a large basic space with simple decor serving Mexican home-style meals. This is one of the few Mexican restaurants I will visit in Minneapolis; there are several.

My friend, Tim, and I each had a challenging week at work and we were looking for an inexpensive escape. We have been to Pancho Villa on several occasions; the weekends are always much livelier. Perfect solution for putting a wacky week behind us.

We decided to share the starter. We chose shrimp; a dozen grilled, peel ‘n eat arrived with a trio of salsas – pico de gallo (a fresh condiment of tomato, onion, cilantro, lime juice, and jalapeños), guacamole and chipotle. Excellent!

This evening I had the chimichanga. I realize this dish originated in the Southwest US, but it has all the ingredients of a great burrito. The gigantic crispy fried burrito was stuffed with pastor (vertically roasted pork & pineapple), red rice, beans, minced onion, and cilantro. Melted cheese and red sauce garnished the chimichanga. It arrived with mounds of homemade guacamole & pico de gallo resting on shredded lettuce.

The service was friendly and fairly quick. Food is generally incredible – large portions, homemade & cooked to order. As I mentioned earlier, I have eaten here on numerous occasions and find the food and service to be better Monday – Thursday. This very popular restaurant becomes too busy for the kitchen to keep pace with the orders and maintain the quality of food delivered earlier in the week.

Sit with your back to the very large windows - you will feel like you are in "Anywhere", Mexico. This very casual eatery is energetic & authentic. I have never found an empty table on any of my visits. The predominantly Latino crowd will be celebrating birthdays, watching their favorite novella or sports team on the large flat screens or singing karaoke. Alexis is the weekend karaoke diva - full of fun & glam! She has both rooms moving. Good times & good food for all.

Mmm, Mmm…

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BALI - Minneapolis

2009-03-29T22:26:00.008-05:00

Bali is located on Nicollet Avenue (north end of Eat Street). It is a recent and welcomed addition the neighborhood. The comfortable space has red and black walls with touches of Indonesian “art” and high ceilings making it seem bigger than it is. The small bar, seats maybe 10, was full the entire time we were dining. I recommend that they cover the metal feet of the dining room’s heavy chairs; their constant noisy scraping across the stone tile floor is an annoyance.

My friend, Bev, who spends a great deal of time in Bali, agreed to join me at Bali for dinner. After all, is it possible to compare a restaurant to a live-in cook at your villa in Bali? Yes. She loved it and so did I.

Bev’s libation for the evening was malbec and mine was the “Balitini” – a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ was a bit unusual and very interesting. I had 2!

We decided to share plates. For starters, we had the Gurita Goreng – a threesome of lightly breaded, fried baby octopus resting in a citrusy herb and garlic sauce. The sauce resembled a thin pesto. Delicious!

For dinner, we had the Daging Rendang. Rendang is dry rubbed chunks of lean beef simmered in a rich, intensely seasoned brown coconut gravy. Some of the spices that popped out included turmeric, ginger, shallots & lemon grass. The melt-in-your-mouth tender pieces of beef were tossed with thinly sliced potatoes & carrot slivers. Incredible! A cone shaped serving of jasmine rice infused with coconut milk wrapped in a banana leaf comes with the dish. So tasty, I could eat it alone. Our vegetable was the Tumis Kecang Panjang – long thin crispy green beans (chopped into bite size pieces) and nuggets of tofu stir-fried & tossed in a nutty, garlic soy-based sauce slightly sweetened with palm sugar.

Bev insisted we have the Black Rice for dessert. The exotic, but simple dessert is lightly sweetened with coconut milk. The rice had a slightly chewy texture. A perfect ending to an outstanding meal.

Our server was very attentive and was able to answer all of Bev’s questions. I was there to enjoy a meal with my friend.

I recommend changing the music. Play more international selections, less "American pop" and certainly no need for the thumping "house music" after 10p. This is not a club; those wanting house music should head downtown.

Also, the one negative is the exhaust system in the kitchen. It is weak; be prepared to leave smelling somewhat like your dinner and those meals served next to you. Be warned... leave your best clothes home.

I hope the number of filled tables is an indication of a new energy that will be on Nicollet Avenue for many years.

Mmm, Mmm…

http://BaliMinneapolis.com

$$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BOCA BENTO - Mismaloya/Puerto Vallarta

2009-03-11T23:29:00.018-05:00

I finally made it to Boca Bento's new location approximately 8 kilometers south of Puerto Vallarta in the bay side village of Mismaloya.

"Mismaloya is the small bay side village where in 1963 Hollywood director, John Huston, chose to make the movie "Night of the Iguana" which changed the face of Puerto Vallarta forever. The publicity created by Elizabeth Taylor and Richard Burton's love affair and interest in the Mexican town where it occurred, put Puerto Vallarta on the world's map.

Since then, this tropical paradise, where the verdant jungle vegetation of the Sierra Madre mountains meets the crystal clear waters of Bandera Bay, has been passionately linked to Puerto Vallarta's history."
[About Mismaloyla]

Stewart and Monica have the Casa Iguana resort and moved Boca Bento into a large covered dining area (without walls). The very comfortable, tropical garden space made me wonder why it took me so long to visit their new location. Yes, Juan is still in charge of the kitchen.

