MIEL RESTAURANT & BAR - Puerto Vallarta

Miel Restaurant opened approximately 2 weeks ago, one block off Ignacio Vallarta on the corner of Madero & Constitution. The Zona Romantica area is one of Puerto Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. For those of you familiar with Zona Romantica, it is 1 block from Rizo's Market.

The cozy space with 15 tables is sparkling clean with a gleaming open kitchen, high white walls, and large arches & open windows accented with copper paint. The relaxing, eclectic background music is at the perfect level to encourage conversation with your dining companions.

After an early morning walk along the beach, Alex and I wanted to try a new eatery for breakfast. I created my own omelet including crispy bacon, Gouda cheese, tomatoes and basil. The perfectly cook omelet arrived with wheat toast and a generous side of buttery, crispy hash browns and refried beans. Alex chose the grilled chicken breast marinated in cilantro & olive oil, hash browns, and 2 eggs over easy. He couldn't stop talking about his meal. Of course, it would not have been complete without the endless cup of dark, rich coffee and a couple of mimosas.

Reasonable prices. Incredible quality. We agreed that this was a delicious way to begin another day in paradise!

I dined solo on my second visit. I started with the fresh fruit plate of strawberries, watermelon and cantaloupe. Again, I created my own omelet. This time it included lean, slightly spicy chorizo, Gouda cheese & tidbits of fried onion. Of course, I could not say no to another serving of the fantastic hash browns and wheat toast. I also tried a side of the guillo salsa - incredibly delicious and so fresh. It was still warm from its slow simmer. The salsa is a scrumptious blend of guajillo peppers, tomatoes, onion and garlic. If I had the room, I would of ordered another omelet so I could finish off the side of salsa!

Ali & Homero, the managers, continually move throughout the dining room ensuring their guests are enjoying themselves. On both visits my server, Giovanni, was extremely friendly and very attentive.

Miel also has a dinner menu. I will certainly be returning before this trip comes to an end!


Mmm... Mmm... Mmm...

Miel Restaurant & Bar

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

EL DORADO - Puerto Vallarta

El Dorado is one of the newer eateries in the Zona Romantica area, Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges, and beach side eateries. El Dorado completed a total renovation a few weeks back.

The new space is a sexy beach eatery including a roof top space perfect watching the beach-goers and the Pacific's stunning sunsets. The quartet of owners, Richard Haverlack, Juan Zuno (Executive Chef of Boca Bento), Alice Ardisonne, and Homer Santiago have created a sexy, tropical dining destination on Los Muertos Beach. The Latin & Asian inspired dishes will have your taste buds dancing! The large palapa roof covers an open dining room accented in bright blue and green.

During this trip I made 2 visits to El Dorado - each exceeded my expectations. However, I cannot find my "meal notes" written on napkins. I believe my housekeeper discarded them.

Go for Happy Hour and dinner on the beach served by extremely friendly staff. End your evening basking in the glow of one of their fire pits as the sun sets over the Pacific... aah paradise!

I will be certain to not lose my notes when I make a return visit to Vallarta in May.

Mmm... Mmm... Mmm...

El Dorado

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

MARANTINA - Puerto Vallarta

Marantina, a sexy & vibrant lounge and eatery, recently opened in Zona Romantica, Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. For those familiar with Puerto Vallarta, Marantina is located in the former Kit Kat location. Marantina's space pops with bright red walls, comfortable seating, seductive lounge music, plus patio & courtyard seating.

During my last visit in August, friends and I stopped by for martinis and conversation. On this trip, I was fortunate to attend their Grand Opening last week; they featured their namesake martini and a plethora of mouth-watering appetizers.

This evening, I wanted to return for a complete dinner and asked Treavor to join me. We chose to sit on the patio - much better for people watching! Of course, we began with martinis. Treavor had a "Bloody" (similar to a Bloody Mary) and I had the Pepino (cucumber) martini - very refreshing and easily addictive! The most incredible squares of fresh, hot bread with herb-infused butter is served with the cocktails. I admit it - we asked for seconds.

The short menu features tropically inspired Asian dishes + some Mexican classics. I selected the thick cut bone-in pork chop accompanied by a creamy risotto and a medley of roasted cauliflower, slivers of carrot and sliced figs. Fantastic! Treavor chose the shrimp dusted in dried chipotle resting on fresh guacamole and roasted beet chips. He quickly devoured it without so much as a sample for me.

Co-owner, Erica Mercedes Manuale, the perfect hostess, moved among tables ensuring her guests were enjoying themselves. Our adorable and very friendly server, Carlos, was spot-on with his suggestions and excellent service. I have already added this eatery to my "must-do" list for my return trip in December.

Mmm... Mmm... Mmm...

