3 Monkeys Pub & Grub is coming to "Eat Street".
It will be occupying the former home of Bali. The sign is lit... the windows are covered... the anticipation builds!
Wednesday, December 02, 2009
Saturday, November 21, 2009
BANANA CANTINA - Puerto Vallarta
Banana Cantina is located in the Zona Romantica area of Vallarta, the older, charming Puerto Vallarta, on the corner of Pulpito and Amapas. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the south side beach, restaurants, bars, lounges and beach side cafes.
Debbi has comfortable restaurant with big, colorful splashes on the walls and international flavors on her menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) a block from the Pacific Ocean. Banana Cantina was again named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta, an honor they have earned four years in a row! Banana Cantina has become a mainstay in the casual PV dining experience.
As always, we were greeted with a basket of warm cheese and sesame bread nuggets - seconds & thirds are highly recommended! The basket arrived with a wonderful herb infused soft butter. Absolutely incredible.
My friends, Robin, Julie & Carol, and I were once again seated in the corner table high above the sidewalk and with a full view of the restaurant - best table in the house. As we sipped our perfectly blended libations, we nibbled on green olives stuffed with blue cheese. Yumm!
For our starter, we shared a plate of the spring rolls. These very light 'n flaky (almost oil-free) wraps were stuffed with chopped shrimp and tidbits of vegetables. The smooth teriayki sauce can be taken up a notch with the accompanying wasabi & slivers of pickled ginger.
For dinner, I selected the Puebla-style crepes - the delicate, almost translucent crepes had an abundance of shredded chicken breast, grilled mushrooms and white onions. The crepe was served split in 2 resting in a light poblano cream sauce and a sprinkling of yellow corn kernels. Excellent!
Our service was friendly and attentive; he was very helpful in explaining various dishes on the menu to my friends from the UK making their first visit to Puerto Vallarta. We all enjoyed ourselves eating & drinking for hours. Debbi, I hope to see you when I return in January!
Mmm, Mmm, Mmm...
Link to prior Banana Cantina visit
Debbi has comfortable restaurant with big, colorful splashes on the walls and international flavors on her menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) a block from the Pacific Ocean. Banana Cantina was again named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta, an honor they have earned four years in a row! Banana Cantina has become a mainstay in the casual PV dining experience.
As always, we were greeted with a basket of warm cheese and sesame bread nuggets - seconds & thirds are highly recommended! The basket arrived with a wonderful herb infused soft butter. Absolutely incredible.
My friends, Robin, Julie & Carol, and I were once again seated in the corner table high above the sidewalk and with a full view of the restaurant - best table in the house. As we sipped our perfectly blended libations, we nibbled on green olives stuffed with blue cheese. Yumm!
For our starter, we shared a plate of the spring rolls. These very light 'n flaky (almost oil-free) wraps were stuffed with chopped shrimp and tidbits of vegetables. The smooth teriayki sauce can be taken up a notch with the accompanying wasabi & slivers of pickled ginger.
For dinner, I selected the Puebla-style crepes - the delicate, almost translucent crepes had an abundance of shredded chicken breast, grilled mushrooms and white onions. The crepe was served split in 2 resting in a light poblano cream sauce and a sprinkling of yellow corn kernels. Excellent!
Our service was friendly and attentive; he was very helpful in explaining various dishes on the menu to my friends from the UK making their first visit to Puerto Vallarta. We all enjoyed ourselves eating & drinking for hours. Debbi, I hope to see you when I return in January!
Mmm, Mmm, Mmm...
Link to prior Banana Cantina visit
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Monday, November 16, 2009
GILMAR – Puerto Vallarta
Gilmar is located in Zona Romantica on Madero (2 streets before crossing the Rio Cuale into el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.
Gilmar is a traditional, casual Mexican restaurant serving great food since 1979. At this simply decorated, comfortable eatery, the décor is not the focus – the food is!
For my starter, I had the made-to-order salsa prepared table side. Roberto was my sexy, witty server and “salsa chef.” His huge smile would melt even the chilliest of diners. Roberto created an incredible salsa from roasted tomatoes, fresh garlic cloves, white onion, cilantro, and roasted Serrano chilies. Based on my preferences and using a stone bowl, he mashed and blended the perfect salsa. A warm basket of homemade tortilla chips arrived from the kitchen just as he finished his creation. The secret to a great salsa is first roasting the vegetables & Gilmar knocks it out of the park. Delicious!
For dinner, I chose the Arrachera a la Parrilla (approx $9US) – a thin cut of flank or skirt steak rubbed with crushed garlic, oil, and coarse salt. The steak generally marinates for a minimum of 30 minutes & then it’s on to the grill. I believe Roberto told me Gilmar’s marinates the meat overnight. Prior to serving, the steak is drizzled with lime juice. Few spices, but huge flavor. The steak platter arrives with warm tortillas and 3 fantastic sides including grilled white onions, guacamole and refried beans... the perfect “foursome”.
Tonight, I was in the mood for dessert. I could not resist the Fried Ice Cream. The baseball size ball of vanilla ice cream is first dipped into foamy egg whites and then rolled in a combination of brown sugar, cinnamon and crushed “cornflake-like” cereal. It is deep fried for approximately 10 seconds creating a sweet, crisp blanket. The ice cream ball rests on a strawberry puree and is generously drizzled with a warm, dark chocolate sauce. The warm crust with the cool, creamy inside is out of this world.
An amazing meal at a fantastic price. I can honestly say I will be returning in January!
Mmm… Mmm…
GilmarRestaurant.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Gilmar is a traditional, casual Mexican restaurant serving great food since 1979. At this simply decorated, comfortable eatery, the décor is not the focus – the food is!
For my starter, I had the made-to-order salsa prepared table side. Roberto was my sexy, witty server and “salsa chef.” His huge smile would melt even the chilliest of diners. Roberto created an incredible salsa from roasted tomatoes, fresh garlic cloves, white onion, cilantro, and roasted Serrano chilies. Based on my preferences and using a stone bowl, he mashed and blended the perfect salsa. A warm basket of homemade tortilla chips arrived from the kitchen just as he finished his creation. The secret to a great salsa is first roasting the vegetables & Gilmar knocks it out of the park. Delicious!
For dinner, I chose the Arrachera a la Parrilla (approx $9US) – a thin cut of flank or skirt steak rubbed with crushed garlic, oil, and coarse salt. The steak generally marinates for a minimum of 30 minutes & then it’s on to the grill. I believe Roberto told me Gilmar’s marinates the meat overnight. Prior to serving, the steak is drizzled with lime juice. Few spices, but huge flavor. The steak platter arrives with warm tortillas and 3 fantastic sides including grilled white onions, guacamole and refried beans... the perfect “foursome”.