I invited 5 friends to join me for dinner. We all had a fantastic time.

Unfortunately, I can not find my notes on my meal; I believe I left it at the table. We shared so many different dishes, I can not remember exactly what we had. I do recall that we ate shrimp prepared a couple of different ways, mahi mahi, tangy pad thai, octopus and. . . Scrumptious!

I do remember we started with pomegranate martinis. Refreshingly delicious - we enjoyed several rounds.

Stewart, the gracious owner, stopped by our table several times throughout our meal ensuring all of us were enjoying ourselves. We certainly did.

I plans to return to Puerto Vallarta in May have been pushed to mid-July. I have already made my reservation for dinner! More details after this visit.

Link to a prior Boca Bento visit

Mmm, Mmm, Mmm…

http://bocabento.com/

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

TRATTORIA MICHEL - Puerto Vallarta

2009-03-10T22:15:00.011-05:00

Trattoria Michel is located in the Zona Romantic area of Puerto Vallarta - the older, charming area of Puerto Vallarta. Trattoria Michel is one of a handful of fine dining options in this unique area of Vallarta. Michel uses only the freshest, highest quality products available, cooking each selection to order. Be patient; it is worth the wait.

Michel has created a very comfortable, casually elegant, space in shades of white with splashes of color coming from the fresh flowers and candles on the tables.

Our condo is just up the hill from Michel's. The first time we walked by the restaurant, it was David who said we needed to make a reservation. I quickly agreed. Michel's is one of my favorites in Vallarta. David & I sat at a table on the wrap-around patio enjoying a tropical evening in paradise.

At Trattoria Michel, my preferred libation is their Grey Goose martini, slightly dirty.

I selected the Insalata di Finocchio con arrancia, pamplemouse, limone y Pecorin Sardo. This very fresh shaved fennel salad was an explosion of flavors - juicy segments of grapefruit, orange and lime - served over wild baby greens topped with Pecorino cheese and a drizzle of grape oil. Excellent!

My entree on this visit was the Milanesa de Pollon con e capperi. This whole, flattened sauteed chicken breast was served with a translucent white wine and lemon sauce, accented with giant caper berries. This succulent chicken had a trio of sides - slivers of steamed sweet-as-sugar carrots, grape tomatoes sauteed in a bit of olive oil, garlic & herbs, and a small mound of steamed baby spinach.

At this point, we asked Michel to join us while he ate his dinner. For dessert, he recommended the Zabaglione with amaretto. The egg whites, sugar and amaretto combine to create a heavenly puff of decadence. It has been a long time since I enjoyed a dessert like I did this evening. Indescribably delicious!

Once again, Michel ensured we had the perfect dining experience... paradise within a paradise. I am quite anxious to return to my favorite table at my favorite restaurant. My trip was originally planned for mid-May, but will now be mid-July.

Link to a prior Trattoria Michel visit

Mmm, Mmm, Mmm…

http://www.trattoria.com.mx/

$$
+++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

JOE JACK'S FISH SHACK - Puerto Vallarta

2009-03-08T21:08:00.012-05:00

My friend, David, was traveling with me on this trip. We were in the mood for some seafood. I suggested Joe Jack's, where I have always been pleased. I am not certain how many visits I have made to Joe Jack’s Fish Shack, located in the Zona Romantica area of Vallarta - the most energized area of PV with the south side's beach, restaurants, bars, lounges and beachside cafes.

It has become a tradition of mine to have their special libation - a Mermaid Martini (or 2) - as I eat my way through the menu. Tonight was no different!

For starters, we had the shrimp tostada Louie. This trio of 3" tostadas were piled high with tiny shrimp, avocado & tidbits of white onion lightly bathed in a thin mayo sauce. Yumm! We also shared the traditional ceviche - a tall goblet overflowing with white fish, shrimp, green pepper, onion and a zippy lime sauce. I was hoping to have a serving of Joe's special ceviche with an Asian twist, but they had none left for the day. Our traditional ceviche was great.

For my dinner, I chose the mahi mahi. The grilled, very fresh mahi mahi arrived resting on the fonda rice (seasoned with tomatoes, peppers, garlic & onion) and a side of over sized red beans. Cilantro, sliced radishes, white onion and a tiny mound of the absolute freshest pico de gallo dressed the platter.

Guillermo was our server this evening. His huge smile and friendly personality added to our relaxing, flavor packed evening. His suggestions on this visit, as well as prior visits, are always spot-on.

Again, I recommend a roof top table. I take every opportunity I can to enjoy dining under the stars in the tropics!

Link to a prior Joe Jack's visit

Mmm, Mmm, Mmm…

http://www.joejacks-fishshack.com/

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BLUE SEAS BEACH CLUB CAFE - Puerto Vallarta

2009-03-05T16:58:00.006-06:00

The Blue Seas Beach Club's indoor/outdoor cafe is located on the beach about 4 blocks south of the pier in the Zona Romantica area - the older, charming Puerto Vallarta. Zona Romantica is also referred to as Los Muertos.

