MIEL RESTAURANT & BAR - Puerto Vallarta

Miel Restaurant opened approximately 2 weeks ago, one block off Ignacio Vallarta on the corner of Madero & Constitution. The Zona Romantica area is one of Puerto Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. For those of you familiar with Zona Romantica, it is 1 block from Rizo's Market.

The cozy space with 15 tables is sparkling clean with a gleaming open kitchen, high white walls, and large arches & open windows accented with copper paint. The relaxing, eclectic background music is at the perfect level to encourage conversation with your dining companions.

After an early morning walk along the beach, Alex and I wanted to try a new eatery for breakfast. I created my own omelet including crispy bacon, Gouda cheese, tomatoes and basil. The perfectly cook omelet arrived with wheat toast and a generous side of buttery, crispy hash browns and refried beans. Alex chose the grilled chicken breast marinated in cilantro & olive oil, hash browns, and 2 eggs over easy. He couldn't stop talking about his meal. Of course, it would not have been complete without the endless cup of dark, rich coffee and a couple of mimosas.

Reasonable prices. Incredible quality. We agreed that this was a delicious way to begin another day in paradise!

I dined solo on my second visit. I started with the fresh fruit plate of strawberries, watermelon and cantaloupe. Again, I created my own omelet. This time it included lean, slightly spicy chorizo, Gouda cheese & tidbits of fried onion. Of course, I could not say no to another serving of the fantastic hash browns and wheat toast. I also tried a side of the guillo salsa - incredibly delicious and so fresh. It was still warm from its slow simmer. The salsa is a scrumptious blend of guajillo peppers, tomatoes, onion and garlic. If I had the room, I would of ordered another omelet so I could finish off the side of salsa!

Ali & Homero, the managers, continually move throughout the dining room ensuring their guests are enjoying themselves. On both visits my server, Giovanni, was extremely friendly and very attentive.

Miel also has a dinner menu. I will certainly be returning before this trip comes to an end!


Mmm... Mmm... Mmm...

Miel Restaurant & Bar

$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

EL DORADO - Puerto Vallarta

El Dorado is one of the newer eateries in the Zona Romantica area, Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges, and beach side eateries. El Dorado completed a total renovation a few weeks back.

The new space is a sexy beach eatery including a roof top space perfect watching the beach-goers and the Pacific's stunning sunsets. The quartet of owners, Richard Haverlack, Juan Zuno (Executive Chef of Boca Bento), Alice Ardisonne, and Homer Santiago have created a sexy, tropical dining destination on Los Muertos Beach. The Latin & Asian inspired dishes will have your taste buds dancing! The large palapa roof covers an open dining room accented in bright blue and green.

During this trip I made 2 visits to El Dorado - each exceeded my expectations. However, I cannot find my "meal notes" written on napkins. I believe my housekeeper discarded them.

Go for Happy Hour and dinner on the beach served by extremely friendly staff. End your evening basking in the glow of one of their fire pits as the sun sets over the Pacific... aah paradise!

I will be certain to not lose my notes when I make a return visit to Vallarta in May.

Mmm... Mmm... Mmm...

El Dorado

$$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

Eating Out in Puerto Vallarta

This trip, as with most of my trips, I made stops at my favorites ~ Joe Jack's Fish Shack, Trattoria Michel, Coffee Cup, No Way Jose!, Fredy's Tucan, & Takos Pancho. Each of these continue to bring a smile to my face. Aah. . . I so enjoy my spot of paradise!

I received an invite to the grand opening of the newly remodeled El Dorado on Muertos Beach. I was very happy to hear that the co-owners Richard, Juan (Executive Chef), Ali & Homero have all returned. What a team! The event was taking place the evening I was returning to the States. My first visit will be on my return trip to Vallarta in December.

Eating Out in Puerto Vallarta

On this trip to Puerto Vallarta, the weather was extremely hot... 90-105 with 70%+ humidity. I did not venture too far from the air conditioned comfort in the condo. Even my friends that live in Puerto Vallarta year-round complained about the unusual weather.