Tonight, I was in the mood for dessert. I could not resist the Fried Ice Cream. The baseball size ball of vanilla ice cream is first dipped into foamy egg whites and then rolled in a combination of brown sugar, cinnamon and crushed “cornflake-like” cereal. It is deep fried for approximately 10 seconds creating a sweet, crisp blanket. The ice cream ball rests on a strawberry puree and is generously drizzled with a warm, dark chocolate sauce. The warm crust with the cool, creamy inside is out of this world.
An amazing meal at a fantastic price. I can honestly say I will be returning in January!
Mmm… Mmm…
GilmarRestaurant.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, November 15, 2009
NO WAY JOSE! RESTAURANTE – Puerto Vallarta
No Way José! located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.
The very charming Alfredo “José” left River Café (another of my favorites in Vallarta) and opened this incredible eatery 3 weeks ago, realizing a 15-year dream. Good things come to those who wait! His giant personality & charisma will make you feel as if you've been friends for years.
Julie, his business partner, has extensive business consulting experience. Corporate America dealt her a "blow" when her department was eliminated. She and her husband opened a restaurant where No Way José! is currently located. Experiencing another life change, Julie was planning on closing her restaurant to return to the States when José approached her with a business plan she couldn't refuse. After numerous conversations, No Way José! was born. Her big personality and smile will only add to your dining experience.
Joining him from the River Café is Executive Chef Vicente Montes. Chef Montes has impressive start-up experience including Le Bistro, River Café, & Café des Artistes – all in Puerto Vallarta. Also joining the team in the front of the house is José's son, Emilio.
No Way José has arched walls of gold, maroon, and yellow jewel tones. The 11 tables covered in white and maroon linens are accented with tiny vases of fresh flowers. The cozy bar comfortably seats 5. The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality. The very friendly & sexy staff moves with ease within the small dining room. A roof-top expansion is underway. Nothing official, but I've heard a New Year's Eve celebration is being planned as the "christening" party. I wish I could be there!
I began my meal with the Sopa Montezuma (cactus & shrimp soup) - $4US. The soup has julienne strips of nopal cactus, tidbits of shrimp, white onion, and epazote in a delicate tomato based broth. Epazote has been used in a variety of Mexican dishes including soups, salads & quesadillas going back to the Aztecs. Incredible!
My main course was the Madellones de Res (beef medallions) - $13US. The 2 perfectly grilled, extremely tender medallions of beef rested on mashed potatoes accented with a hint of cheddar cheese & onion. The steamed, bit-sized nuggets of carrot, broccoli, and fingerling potatoes were screaming fresh! This amazing combination was surrounded by a superb reduction of recilla tequila and guajillo chiles. The slightly smoky tequila adds fantastic depth to the reduction. Ask for slices of their fresh bread; you will to get every drop of this addictive sauce!
Kudos to Chef Montes. You must experience the “magic” he creates in a kitchen the size of a closet.
My friends & dinner companions, Treavor, Carol, Robb, Mandy, & Scott, and I agree… No Way José exceeded all of our expectations.
Casually elegant, simply perfect, absolutely scrumptious - No Way José! could easily become my favorite moderately priced eatery in Puerto Vallarta. José, please save me a table; I’ll be back in January!
Mmm... Mmm... Mmm...
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, November 13, 2009
PIANETA GELATO – Puerto Vallarta
Pianeta Gelato can be found in the heart of Zona Romatica across the street from another of my local faves – Joe Jack’s Fish Shack. This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.
Pianeta Gelato is a new casual eatery with 2 different concepts – wood oven fired pizzas and homemade gelato. The short menu offers pizzas, salads, paninis, lasagna, beer and wine. On this visit, Carol, Treavor, Mandy & I went for a pizza dinner.
The pizzeria’s dining area and the pizza oven are outside in a very comfortable garden space with large plants, an overhang providing protection from Vallarta’s golden sun, a rock & water element hiding some of the noise from the street and a collection of sofas near the sidewalk. The sofas are perfect for relaxing and sipping beverages with friends and people watching!
Eloy, the sexiest pizza designer I’ve met, creates one of the best pizzas I’ve found in Puerto Vallarta. For dinner, we devoured 3 of Eloy’s creations. We had 2 Pizza Margheritas – a crust stretched so thin we could almost see through it topped with homemade tomato sauce, freshly shredded mozzarella cheese and thin strips of basil. The third pizza was the Pizza di Prosciutto – again the same incredibly thin crust, tomato sauce, mozzarella cheese and very thin slices of parma ham providing the “frosting” on this pie. Delizioso!
The pizza pies are fired in a specially designed brick oven within the outdoor pizza prep area located at the far end of the garden. Pizzas are fired for 4-6 minutes depending on the toppings. Each of our pizzas arrived piping hot with charred, cracked edges! The internal oven temperature is approximately 500º Fahrenheit (260º Celsius) with a cooking surface of 380º F (193º C). The oven is never turned off; the wood just burns down. It would take too long each day to fire it up to the required cooking temp.
A shaker containing a dry spice blend of ground red pepper, garlic & onion is found on each table. We all recommend that a couple shakes be added to each slice providing some missing zest to the tomato sauce. Once added, it is difficult to find a better pizza pie in PV.
My friends & I made several stops inside the new gelato space. I did not order gelato but my friends raved about the intense, fresh flavor combinations. However, I did observe a service counter operation that lacked sufficient staff and training to efficiently serve their customers. The “place your gelato order here” & the “pay here” areas are confusing and jam too many customers into a small space. One scooper should not service customers coming from 2 different directions, but there were always 2-3 staffing the cash register. I found it disorganized. If this is resolved, it should be a success.
From the number of occupied garden tables I’ve observed as I pass by this new café, Pianeta Gelato is becoming a popular pizza eatery in Old Town. I know I’ll be returning during this visit, at least for pizza… & I did.
Mmm… Mmm…
$$
++++
✦✦✦
Entrée
$ 10
$ 20
$$ 30
$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Tuesday, October 20, 2009
BALI - Minneapolis
I have heard several rumors; the only fact I know to be true - Bali is closed. I will miss this casual eatery.
I have noticed 'new' restaurant activity behind the papered windows. I am anxious for the paper to come down & the doors to open!
I have noticed 'new' restaurant activity behind the papered windows. I am anxious for the paper to come down & the doors to open!
Sunday, September 06, 2009
THE LOOP BAR & RESTAURANT - Minneapolis
The Loop Bar & Restaurant is in the revitalized warehouse district – an area of trendy lofts, interesting restaurants and entertainment. Three college buddies opened the
Having heard that The Loop now has a Sunday brunch, I headed over to the
I enjoyed several steaming mugs of coffee – dark & smoky. The bright coffee may have had a bit of chicory.