Marantina's

$$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

CRAVE - Bloomington (Mall of America)

Crave opened in the former California Cafe space about a year ago on the 3rd floor of the Mall of America. This is one of 3 Crave locations in the Minneapolis area plus another in Orlando. The very large, open space is accented in subdued tones of copper, brown and gold. It features a huge open kitchen, a sushi bar, and a floor-to-ceiling glass octagon wine cellar near the front door. Kudos for the soothing background music that encourages conversation while dining!

Heather, my very friendly server, recommended the brunch. It is an incredible value at $16. The extensive list of all-you-can-eat brunch options includes: a mimosa (only 1 is included), fluffy scrambled eggs with smoked Tillamook cheese, smoked ham, thick slices of applewood smoked bacon, crispy skinned sausage links that pop under the pressure of a fork, homemade buttery hash browns, wheat toast & jam, fresh fruit bowl of melon, blackberries, strawberries, pineapple, and oranges and finally... sticky buns. If that is not enough, there is a French toast bar and a made-to-order omelet bar. An amazing start to a day of shopping!

I recommend the management implement a system to let the bus boys know when their guests are at the French toast or omelet bar. I went to get an omelet and returned to find that my table had been cleared and reset for their next guests. A waiter rushed over to ask if he could assist; I explained what had happened. He apologized, reseated me, and brought another mimosa and a bowl of the fresh fruit. Great recovery! This could be a major snafu if guests go to the omelet bar and return to find other guests seated at their table. They might consider using a marker system similar to Fugo de Chao.

With 45 sushi selections on the menu, I observed as many guests eating sushi as were eating the brunch. On my next visit, I will be at the sushi bar.

The tables for 2 are too close. I was tempted on several occasions to join the conversation at the next table; at one point, a guest was commenting on how much she enjoyed the sushi but she could not figure out what the thin "pink slices" were on her plate. I wanted to tell her, but I didn't.

Crave is a comfortable, upscale casual eatery. Those behind this restaurant have developed a reputation in the city for being better than average. They also own "The View" near Lake Calhoun - another of my favorites! If you do find yourself at the Mall of America, be certain to visit Crave.

Mmm... Mmm...

Crave.com

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

CRAFTSMAN RESTAURANT & BAR – Minneapolis

Craftsman's name is a giveaway to the design surprises found inside the very comfortable space. The wall sconces, drop lighting, very high ceilings, gorgeous woodwork, stunning wooden bar, comfy highback bar chairs with leather seats, and over-sized slowly moving ceiling fans. The comfortable elements are wrapped in subdued sage green, yellow and burgundy walls.

Our friendly waiter, whose service was stretched between too many tables, explained that the Craftsman is an eco-friendly, sustainable, organic restaurant for the past 5 years.

I started with a "Beet Bloody Mary" - the beet juice is a delicious balance to the expected heat of a Bloody Mary. So refreshing, we each 2!

I had the "Craftsman Breakfast" - 2 eggs scrambled, 2 pieces of Fisher Farms smoked ham and hash. The fluffy eggs arrived with a hash of chopped potatoes, purple cabbage and red onion. Both were exceptional. The ham had great flavor but too much fat. I am surprised the fatty end piece left the kitchen. I prefer smoked cured to sugar cured ham; what I did eat was delicious. The side of sourdough grilled bread was served with an incredible honey... apple flower, I believe.

This very popular Longfellow neighborhood eatery has a large attached outdoor dining area. I am anxious to return for an al fresco dining experience in the garden exploding with color from the numerous large planters. Thomas and I decided to venture outside the downtown area for brunch and try something new. We found the Craftsman and were very pleased we stopped.

Mmm... Mmm...

Craftsman Restaurant & Bar

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

BANANA CANTINA - Puerto Vallarta

Banana Cantina is located in the Zona Romantica area of Vallarta, the older, charming Puerto Vallarta, on the corner of Pulpito and Amapas. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the south side beach, restaurants, bars, lounges and beach side cafes.

Debbi has comfortable restaurant with big, colorful splashes on the walls and international flavors on her menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) a block from the Pacific Ocean. Banana Cantina was again named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta, an honor they have earned four years in a row! Banana Cantina has become a mainstay in the casual PV dining experience.

As always, we were greeted with a basket of warm cheese and sesame bread nuggets - seconds & thirds are highly recommended! The basket arrived with a wonderful herb infused soft butter. Absolutely incredible.

My friends, Robin, Julie & Carol, and I were once again seated in the corner table high above the sidewalk and with a full view of the restaurant - best table in the house. As we sipped our perfectly blended libations, we nibbled on green olives stuffed with blue cheese. Yumm!

For our starter, we shared a plate of the spring rolls. These very light 'n flaky (almost oil-free) wraps were stuffed with chopped shrimp and tidbits of vegetables. The smooth teriayki sauce can be taken up a notch with the accompanying wasabi & slivers of pickled ginger.

