NO WAY JOSE! - Puerto Vallarta

No Way José! is located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta.  Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.  The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor and fine dining quality.  This is one of my favorites in Vallarta, so naturally I was excited to hear they would begin a breakfast service during this trip.


I wanted to be table 1 on day 1 of their new breakfast service, but I was 5 minutes too late. I was table 2.


I begin with a bottomless cup of dark roast coffee and a basket of the flakiest biscuits, butter and strawberry preserves.  Yumm!


For breakfast I chose a favorite Machaca.  Machaca is dish prepared most commonly from dried, spiced beef.  It is then re-hydrated, pounded and shredded to make it tender.  The beef was combined with eggs and white onions, then scrambled to perfection.  The perfect portion size arrived with a side of roasted red potatoes, onion and green pepper.


The morning staff is different from their dinner staff.  Not too worry, Ramon and Carlos are extremely friendly - both with huge personalities and smiles!


Breakfast at No Way Jose! is a great value with fresh, delicious food and attentive service.  See ya in June...



Mmm... Mmm... Mmm...

No Way Jose!

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&&& “Same table next week!”

MIEL RESTAURANT & BAR - Puerto Vallarta

Miel Restaurant opened approximately 2 weeks ago, one block off Ignacio Vallarta on the corner of Madero & Constitution. The Zona Romantica area is one of Puerto Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. For those of you familiar with Zona Romantica, it is 1 block from Rizo's Market.

The cozy space with 15 tables is sparkling clean with a gleaming open kitchen, high white walls, and large arches & open windows accented with copper paint. The relaxing, eclectic background music is at the perfect level to encourage conversation with your dining companions.

After an early morning walk along the beach, Alex and I wanted to try a new eatery for breakfast. I created my own omelet including crispy bacon, Gouda cheese, tomatoes and basil. The perfectly cook omelet arrived with wheat toast and a generous side of buttery, crispy hash browns and refried beans. Alex chose the grilled chicken breast marinated in cilantro & olive oil, hash browns, and 2 eggs over easy. He couldn't stop talking about his meal. Of course, it would not have been complete without the endless cup of dark, rich coffee and a couple of mimosas.

Reasonable prices. Incredible quality. We agreed that this was a delicious way to begin another day in paradise!

I dined solo on my second visit. I started with the fresh fruit plate of strawberries, watermelon and cantaloupe. Again, I created my own omelet. This time it included lean, slightly spicy chorizo, Gouda cheese & tidbits of fried onion. Of course, I could not say no to another serving of the fantastic hash browns and wheat toast. I also tried a side of the guillo salsa - incredibly delicious and so fresh. It was still warm from its slow simmer. The salsa is a scrumptious blend of guajillo peppers, tomatoes, onion and garlic. If I had the room, I would of ordered another omelet so I could finish off the side of salsa!

Ali & Homero, the managers, continually move throughout the dining room ensuring their guests are enjoying themselves. On both visits my server, Giovanni, was extremely friendly and very attentive.

Miel also has a dinner menu. I will certainly be returning before this trip comes to an end!


Mmm... Mmm... Mmm...

Miel Restaurant & Bar

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

EL DORADO - Puerto Vallarta

El Dorado is one of the newer eateries in the Zona Romantica area, Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges, and beach side eateries. El Dorado completed a total renovation a few weeks back.

The new space is a sexy beach eatery including a roof top space perfect watching the beach-goers and the Pacific's stunning sunsets. The quartet of owners, Richard Haverlack, Juan Zuno (Executive Chef of Boca Bento), Alice Ardisonne, and Homer Santiago have created a sexy, tropical dining destination on Los Muertos Beach. The Latin & Asian inspired dishes will have your taste buds dancing! The large palapa roof covers an open dining room accented in bright blue and green.

During this trip I made 2 visits to El Dorado - each exceeded my expectations. However, I cannot find my "meal notes" written on napkins. I believe my housekeeper discarded them.

