THE LOOP BAR & RESTAURANT - Minneapolis

The Loop Bar & Restaurant is in the revitalized warehouse district – an area of trendy lofts, interesting restaurants and entertainment. Three college buddies opened the Loop. As you enter this casual comfortable space with 20+ foot ceilings with wooden beams, you get a sense that you have been here before.

Having heard that The Loop now has a Sunday brunch, I headed over to the North Loop area to give it a try.

I enjoyed several steaming mugs of coffee – dark & smoky. The bright coffee may have had a bit of chicory.

The brunch buffet has a nice variety breakfast items to start your Sunday. I decided to used small plates and graze my way from one end to the other.

I began with chunks of juicy and sweet cantaloupe, honey dew and pineapple. This fresh starter brought a bit of sunshine to a somewhat gloomy morning beyond the huge windows across the front of this interesting space.

My next plate was a mound of crispy hash browns, links of pork sausage and an egg sandwich. The over-easy egg topped with cheddar cheese and several slices of crisp, lean bacon sat on a ½ English muffin.

Surprisingly, I had room for more! I then enjoyed a small slice of breakfast pizza – scrambled egg, spinach and sprinkles of shredded cheddar cheese served on a very thin pizza pastry. I felt the need to try the Caesar salad of chopped romaine, homemade garlicy croutons, shreds of parmesan, bits of sour cornichons (crisp, tart gherkin pickles) and a creamy dressing exploding with flavor. Excellent combination!

Nearing the end of the buffet, I did not want to pass on the cooked-to-order omelet or waffle. I needed to make a choice and went with the waffle. The thick waffle was perfect with crispy edges and a fully cooked center. The warm maple syrup was “icing on the cake”. Delicious.

I sat along the interior wall in one of the booths. I recommend selecting a high table along the exterior wall. It appeared that the housekeeping staff was on vacation; the ledges above the booths screamed for a good cleaning. At 11am, my preference would be music you can converse over and welcome the day. The rock that was playing was too early, too loud & too difficult to talk over. It shortened my visit.

I will return hoping to find the same great space, same friendly service… but different music.

Link to prior Loop visit

Mmm, Mmm...

www.TheLoopMpls.com

$$
++++
✦✦✦

Entrée
$ 10
$ 20
$$ 30
$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

CHEEKY MONKEY DELI - St Paul

Cheeky Monkey Deli opened in February ’09 in a wide, open space of bright, white tiles, red & glossy white walls, a huge fireplace, chalkboard menus and an eclectic collection of “frame within a frame” artwork of Andy Warhol prints, comic book covers, record album covers and vintage black & white images. It works! There are no deep fryers hiding in the back making it very easy to enjoy the amazing aromas drifting from the kitchen. The steady stream of diners placing orders at the front counter indicates that the secret is out!

I have had several great experiences on prior visits; I decided to treat my parents to a dinner at one of the best casual eateries I have found in the Twin Cities.

We didn’t break my tradition and had the meat board as the starter. The fine selection of mortadella, pate, Genoa salami and prosciutto arrived with olive oil, balsamic vinegar reduction, sun dried tomatoes and an incredible combination of chopped olives & peppers (similar to tapenade with less EVOO). We used the small thin slices of French bread to make tiny open face sandwiches that quickly disappeared.

For dinner, I chose the meat loaf – the 2 thick slices were a delicious combination of beef, veal, & bits of onion resting in the pan sauce accented with butter and parsley. The side of spicy mayo included sambal creating a flavor explosion. Sambal is a very popular condiment from Southeast Asia of "mortar & pestoled" chili peppers & salt as its base. Yumm. I also had the griddle potatoes – thick, golden brown slices of Idaho potatoes generously dusted with paprika, black pepper, coarse salt & parsley.

As we finished our dinner, my father said there are few restaurants that he has gone to that he would want to talk about but this is one of them. My parents and I agree – this casual restaurant with an inviting atmosphere, super friendly staff and incredible food is fantastic!

Cheeky Monkey takes simple ingredients and makes them exceptional!

Link to prior Cheeky Monkey visit

Mmm... Mmm... Mmm...

CheekyMonkeyDeli.com

$
++++
✦✦✦✦

Entrée
$ 10
$ 20
$ 30
$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”