The brunch buffet has a nice variety breakfast items to start your Sunday. I decided to used small plates and graze my way from one end to the other.
I began with chunks of juicy and sweet cantaloupe, honey dew and pineapple. This fresh starter brought a bit of sunshine to a somewhat gloomy morning beyond the huge windows across the front of this interesting space.
My next plate was a mound of crispy hash browns, links of pork sausage and an egg sandwich. The over-easy egg topped with cheddar cheese and several slices of crisp, lean bacon sat on a ½ English muffin.
Surprisingly, I had room for more! I then enjoyed a small slice of breakfast pizza – scrambled egg, spinach and sprinkles of shredded cheddar cheese served on a very thin pizza pastry. I felt the need to try the Caesar salad of chopped romaine, homemade garlicy croutons, shreds of parmesan, bits of sour cornichons (crisp, tart gherkin pickles) and a creamy dressing exploding with flavor. Excellent combination!
Nearing the end of the buffet, I did not want to pass on the cooked-to-order omelet or waffle. I needed to make a choice and went with the waffle. The thick waffle was perfect with crispy edges and a fully cooked center. The warm maple syrup was “icing on the cake”. Delicious.
I sat along the interior wall in one of the booths. I recommend selecting a high table along the exterior wall. It appeared that the housekeeping staff was on vacation; the ledges above the booths screamed for a good cleaning. At 11am, my preference would be music you can converse over and welcome the day. The rock that was playing was too early, too loud & too difficult to talk over. It shortened my visit.
I will return hoping to find the same great space, same friendly service… but different music.
Mmm, Mmm...
www.TheLoopMpls.com
$$
++++
✦✦✦
Entrée
$ 10
$ 20
$$ 30
$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, September 05, 2009
CHEEKY MONKEY DELI - St Paul
Cheeky Monkey Deli opened in February ’09 in a wide, open space of bright, white tiles, red & glossy white walls, a huge fireplace, chalkboard menus and an eclectic collection of “frame within a frame” artwork of Andy Warhol prints, comic book covers, record album covers and vintage black & white images. It works! There are no deep fryers hiding in the back making it very easy to enjoy the amazing aromas drifting from the kitchen. The steady stream of diners placing orders at the front counter indicates that the secret is out!
I have had several great experiences on prior visits; I decided to treat my parents to a dinner at one of the best casual eateries I have found in the Twin Cities.
We didn’t break my tradition and had the meat board as the starter. The fine selection of mortadella, pate,
For dinner, I chose the meat loaf – the 2 thick slices were a delicious combination of beef, veal, & bits of onion resting in the pan sauce accented with butter and parsley. The side of spicy mayo included sambal creating a flavor explosion. Sambal is a very popular condiment from Southeast Asia of "mortar & pestoled" chili peppers & salt as its base. Yumm. I also had the griddle potatoes – thick, golden brown slices of Idaho potatoes generously dusted with paprika, black pepper, coarse salt & parsley.
As we finished our dinner, my father said there are few restaurants that he has gone to that he would want to talk about but this is one of them. My parents and I agree – this casual restaurant with an inviting atmosphere, super friendly staff and incredible food is fantastic!
Cheeky Monkey takes simple ingredients and makes them exceptional!
Link to prior Cheeky Monkey visit
Mmm... Mmm... Mmm...
$
++++
✦✦✦✦
Entrée
$ 10
$ 20
$ 30
$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, July 30, 2009
CHEEKY MONKEY DELI – St Paul
Cheeky Monkey Deli opened in February ’09 in a wide, open space of bright, white tiles, red & glossy white walls, a huge fireplace, chalkboard menus and an eclectic collection of “frame within a frame” artwork of Andy Warhol prints, comic book covers, record album covers and vintage black & white images. It works!
Bev and I decided to share a large slice of Coconut Crème pie made by the chefs in Cheeky Monkey’s kitchen. The buttery crust with a touch of brown sugar supported a thick layer of vanilla custard and a mound of whipped cream topped with a generous sprinkling of toasted coconut. Heavenly. . .
I noticed on one of the artistically written chalkboards they offer a Sunday brunch featuring food stuffs from the St Paul Farmer’s Market. My next visit will be for brunch.
Mmm… Mmm… Mmm…
$
++++
✦✦✦✦
Entrée
$ 10
$ 20
$$ 30
$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, July 23, 2009
ZELO – Minneapolis
Zelo is one of the better eating establishments in the downtown area. It has been serving exceptional Italian cuisine for 10 years. Today’s experience was no different from previous visits… excellent!
Zelo’s very large contemporary space of chocolate brown walls with accents of gold, silver and exquisitely colored glass is casually elegant and very relaxing. Ask for a table near the window or a large, round corner banquette if there are at least 6 in your party. They offer perfect dining room & sidewalk site lines. The stunning ceiling in the smaller, center dining room is worth a visit!
For lunch, I ordered an off-menu special – the walleye sandwich. The large walleye fillet was lightly breaded and quickly fried. The almost oil-free fillet was very fresh and flaky. Not being a fan of ciabatta buns, I substituted a toasted bun with a generous smear of garlic mayo. I also had a side of their very thin, crispy fries. A dash of salt and I was in heaven.
As always, the entire staff was spot on during my visit – friendly, accommodating and paced. I’ve never been less than satisfied when dining at Zelo.
Mmm, Mmm, Mmm…
http://www.zelomn.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Zelo’s very large contemporary space of chocolate brown walls with accents of gold, silver and exquisitely colored glass is casually elegant and very relaxing. Ask for a table near the window or a large, round corner banquette if there are at least 6 in your party. They offer perfect dining room & sidewalk site lines. The stunning ceiling in the smaller, center dining room is worth a visit!
For lunch, I ordered an off-menu special – the walleye sandwich. The large walleye fillet was lightly breaded and quickly fried. The almost oil-free fillet was very fresh and flaky. Not being a fan of ciabatta buns, I substituted a toasted bun with a generous smear of garlic mayo. I also had a side of their very thin, crispy fries. A dash of salt and I was in heaven.
As always, the entire staff was spot on during my visit – friendly, accommodating and paced. I’ve never been less than satisfied when dining at Zelo.
Mmm, Mmm, Mmm…
http://www.zelomn.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, July 19, 2009
FIVE GUYS BURGERS & FRIES – Minneapolis (Edina)
Five Guys Burgers & Fries is the newest burger joint to arrive in the Twin Cities. The long narrow space explodes with high gloss red, black & white accents. The high ceilings make the space seem larger than it is. Sacks of potatoes divide the walkway to the cashier from the eating area.