Go for Happy Hour and dinner on the beach served by extremely friendly staff. End your evening basking in the glow of one of their fire pits as the sun sets over the Pacific... aah paradise!

I will be certain to not lose my notes when I make a return visit to Vallarta in May.

Mmm... Mmm... Mmm...

El Dorado

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

MARANTINA - Puerto Vallarta

Marantina, a sexy & vibrant lounge and eatery, recently opened in Zona Romantica, Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. For those familiar with Puerto Vallarta, Marantina is located in the former Kit Kat location. Marantina's space pops with bright red walls, comfortable seating, seductive lounge music, plus patio & courtyard seating.

During my last visit in August, friends and I stopped by for martinis and conversation. On this trip, I was fortunate to attend their Grand Opening last week; they featured their namesake martini and a plethora of mouth-watering appetizers.

This evening, I wanted to return for a complete dinner and asked Treavor to join me. We chose to sit on the patio - much better for people watching! Of course, we began with martinis. Treavor had a "Bloody" (similar to a Bloody Mary) and I had the Pepino (cucumber) martini - very refreshing and easily addictive! The most incredible squares of fresh, hot bread with herb-infused butter is served with the cocktails. I admit it - we asked for seconds.

The short menu features tropically inspired Asian dishes + some Mexican classics. I selected the thick cut bone-in pork chop accompanied by a creamy risotto and a medley of roasted cauliflower, slivers of carrot and sliced figs. Fantastic! Treavor chose the shrimp dusted in dried chipotle resting on fresh guacamole and roasted beet chips. He quickly devoured it without so much as a sample for me.

Co-owner, Erica Mercedes Manuale, the perfect hostess, moved among tables ensuring her guests were enjoying themselves. Our adorable and very friendly server, Carlos, was spot-on with his suggestions and excellent service. I have already added this eatery to my "must-do" list for my return trip in December.

Mmm... Mmm... Mmm...

Marantina's

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

EL BACALAO SEAFOOD - Puerto Vallarta

El Bacalao Seafood is one of the newer eateries located on Basillo Badillo in the Zona Romantica area, Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. The small, bright space has 2 windowless 1/2 walls that open to the street. Deep blues and browns accent the other walls. With 34 seats indoors and another 9 on the small patio, it is a casual, relaxing destination. If you enjoy sports, there are 3 large flat screens to enjoy your favorite sporting event - no audio.

A local friend suggested that I try a Paloma ($4.80USD). This refreshing libation of tequila, fresh lime juice and grapefruit soda was blended to perfection by their very sexy bartender, Carlos. So refreshing, I had 3!

I chose the Peruvian Ceviche ($7.80USD) for my light lunch. The chunks of talapia are marinated overnight in lime juice, minced ginger and tidbits of white onion. It is then blended with fresh yellow corn and minced jalapenos prior to serving. The generous mound is accompanied by watermelon balls, 1/2 sliced avocado and tostados. Incredible!

It was early in the afternoon so we had very good service - even the owner stopped by the table on a couple of occasions making sure we were enjoying ourselves. Yes, we were!

Mmm... Mmm... Mmm...

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

RED CABBAGE CAFE - Puerto Vallarta

Red Cabbage Cafe is a hidden gem off on its own in the Colonia Remance area along the Rio Cuale at Calle Rivera. It is a short 7-minute taxi ride (50$p) from Zona Romantica. No worries, when it is finally time to leave there is at least one waiting taxi. If not, the staff will gladly call a taxi for you. We chose to have a leisurely 15-minute walk back to our condo.

Lola Bravo, the owner, has created a unique, comfortable space of vibrantly painted walls accented with all things Frida Khalo, Diego Rivera, and other actors & artists. Lola prides herself on having a well trained, friendly staff and using the highest quality ingredients available to create her classic Mexican dishes. This was quite obvious on both points. Within 30 minutes of our arrival, there was not an empty table to be found. Reservations recommended.