After 3 visits in the past 5 months, I would have expected some improvements and excitement to have been added to the small, uninteresting menu. The "postcard" size menu is in significant contrast to the casually elegant finishes - long flowing white drapes, comfy chairs, unobstructed views of Banderas Bay & more eye candy than one could imagine. My friends, David & Jose, joined me for lunch. We had high hopes for a sexy lunch but were quickly let down.

I ordered the grilled chicken breast sandwich on 3 different visits - all 3 times it failed. You may be thinking that I should have tried something else. It is difficult to choose from such an abbreviated menu. Each time hoping it would be right... no luck. Too much dry bread, chicken that lacked seasoning and the attempt at the "fancy mayo" failed miserably. However, the one tiny positive is the hot & crispy french fries. But french fries are a easy, expected side to a sandwich. Why not an interesting potato salad, crispy jicama sticks with a citrus squeeze, sliced radishes or apples?

The staff is very accommodating and willing to make "things right", but there is only so much that can be done with bland, boring food. Arturo and Frederico's never ending smiles, laughs and sexy personalities make it worth a visit knowing the best part of the menu will be a libation from the bar.

The ambiance and promo materials tease one into believing you will experience much more than you will ever get, at least at the cafe, that is!

Mmm {libations}...

$
++++
✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

ROBERTO'S - Puerto Vallarta

2009-03-03T13:11:00.006-06:00

Roberto's is a 2-level open space located on Basilio Badillo in Zona Romantica area of Vallarta - the most energized area of PV with the south side's beach, restaurants, bars, lounges and beachside cafes. It is a couple of blocks east of one of my favorites, Joe Jack's Fish Shack. The upper level is not open during breakfast.

Grab a table near the large open windows to the sidewalk - too many interesting characters!

I met my very good friend, Jaime, for breakfast. He went with a traditional American breakfast of pancakes, eggs over-easy and sausage. He really enjoyed his breakfast platter.

I chose the chicken stuffed crepes topped with a chipotle sauce. The three crepes were filled with chunked chicken breast, diced white onion, tomato, and minced jalapeno. The very light, creamy chipotle sauce added a nice bit of heat. The fantastic crepes sprinkled with white cheese, came with 2 small wedges of watermelon.

The crepes and the bottomless cup of strong dark coffee were an incredible breakfast combination for $75p or $6USD.

Mmm, Mmm...

http://www.robertospuertonuevo.com/

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

TRATTORIA MICHEL – Puerto Vallarta

2009-01-24T16:32:00.012-06:00

Trattoria Michel is located in the Zona Romantic area of Puerto Vallarta - the older, charming area of Puerto Vallarta. Trattoria Michel is one of a handful of fine dining options in this unique area of Vallarta. Michel uses only the freshest, highest quality products available, cooking each selection to order.

Michel has created a very comfortable, casually elegant, space in shades of white with splashes of color coming from the fresh flowers and candles on the tables. Bruno & I sat at a table on the wrap-around patio enjoying a tropical evening in paradise.

Oscar, our very attentive server, took my “request” seriously – my slightly dirty Belvedere martini was never empty! Perfect every time.

I began another incredible meal at Michel’s with the jumbo sea scallops. These delicious morsels, marinated in honey and Spanish paprika, were quick seared creating a mouthwatering, caramelized crust. These succulent scallops were served on a bed of organic wild baby greens and sliced grape tomatoes.

My second course was the traditional Insulata Caprese. The thin slices of cow’s milk mozzarella (made fresh daily) are layered with slices of locally grown, juicy beefsteak tomatoes. This wonderful, light salad is drizzled with extra virgin olive oil, aged balsamic vinegar and a sprinkling of coarse sea salt. The dinner guests at the table next to us were also raving about the great simple salad.

Bruno and I decided to share the Bistecca Fiorentina. The 1-kilo bone-in, perfectly aged and marbled steak was wonderfully seasoned with rosemary, roasted garlic cloves, sea salt and cracked black pepper. It was grilled to perfection with slightly charred edges. This very traditional Tuscan dish is served over arugula and a few lemon wedges. Flawless!

We also shared a side of spinach sautéed in extra virgin olive oil; the spinach was served slightly dry with a few tidbits of roasted garlic and grated parmigiano reggiano.

Michel and Oscar’s charm and hospitality on each of my visits have made Trattoria Michel’s one of my 3 favorites in Puerto Vallarta since Boca Bento’s move to Mismaloya, 5 miles south of Vallarta.

Mmm, Mmm, Mmm…

http://www.trattoria.com.mx/

$$$
+++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

OUD HOLLAND - Amsterdam

2008-12-07T20:24:00.006-06:00

Oud Holland (Old Holland) is a few blocks off Damrak in Dam Square. Oud Holland is located in a 2 ½ story house built in 1649. Yes, 1649. This house became a café in the late 19th century. It was THE place to meet for editors and journalists on Holland’s “Fleet Street” in the 1920’s. The very comfortable and charming space has flocked paper on the upper ½ of the walls and wood paneled lower walls, with beautiful Dutch antiques throughout. The wooden tables are covered in bright red table clothes with red & white checkered cloth napkins.