I ordered the hamburger (2 patties - fresh, never frozen). I chose 4 of the 15 available toppings: grilled onions, mustard, jalapenos, and tomato. This incredible mouth full was served on a toasted bun. Next time, I will request my grilled onions to be completely grilled. Mine were far from being grilled, closer to raw & oily.
I also had a side of Cajun seasoned fries. These potato sticks were perfectly cooked in peanut oil. Believe me, the oil makes a huge difference. Based on Jonathan’s (my cashier) description of the Cajun seasoned fries, I expected much more zip than what I got. Next time, I’ll order the regular fries.
The friendly staff is eager to answer questions and keeps this diner spotless!
Mmm, Mmm…
http://fiveguys.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
I ordered the hamburger (2 patties - fresh, never frozen). I chose 4 of the 15 available toppings: grilled onions, mustard, jalapenos, and tomato. This incredible mouth full was served on a toasted bun. Next time, I will request my grilled onions to be completely grilled. Mine were far from being grilled, closer to raw & oily.
I also had a side of Cajun seasoned fries. These potato sticks were perfectly cooked in peanut oil. Believe me, the oil makes a huge difference. Based on Jonathan’s (my cashier) description of the Cajun seasoned fries, I expected much more zip than what I got. Next time, I’ll order the regular fries.
The friendly staff is eager to answer questions and keeps this diner spotless!
Mmm, Mmm…
http://fiveguys.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Tuesday, July 14, 2009
PICNIC Restaurant & Bar - Puerto Vallarta
Luis told me the sad news during this visit to Puerto Vallarta. He would be closing Picnic. Over the past 2 ½ years, my friends and I enjoyed countless hours eating and drinking at his eatery. I am saddened to see it be another to close due to the difficult economic conditions in my spot of paradise. Picnic & Luis, you will be missed!
I received this email from Luis today.
To each and every one of our clients and friends:
I just want to thank you for all your support on this incredible experience at Picnic, all of my love and best wishes.
I also want to apologize for the late notice of Picnic’s closure. My staff and I leave with the great satisfaction of meeting such good friends as all of you.
Many hugs. Thank you.
Luis Alonso
.. .. ..
A todos nuestros clientes y amigos:
Quiero agradecerles el apoyo que siempre me dieron para vivir la increible experiencia de Picnic. Todo mi agradecimiento y mis buenos deseos para el futuro.
Y por supuesto tambien una disculpa por no haber avisado con tiempo la clausura de Picnic. Todo el staff y yo nos vamos con satisfaccion enorme de quedarnos con buenos amigos y muy buenos deseos de todos ustedes.
Aabrazos para todos y nuevamente mil gracias por todo.
Luis Alonso
I received this email from Luis today.
To each and every one of our clients and friends:
I just want to thank you for all your support on this incredible experience at Picnic, all of my love and best wishes.
I also want to apologize for the late notice of Picnic’s closure. My staff and I leave with the great satisfaction of meeting such good friends as all of you.
Many hugs. Thank you.
Luis Alonso
.. .. ..
A todos nuestros clientes y amigos:
Quiero agradecerles el apoyo que siempre me dieron para vivir la increible experiencia de Picnic. Todo mi agradecimiento y mis buenos deseos para el futuro.
Y por supuesto tambien una disculpa por no haber avisado con tiempo la clausura de Picnic. Todo el staff y yo nos vamos con satisfaccion enorme de quedarnos con buenos amigos y muy buenos deseos de todos ustedes.
Aabrazos para todos y nuevamente mil gracias por todo.
Luis Alonso
Sunday, July 12, 2009
BOCA BENTO - Mismaloya/Puerto Vallarta
Boca Bento is located in Mismaloya – a quick 15 minute taxi ride south of Puerto Vallarta. Boca Bento’s comfortable dining room is a large covered dining area (without walls) surrounded by tropical garden spaces.
Jose & I wanted a “change of scenery” so we headed south for lunch. We ended up at one of my favorites, Boca Bento.
For the starter, we had the Queso Findido – an incredible blend of 3 cheeses (Chihuahua, Manchego, & Oaxaca). We requested crumbled chorizo be added. This combination was baked to a gooey goodness and served with warm flour tortillas. A trio of sauces – pico de gallo, sour cream, and guerea (roasted tomatoes, peppers, garlic & onion) accompanied the starter. These sauces were first spread on the tortilla followed by a couple of spoons of the cheese mixture. Amazing!
For lunch, I had the fish tacos. The grilled white fish was marinated in orange juice, garlic, tomato, achiote & apple cider vinegar. The flaky fish was piled in a tortilla topped with shredded lettuce and a generous drizzle of a jabanero mayo sauce. Fantastic.
Kudos to Stewart & Monica (the owners) for keeping Chef Juan Zuno in charge of the menu. His creations continue to excite me. Back in a few months. . .
Link to prior Boca Bento visit
Mmm, Mmm, Mmm…
http://bocabento.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Jose & I wanted a “change of scenery” so we headed south for lunch. We ended up at one of my favorites, Boca Bento.
For the starter, we had the Queso Findido – an incredible blend of 3 cheeses (Chihuahua, Manchego, & Oaxaca). We requested crumbled chorizo be added. This combination was baked to a gooey goodness and served with warm flour tortillas. A trio of sauces – pico de gallo, sour cream, and guerea (roasted tomatoes, peppers, garlic & onion) accompanied the starter. These sauces were first spread on the tortilla followed by a couple of spoons of the cheese mixture. Amazing!
For lunch, I had the fish tacos. The grilled white fish was marinated in orange juice, garlic, tomato, achiote & apple cider vinegar. The flaky fish was piled in a tortilla topped with shredded lettuce and a generous drizzle of a jabanero mayo sauce. Fantastic.
Kudos to Stewart & Monica (the owners) for keeping Chef Juan Zuno in charge of the menu. His creations continue to excite me. Back in a few months. . .
Link to prior Boca Bento visit
Mmm, Mmm, Mmm…
http://bocabento.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, July 10, 2009
BITE ME! BEACH CLUB - Puerto Vallarta
Bite Me! Beach Club’s indoor/outdoor café is located on the beach about 4 blocks south of the wooden pier in the Zona Romantica area – the older charming Puerto Vallarta. The casual, relaxing space of flowing drapes, dark woods, comfortable tables & chairs on an elevated outdoor dining area and yards & yards of glass if you choose to dine inside – and nothing to obstruct your views of the beach & the bay.
This casual beach club eatery recently came under new management. I believe Grant is the new manager. His unending energy has successfully re-energized the beach club.