My dinner companions, Mandy, Treavor, & Carol, and I chose the "Frida's Dinner". This is a price fixed meal with several options - all which was served at Frida and Diego's numerous dinner parties. The meal began with a shot of tequila to "excite" the taste buds, followed by a bowl of the creamiest peanut soup ever put in front of me. For my entree, I ordered the earthy, rich, & slightly chocolaty chicken mole pobalano accompanied by sides of rice & beans... incredible flavor explosions! The chicken mole was simply the best mole I had ever eaten. Finally, it was time for dessert; I selected the flan - sweet homemade spoonfuls of heaven.

Antonio, our very friendly and accommodating server told me that Lola uses 20+ ingredients to create her infamous slow cooked mole.

A visit to the Red Cabbage is a must! Delicious food and fantastic service in a smoke-free space make for an memorable dining experience.

Mmm... Mmm... Mmm...

Red Cabbage Cafe

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

Eating Out in Puerto Vallarta

This trip, as with most of my trips, I made stops at my favorites ~ Joe Jack's Fish Shack, Trattoria Michel, Coffee Cup, No Way Jose!, Fredy's Tucan, & Takos Pancho. Each of these continue to bring a smile to my face. Aah. . . I so enjoy my spot of paradise!

I received an invite to the grand opening of the newly remodeled El Dorado on Muertos Beach. I was very happy to hear that the co-owners Richard, Juan (Executive Chef), Ali & Homero have all returned. What a team! The event was taking place the evening I was returning to the States. My first visit will be on my return trip to Vallarta in December.

Eating Out in Puerto Vallarta

On this trip to Puerto Vallarta, the weather was extremely hot... 90-105 with 70%+ humidity. I did not venture too far from the air conditioned comfort in the condo. Even my friends that live in Puerto Vallarta year-round complained about the unusual weather.

I visited some of my favorites: Coffee Cup, Trattoria Michel, No Way Jose!, Takos Panchos and Joe Jack's Fish Shack. Each of these eateries offered big smiles, great service and a meal or 2 as great as my last visit. I joined friends at 8 Tostados Seafood (the very local & casual eatery near the stadium); I only had icy beverages - the heat had taken my appetite from me. My friends meals looked incredible! I will be certain to order off the menu when I return in November.

THE DELI - Puerto Vallarta

The Deli is a small, bright friendly eatery in Zona Romantica, the older, charming Puerto Vallarta, on v. Carranza. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the south side beach, restaurants, bars, lounges and beach side cafes. The Deli has window counter seating for 4 and table seating for 12. The space seems larger than it is with its high ceilings and soft orange sponge-rubbed walls. The air conditioning was a welcomed relief from the very warm weather.

The short menu offers 7 basic sandwiches on focaccia, whole wheat & panini and 7 chilled salads. I realize it is low season but they were preparing only 5 of the 7 sandwiches on the menu board. I ordered the roast beef on whole wheat; my 2 bread spread options were mayo and dijon plus the usual condiments of tomato, onion and lettuce. No yellow mustard, no horseradish for the beef, no peperoncinis were to be found in this deli. The roast beef was extremely rare - far too bloody and fatty to eat. I removed the beef leaving me a thin "veggie" sandwich for lunch. This may be why they sold more coffee beverages than sandwiches during my 30+ minute visit.

There is a side cooler with a nice selection of salad dressings, sausages, dips and a small selection of baked goods making it convenient to grab these essentials and go.

It's unfortunate The Deli is not what you would expect to find given the name. The option of a great sandwich shop in Zona Romatica would be a welcomed addition.

Mmm...

The Deli

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

EATING OUT IN PUERTO VALLARTA

After too many crazy weeks at work, I felt the need for a quick trip back to Puerto Vallarta to relax and spend time with my friends I only see 5-6 times per year. I know, I know; I was in PV less than 7 weeks ago.

I visited many of my favorites plus one new eatery (at least to me) - Blue Chairs Beach Cafe; it won't be on my short list. Enough said.