For my starter, I chose the Kippe/Groenstesoep (Chicken Soup). The clear chicken broth had the most intense chicken flavor with just a hint of bay leaves. The tidbits of potato, carrot and chicken breast were not overcooked – still slightly chewy. The slivers of white onion, celery, & bits of parsley enhanced this incredible soup that was served in a large metal soup cup.

I had the Ptuttelpot (Beef Stew) as my main dish. The large pieces of beef simmer for 8 hours prior to serving. Chunks of carrot and onion, bay leaves and chives are added near the end of the “simmer” creating a thick, very satisfying meal. The beef stew is served in a large flat metal bowl-like plate with a mound of coarsely mashed potatoes. This incredible stew is served with a side of slightly sweet carrot balls in a light butter sauce as well as a side of steamed brussel sprouts tossed in butter and a hint of garlic. The veggies are to be eaten as sides and not combined with the stew.

A small metal bowl of slightly tart applesauce that comes as another side with the stew is the perfect end to this fantastic meal. This amazing stew & sides are only 16,40 EUR (approx $21 USD).

Geyser, the café’s house cat, quietly moves among the diners for some TLC. Believe me, this cat is not deprived of attention! No… he is not a tabletop jumper.

As I was eating my way through Amsterdam I quickly learned that if you want to add a tip to your card, you need to let your server know up front or leave money on the table. Adding it when you sign the receipt is not an option at any of the eateries where I dined. Another learning I had is that soda refills are not free and often cost 2,50 EUR (approx $3.20 USD) each.

Robert, my extremely friendly server, was always ready to answer a question or provide a suggestion in perfect English with a very sexy accent and a huge smile!

I asked 2 different hotel concierges for their recommendation of a great local café serving outstanding Dutch food – both told me to try Oud Holland. I agree!

Mmm, Mmm, Mmm…

$$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

MANNEKEN PIS - Amsterdam

2008-12-05T16:53:00.006-06:00

Manneken Pis has a small location on Damrak (the main street) approximately 3 blocks from Centraal Station in the Dam Square (downtown) area. There is no seating, just a walk-up window. But this does not detour those in the ever present quick-moving line to look elsewhere for their french fry fix. The white lab coat adorned staff are very efficient and friendly.

The menu is short - 3 sizes of fresh cut/fresh fried fries, shakes and ice cream. Period. The fries are reasonably priced, from $3.25 - $5.50. They also offer 17 regular dipping sauces and 5 special dipping sauces, ranging in price from .75 - .95 for each sauce. Not being fluent in Dutch, I asked a local next to me in line for a recommendation. Without a doubt, he indicated the mayo/green peppercorn was the best - a very smooth, slightly peppery mayo. I agree; it was fantastic. After receiving my order, I joined the rest on the sidewalk devouring their cones of french fry bliss.

The small fry I ordered was served in a paper cone; the sauce was plopped on the top. My fries were incredible - crisp with fluffy white centers! Remember to grab a tiny wooden fork & several napkins.

There is a large sign proclaiming Manneken Pis has been vote "#1 Holland Fries" for several years. Not once did I walk by during this visit to Amsterdam did I not see a line. The other fry shops in the area can't make the same claim!

Mmm, Mmm, Mmm...

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

AL ARGENTINO STEAKHOUSE – Amsterdam

2008-12-04T22:38:00.008-06:00

Al Argentino is located on a tiny side street (Zeedijk 29A) two blocks from Dam Square in central Amsterdam. The street is so narrow that 5 bikers could not ride side by side in the same direction. A short 5-minute walk down Damrak from Centraal Station (train station) takes you to this square bustling with locals and tourists. The square was created in the 13th century when a dam was built around the Amstel River to prevent the Zuiderzee Sea from flooding the city. Hence the name Amsterdam. In Dam Square and on the surrounding streets, there are food stalls, restaurants and shops galore, as well as the Amsterdam Diamond center.

The steakhouse has a western ambiance with stressed barn wood, wagon wheels, hides, and wooden tables & chairs. The long narrow dining space has a few tables near the front, a tiny bar that may seat 4 or 5, a partially open kitchen and another small dining space at the rear. Aah, the aroma of the grill caused my tasted buds to jump in anticipation of a great steak dinner.

I began with a hot appetizer – the Empandas de Carne (meat pastries). The 2 piping hot, flaky puffs were filled with minced steak, onion, kalamata olives and a touch of dried red pepper. These tasty puffs arrived resting shredded carrots and red cabbage. Excellent!