I visited some of my favorites: Coffee Cup, Trattoria Michel, No Way Jose!, Takos Panchos and Joe Jack's Fish Shack. Each of these eateries offered big smiles, great service and a meal or 2 as great as my last visit. I joined friends at 8 Tostados Seafood (the very local & casual eatery near the stadium); I only had icy beverages - the heat had taken my appetite from me. My friends meals looked incredible! I will be certain to order off the menu when I return in November.

EATING OUT IN PUERTO VALLARTA

After too many crazy weeks at work, I felt the need for a quick trip back to Puerto Vallarta to relax and spend time with my friends I only see 5-6 times per year. I know, I know; I was in PV less than 7 weeks ago.

I visited many of my favorites plus one new eatery (at least to me) - Blue Chairs Beach Cafe; it won't be on my short list. Enough said.

I enjoyed several breakfasts at either Freddy's Tucan and Langostino's. My daily fix of java came from the Coffee Cup. I spent my evenings between No Way Jose's, Joe Jack's Fish Shack and Trattoria Michel. Always delicious... always accommodating... and always so very friendly. Need I say more?

Generally, I spend the later evenings poolside with friends at my condo sipping something on ice. This trip a few local friends and I walked down the hill on 2 different evenings and sipped several refreshing martinis at Sama Martini Bar's very comfortable sidewalk lounge.

6 days with the tropical breezes and never-ending sun flew by in the blink of an eye. It made leaving easier knowing I would be returning in July!

Mmm... Mmm... Mmm...

Link to prior No Way Jose's!

Link to prior Joe Jack's Fish Shack

Link to prior Trattoria Michel

JOE JACK’S FISH SHACK – Puerto Vallarta

I am not certain how many visits I have made to Joe Jack’s Fish Shack, located in the Zona Romantica area of Vallarta - the most energized area of PV with the south side's beach, restaurants, bars, lounges and beach side cafes. I have thoroughly enjoyed each meal.

I typically ask for a table up in the rooftop dining area. This evening my favorite server, Guillermo a.k.a. Memo, was working the first floor dining room. The deep red walls, high ceilings, large mirrors and exposed brick surround a small bar that cozily seats 6.

It has become a tradition of mine to have at least one Mermaid Martini - a very refreshing, addictive concoction of Alize, Absolut Citron & fresh lime juice.

Tonight I asked Memo to order for me. He suggested Octopus a la Plancha (grilled baby octopus) for dinner. This entrée was so popular as a daily special it now has a permanent place on the menu.

The baby octopus is steamed then marinated in EVOO, salt, pepper & a bit of garlic. Each octopus is individually marinated with a serving of potato chunks, slices of chorizo, whole green beans, black olives and whole roasted tomatoes; the “dinner in a bag” marinates all day until ordered by a guest. The dinner is grilled caramelizing the octopus. The marinade is reduced to a wonderful, deep brown sauce exploding with big flavors. The sauce is poured over the grilled octopus, etc and served in a large flat bowl. Fantastic!

Joe Jack’s Fish Shack continues to be one of my must-do eateries in Puerto Vallarta. I plan on returning in April!

Mmm... Mmm... Mmm...

Link to prior Joe Jack's visit

JoeJack'sFishShack.com

$$

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&&&

Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

NO WAY JOSE! RESTAURANT & BAR - Puerto Vallarta

No Way José! located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality.

After a day at the pool and a late afternoon massage, I was too relaxed to spend any time in the kitchen preparing dinner. Instead, I headed down the hill from my condo to one of my favorites – No Way Jose! with its soothing jewel toned walls, linen covered tables accented with tiny vases of fresh flowers and of course, Julie's smile and Jose's laughter.

Daniel, as charming and friendly as always, ordered for me this evening. Why make a decision if I don’t have to? He even ordered my martinis for me, refreshing pomegranate martinis with a spoonful of pomegranate seeds at the bottom of the goblet. Great, spot-on service the entire evening.

He chose the Tortilla Soup ($4US) for me as my starter. The generous serving of the classic comfort food had slivers of guillo chilies, chunks of avocado, sour cream and ranchero cheese. The tortilla strips retained their firm texture to the very last spoonful. The tomato based soup with chicken stock, jalapenos, cilantro and a pinch of cumin will have you asking for more!