I enjoyed several breakfasts at either Freddy's Tucan and Langostino's. My daily fix of java came from the Coffee Cup. I spent my evenings between No Way Jose's, Joe Jack's Fish Shack and Trattoria Michel. Always delicious... always accommodating... and always so very friendly. Need I say more?

Generally, I spend the later evenings poolside with friends at my condo sipping something on ice. This trip a few local friends and I walked down the hill on 2 different evenings and sipped several refreshing martinis at Sama Martini Bar's very comfortable sidewalk lounge.

6 days with the tropical breezes and never-ending sun flew by in the blink of an eye. It made leaving easier knowing I would be returning in July!

Mmm... Mmm... Mmm...

Link to prior No Way Jose's!

Link to prior Joe Jack's Fish Shack

Link to prior Trattoria Michel

JOE JACK’S FISH SHACK – Puerto Vallarta

I am not certain how many visits I have made to Joe Jack’s Fish Shack, located in the Zona Romantica area of Vallarta - the most energized area of PV with the south side's beach, restaurants, bars, lounges and beach side cafes. I have thoroughly enjoyed each meal.

I typically ask for a table up in the rooftop dining area. This evening my favorite server, Guillermo a.k.a. Memo, was working the first floor dining room. The deep red walls, high ceilings, large mirrors and exposed brick surround a small bar that cozily seats 6.

It has become a tradition of mine to have at least one Mermaid Martini - a very refreshing, addictive concoction of Alize, Absolut Citron & fresh lime juice.

Tonight I asked Memo to order for me. He suggested Octopus a la Plancha (grilled baby octopus) for dinner. This entrée was so popular as a daily special it now has a permanent place on the menu.

The baby octopus is steamed then marinated in EVOO, salt, pepper & a bit of garlic. Each octopus is individually marinated with a serving of potato chunks, slices of chorizo, whole green beans, black olives and whole roasted tomatoes; the “dinner in a bag” marinates all day until ordered by a guest. The dinner is grilled caramelizing the octopus. The marinade is reduced to a wonderful, deep brown sauce exploding with big flavors. The sauce is poured over the grilled octopus, etc and served in a large flat bowl. Fantastic!

Joe Jack’s Fish Shack continues to be one of my must-do eateries in Puerto Vallarta. I plan on returning in April!

Mmm... Mmm... Mmm...

Link to prior Joe Jack's visit

JoeJack'sFishShack.com

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

NO WAY JOSE! RESTAURANT & BAR - Puerto Vallarta

No Way José! located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality.

After a day at the pool and a late afternoon massage, I was too relaxed to spend any time in the kitchen preparing dinner. Instead, I headed down the hill from my condo to one of my favorites – No Way Jose! with its soothing jewel toned walls, linen covered tables accented with tiny vases of fresh flowers and of course, Julie's smile and Jose's laughter.

Daniel, as charming and friendly as always, ordered for me this evening. Why make a decision if I don’t have to? He even ordered my martinis for me, refreshing pomegranate martinis with a spoonful of pomegranate seeds at the bottom of the goblet. Great, spot-on service the entire evening.

He chose the Tortilla Soup ($4US) for me as my starter. The generous serving of the classic comfort food had slivers of guillo chilies, chunks of avocado, sour cream and ranchero cheese. The tortilla strips retained their firm texture to the very last spoonful. The tomato based soup with chicken stock, jalapenos, cilantro and a pinch of cumin will have you asking for more!

For dinner, I had the Flank Steak Don José ($11US) – perfectly charred and so tender I cut it with my fork, no knife necessary. The steak was generously surrounded by grilled peppers, onions, and thin slices of chorizo sausage. The sides of freshly made guacamole and refried beans plus warm flour tortillas completed this fantastic entrée. Suggestion… add thin strips of the cactus used in your infamous nopal soup to the grilled vegetables served with the flank steak.