For dinner, I ordered Bife de Chorizo (sirloin steak). The slightly charred steak was grilled to perfection and crusted with minced garlic and black pepper. I ordered a side of the Chimmichurri sauce; it did not have enough parsley and garlic and too much onion, red & green pepper for me. The Seasoned Rice was long grain white rice exploding with the flavors of paprika, onion, cumin and flecks of red pepper. I could not resist a side of the Maiz a la Parrilla (grilled corn). The “caramelized” smoky corncob came with melted butter for dipping. A fantastic meal for $29 EUR or approximately $36 USD (food only).

Al Argentino features a short but nice list of wines and liquors from Argentina.

It was very sexy to hear Mathieus, my stunning & very friendly Dutch server, describe the Argentinean dishes. While I was dining, I heard Swedish, German, Chinese, Spanish, English and obviously Dutch – international diners in a very cosmopolitan city. The background music was a relaxing blend of Spanish and English singers.

Walking through the streets surrounding Dam Square, I was surprised by the number of Argentinean and Indonesian restaurants. It seemed like there was one on every block. This is one Argentinean eatery you should not pass by!

Mmm, Mmm…

$$$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

GREENDAYZ COFFEE - Amsterdam

2008-12-04T11:06:00.007-06:00

Greendayz Coffee is a bright, contemporary coffee shop, 2 blocks off Damrak at Warmoesstraat 143. Franc, the adorable manager, quickly points out that their menu items are all natural or organic.

During my stay in Amsterdam, I made numerous trips to Greendayz for a caffeine fix. Franc recommended the “Classic Coffee” – a double shot of espresso with a small amount of filtered water. Delicious! This mellow, slightly smoky coffee quickly became my beverage of choice.

My sweet selection was their fantastic mocha chip muffin; it was a baseball-size handful of heaven. This super moist muffin had a subtle espresso flavor and slivers or dark chocolate. The muffin’s crystallized sugar top was incredible. I learned that the addition of a bit of applesauce was their secret to the unbelievably moist muffins. I admit I ate several.

The staff of this very comfortable, welcoming café is quick to answer questions about this amazing city, give directions, and make suggestions to those coming through the door. I always left with a smile and a hot cup of “Classic”!

Mmm, Mmm, Mmm…

$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

ARCHIE'S WOK - Puerto Vallarta

2008-11-10T20:18:00.007-06:00

Archie’s Wok can be found in Zona Romantica - the older, charming area of Puerto Vallarta, ½ block up from the wooden pier. The restaurant was started over 20 years by Archie, He was director, John Houston's personal chef for almost 8 years while John was living in PV. Archie's widow, Cindy, and family continue to run the eatery. The space is very basic with the expected sprinkling of bright Chinese colors. The dining space is slightly separated by a short set of steps up to the space at the rear of the restaurant. The kitchen is oddly located behind the host station near the front door and first dining area.

I began with the “Spicy Life Salad” – it was great. The thin slices of mixed vegetables were very fresh & crunchy; the light dressing with the right amount of zing was outstanding. A perfect start to what I expected to be a good meal.

I can not say the same for the Chicken & Almond entrée I ordered for dinner. The abundance of larger-than-necessary chunks of celery and onion left little room for anything else. The 4 tidbits of chicken breast I found buried among the carrot, jicama, onion, mushroom & celery had a steamed texture – certainly not seared in a wok. The light sauce attempting to hold this dish together lacked flavor and failed. I should have ordered another salad & skipped the chicken entrée.

The restaurant was surprisingly busy; it maybe that many of the dinner guests (tourists) find it a “safe” choice. Not in my opinion – there is a plethora of reasonable priced dining options in PV... keeping walking.

Mmm...

$$
++
✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

HACIENDA SAN ANGEL – Puerto Vallarta

2008-11-09T20:05:00.014-06:00

Hacienda San Angel is a collection of villas at the base of the Sierra Madre Mountains overlooking Banderas Bay. These amazing villas create 14 elegant suites impeccably restored with exquisite antiques and all the modern amenities you would expect to find in a member of "Small Luxury Hotels of the World." The immaculate gardens, 3 pristine pools and a roof-top jacuzzi are a breathtaking treat. No detail too insignificant - the hand soap in the restroom near the breakfast terrace resembles individual yellow rose petals! This eden is hidden behind very high walls running along a narrow cobblestone street tucked in the hill above the Cathedral of Our Lady of Guadalupe.

Friends from the States flew in to spend some time with me in my corner of paradise! This would be my second visit to the property; I knew they would be impressed with this incredible collection of villas. It was only in the last 2+ years that the restaurant was opened to the public. Until then, you needed to be an overnight guest of the villa to dine.

It had sporadically rained the hour before our reservation at 8p. We were asked to wait in a large antique filled living room. When we arrived, I was surprised that our table was not ready. After a 15-minutes wait, we were taken to the 2nd floor terrace dining room believing our table was ready. At this point, I learned our table was still on the exposed terrace. It needed to be reset under the extended roof. We were left to stand among diners as the staff readied our table.

We arrived to find an elegant outdoor dining room of guests from around the world. I could easily hear 4 or 5 different languages being spoken as I walked through the dining terrace. When we were taken to our table, our chairs were still wet. This was very awkward. I would have expected, at least, the offer of a beverage while we waited for the second time.