For dinner, I selected the Puebla-style crepes - the delicate, almost translucent crepes had an abundance of shredded chicken breast, grilled mushrooms and white onions. The crepe was served split in 2 resting in a light poblano cream sauce and a sprinkling of yellow corn kernels. Excellent!

Our service was friendly and attentive; he was very helpful in explaining various dishes on the menu to my friends from the UK making their first visit to Puerto Vallarta. We all enjoyed ourselves eating & drinking for hours. Debbi, I hope to see you when I return in January!

Mmm, Mmm, Mmm...

Link to prior Banana Cantina visit

BananaCantina.com

$$
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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

THE LOOP BAR & RESTAURANT - Minneapolis

The Loop Bar & Restaurant is in the revitalized warehouse district – an area of trendy lofts, interesting restaurants and entertainment. Three college buddies opened the Loop. As you enter this casual comfortable space with 20+ foot ceilings with wooden beams, you get a sense that you have been here before.

Having heard that The Loop now has a Sunday brunch, I headed over to the North Loop area to give it a try.

I enjoyed several steaming mugs of coffee – dark & smoky. The bright coffee may have had a bit of chicory.

The brunch buffet has a nice variety breakfast items to start your Sunday. I decided to used small plates and graze my way from one end to the other.

I began with chunks of juicy and sweet cantaloupe, honey dew and pineapple. This fresh starter brought a bit of sunshine to a somewhat gloomy morning beyond the huge windows across the front of this interesting space.

My next plate was a mound of crispy hash browns, links of pork sausage and an egg sandwich. The over-easy egg topped with cheddar cheese and several slices of crisp, lean bacon sat on a ½ English muffin.

Surprisingly, I had room for more! I then enjoyed a small slice of breakfast pizza – scrambled egg, spinach and sprinkles of shredded cheddar cheese served on a very thin pizza pastry. I felt the need to try the Caesar salad of chopped romaine, homemade garlicy croutons, shreds of parmesan, bits of sour cornichons (crisp, tart gherkin pickles) and a creamy dressing exploding with flavor. Excellent combination!

Nearing the end of the buffet, I did not want to pass on the cooked-to-order omelet or waffle. I needed to make a choice and went with the waffle. The thick waffle was perfect with crispy edges and a fully cooked center. The warm maple syrup was “icing on the cake”. Delicious.

I sat along the interior wall in one of the booths. I recommend selecting a high table along the exterior wall. It appeared that the housekeeping staff was on vacation; the ledges above the booths screamed for a good cleaning. At 11am, my preference would be music you can converse over and welcome the day. The rock that was playing was too early, too loud & too difficult to talk over. It shortened my visit.

I will return hoping to find the same great space, same friendly service… but different music.

Link to prior Loop visit

Mmm, Mmm...

www.TheLoopMpls.com

$$
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Entrée
$ 10
$ 20
$$ 30
$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BITE ME! BEACH CLUB - Puerto Vallarta

Bite Me! Beach Club’s indoor/outdoor café is located on the beach about 4 blocks south of the wooden pier in the Zona Romantica area – the older charming Puerto Vallarta. The casual, relaxing space of flowing drapes, dark woods, comfortable tables & chairs on an elevated outdoor dining area and yards & yards of glass if you choose to dine inside – and nothing to obstruct your views of the beach & the bay.

This casual beach club eatery recently came under new management. I believe Grant is the new manager. His unending energy has successfully re-energized the beach club.

Jaime and I spent the afternoon enjoying tall, perfectly tart vodka lemonades and all of the beach eye candy!

We started with a “flower” of angular chips and a mound of fantastic guacamole and a side of pico de gallo that had just a bit of heat. The beautiful presentation was accented with bits of red & yellow peppers. Salvador made certain we did not run out of warm chips!

For lunch, I had the “Mein Herr” sandwich – a stack of Black Forest Ham, Swiss cheese, tomato and mayo on a toasted pumpernickel sub-like roll (baked fresh daily). A side of hot and crispy fries came as a side. A salad of baby greens and carrot slivers were tossed in a balsamic vinegar and wine reduction dressing. This crisp salad was creatively served in a radicchio cup. Delicious! This reincarnation is a huge improvement over its past life.

Grant’s smile, personality and ‘biting’ humor kept the tables filled with guests. He has retained the same sexy & very friendly staff. Julio, Frederico and Salvador are quick to accommodate!

I will most certainly be returning to Bite Me! on my next visit in November.

Mmm, Mmm, Mmm…

$
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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PIROGUE GRILL – Bismarck

The Pirogue Grille is a very comfortable space finished with exposed brick, woods, and metalwork. Local artwork adds a splash of color to the welcoming neutral color palate.

I was anxious to return to North Dakota, knowing I had reservations for another fine dining experience at Pirogue Grill. The very talented chefs continue to impress using a hands-on approach to their incredible creations in the kitchen. Nothing is pre-made. Everything is fresh & homemade. Quality is found across their seasonally changing menu.