After another superb dinner, I was asked to join the owners, Jose & Julie, and friends from the States at their table. After another martini, several shots of Jose’s favorite tequila and 2 hours of stories & laughter, I decided to call it quits. Aah, another perfect day in paradise! I wish my return in April was not so far away.

Mmm... Mmm... Mmm...

Link to prior No Way Jose! visit

No Way Jose! Restaurant.com

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

NO WAY JOSE! RESTAURANT & BAR – Puerto Vallarta

No Way José! located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

No Way José has arch accented walls of gold, maroon, and yellow jewel tones. The 11 tables covered in white and maroon linens are accented with tiny vases of fresh flowers. The cozy bar comfortably seats 5. The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality. The very friendly & sexy staff moves with ease within the small dining room.

My friends, Jose & Jesus, joined me at No Way Jose! for dinner. Of course, we started with a few rounds of margaritas, blended to perfection.

For my starter, I had 2 Guero chilies ($6US) stuffed with small pieces of shrimp, lightly breaded and quickly deep-fried. The chilies resting on baby greens and tomatoes are served with a light aioli sauce. The mild, plump, pale yellow chilies (also known as Santa Fe Grandes) left behind a nice bit of heat!

My choice for dinner was Xochimilco Spinach-Stuffed Chicken Breast ($11US) - a whole chicken breast stuffed with sautéed spinach, mushrooms, bits of garlic and gouda cheese. The breast seared for color was sautéed to a juicy perfection. An unusual finishing of corn truffle sauce was generously drizzled over the chicken. The slightly sweet, earthy flavor of the corn truffle sauce was magnificent. Steamed, crunchy carrots and white onion tossed in a light garlic butter sauce and a small flower of mashed potatoes were the perfect accompaniments to the incredible chicken entrée.

Alejandro and Daniel “double teamed” our table, again providing excellent service – always with a smile!

Reservations are a must; had we not had a reservation, the wait for a table was over an hour. When I arrived I was greeted with a welcoming hug and smile from Julie. It's so good to be home!

Since my last visit in November, the 2^nd floor dining room has been added allowing 80 additional diners the opportunity to experience the incredible magic coming from Chef Montes' kitchen. Tonight, it was a full house!

Mmm... Mmm... Mmm...

Link to prior No Way Jose! visit

No Way Jose! Restaurant.com

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

BANANA CANTINA - Puerto Vallarta

Banana Cantina is located in the Zona Romantica area of Vallarta, the older, charming Puerto Vallarta, on the corner of Pulpito and Amapas. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the south side beach, restaurants, bars, lounges and beach side cafes.

Debbi has comfortable restaurant with big, colorful splashes on the walls and international flavors on her menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) a block from the Pacific Ocean. Banana Cantina was again named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta, an honor they have earned four years in a row! Banana Cantina has become a mainstay in the casual PV dining experience.

As always, we were greeted with a basket of warm cheese and sesame bread nuggets - seconds & thirds are highly recommended! The basket arrived with a wonderful herb infused soft butter. Absolutely incredible.

My friends, Robin, Julie & Carol, and I were once again seated in the corner table high above the sidewalk and with a full view of the restaurant - best table in the house. As we sipped our perfectly blended libations, we nibbled on green olives stuffed with blue cheese. Yumm!

For our starter, we shared a plate of the spring rolls. These very light 'n flaky (almost oil-free) wraps were stuffed with chopped shrimp and tidbits of vegetables. The smooth teriayki sauce can be taken up a notch with the accompanying wasabi & slivers of pickled ginger.

For dinner, I selected the Puebla-style crepes - the delicate, almost translucent crepes had an abundance of shredded chicken breast, grilled mushrooms and white onions. The crepe was served split in 2 resting in a light poblano cream sauce and a sprinkling of yellow corn kernels. Excellent!

Our service was friendly and attentive; he was very helpful in explaining various dishes on the menu to my friends from the UK making their first visit to Puerto Vallarta. We all enjoyed ourselves eating & drinking for hours. Debbi, I hope to see you when I return in January!