We began with a wonderful bottle (actually 2) of a Mexican cab-merlot from the Casa Madero vineyards. Slightly sweet with a hint of black cherry. Soon after a basket of fresh, hot bread arrived... the anticipation began to build.

I began with the Lobster salad & grilled watermelon – the petite mound of greens mixed with shredded lobster hid a center of chopped lobster. The thin slice of watermelon was sprinkled with paprika and quickly grilled. Simply divine! For my next course, I chose the shrimp coconut soup. The pureed shrimp and light coconut milk base had a single scrumptious shrimp dumpling in the center of the bowl.

For my entrée, I selected the Angus filet mignon, cooked to perfection! The slightly charred filet accompanied a stacked serving of sautéed spinach leaves and paper thin slices of roasted garlic resting on thin slices of white fingerling potatoes. This is the first and only time I have found individuals leaves of sautéed spinach to be painstakingly stacked prior to serving. A port reduction sauce and a poblano chili sauce were artistically placed on my plate. Superb!

For dessert, I had the crème brulee with a slightly sweet wild berry sauce; again a gorgeous presentation of a creamy delight!

My friends and I agree; the meal was incredible.

Our table was the last to leave. I found it odd and rude to have had the wonderful background music disappear and the staff resetting the dining room and moving furniture while we finished a dinner that was close to $400 USD. Apparently, the owner with her incredible attention to detail was not on the property this evening. Yes, I will return, but with different expectations.

Mmm, Mmm, Mmm...

http://www.haciendasanangel.com/

$$$$$
+++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

TAQUERIA LA HACIENDA - Minneapolis

2008-10-21T18:15:00.004-05:00

Taqueria La Hacienda is located in the Mercado Central on East Lake Street in Minneapolis. The Mercado Central is a large warehouse-like space converted into a busy 'plaza' of individually owned tiny businesses featuring perfumes, Latin music & DVDs, clothing, magazines & newspapers, imported Mexican food stuffs, and most importantly numerous food counters serving authentic Mexican cuisine!

The menu includes tacos, burritos, combination plates, quesadillas and various sides; all are homemade from family recipes.

For lunch, I chose the soft tacos and rice. The 2 al pastor (Mexican style barbecued pork cooked on a gyro stick) and 1 pollo (chicken) tacos were handfuls of perfection. The tidbits of chicken and the thin strips of pork were moist & exploding with flavor. The pork had slightly charred edges. The over-flowing al pastor and pollo tacos were topped with diced white onion and chopped cilantro. I also had the rice. This fluffy side was gently seasoned with tomato sauce, garlic, onion and oil. The tacos are just like the tacos offered by many of the street vendors you would find in any Mexican town!

Taqueria La Hacienda has a large selection of Mexican sodas, jamaica and horchata. I had the Mexican Coca Cola (sweeter than the Coke sold in the USA) with my meal.

A stroll through the Mercado quickly "transports" me to one of the many pueblos with a bustling plaza in Mexico!

Mmm, Mmm, Mmm...

$
++++
✦✦✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

KITTICHAI - New York City (SoHo)

2008-09-20T11:02:00.003-05:00

Kittichai is located on the 1^st level of the Thompson Hotel in the ever trendy SoHo area of one of the greatest cities in the world.

This incredible eatery is a very modern, sophisticated space of wood, water & orchids. The dining room surrounds a square reflection pool of floating orchids. Individual orchid blooms are suspended above the pool. The subtle and artistic lighting add a beautiful elegant touch.

My friends, Julie and Raja, and I selected the 9 course tasting menu.

Our feast included:

fishcakes with cucumber & red onion chutney;
“Meing” tuna tartare served in limestone tartlets with peanuts, ginger, lime and a sweet chili sauce;
Northern Thai beef salad with very thin slices of very lean beef, Chinese long beans and roasted sticky rice powder;
crispy whole fish resting in a very light ginger curry sauce;
a salad of pan-seared hake dtom yum and Shanghai shoots and basil;
sautéed gai-lan in lemon grass and chicken stock with garlic and ginger (baby bok choy, orange peppers and tomatoes);
sliced grilled chicken breast rubbed with bird eye chili and Chinese long beans and cilantro;
pineapple braised short ribs with a delicate green curry sauce, Thai eggplant and sweet basil. This delicacy was served over fluffy steamed jasmine rice.

Finally for dessert, we had a flourless Valrhona chocolate cake wrapped in a banana leaf with a fresh cream & vanilla bean mousse. Our second dessert was the banana spring rolls – a translucent spring roll dough wrapped around bananas with cored out centers filled with chocolate and nuts – complete with a dollop of burnt honey ice cream and dusted with course granules of brunt sugar.

One word – SPECTACULAR !

The restaurant offers a full menu and bar, as well as, another tasting menu with 13 courses. The extremely friendly & accommodating staff were invisibly perfect from the moment we entered the restaurant! At $69 per person, the tasting menu is a wonderful way to experience the magic coming from the kitchen of Kittichai.

