Aroma Kitchen & Winebar is a small, relaxed restaurant with seating for approximately 26 including the intimate bar area. Those diners fortunate to get seat will be treated to an incredible meal of very fresh ingredients delivering intense flavors throughout their dining experience. The long narrow space of color, high ceilings and dark woods create a very comfortable ambiance. You will be surprised how quickly 2 hours will disappear. This evening my dear friend, Sean, and I were treated to the soothing sounds of Daniel; he is a superb acoustic guitar player from Argentina. His rhythms were the perfect background with volume allowing conversation without yelling!
We ordered from their Sunday evening 3-course Prix Fixe menu. For $29, that's right, $29, you can choose from 5 appetizers, 5 entrees and 3 desserts. For an additional $8, you can enjoy a glass of house red or white with your meal. I began with the Caesar salad - a generous serving of greens, croutons, parmigiano reggiano, anchovy, & a very smooth Caesar dressing (homemade, of course). This satisfying starter was topped with a poached egg. The egg provided a delicate balance to the anchovy draped across the top of the salad.
My entree was the Whole Wheat Penne with roasted artichokes. The organic pasta was perfectly cooked, accompanied by cherry tomatoes and toasted pine nuts. This bowl of heaven was lightly tossed in a pureed artichoke sauce of artichokes, onion, celery and thyme. All of this goodness was dusted with fresh grated parmigiano reggiano.
We ordered from their Sunday evening 3-course Prix Fixe menu. For $29, that's right, $29, you can choose from 5 appetizers, 5 entrees and 3 desserts. For an additional $8, you can enjoy a glass of house red or white with your meal. I began with the Caesar salad - a generous serving of greens, croutons, parmigiano reggiano, anchovy, & a very smooth Caesar dressing (homemade, of course). This satisfying starter was topped with a poached egg. The egg provided a delicate balance to the anchovy draped across the top of the salad.
My entree was the Whole Wheat Penne with roasted artichokes. The organic pasta was perfectly cooked, accompanied by cherry tomatoes and toasted pine nuts. This bowl of heaven was lightly tossed in a pureed artichoke sauce of artichokes, onion, celery and thyme. All of this goodness was dusted with fresh grated parmigiano reggiano.
For dessert, Sean & I, ordered the Gianduja Panna Cotta and Vanilla Bread Pudding. The lighter-than-air panna cotta was delicately flavored with Italian chocolate and hazelnuts resting on a bed of lightly sweetened graham cracker crumbs nestled next to a dollop of decadently smooth hazelnut gelato (nocciola gelato).
The vanilla bread pudding was a sinful blend of Italian bread, golden raisins, and a very smooth warm chocolate sauce drizzled over the plate. You have the option of dipping your bites of sin in the very fresh vanilla bean ice cream (correctly referred to as stracciatella gelato) with bits of chocolate chips. We could not decide which was our favorite. Make it easy; order both!
The very visible & friendly owners, Alexandra & Vito, move among the tables ensuring all their guests have a memorable evening. This neighborhood gem was named to the "Sexiest Wine Lists of NY" in January '08 and CitySearch's "Best Romantic Bar" in '06.
Mmm, Mmm, Mmm...
http://www.aromanyc.com
Mmm, Mmm, Mmm...
http://www.aromanyc.com
$$
++++
✦✦✦✦
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
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