Jaime and I spent the afternoon enjoying tall, perfectly tart vodka lemonades and all of the beach eye candy!
We started with a “flower” of angular chips and a mound of fantastic guacamole and a side of pico de gallo that had just a bit of heat. The beautiful presentation was accented with bits of red & yellow peppers. Salvador made certain we did not run out of warm chips!
For lunch, I had the “Mein Herr” sandwich – a stack of Black Forest Ham, Swiss cheese, tomato and mayo on a toasted pumpernickel sub-like roll (baked fresh daily). A side of hot and crispy fries came as a side. A salad of baby greens and carrot slivers were tossed in a balsamic vinegar and wine reduction dressing. This crisp salad was creatively served in a radicchio cup. Delicious! This reincarnation is a huge improvement over its past life.
Grant’s smile, personality and ‘biting’ humor kept the tables filled with guests. He has retained the same sexy & very friendly staff. Julio, Frederico and Salvador are quick to accommodate!
I will most certainly be returning to Bite Me! on my next visit in November.
Mmm, Mmm, Mmm…
$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
This casual beach club eatery recently came under new management. I believe Grant is the new manager. His unending energy has successfully re-energized the beach club.
Jaime and I spent the afternoon enjoying tall, perfectly tart vodka lemonades and all of the beach eye candy!
We started with a “flower” of angular chips and a mound of fantastic guacamole and a side of pico de gallo that had just a bit of heat. The beautiful presentation was accented with bits of red & yellow peppers. Salvador made certain we did not run out of warm chips!
For lunch, I had the “Mein Herr” sandwich – a stack of Black Forest Ham, Swiss cheese, tomato and mayo on a toasted pumpernickel sub-like roll (baked fresh daily). A side of hot and crispy fries came as a side. A salad of baby greens and carrot slivers were tossed in a balsamic vinegar and wine reduction dressing. This crisp salad was creatively served in a radicchio cup. Delicious! This reincarnation is a huge improvement over its past life.
Grant’s smile, personality and ‘biting’ humor kept the tables filled with guests. He has retained the same sexy & very friendly staff. Julio, Frederico and Salvador are quick to accommodate!
I will most certainly be returning to Bite Me! on my next visit in November.
Mmm, Mmm, Mmm…
$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Wednesday, July 08, 2009
AMAPAS SUNSET – Puerto Vallarta
Ampas Sunset is a new addition along the beach in Zona Romantica. The sexy, open dining space with stone tile floors, large tropical plants, and candlelight is gorgeous. It offers gentle tropical breezes and breathtaking views of Banderas Bay & stunning sunsets. The contemporary menu focuses on fresh seafood.
My friends, Luis & Jose, and I spent several hours enjoying the sunset, sailboats drifting in the bay, and animated conversation.
We nibbled on warm, homemade chips and fresh guacamole as we sipped our Belvedere martinis.
For dinner, I ordered the Shrimp with Mango. The 6 large shrimp rested in delicious sauce of pureed mango and guillo peppers. The shrimp were accompanied by a salad of red leaf lettuce, radicchio and shredded carrots tossed in a very light oil and vinegar dressing. It was excellent. The slices of warm French bread smeared with a bit of soft butter were perfect to dab up the shrimp’s incredible sauce!
Roberto, the manager, and his very friendly, well-trained staff made for a relaxing evening at the beach. Great friends + delicious food = fantastic time. I will be returning to this eatery on my next trip to Puerto Vallarta in November!
Mmm, Mmm, Mmm…
http://www.amapasunset.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My friends, Luis & Jose, and I spent several hours enjoying the sunset, sailboats drifting in the bay, and animated conversation.
We nibbled on warm, homemade chips and fresh guacamole as we sipped our Belvedere martinis.
For dinner, I ordered the Shrimp with Mango. The 6 large shrimp rested in delicious sauce of pureed mango and guillo peppers. The shrimp were accompanied by a salad of red leaf lettuce, radicchio and shredded carrots tossed in a very light oil and vinegar dressing. It was excellent. The slices of warm French bread smeared with a bit of soft butter were perfect to dab up the shrimp’s incredible sauce!
Roberto, the manager, and his very friendly, well-trained staff made for a relaxing evening at the beach. Great friends + delicious food = fantastic time. I will be returning to this eatery on my next trip to Puerto Vallarta in November!
Mmm, Mmm, Mmm…
http://www.amapasunset.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, June 27, 2009
GUIDA’S PIZZERIA – Rochester NY (Irondequoit)
Guida’s Pizzeria is a family run eatery since 1994, with 5 locations throughout the Rochester area.
The small, comfortable 20-seat pizzeria does a huge business. Your best option is an order to-go; dining in, expect a wait. Those craving some of the best pizza and specialty subs in the area know the line extends around to the parking lot on weekend evenings. It is worth it!
After several hours of shopping, my mom, sister & I stopped for a late lunch & ordered their infamous subs. I had the Schwartzkoff – piled high with ham, breaded & deep fried chicken breast, swiss & mozzarella cheese, shredded lettuce, onion, mayo, and topped with their homemade sweet ‘n sour sauce. All this goodness is served on a toasted homemade in-house 12” sub roll embedded with sesame seeds on both sides. Incredible . . . more than enough to share! The subs are served with a side of warm potato chips (again homemade).
As I was reading the menu, I found a list of homemade sauces for their wings and subs. I ordered a side of the chili lime sauce. Wow – this excellent pureed tomato based sauce bursting with chilies, limejuice and bits of onion was the perfect dipping sauce for the potato chips. Yumm!
The very friendly staff is full of suggestions and eager to assist. As it states in Guida’s menu, “These subs are for serious eaters!” I agree.
Mmm, Mmm, Mmm…
http://guidaspizzeria.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The small, comfortable 20-seat pizzeria does a huge business. Your best option is an order to-go; dining in, expect a wait. Those craving some of the best pizza and specialty subs in the area know the line extends around to the parking lot on weekend evenings. It is worth it!
After several hours of shopping, my mom, sister & I stopped for a late lunch & ordered their infamous subs. I had the Schwartzkoff – piled high with ham, breaded & deep fried chicken breast, swiss & mozzarella cheese, shredded lettuce, onion, mayo, and topped with their homemade sweet ‘n sour sauce. All this goodness is served on a toasted homemade in-house 12” sub roll embedded with sesame seeds on both sides. Incredible . . . more than enough to share! The subs are served with a side of warm potato chips (again homemade).
As I was reading the menu, I found a list of homemade sauces for their wings and subs. I ordered a side of the chili lime sauce. Wow – this excellent pureed tomato based sauce bursting with chilies, limejuice and bits of onion was the perfect dipping sauce for the potato chips. Yumm!