I sipped a perfect Belvedere martini, slightly dirty, as I studied the new menu. I quickly determined it would be difficult to make my choice from the tantalizing options. Again, the only negative I experienced this evening were the pimento stuffed olives in my martini. This is easy to overlook considering the experience that followed.

I started with the BBQ Rabbit – tender morsels of rabbit in a BBQ sauce of ketchup, root beer, onion, ginger, brown sugar + a couple of secret ingredients (I was told) rested on a dense but moist wild rice and potato pancake. The plate was garnished with bits of dried apricot and green onion. Yumm!

The first soup I tried was the Roasted Corn and Bison – a delicious veggie based thick stock loaded with roasted corn, tidbits of grilled bison, carrot and onion.

My second soup was the Wild Asparagus – a smooth puree of grilled wild asparagus in a veggie based stock and garnished with bits of grilled asparagus. Fantastic!

For dinner, I ordered the Sautéed Sea Scallops with Fenugreek Curry Cream sauce – the four perfectly sautéed scallops swam in an incredible, light sauce of fenugreek, garlic, curry, lemon juice and cream. Sides of steamed yellow peppers, spinach & broccoli and a mound of fluffy jasmine rice rounded out this over-the-top entrée. Fenugreek seeds are roasted & ground on premise. Fenugreek leaves are one of the world's oldest medicinal herbs. The small stony fenugreek seeds come from the pod of a bean-like plant grown in Egypt, England, India, & the Mediterranean. The ground seeds are aromatic and have a burnt sugar-like flavor, often used in curries.

I discreetly caught the remaining scrumptious sauce with pieces of fresh bread served with the meal. I know this is not appropriate, but the sauce was too good to leave behind. Oh yes, Pirogue scores major points for serving soft butter with their homemade bread. It is so disappointing to try to spread a chuck of chilled butter over a piece of warm, soft bread!

It was now time for dessert – a wonderful wedge of Citrus Honey Custard tart. The very smooth custard was accented with fresh lemon and lime juice. This slice of decadence had a generous drizzle of homemade caramel sauce. I enjoyed a cup of Italian Roast coffee with my final course. Believe me, I had room for no more!

Derrick, our refined and very friendly server, added to this fantastic culinary experience. His knowledge of the menu and the dishes’ preparation was impressive. I hope he is on staff when I return for another meal near the end of the year.

Pirogue has been serving incredible cuisine for a short 3+ years, but it has made an impressive mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” I repeat, Pirogue is probably the best fine dining experience in Bismarck.

Pirogue Grill. . . a “Big City” dining experience found on the plains of North Dakota!

Link to prior Pirogue Grill post

Mmm, Mmm, Mmm…

PirogueGrille.com

$$
+++++
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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

HOUSTON'S - Santa Monica

Houston’s is located on Wilshire & 2nd, 1 block from the vibrant Third Street Promenade. Downtown Santa Monica is a 30-block area of an amazing assortment entertainment, dining and retail options. The infamous Third Street Promenade buzzes with energy from sunrise to well past sunset. Santa Monica Beach and Santa Monica Pier (built in 1909 – the carousel was added in 1922) are a few blocks west of the Promenade.

After a several hours of walking around Santa Monica, my dear friends, Roberta & Richard, and I felt we had “earned” some beverages and a late lunch. We were immediately seated in Houston’s large 1st floor dining room with beautiful exposed brick walls, burnished brass, wood accents, high open ceiling and an open staircase taking you to the 2nd level with a sushi bar and more seating. The open 2nd level feels as if it is suspended over the very comfortable 1st floor dining room and bar. Houston’s features a menu of classics with a slight twist, focusing on local growers and high quality ingredients. I am generally not a fan of chain restaurants but Houston’s excels!

We started with grilled artichokes – these large split artichokes are first steamed then grilled over a hardwood fire. These smoky artichokes were exceptional by themselves with just a sprinkle of salt. The side condiment was a delicious remoulade of mayo, garlic, green onion, and red pepper flakes. We agreed… a fantastic combination!

For lunch, I selected the Thai Steak & Noodle Salad. This exciting salad explodes with flavor. The steak is marinated in a blend of soy sauce, fresh ginger, garlic, black pepper and canola oil. Split roma tomatoes, shredded cabbage, shredded carrots, fresh mint and cilantro, avocado, roasted peanuts, mango, chilled poncit noodles, and a sprinkling of mixed greens are tossed in a spicy Thai dressing. The subtle heat from the salad dressing is the perfect compliment to the very tender slices of steak, avocado and mango. You can substitute rotisserie chicken for the beef. Poncit noodles (often made of rice) are similar to vermicelli noodles.