Mmm, Mmm, Mmm...

Link to prior Banana Cantina visit

BananaCantina.com

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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

GILMAR – Puerto Vallarta

Gilmar is located in Zona Romantica on Madero (2 streets before crossing the Rio Cuale into el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

Gilmar is a traditional, casual Mexican restaurant serving great food since 1979. At this simply decorated, comfortable eatery, the décor is not the focus – the food is!

For my starter, I had the made-to-order salsa prepared table side. Roberto was my sexy, witty server and “salsa chef.” His huge smile would melt even the chilliest of diners. Roberto created an incredible salsa from roasted tomatoes, fresh garlic cloves, white onion, cilantro, and roasted Serrano chilies. Based on my preferences and using a stone bowl, he mashed and blended the perfect salsa. A warm basket of homemade tortilla chips arrived from the kitchen just as he finished his creation. The secret to a great salsa is first roasting the vegetables & Gilmar knocks it out of the park. Delicious!

For dinner, I chose the Arrachera a la Parrilla (approx $9US) – a thin cut of flank or skirt steak rubbed with crushed garlic, oil, and coarse salt. The steak generally marinates for a minimum of 30 minutes & then it’s on to the grill. I believe Roberto told me Gilmar’s marinates the meat overnight. Prior to serving, the steak is drizzled with lime juice. Few spices, but huge flavor. The steak platter arrives with warm tortillas and 3 fantastic sides including grilled white onions, guacamole and refried beans... the perfect “foursome”.

Tonight, I was in the mood for dessert. I could not resist the Fried Ice Cream. The baseball size ball of vanilla ice cream is first dipped into foamy egg whites and then rolled in a combination of brown sugar, cinnamon and crushed “cornflake-like” cereal. It is deep fried for approximately 10 seconds creating a sweet, crisp blanket. The ice cream ball rests on a strawberry puree and is generously drizzled with a warm, dark chocolate sauce. The warm crust with the cool, creamy inside is out of this world.

An amazing meal at a fantastic price. I can honestly say I will be returning in January!

Mmm… Mmm…

GilmarRestaurant.com

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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

NO WAY JOSE! RESTAURANTE – Puerto Vallarta

No Way José! located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

The very charming Alfredo “José” left River Café (another of my favorites in Vallarta) and opened this incredible eatery 3 weeks ago, realizing a 15-year dream. Good things come to those who wait! His giant personality & charisma will make you feel as if you've been friends for years.

Julie, his business partner, has extensive business consulting experience. Corporate America dealt her a "blow" when her department was eliminated. She and her husband opened a restaurant where No Way José! is currently located. Experiencing another life change, Julie was planning on closing her restaurant to return to the States when José approached her with a business plan she couldn't refuse. After numerous conversations, No Way José! was born. Her big personality and smile will only add to your dining experience.

Joining him from the River Café is Executive Chef Vicente Montes. Chef Montes has impressive start-up experience including Le Bistro, River Café, & Café des Artistes – all in Puerto Vallarta. Also joining the team in the front of the house is José's son, Emilio.

No Way José has arched walls of gold, maroon, and yellow jewel tones. The 11 tables covered in white and maroon linens are accented with tiny vases of fresh flowers. The cozy bar comfortably seats 5. The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality. The very friendly & sexy staff moves with ease within the small dining room. A roof-top expansion is underway. Nothing official, but I've heard a New Year's Eve celebration is being planned as the "christening" party. I wish I could be there!

I began my meal with the Sopa Montezuma (cactus & shrimp soup) - $4US. The soup has julienne strips of nopal cactus, tidbits of shrimp, white onion, and epazote in a delicate tomato based broth. Epazote has been used in a variety of Mexican dishes including soups, salads & quesadillas going back to the Aztecs. Incredible!