The very friendly staff is full of suggestions and eager to assist. As it states in Guida’s menu, “These subs are for serious eaters!” I agree.
Mmm, Mmm, Mmm…
http://guidaspizzeria.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, May 30, 2009
PIROGUE GRILL – Bismarck
The Pirogue Grille is a very comfortable space finished with exposed brick, woods, and metalwork. Local artwork adds a splash of color to the welcoming neutral color palate.
I was anxious to return to North Dakota, knowing I had reservations for another fine dining experience at Pirogue Grill. The very talented chefs continue to impress using a hands-on approach to their incredible creations in the kitchen. Nothing is pre-made. Everything is fresh & homemade. Quality is found across their seasonally changing menu.
I sipped a perfect Belvedere martini, slightly dirty, as I studied the new menu. I quickly determined it would be difficult to make my choice from the tantalizing options. Again, the only negative I experienced this evening were the pimento stuffed olives in my martini. This is easy to overlook considering the experience that followed.
I started with the BBQ Rabbit – tender morsels of rabbit in a BBQ sauce of ketchup, root beer, onion, ginger, brown sugar + a couple of secret ingredients (I was told) rested on a dense but moist wild rice and potato pancake. The plate was garnished with bits of dried apricot and green onion. Yumm!
The first soup I tried was the Roasted Corn and Bison – a delicious veggie based thick stock loaded with roasted corn, tidbits of grilled bison, carrot and onion.
My second soup was the Wild Asparagus – a smooth puree of grilled wild asparagus in a veggie based stock and garnished with bits of grilled asparagus. Fantastic!
For dinner, I ordered the Sautéed Sea Scallops with Fenugreek Curry Cream sauce – the four perfectly sautéed scallops swam in an incredible, light sauce of fenugreek, garlic, curry, lemon juice and cream. Sides of steamed yellow peppers, spinach & broccoli and a mound of fluffy jasmine rice rounded out this over-the-top entrée. Fenugreek seeds are roasted & ground on premise. Fenugreek leaves are one of the world's oldest medicinal herbs. The small stony fenugreek seeds come from the pod of a bean-like plant grown in Egypt, England, India, & the Mediterranean. The ground seeds are aromatic and have a burnt sugar-like flavor, often used in curries.
I discreetly caught the remaining scrumptious sauce with pieces of fresh bread served with the meal. I know this is not appropriate, but the sauce was too good to leave behind. Oh yes, Pirogue scores major points for serving soft butter with their homemade bread. It is so disappointing to try to spread a chuck of chilled butter over a piece of warm, soft bread!
It was now time for dessert – a wonderful wedge of Citrus Honey Custard tart. The very smooth custard was accented with fresh lemon and lime juice. This slice of decadence had a generous drizzle of homemade caramel sauce. I enjoyed a cup of Italian Roast coffee with my final course. Believe me, I had room for no more!
Derrick, our refined and very friendly server, added to this fantastic culinary experience. His knowledge of the menu and the dishes’ preparation was impressive. I hope he is on staff when I return for another meal near the end of the year.
Pirogue has been serving incredible cuisine for a short 3+ years, but it has made an impressive mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” I repeat, Pirogue is probably the best fine dining experience in Bismarck.
Pirogue Grill. . . a “Big City” dining experience found on the plains of North Dakota!
Link to prior Pirogue Grill post
Mmm, Mmm, Mmm…
PirogueGrille.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
I was anxious to return to North Dakota, knowing I had reservations for another fine dining experience at Pirogue Grill. The very talented chefs continue to impress using a hands-on approach to their incredible creations in the kitchen. Nothing is pre-made. Everything is fresh & homemade. Quality is found across their seasonally changing menu.
I sipped a perfect Belvedere martini, slightly dirty, as I studied the new menu. I quickly determined it would be difficult to make my choice from the tantalizing options. Again, the only negative I experienced this evening were the pimento stuffed olives in my martini. This is easy to overlook considering the experience that followed.
I started with the BBQ Rabbit – tender morsels of rabbit in a BBQ sauce of ketchup, root beer, onion, ginger, brown sugar + a couple of secret ingredients (I was told) rested on a dense but moist wild rice and potato pancake. The plate was garnished with bits of dried apricot and green onion. Yumm!
The first soup I tried was the Roasted Corn and Bison – a delicious veggie based thick stock loaded with roasted corn, tidbits of grilled bison, carrot and onion.
My second soup was the Wild Asparagus – a smooth puree of grilled wild asparagus in a veggie based stock and garnished with bits of grilled asparagus. Fantastic!
For dinner, I ordered the Sautéed Sea Scallops with Fenugreek Curry Cream sauce – the four perfectly sautéed scallops swam in an incredible, light sauce of fenugreek, garlic, curry, lemon juice and cream. Sides of steamed yellow peppers, spinach & broccoli and a mound of fluffy jasmine rice rounded out this over-the-top entrée. Fenugreek seeds are roasted & ground on premise. Fenugreek leaves are one of the world's oldest medicinal herbs. The small stony fenugreek seeds come from the pod of a bean-like plant grown in Egypt, England, India, & the Mediterranean. The ground seeds are aromatic and have a burnt sugar-like flavor, often used in curries.
I discreetly caught the remaining scrumptious sauce with pieces of fresh bread served with the meal. I know this is not appropriate, but the sauce was too good to leave behind. Oh yes, Pirogue scores major points for serving soft butter with their homemade bread. It is so disappointing to try to spread a chuck of chilled butter over a piece of warm, soft bread!
It was now time for dessert – a wonderful wedge of Citrus Honey Custard tart. The very smooth custard was accented with fresh lemon and lime juice. This slice of decadence had a generous drizzle of homemade caramel sauce. I enjoyed a cup of Italian Roast coffee with my final course. Believe me, I had room for no more!
Derrick, our refined and very friendly server, added to this fantastic culinary experience. His knowledge of the menu and the dishes’ preparation was impressive. I hope he is on staff when I return for another meal near the end of the year.
Pirogue has been serving incredible cuisine for a short 3+ years, but it has made an impressive mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” I repeat, Pirogue is probably the best fine dining experience in Bismarck.
Pirogue Grill. . . a “Big City” dining experience found on the plains of North Dakota!
Link to prior Pirogue Grill post
Mmm, Mmm, Mmm…
PirogueGrille.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, May 23, 2009
HOUSTON'S - Santa Monica
Houston’s is located on Wilshire & 2nd, 1 block from the vibrant Third Street Promenade. Downtown Santa Monica is a 30-block area of an amazing assortment entertainment, dining and retail options. The infamous Third Street Promenade buzzes with energy from sunrise to well past sunset. Santa Monica Beach and Santa Monica Pier (built in 1909 – the carousel was added in 1922) are a few blocks west of the Promenade.