For dinner, I had the Flank Steak Don José ($11US) – perfectly charred and so tender I cut it with my fork, no knife necessary. The steak was generously surrounded by grilled peppers, onions, and thin slices of chorizo sausage. The sides of freshly made guacamole and refried beans plus warm flour tortillas completed this fantastic entrée. Suggestion… add thin strips of the cactus used in your infamous nopal soup to the grilled vegetables served with the flank steak.

After another superb dinner, I was asked to join the owners, Jose & Julie, and friends from the States at their table. After another martini, several shots of Jose’s favorite tequila and 2 hours of stories & laughter, I decided to call it quits. Aah, another perfect day in paradise! I wish my return in April was not so far away.

Mmm... Mmm... Mmm...

Link to prior No Way Jose! visit

No Way Jose! Restaurant.com

$

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&&&&

Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

NO WAY JOSE! RESTAURANT & BAR – Puerto Vallarta

No Way José! located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

No Way José has arch accented walls of gold, maroon, and yellow jewel tones. The 11 tables covered in white and maroon linens are accented with tiny vases of fresh flowers. The cozy bar comfortably seats 5. The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality. The very friendly & sexy staff moves with ease within the small dining room.

My friends, Jose & Jesus, joined me at No Way Jose! for dinner. Of course, we started with a few rounds of margaritas, blended to perfection.

For my starter, I had 2 Guero chilies ($6US) stuffed with small pieces of shrimp, lightly breaded and quickly deep-fried. The chilies resting on baby greens and tomatoes are served with a light aioli sauce. The mild, plump, pale yellow chilies (also known as Santa Fe Grandes) left behind a nice bit of heat!

My choice for dinner was Xochimilco Spinach-Stuffed Chicken Breast ($11US) - a whole chicken breast stuffed with sautéed spinach, mushrooms, bits of garlic and gouda cheese. The breast seared for color was sautéed to a juicy perfection. An unusual finishing of corn truffle sauce was generously drizzled over the chicken. The slightly sweet, earthy flavor of the corn truffle sauce was magnificent. Steamed, crunchy carrots and white onion tossed in a light garlic butter sauce and a small flower of mashed potatoes were the perfect accompaniments to the incredible chicken entrée.

Alejandro and Daniel “double teamed” our table, again providing excellent service – always with a smile!

Reservations are a must; had we not had a reservation, the wait for a table was over an hour. When I arrived I was greeted with a welcoming hug and smile from Julie. It's so good to be home!

Since my last visit in November, the 2^nd floor dining room has been added allowing 80 additional diners the opportunity to experience the incredible magic coming from Chef Montes' kitchen. Tonight, it was a full house!

Mmm... Mmm... Mmm...

Link to prior No Way Jose! visit

No Way Jose! Restaurant.com

$

++++

&&&&

Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

CHEEKY MONKEY DELI - St Paul

Cheeky Monkey Deli's wide, open space of bright, white tiles, red & glossy white walls, huge fireplace, chalkboard menus and an eclectic collection of “frame within a frame” artwork of Andy Warhol prints, comic book covers, record album covers and vintage black & white images welcomes you with open arms and huge smiles from the staff! There are no deep fryers hiding in the back making it very easy to enjoy the amazing aromas drifting from the kitchen, even after 14 months in business.

My friend, Beverly, was back in the City and we decided to return to one of our favorite casual evening eateries for breakfast. This was our first visit for breakfast BUT will not be the last!

Nick, our energetic and extremely friendly server, was spot-on with a recommendation - the seasonal quiche. Today, it was mushrooms, brie, and tidbits of roasted chicken in the fluffiest egg mixture. All this goodness was resting on a buttery homemade crust - the lightest and flakiest crust I have eaten in some time. Nick mentioned that they serve and incredible andouille sausage. He was right. The side of andouille sausage made locally in Cannon Falls MN has a snappy skin that explodes with flavor. The lean sausage was surprisingly juicy; I'd expect nothing less. The delicious dark roasted organic coffee from Equal Exchange was a never-ending mug of happiness.

Their slogan "Meat & Drink" is so fitting. Aah. . .another fantastic meal and a perfect way to start the day!

Mmm... Mmm... Mmm...