Mmm, Mmm, Mmm...

www.kittichairestaurant.com

$$$
+++++
✦✦✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

THE COFFEE SHOP & BAR – New York City (Union Square)

2008-09-19T18:19:00.000-05:00

The Coffee Shop is a classic American diner with a Brazilian twist. This loud, bright diner serves a sprinkling of expected diner fare but the focus is on Brazilian cuisine. It is open 23 hours per day for breakfast, lunch and dinner.

Julie and I had spent most of the day walking and window shopping our way through on the the greatest cities. We needed a break; I remembered a recommendation from friends and found ourselves with a short wait for a table at Coffee Shop in Union Square.

It was only appropriate we start our lunch with caiprinhas – the classic Brazilian concoction of rum & lime. We decided to order several dishes and share. We started with the chilled carrot and ginger soup. We actually had 2 orders of the Pao de Queijo; the bite size pieces of Romano cheese bread gently baked to a delicate crusty outside and a slightly undercooked gooey center. These were truly cheesy puffs of heaven!

Pastels de Cameron were mouthwatering Bahian dumplings filled with tidbits of shrimp, celery & onion. The “centerpiece” of our lunch was the Sopa de Peixe Bahia – seafood chowder with a very light, fresh tomato seafood stock. The large soap bowl had a mound of carrots, tomatoes, green peppers, grilled tuna, shrimp, crab, skin-on white potatoes, corn, celery, cilantro and garlic. These al dente tidbits were swimming in a delicate tomato fish stock. Yumm!

Go for the incredible, reasonably priced Brazilian food & the eye candy! The elevated noise level makes conversation both with your dining companion and wait staff can be challenging.

Mmm... Mmm...

$$
++++
✦✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

CAFE OLIVER - Minneapolis

2008-09-16T17:05:00.003-05:00

Cafe Oliver recently took over Acadia Cafe's former space near downtown. Cafe Oliver has a lot of charm for a small neighborhood cafe - exposed brick, high ceilings, lots of seating, a small stage, and works of local artists on the walls. The menu is fairly short featuring salads, sandwiches, sweets and fair trade coffee. You will also find a nice list of fair trade wines by the glass and bottle. On Sundays & Mondays, bottles of wine are half priced!

Neil and I needed a late dinner so we chose the "new kid on the block." We started off with chips 'n salsa, described as "homemade salsa with the crispiest chips". The homemade salsa tasted very similar to bottled Pace & tortilla chips that were a day beyond crispy.

I had the turkey club sandwich on grilled Tuscan bread. The 2 slices of turkey had the texture of pressed turkey breast, the 2 translucent slices of bacon missed their mark, the slice of Swiss cheese was too small for the bread, and finally it needed more of the herbed mayo. Very disappointing. A handful of crumbled BBQ kettle potato chips came with the sandwich. BBQ chips... why? This was an odd match.

When the music is playing, it provides a nice background to conversation. While we were eating, there were 2 periods of 5-7 minutes of no music. I found this to be odd during our 1 hour visit.

Cafe Oliver has potential. Until the sandwiches become something to brag about, I recommend stopping at Jimmy John's (across the street) for your sandwich where you get 3 times the meat and fixings for about $6. Take your sandwich over to Cafe Oliver's and uncork a good wine at a great price!

$
++++
✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

ALAMBRES MEXICAN GRILL - San Diego

2008-09-13T18:51:00.004-05:00

Alambres Mexican Grill has a comfortable little space along Fifth Avenue in the Gaslamp Quarter - a restored Victorian Historic area in downtown San Diego.

David & I needed a break from our walking tour and settled into a sidewalk table for some libations and nibbles. Joseph immediately appeared and told us that the Saturday Happy Hour specials were mojitos and margaritas for $4. Sign us up!

We order a round of mojitos... not stopping with one. We arrived at the start of Happy Hour so Joseph was both the waiter and bartender. He made the best mojitos I've have had in a very long time - the perfect blend of rum, mint, lime & sugar.

A cheese quesadilla arrived between rounds of our mojitos - a warm, slightly crispy tortilla filled with gooey cheese. Not wanting to stop with the quesadilla, we ordered the nachos. Joseph returned with a platter and a mound of homemade chips, melted cheese, onions and beans. The nachos were accompanied by a quartet of salsas - pico de gallo, tomatillo, mole and, my favorite, a wonderfully smoky chipotle.

Aah, the ideal ingredients for a relaxing afternoon break - mojitos, a good friend, sidewalk eye candy & sunny skies of San Diego!

Mmm, Mmm...

http://www.alambres.net/

$$
++++
✦✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

HASH HOUSE A GO GO - San Diego

2008-09-12T15:40:00.007-05:00

Hash House a Go Go is in the Hillcrest area of San Diego. This was my friend, David's first trip to San Diego. During the flight, we created a list of dining must-do's. Hash House was on the list.

According to the Hash House menu, they present "twisted farm food." Very true! The 'farm house' or dining area is a funky collection of iron chairs, galvanized steel chair rails, various sized tables topped with tiny bouquets of wheat shafts, and an odd assortment of farm memorabilia. Hash House also offers fresh juices and strong coffee to accompany your feast. Try the expresso - delizioso!