My main course was the Madellones de Res (beef medallions) - $13US. The 2 perfectly grilled, extremely tender medallions of beef rested on mashed potatoes accented with a hint of cheddar cheese & onion. The steamed, bit-sized nuggets of carrot, broccoli, and fingerling potatoes were screaming fresh! This amazing combination was surrounded by a superb reduction of recilla tequila and guajillo chiles. The slightly smoky tequila adds fantastic depth to the reduction. Ask for slices of their fresh bread; you will to get every drop of this addictive sauce!

Kudos to Chef Montes. You must experience the “magic” he creates in a kitchen the size of a closet.

My friends & dinner companions, Treavor, Carol, Robb, Mandy, & Scott, and I agree… No Way José exceeded all of our expectations.

Casually elegant, simply perfect, absolutely scrumptious - No Way José! could easily become my favorite moderately priced eatery in Puerto Vallarta. José, please save me a table; I’ll be back in January!

Mmm... Mmm... Mmm...

www.NoWayJoseMX.com

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PIANETA GELATO – Puerto Vallarta

Pianeta Gelato can be found in the heart of Zona Romatica across the street from another of my local faves – Joe Jack’s Fish Shack. This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

Pianeta Gelato is a new casual eatery with 2 different concepts – wood oven fired pizzas and homemade gelato. The short menu offers pizzas, salads, paninis, lasagna, beer and wine. On this visit, Carol, Treavor, Mandy & I went for a pizza dinner.

The pizzeria’s dining area and the pizza oven are outside in a very comfortable garden space with large plants, an overhang providing protection from Vallarta’s golden sun, a rock & water element hiding some of the noise from the street and a collection of sofas near the sidewalk. The sofas are perfect for relaxing and sipping beverages with friends and people watching!

Eloy, the sexiest pizza designer I’ve met, creates one of the best pizzas I’ve found in Puerto Vallarta. For dinner, we devoured 3 of Eloy’s creations. We had 2 Pizza Margheritas – a crust stretched so thin we could almost see through it topped with homemade tomato sauce, freshly shredded mozzarella cheese and thin strips of basil. The third pizza was the Pizza di Prosciutto – again the same incredibly thin crust, tomato sauce, mozzarella cheese and very thin slices of parma ham providing the “frosting” on this pie. Delizioso!

The pizza pies are fired in a specially designed brick oven within the outdoor pizza prep area located at the far end of the garden. Pizzas are fired for 4-6 minutes depending on the toppings. Each of our pizzas arrived piping hot with charred, cracked edges! The internal oven temperature is approximately 500º Fahrenheit (260º Celsius) with a cooking surface of 380º F (193º C). The oven is never turned off; the wood just burns down. It would take too long each day to fire it up to the required cooking temp.

A shaker containing a dry spice blend of ground red pepper, garlic & onion is found on each table. We all recommend that a couple shakes be added to each slice providing some missing zest to the tomato sauce. Once added, it is difficult to find a better pizza pie in PV.

My friends & I made several stops inside the new gelato space. I did not order gelato but my friends raved about the intense, fresh flavor combinations. However, I did observe a service counter operation that lacked sufficient staff and training to efficiently serve their customers. The “place your gelato order here” & the “pay here” areas are confusing and jam too many customers into a small space. One scooper should not service customers coming from 2 different directions, but there were always 2-3 staffing the cash register. I found it disorganized. If this is resolved, it should be a success.

From the number of occupied garden tables I’ve observed as I pass by this new café, Pianeta Gelato is becoming a popular pizza eatery in Old Town. I know I’ll be returning during this visit, at least for pizza… & I did.

Mmm… Mmm…

www.PianetaGelato.com

$$
++++
✦✦✦

Entrée
$ 10
$ 20
$$ 30
$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PICNIC Restaurant & Bar - Puerto Vallarta

Luis told me the sad news during this visit to Puerto Vallarta. He would be closing Picnic. Over the past 2 ½ years, my friends and I enjoyed countless hours eating and drinking at his eatery. I am saddened to see it be another to close due to the difficult economic conditions in my spot of paradise. Picnic & Luis, you will be missed!