Houston’s scores major points with me for their “No cell phones in the dining room” policy clearly printed in their menu! I have found subtle signs requesting all cell phone conversation be finished before entering numerous retail & dining establishments across Southern California. I really enjoy not having to listen to someone’s one-sided conversation about a problem at work, last night’s bad date or a family argument.

Our server, Nikki, could not have been friendlier and more attentive. She knew the menu and when to come to our table & when to let us continue chatting. The staff, the food, the restaurant/bar guests – delicious!

http://www.hillstone.com/#/restaurants/HOUSTONS/

Mmm, Mmm, Mmm…

$$
++++
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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

CITIZEN CAFÉ – Minneapolis

Citizen Café is a fairly new restaurant (opened June ’08) in the Standish-Ericcson neighborhood. Chef & owner Michael MacKay creates classic dishes using local resources and food products.

The comfortable L-shaped dining room seats approximately 45 guests at wooden tables dressed with heavy brown paper tablecloths. The vibrant posters on the walls add a splash of color. The food is the focus; everything on the menu is made from scratch in their kitchen. The high quality ingredients were apparent in everything we ordered.

Bev and I decided to share a starter as we sipped our goblets of malbec. We had the Country Pate – a large, firm slice of course ground pork and chicken resting in a brown grainy mustard with a hint of horseradish plus a sprinkling of capers. Thin silver-dollar slices of French & rye bread and spreads of soft butter and spicy chickpea were a perfect match for the pate. Delicious!

Both of us chose the Grilled Marlin for dinner. The large fillet was a perfectly grilled – seared, juicy & slightly rare. The marlin was plated with a mound of fluffy mashed potatoes and minced poblano peppers. The generous side of roasted cauliflower, golden beets, carrots & parsnips was excellent. Guacamole and a tomato salsa came with the marlin, if we wanted to take it up a notch. Both were tasty; however, the marlin by itself was perfect!

I have a weakness for crème brulee. We decided to try their version of this classic dessert. This very smooth and creamy delight was topped with fresh, sweet blueberries and strawberries. The burnt sugar was still warm when it arrived at our table.

Megan, our server, was extremely friendly. She knew the menu and her suggestions were spot on.

I will certainly return to Citizen Café for another relaxing dining experience where the staff and the food shine!

http://www.thecitizencafe.com

Mmm, Mmm, Mmm…

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

HACIENDA SAN ANGEL – Puerto Vallarta

Hacienda San Angel is a collection of villas at the base of the Sierra Madre Mountains overlooking Banderas Bay. These amazing villas create 14 elegant suites impeccably restored with exquisite antiques and all the modern amenities you would expect to find in a member of "Small Luxury Hotels of the World." The immaculate gardens, 3 pristine pools and a roof-top jacuzzi are a breathtaking treat. No detail too insignificant - the hand soap in the restroom near the breakfast terrace resembles individual yellow rose petals! This eden is hidden behind very high walls running along a narrow cobblestone street tucked in the hill above the Cathedral of Our Lady of Guadalupe.

Friends from the States flew in to spend some time with me in my corner of paradise! This would be my second visit to the property; I knew they would be impressed with this incredible collection of villas. It was only in the last 2+ years that the restaurant was opened to the public. Until then, you needed to be an overnight guest of the villa to dine.

It had sporadically rained the hour before our reservation at 8p. We were asked to wait in a large antique filled living room. When we arrived, I was surprised that our table was not ready. After a 15-minutes wait, we were taken to the 2nd floor terrace dining room believing our table was ready. At this point, I learned our table was still on the exposed terrace. It needed to be reset under the extended roof. We were left to stand among diners as the staff readied our table.

We arrived to find an elegant outdoor dining room of guests from around the world. I could easily hear 4 or 5 different languages being spoken as I walked through the dining terrace. When we were taken to our table, our chairs were still wet. This was very awkward. I would have expected, at least, the offer of a beverage while we waited for the second time.

We began with a wonderful bottle (actually 2) of a Mexican cab-merlot from the Casa Madero vineyards. Slightly sweet with a hint of black cherry. Soon after a basket of fresh, hot bread arrived... the anticipation began to build.

I began with the Lobster salad & grilled watermelon – the petite mound of greens mixed with shredded lobster hid a center of chopped lobster. The thin slice of watermelon was sprinkled with paprika and quickly grilled. Simply divine! For my next course, I chose the shrimp coconut soup. The pureed shrimp and light coconut milk base had a single scrumptious shrimp dumpling in the center of the bowl.

For my entrée, I selected the Angus filet mignon, cooked to perfection! The slightly charred filet accompanied a stacked serving of sautéed spinach leaves and paper thin slices of roasted garlic resting on thin slices of white fingerling potatoes. This is the first and only time I have found individuals leaves of sautéed spinach to be painstakingly stacked prior to serving. A port reduction sauce and a poblano chili sauce were artistically placed on my plate. Superb!