After a several hours of walking around Santa Monica, my dear friends, Roberta & Richard, and I felt we had “earned” some beverages and a late lunch. We were immediately seated in Houston’s large 1st floor dining room with beautiful exposed brick walls, burnished brass, wood accents, high open ceiling and an open staircase taking you to the 2nd level with a sushi bar and more seating. The open 2nd level feels as if it is suspended over the very comfortable 1st floor dining room and bar. Houston’s features a menu of classics with a slight twist, focusing on local growers and high quality ingredients. I am generally not a fan of chain restaurants but Houston’s excels!
We started with grilled artichokes – these large split artichokes are first steamed then grilled over a hardwood fire. These smoky artichokes were exceptional by themselves with just a sprinkle of salt. The side condiment was a delicious remoulade of mayo, garlic, green onion, and red pepper flakes. We agreed… a fantastic combination!
For lunch, I selected the Thai Steak & Noodle Salad. This exciting salad explodes with flavor. The steak is marinated in a blend of soy sauce, fresh ginger, garlic, black pepper and canola oil. Split roma tomatoes, shredded cabbage, shredded carrots, fresh mint and cilantro, avocado, roasted peanuts, mango, chilled poncit noodles, and a sprinkling of mixed greens are tossed in a spicy Thai dressing. The subtle heat from the salad dressing is the perfect compliment to the very tender slices of steak, avocado and mango. You can substitute rotisserie chicken for the beef. Poncit noodles (often made of rice) are similar to vermicelli noodles.
Houston’s scores major points with me for their “No cell phones in the dining room” policy clearly printed in their menu! I have found subtle signs requesting all cell phone conversation be finished before entering numerous retail & dining establishments across Southern California. I really enjoy not having to listen to someone’s one-sided conversation about a problem at work, last night’s bad date or a family argument.
Our server, Nikki, could not have been friendlier and more attentive. She knew the menu and when to come to our table & when to let us continue chatting. The staff, the food, the restaurant/bar guests – delicious!
http://www.hillstone.com/#/restaurants/HOUSTONS/
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
After a several hours of walking around Santa Monica, my dear friends, Roberta & Richard, and I felt we had “earned” some beverages and a late lunch. We were immediately seated in Houston’s large 1st floor dining room with beautiful exposed brick walls, burnished brass, wood accents, high open ceiling and an open staircase taking you to the 2nd level with a sushi bar and more seating. The open 2nd level feels as if it is suspended over the very comfortable 1st floor dining room and bar. Houston’s features a menu of classics with a slight twist, focusing on local growers and high quality ingredients. I am generally not a fan of chain restaurants but Houston’s excels!
We started with grilled artichokes – these large split artichokes are first steamed then grilled over a hardwood fire. These smoky artichokes were exceptional by themselves with just a sprinkle of salt. The side condiment was a delicious remoulade of mayo, garlic, green onion, and red pepper flakes. We agreed… a fantastic combination!
For lunch, I selected the Thai Steak & Noodle Salad. This exciting salad explodes with flavor. The steak is marinated in a blend of soy sauce, fresh ginger, garlic, black pepper and canola oil. Split roma tomatoes, shredded cabbage, shredded carrots, fresh mint and cilantro, avocado, roasted peanuts, mango, chilled poncit noodles, and a sprinkling of mixed greens are tossed in a spicy Thai dressing. The subtle heat from the salad dressing is the perfect compliment to the very tender slices of steak, avocado and mango. You can substitute rotisserie chicken for the beef. Poncit noodles (often made of rice) are similar to vermicelli noodles.
Houston’s scores major points with me for their “No cell phones in the dining room” policy clearly printed in their menu! I have found subtle signs requesting all cell phone conversation be finished before entering numerous retail & dining establishments across Southern California. I really enjoy not having to listen to someone’s one-sided conversation about a problem at work, last night’s bad date or a family argument.
Our server, Nikki, could not have been friendlier and more attentive. She knew the menu and when to come to our table & when to let us continue chatting. The staff, the food, the restaurant/bar guests – delicious!
http://www.hillstone.com/#/restaurants/HOUSTONS/
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, April 30, 2009
VICTOR’S 1959 – Minneapolis
Victor’s 1959 is a hidden neighborhood gem in south Minneapolis. This tiny family-run eatery features some of the best Cuban cuisine I have eaten in years. Niki Stavrou has been serving her and her family’s incredible recipes for 10 years. In 2008, Victor’s was featured on the Food Network’s “Diners, Drive-Ins & Dives” program.
Victor’s has seating for approximately 40 guests inside at tables covered with plastic floral tablecloths and another 25 guests on their patio (weather permitting, of course). This comfortable space has signatures of the famous and not-so-famous on their walls and ceilings. They have a very large guestbook.
My friend, Julie, had a mango mimosa. She loved it! I had a beer (no vodka in the building) only because they serve wine & beer.
We started with empanadas – fried pastry dough filled with ground beef, minced onion, garlic and maybe a hint of cilantro. I found not a spot of oil on the plate. Delicious! You can also choose from chicken, veggie, or mozzarella cheese with sweet red peppers. Cubans eat empanadas at any meal, but most often at lunch or as a snack. Maybe this is their version of fast food.
We decided to share our entrees. First we chose the Picadillo a la Cubana – sautéed ground beef with chopped green & red pepper, onion, capers, and raisins in a Creole sauce. The Creole sauce is a comforting blend of onion sweet peppers, tomato, marjoram, sugar and garlic. The Picadillo was garnished with green onion and had a generous side of white rice and black beans and, of course, fried sweet plantains. Fantastic!
Our second entrée was the Cuban Stew of shrimp, chunks of chicken breast, slices of Spanish chorizo, corn, and green onion. This amazing bowl of comfort food was slow cooked in a thick Creole sauce with a little white wine added for good measure! I believe I detected a bit of cayenne heat. The stew arrived with a side bowl of fluffy saffron rice and more plump fried sweet plantains. Trust me, there were no leftovers.
In between our entrees, we had a small salad of crispy mixed wild greens drizzled with an incredible garlic mayo vinaigrette dressing. Yumm!
For dessert, we had the Xango Chango! – a rich ‘n smooth slightly tangy cheesecake rolled in a very flaky pastry, quickly fried and seriously dusted in sugar and cinnamon. This decadent dessert is served over fresh guava puree. It is an amazing combination of warm, cool, sweet and tangy! We ended our “off the charts” dinner with Café Cubanos – espresso + sugar.
The only thing missing besides an ocean breeze and palm trees were sugar cubes. I prefer nibbling on a sugar cube that has absorbed some of the espresso rather than adding sugar directly to the espresso.