Past dining experiences at Hash House reminded me that I wouldn't leave the least bit hungry. The over-sized portions can be as intimidating as the platters the breakfast is served on. David and I split the House Hash of chunks of roasted chicken, onions, asparagus, potatoes, bits of garlic and rosemary - an amazing combination of flavor! The hash also comes with 2 eggs and a fluffy biscuit. A bit of butter on the biscuit is simple perfection! Our side of cinnamon wheat toast melted in our mouths.

The staff is very friendly and quick to suggest a favorite if you're are undecided. The low ceilings significantly increase the noise level. You will have a hard time hearing your dining companion. Go for the food, energy and people watching; you can always chat later... Remember to bring a huge appetite.

Mmm, Mmm...

http://www.hashhouseagogo.com/

$$
++++
✦✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

AROMA KITCHEN & WINEBAR - New York City - Bowery area

2008-09-07T21:04:00.003-05:00

Aroma Kitchen & Winebar is a small, relaxed restaurant with seating for approximately 26 including the intimate bar area. Those diners fortunate to get seat will be treated to an incredible meal of very fresh ingredients delivering intense flavors throughout their dining experience. The long narrow space of color, high ceilings and dark woods create a very comfortable ambiance. You will be surprised how quickly 2 hours will disappear. This evening my dear friend, Sean, and I were treated to the soothing sounds of Daniel; he is a superb acoustic guitar player from Argentina. His rhythms were the perfect background with volume allowing conversation without yelling!

We ordered from their Sunday evening 3-course Prix Fixe menu. For $29, that's right, $29, you can choose from 5 appetizers, 5 entrees and 3 desserts. For an additional $8, you can enjoy a glass of house red or white with your meal. I began with the Caesar salad - a generous serving of greens, croutons, parmigiano reggiano, anchovy, & a very smooth Caesar dressing (homemade, of course). This satisfying starter was topped with a poached egg. The egg provided a delicate balance to the anchovy draped across the top of the salad.

My entree was the Whole Wheat Penne with roasted artichokes. The organic pasta was perfectly cooked, accompanied by cherry tomatoes and toasted pine nuts. This bowl of heaven was lightly tossed in a pureed artichoke sauce of artichokes, onion, celery and thyme. All of this goodness was dusted with fresh grated parmigiano reggiano.

For dessert, Sean & I, ordered the Gianduja Panna Cotta and Vanilla Bread Pudding. The lighter-than-air panna cotta was delicately flavored with Italian chocolate and hazelnuts resting on a bed of lightly sweetened graham cracker crumbs nestled next to a dollop of decadently smooth hazelnut gelato (nocciola gelato).

The vanilla bread pudding was a sinful blend of Italian bread, golden raisins, and a very smooth warm chocolate sauce drizzled over the plate. You have the option of dipping your bites of sin in the very fresh vanilla bean ice cream (correctly referred to as stracciatella gelato) with bits of chocolate chips. We could not decide which was our favorite. Make it easy; order both!

The very visible & friendly owners, Alexandra & Vito, move among the tables ensuring all their guests have a memorable evening. This neighborhood gem was named to the "Sexiest Wine Lists of NY" in January '08 and CitySearch's "Best Romantic Bar" in '06.

Mmm, Mmm, Mmm...

http://www.aromanyc.com

$$
++++
✦✦✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

HACIENDA SAN ANGEL - Puerto Vallarta

2008-07-16T15:03:00.008-05:00

Hacienda San Angel is a collection of villas at the base of the Sierra Madre Mountains overlooking Banderas Bay. These villas create 14 elegant suites impeccably restored with exquisite antiques and all the modern amenities you would expect to find in a member of "Small Luxury Hotels of the World." The immaculate gardens, 3 pristine pools and a roof-top jacuzzi are a breathtaking treat. No detail too insignificant - the hand soap in the restroom near the breakfast terrace resembles individual yellow rose petals! This eden is hidden behind very high walls running along a narrow cobblestone street tucked in the hill above the Cathedral of Our Lady of Guadalupe.

My friends, Jose and Johnny, surprised me with a sunrise breakfast on my birthday. We sat on the large terrace with postcard views of the bay. Paradise . . .

The breakfast menu is short and varied. Breakfast began with small slices of toasted french bread and homemade jams and a large glass of fresh squeezed orange juice. I selected an omelet; the large, fluffy omelet was filled with sauteed mushrooms, smoky ham & gooey Swiss cheese. The smooth, dark roasted coffee was some of the best I have had. Scrumptious!

From the moment we rang the door bell to our departure 2 hours later, our service was second to none. Invisibly perfect!

I will be returning to this hidden gem in November. I won't be staying at this property on my upcoming visit; however, I will be surprising friends flying in to visit me with dinner timed to experience the magical sunsets of Puerto Vallarta.

http://www.haciendasanangel.com/

$$
++++
✦✦✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”