I received this email from Luis today.


To each and every one of our clients and friends:

I just want to thank you for all your support on this incredible experience at Picnic, all of my love and best wishes.

I also want to apologize for the late notice of Picnic’s closure. My staff and I leave with the great satisfaction of meeting such good friends as all of you.

Many hugs. Thank you.
Luis Alonso
.. .. ..

A todos nuestros clientes y amigos:

Quiero agradecerles el apoyo que siempre me dieron para vivir la increible experiencia de Picnic. Todo mi agradecimiento y mis buenos deseos para el futuro.

Y por supuesto tambien una disculpa por no haber avisado con tiempo la clausura de Picnic. Todo el staff y yo nos vamos con satisfaccion enorme de quedarnos con buenos amigos y muy buenos deseos de todos ustedes.

Aabrazos para todos y nuevamente mil gracias por todo.
Luis Alonso

BOCA BENTO - Mismaloya/Puerto Vallarta

Boca Bento is located in Mismaloya – a quick 15 minute taxi ride south of Puerto Vallarta. Boca Bento’s comfortable dining room is a large covered dining area (without walls) surrounded by tropical garden spaces.

Jose & I wanted a “change of scenery” so we headed south for lunch. We ended up at one of my favorites, Boca Bento.

For the starter, we had the Queso Findido – an incredible blend of 3 cheeses (Chihuahua, Manchego, & Oaxaca). We requested crumbled chorizo be added. This combination was baked to a gooey goodness and served with warm flour tortillas. A trio of sauces – pico de gallo, sour cream, and guerea (roasted tomatoes, peppers, garlic & onion) accompanied the starter. These sauces were first spread on the tortilla followed by a couple of spoons of the cheese mixture. Amazing!

For lunch, I had the fish tacos. The grilled white fish was marinated in orange juice, garlic, tomato, achiote & apple cider vinegar. The flaky fish was piled in a tortilla topped with shredded lettuce and a generous drizzle of a jabanero mayo sauce. Fantastic.

Kudos to Stewart & Monica (the owners) for keeping Chef Juan Zuno in charge of the menu. His creations continue to excite me. Back in a few months. . .

Link to prior Boca Bento visit

Mmm, Mmm, Mmm…

http://bocabento.com/

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BITE ME! BEACH CLUB - Puerto Vallarta

Bite Me! Beach Club’s indoor/outdoor café is located on the beach about 4 blocks south of the wooden pier in the Zona Romantica area – the older charming Puerto Vallarta. The casual, relaxing space of flowing drapes, dark woods, comfortable tables & chairs on an elevated outdoor dining area and yards & yards of glass if you choose to dine inside – and nothing to obstruct your views of the beach & the bay.

This casual beach club eatery recently came under new management. I believe Grant is the new manager. His unending energy has successfully re-energized the beach club.

Jaime and I spent the afternoon enjoying tall, perfectly tart vodka lemonades and all of the beach eye candy!

We started with a “flower” of angular chips and a mound of fantastic guacamole and a side of pico de gallo that had just a bit of heat. The beautiful presentation was accented with bits of red & yellow peppers. Salvador made certain we did not run out of warm chips!

For lunch, I had the “Mein Herr” sandwich – a stack of Black Forest Ham, Swiss cheese, tomato and mayo on a toasted pumpernickel sub-like roll (baked fresh daily). A side of hot and crispy fries came as a side. A salad of baby greens and carrot slivers were tossed in a balsamic vinegar and wine reduction dressing. This crisp salad was creatively served in a radicchio cup. Delicious! This reincarnation is a huge improvement over its past life.

Grant’s smile, personality and ‘biting’ humor kept the tables filled with guests. He has retained the same sexy & very friendly staff. Julio, Frederico and Salvador are quick to accommodate!

I will most certainly be returning to Bite Me! on my next visit in November.

Mmm, Mmm, Mmm…

$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”