Niki and her very friendly and helpful staff will be seeing me very soon!
http://victors1959cafe.com/
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Victor’s has seating for approximately 40 guests inside at tables covered with plastic floral tablecloths and another 25 guests on their patio (weather permitting, of course). This comfortable space has signatures of the famous and not-so-famous on their walls and ceilings. They have a very large guestbook.
My friend, Julie, had a mango mimosa. She loved it! I had a beer (no vodka in the building) only because they serve wine & beer.
We started with empanadas – fried pastry dough filled with ground beef, minced onion, garlic and maybe a hint of cilantro. I found not a spot of oil on the plate. Delicious! You can also choose from chicken, veggie, or mozzarella cheese with sweet red peppers. Cubans eat empanadas at any meal, but most often at lunch or as a snack. Maybe this is their version of fast food.
We decided to share our entrees. First we chose the Picadillo a la Cubana – sautéed ground beef with chopped green & red pepper, onion, capers, and raisins in a Creole sauce. The Creole sauce is a comforting blend of onion sweet peppers, tomato, marjoram, sugar and garlic. The Picadillo was garnished with green onion and had a generous side of white rice and black beans and, of course, fried sweet plantains. Fantastic!
Our second entrée was the Cuban Stew of shrimp, chunks of chicken breast, slices of Spanish chorizo, corn, and green onion. This amazing bowl of comfort food was slow cooked in a thick Creole sauce with a little white wine added for good measure! I believe I detected a bit of cayenne heat. The stew arrived with a side bowl of fluffy saffron rice and more plump fried sweet plantains. Trust me, there were no leftovers.
In between our entrees, we had a small salad of crispy mixed wild greens drizzled with an incredible garlic mayo vinaigrette dressing. Yumm!
For dessert, we had the Xango Chango! – a rich ‘n smooth slightly tangy cheesecake rolled in a very flaky pastry, quickly fried and seriously dusted in sugar and cinnamon. This decadent dessert is served over fresh guava puree. It is an amazing combination of warm, cool, sweet and tangy! We ended our “off the charts” dinner with Café Cubanos – espresso + sugar.
The only thing missing besides an ocean breeze and palm trees were sugar cubes. I prefer nibbling on a sugar cube that has absorbed some of the espresso rather than adding sugar directly to the espresso.
Niki and her very friendly and helpful staff will be seeing me very soon!
http://victors1959cafe.com/
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, April 25, 2009
SEN YAI SEN LEK – Minneapolis
Sen Yai Sen Lek (Big Noodle, Little Noodle) is one of many reasonably priced ethnic eateries in an area of Northeast Minneapolis experiencing an exciting turn-around. This 2-room dining space with red walls and high ceilings is busy & loud. So loud, it makes conversation difficult. Ty & I found this fairly new eatery focusing on street food found in Bangkok filled with a diverse mix of diners.
The menu read well; we decided to share several dishes. Our first starter was Tod Mun – a threesome of lightly breaded fish cakes with kaffir lime leaves and a peanut cucumber relish. The only time kaffir leaves are eaten is when they are added to Tod Mun. The cakes had great flavor but a bit too chewy. Our second starter was Gai Satay – 5 skewers of grilled chicken breast. The cucumber salad was excellent; the accompanying peanut sauce was bland. The satay was served with toast points… not necessary.
For dinner, our first entrée was the Nuea Yang Naam Tok – a marinated, thin sliced, slightly pink steak garnished with bits of green onion, cilantro, toasted rice powder (yumm!) and mint. The marinade of fish sauce, tamarind, lime juice & Thai chilis add incredible flavor to the beef. The steak is served over mixed baby greens. The small serving was delicious! Our next choice was Pad Tee Mao (also known as Drunken Noodles) – stir fried wide, flat rice noodles, thin slices of pork, Thai chilis, Thai basil, minced garlic, tidbits of tomato and white onion. The sauce dripping from these fat noodles generally includes fish sauce, black soy, and a bit of sugar. Fantastic!
When the entrees were served, I believe it was one of the owners that came to our table and explained the 4 condiments and suggested what went with each of our dishes. I noticed this visit was made to most tables near us. Sen Yai Sen Lek lets the diner add his or her own “heat” to the dish. My favorite was the crushed red pepper and vinegar sauce! A few drizzles go a long way.
Wine and beer are served, as well as bottles of Boylan soda and imported Mexican Coca Cola. No Coke or Pepsi products will be found at Sen Yai Sen Lek.
The service was not what I expected. We repeatedly needed to catch our server to ask for replacement silverware that left with a finished dish, small plates to share our dishes, water and soda refills. It really took too much effort. The best option maybe to call ahead and get your food to go.
http://www.senyai-senlek.com/
Mmm, Mmm…
$
++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The menu read well; we decided to share several dishes. Our first starter was Tod Mun – a threesome of lightly breaded fish cakes with kaffir lime leaves and a peanut cucumber relish. The only time kaffir leaves are eaten is when they are added to Tod Mun. The cakes had great flavor but a bit too chewy. Our second starter was Gai Satay – 5 skewers of grilled chicken breast. The cucumber salad was excellent; the accompanying peanut sauce was bland. The satay was served with toast points… not necessary.
For dinner, our first entrée was the Nuea Yang Naam Tok – a marinated, thin sliced, slightly pink steak garnished with bits of green onion, cilantro, toasted rice powder (yumm!) and mint. The marinade of fish sauce, tamarind, lime juice & Thai chilis add incredible flavor to the beef. The steak is served over mixed baby greens. The small serving was delicious! Our next choice was Pad Tee Mao (also known as Drunken Noodles) – stir fried wide, flat rice noodles, thin slices of pork, Thai chilis, Thai basil, minced garlic, tidbits of tomato and white onion. The sauce dripping from these fat noodles generally includes fish sauce, black soy, and a bit of sugar. Fantastic!
When the entrees were served, I believe it was one of the owners that came to our table and explained the 4 condiments and suggested what went with each of our dishes. I noticed this visit was made to most tables near us. Sen Yai Sen Lek lets the diner add his or her own “heat” to the dish. My favorite was the crushed red pepper and vinegar sauce! A few drizzles go a long way.
Wine and beer are served, as well as bottles of Boylan soda and imported Mexican Coca Cola. No Coke or Pepsi products will be found at Sen Yai Sen Lek.
The service was not what I expected. We repeatedly needed to catch our server to ask for replacement silverware that left with a finished dish, small plates to share our dishes, water and soda refills. It really took too much effort. The best option maybe to call ahead and get your food to go.
http://www.senyai-senlek.com/
Mmm, Mmm…
$
++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
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