For dessert, I had the crème brulee with a slightly sweet wild berry sauce; again a gorgeous presentation of a creamy delight!

My friends and I agree; the meal was incredible.

Our table was the last to leave. I found it odd and rude to have had the wonderful background music disappear and the staff resetting the dining room and moving furniture while we finished a dinner that was close to $400 USD. Apparently, the owner with her incredible attention to detail was not on the property this evening. Yes, I will return, but with different expectations.

Mmm, Mmm, Mmm...

http://www.haciendasanangel.com/

$$$$$
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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

THE COFFEE SHOP & BAR – New York City (Union Square)

The Coffee Shop is a classic American diner with a Brazilian twist. This loud, bright diner serves a sprinkling of expected diner fare but the focus is on Brazilian cuisine. It is open 23 hours per day for breakfast, lunch and dinner.

Julie and I had spent most of the day walking and window shopping our way through on the the greatest cities. We needed a break; I remembered a recommendation from friends and found ourselves with a short wait for a table at Coffee Shop in Union Square.

It was only appropriate we start our lunch with caiprinhas – the classic Brazilian concoction of rum & lime. We decided to order several dishes and share. We started with the chilled carrot and ginger soup. We actually had 2 orders of the Pao de Queijo; the bite size pieces of Romano cheese bread gently baked to a delicate crusty outside and a slightly undercooked gooey center. These were truly cheesy puffs of heaven!

Pastels de Cameron were mouthwatering Bahian dumplings filled with tidbits of shrimp, celery & onion. The “centerpiece” of our lunch was the Sopa de Peixe Bahia – seafood chowder with a very light, fresh tomato seafood stock. The large soap bowl had a mound of carrots, tomatoes, green peppers, grilled tuna, shrimp, crab, skin-on white potatoes, corn, celery, cilantro and garlic. These al dente tidbits were swimming in a delicate tomato fish stock. Yumm!

Go for the incredible, reasonably priced Brazilian food & the eye candy! The elevated noise level makes conversation both with your dining companion and wait staff can be challenging.

Mmm... Mmm...

$$
++++
✦✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

HACIENDA SAN ANGEL - Puerto Vallarta

Hacienda San Angel is a collection of villas at the base of the Sierra Madre Mountains overlooking Banderas Bay. These villas create 14 elegant suites impeccably restored with exquisite antiques and all the modern amenities you would expect to find in a member of "Small Luxury Hotels of the World." The immaculate gardens, 3 pristine pools and a roof-top jacuzzi are a breathtaking treat. No detail too insignificant - the hand soap in the restroom near the breakfast terrace resembles individual yellow rose petals! This eden is hidden behind very high walls running along a narrow cobblestone street tucked in the hill above the Cathedral of Our Lady of Guadalupe.

My friends, Jose and Johnny, surprised me with a sunrise breakfast on my birthday. We sat on the large terrace with postcard views of the bay. Paradise . . .

The breakfast menu is short and varied. Breakfast began with small slices of toasted french bread and homemade jams and a large glass of fresh squeezed orange juice. I selected an omelet; the large, fluffy omelet was filled with sauteed mushrooms, smoky ham & gooey Swiss cheese. The smooth, dark roasted coffee was some of the best I have had. Scrumptious!

From the moment we rang the door bell to our departure 2 hours later, our service was second to none. Invisibly perfect!

I will be returning to this hidden gem in November. I won't be staying at this property on my upcoming visit; however, I will be surprising friends flying in to visit me with dinner timed to experience the magical sunsets of Puerto Vallarta.

http://www.haciendasanangel.com/

$$
++++
✦✦✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PALOMINO – Minneapolis

Palomino has long been a favorite of mine. The large comfortable dining room and separate bar frequented by the bold & beautiful overlook a portion of the theatre district in downtown Minneapolis.

The extensive Mediterranean inspired menu includes 36 special cocktails, 60 reds priced from $24 - $275, 45 whites from $28 - $175, and 28 wines by the glass. The wine flights of 3 – 2 oz pours selected from a very nice list of Riesling, chardonnay, syrah & cab sauvignons are from $12 - $18. This is a great opportunity to try something different.

My libation for the evening was the Ginger Peartini; a delicious combination of Grey Goose La Poire, triple sec, ginger liquor and fresh lime sour. Very tasty.

I began with the Portobello Mushroom soup – a luscious velvety blend of fresh Portobello and crimini mushrooms, caramelized onions, leeks, a touch of cayenne, in a light sherry cream base. Simply the best mushroom soup I can remember eating! My entrée of choice was the Chicken Piccata. A large, moist split chicken breast rests on a creamy mound of whipped potatoes. The delicate lemon sauce sprinkled with capers pulls this fantastic dish together.

The entire friendly staff, from the hostess to the bus person, all want you to have a great dining experience. I always do!

Mmm... Mmm... Mmm...

www.palomino.com

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

RESTAURANT MIAMI - Minneapolis

Restaurant Miami is a funky, 80’s inspired eatery and bar on Lake Street in Minneapolis. The restaurant is dressed in the once very popular mint green, pale blue and pink. You will find palm trees of rope lighting, a jukebox, & Miami Vice playing on the flat screen behind the large bar. In the VIP section, there is a large sofa and chairs, low tables and a thick floor rug. The bottle service is very reasonable. The bathrooms each have their own flat screen; the inside of the bathroom door offers a space to leave your favorite, tasteful ‘prose’. One of the best I found was “I only drink on 2 occasions – when I am thirsty and when I’m not!”

From the clever Scarface list of libations, I first selected the “That Piece of Chit” with peach vodka, pomegranate syrup, triple sec and lime juice. It was a bit too sweet for me, but I couldn’t resist trying simply because of the name. I chose “Her Womb is so Polluted” as my second libation. This is a tall combination of blackberry vodka, cointreau, chambord and lime juice. Excellent!

For starters, Raed & I selected the Peanut Butter Chicken – a tasty plate of 6 skewers of chicken marinated in citrus juices & soy. The peanut dipping sauce is wonderful, with just a bit of heat. Our second starter was a basket of extra crispy tater tots. These crispy potato nuggets were the perfect starter with our tall & very strong libations.

Our dinner selections were the Pesto Penne with grilled chicken and the Orange Ginger Chicken. The al dente pasta’s light pesto sauce of basil, olive oil, a generous amount of parmesan and pine nuts topped with split cherry tomatoes was delicious. The fresh basil & parm jumped off the fork. The Orange Ginger Chicken was a large bowl of pea pods, baby corn, mushrooms, peppers, and grilled chicken. The sauce pulling this together was of orange juice, ginger and chilis. I would have preferred a sauce with a bit more zing; it was too mild for me. Thumbs up to our favorite – the Pesto Penne!

The generous servings left neither of us room for dessert. Next time.

Our server, Michelle, was very knowledgeable and extremely cheerful. Both Robert (the owner) and Michelle made certain we had a good time.

Mmm, Mmm…

http://restaurantmiami.us/

$$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PIROGUE GRILLE – Bismarck

The Pirogue Grille is a very comfortable space finished with exposed brick, woods, and metalwork. Artwork adds a splash of color to the neutral, welcoming color palate.

My evening was off to a good start when I found 20 creative choices on the martini list. I chose one of my favorites - the Grey Goose dirty martini. I sipped my libation as I perused the eclectic menu featuring duck, bison, homemade venison sausage, rabbit & walleye. I was disappointed to find inexpensive olives in, my otherwise, perfect martini. For my second, I requested olive juice only. The rest of the evening was flawless.

My start to this incredible meal was the homemade venison sausage with grainy mustard and a sweet potato relish/salad. The course ground sausage was delicious. The side of diced sweet potato relish was an unexpected, interesting treat.

Throughout the meal our fantastic server, Kristina, ensured our bread basket was filled with warm, wheat rolls with flax seeds. Soft butter is served with the homemade rolls at Pirogue. This, alone, is a huge satisfier for me! There is nothing more disappointing than attempting to spread cold butter across a warm roll.

For my entrée, I selected the North Dakota raised NY strip steak. The strip was grilled to perfection – slightly charred with a pink center… so tender you could use your butter knife. On the menu, the steak was offered with a sauce. I prefer my steak without a sauce. A side of creamy, buttermilk mashed potatoes with a hint of dill arrived with the steak. Yumm!

The Chocolate Pate with fresh raspberry sauce was my choice for dessert. The smooth, rich slices of deep dark chocolate drizzled with a slightly tart raspberry sauce was decadence at its best.

A treat arrives with your dinner check... a small bowl of homemade caramel popcorn. There are seconds for those who ask; I did. Sweet, crunchy and delicious!

Pirogue has been around for 2 short years, but it has made its mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” Pirogue is probably the best fine dining experience in Bismarck. I never expected to find such a wonderful surprise hiding in the middle of North Dakota!

Link to additional Priogue Grill post

Mmm, Mmm, Mmm…

PirogueGrille.com

$$$$
+++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BANANA CANTINA - Puerto Vallarta

Banana Cantina is located in the Zona Romantica area of Vallarta, the older, charming Puerto Vallarta, on the corner of Pulpito and Amapas. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the southside’s beach, restaurants, bars, lounges and beachside cafes.

Debbi has created a comfortable restaurant with colorful splashes on the walls and international flavors on their menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) between the Pacific Ocean and Picnic Restaurant. Banana Cantina was recently named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta. Way to go!

We were greeted with a basket of warm cheese and sesame bread nuggets. We had seconds. Each basket arrived with a wonderful herb infused soft butter. Absolutely incredible.

Carol and Mandy joined me for dinner. We started with the Shrimp Spring Rolls. These flaky delicacies were served with a soy sauce reduction, powerful wasabi and fresh pickled ginger. For my dinner I selected the sea bass. This large fillet was grilled and then drizzled with an incredible mango/chipotle sauce. The sea bass rested on a bed of grilled zucchini and carrots – fresh from the garden.

Debbi greets everyone with her huge smile and periodically stops at your table ensuring all is well and you are having a good time. Great staff. Tropical ambiance. The Banana is quickly becoming one my favorites in Vallarta.

Mmm, Mmm…

http://bananacantina.com/

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

TALENTO - Puerto Vallarta

Talento is located on the malecon in downtown zone. Talento is a beautiful contemporary space. You enter this colorful eatery by walking up a couple flights of stairs off the sidewalk entrance. This interesting restaurant is a wonderful surprise. From the outside, you have no clue that it has 30+ foot ceilings, a glass-walled private event space, an elevated bar on the “third level” looking into the main dining area, a glass-walled wine tasting room and market, huge Thai lanterns and numerous aquariums of miniature jelly fish!

Be amazed with the house magician’s slight of hand. Giovanni comes to your table and performs 4 “how did he do that” illusions. All heads turn in the bar and up from the dining room to watch the very sexy, sensual belly dancer perform on the bar level of the room. Both artists were very entertaining.

My friend, Leo, and I began with the Shrimp Rolls. These crispy, delicate nibbles were stuffed with whole savory shrimp. The shrimp rolls were served on a banana leaf sprinkled with colorful bits of peppers. The tamarind dipping sauce was divine.

Our second starter was the Sea Scallop Carpaccio. The thinly sliced, very fresh scallops were served in a mildly spicy citrus sauce with paper-thin slices of cucumbers. Superb!

Leo had the grilled salmon. The salmon served with an herb infused butter sauce came plated with garlic mashed potatoes and crispy shredded beets. He devoured his dinner; I was only able to sneak a taste of the crispy beets. I was surprised at how sweet they were, reminding me of sweet potato fries.

I ordered the Tiger Shrimp entrée. The 4 large shrimp were exquisitely wrapped with spirals of phyllo dough and then deep fried. The shrimp were sweet – absolutely delicious. The beautiful, but excessive, spirals of phyllo held too much oil for my taste. I would prefer one thin piece of dough to hold the seasonings with the shrimp while cooking. The phyllo was easily removed and I continued to enjoy my meal. The shrimp was served with a fantastic tangerine, soy and ginger sauce. A generous side of sticky rice and crispy spinach leaves accompanied the shrimp. The crispy spinach leaves were sprinkled with spicy soy. Unusual and very good.

Our libation of choice for the evening was the Mango Martini. Our server indicated the bar was known for their special martinis – so true! Tropically refreshing.

The service was somewhat lax but the ambiance, dining entertainment and a good friend made for a wonderful evening.

Mmm, Mmm...

http://talentorest.com/

$$
+++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

THE LOOP BAR & RESTAURANT - Minneapolis

The Loop Bar & Restaurant is in the revitalized warehouse district – an area of trendy lofts, interesting restaurants and entertainment. Three college buddies own the Loop. As you enter this casual comfortable space with 20+ foot ceilings with wooden beams, you get a sense that you have been here before.

Tim & I decided to do a bit of “Happy Hour grazing” before we went to dinner. He had been to the Loop and recommended that we stop. I am glad we did. We ordered the Pomegranate Martini, made with 3 Olives Pomegranate, Absolut Citron and a splash of cranberry juice. Each round (we had 3) were identical – mixed to perfection by our bartender, John Buck.

Our first grazing selection was the Cream Cheese Wontons. These large crispy starters were filled with minced red peppers, spinach and mushrooms. These delicious tidbits were resting in a duet of sauces – a light jalapeno tomato sauce & a cool basil yogurt sauce. The 2 excellent sauces compliment each other. I would recommend a different plating – arrange the crispy wontons around the raised edge of the plate. Doing so would prevent them from absorbing the sauce. We did this to keep them crispy.

For round 2, we chose the Garlic & Herb Meatballs. The pan roasted, delicately seasoned meatballs were served on a pillow of smashed potatoes and drizzled with a smooth peppercorn brown beef gravy. The trio of meatballs, each slightly smaller than a golf ball, was fantastic!

We had a second plate of the Cream Cheese Wontons to go with our 3rd round of martinis. Yumm.

Tatum, our server, was a delight. Her energy and personality made our visit even more enjoyable.

Reasonable prices. Great quality. My next visit will be for dinner; the grilled yellow fin tuna caught my eye.

Link to more recent Loop visit

Mmm, Mmm...

www.TheLoopMpls.com

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”