Link to prior Cheeky Monkey visit

CheekyMonkeyDeli.com

$

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&&&

Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

BANANA CANTINA - Puerto Vallarta

Banana Cantina is located in the Zona Romantica area of Vallarta, the older, charming Puerto Vallarta, on the corner of Pulpito and Amapas. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the south side beach, restaurants, bars, lounges and beach side cafes.

Debbi has comfortable restaurant with big, colorful splashes on the walls and international flavors on her menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) a block from the Pacific Ocean. Banana Cantina was again named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta, an honor they have earned four years in a row! Banana Cantina has become a mainstay in the casual PV dining experience.

As always, we were greeted with a basket of warm cheese and sesame bread nuggets - seconds & thirds are highly recommended! The basket arrived with a wonderful herb infused soft butter. Absolutely incredible.

My friends, Robin, Julie & Carol, and I were once again seated in the corner table high above the sidewalk and with a full view of the restaurant - best table in the house. As we sipped our perfectly blended libations, we nibbled on green olives stuffed with blue cheese. Yumm!

For our starter, we shared a plate of the spring rolls. These very light 'n flaky (almost oil-free) wraps were stuffed with chopped shrimp and tidbits of vegetables. The smooth teriayki sauce can be taken up a notch with the accompanying wasabi & slivers of pickled ginger.

For dinner, I selected the Puebla-style crepes - the delicate, almost translucent crepes had an abundance of shredded chicken breast, grilled mushrooms and white onions. The crepe was served split in 2 resting in a light poblano cream sauce and a sprinkling of yellow corn kernels. Excellent!

Our service was friendly and attentive; he was very helpful in explaining various dishes on the menu to my friends from the UK making their first visit to Puerto Vallarta. We all enjoyed ourselves eating & drinking for hours. Debbi, I hope to see you when I return in January!

Mmm, Mmm, Mmm...

Link to prior Banana Cantina visit

BananaCantina.com

$$
++++
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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

THE LOOP BAR & RESTAURANT - Minneapolis

The Loop Bar & Restaurant is in the revitalized warehouse district – an area of trendy lofts, interesting restaurants and entertainment. Three college buddies opened the Loop. As you enter this casual comfortable space with 20+ foot ceilings with wooden beams, you get a sense that you have been here before.

Having heard that The Loop now has a Sunday brunch, I headed over to the North Loop area to give it a try.

I enjoyed several steaming mugs of coffee – dark & smoky. The bright coffee may have had a bit of chicory.

The brunch buffet has a nice variety breakfast items to start your Sunday. I decided to used small plates and graze my way from one end to the other.

I began with chunks of juicy and sweet cantaloupe, honey dew and pineapple. This fresh starter brought a bit of sunshine to a somewhat gloomy morning beyond the huge windows across the front of this interesting space.

My next plate was a mound of crispy hash browns, links of pork sausage and an egg sandwich. The over-easy egg topped with cheddar cheese and several slices of crisp, lean bacon sat on a ½ English muffin.

Surprisingly, I had room for more! I then enjoyed a small slice of breakfast pizza – scrambled egg, spinach and sprinkles of shredded cheddar cheese served on a very thin pizza pastry. I felt the need to try the Caesar salad of chopped romaine, homemade garlicy croutons, shreds of parmesan, bits of sour cornichons (crisp, tart gherkin pickles) and a creamy dressing exploding with flavor. Excellent combination!

Nearing the end of the buffet, I did not want to pass on the cooked-to-order omelet or waffle. I needed to make a choice and went with the waffle. The thick waffle was perfect with crispy edges and a fully cooked center. The warm maple syrup was “icing on the cake”. Delicious.

I sat along the interior wall in one of the booths. I recommend selecting a high table along the exterior wall. It appeared that the housekeeping staff was on vacation; the ledges above the booths screamed for a good cleaning. At 11am, my preference would be music you can converse over and welcome the day. The rock that was playing was too early, too loud & too difficult to talk over. It shortened my visit.

I will return hoping to find the same great space, same friendly service… but different music.

Link to prior Loop visit

Mmm, Mmm...

www.TheLoopMpls.com

$$
++++
✦✦✦

Entrée
$ 10
$ 20
$$ 30
$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

CHEEKY MONKEY DELI - St Paul

Cheeky Monkey Deli opened in February ’09 in a wide, open space of bright, white tiles, red & glossy white walls, a huge fireplace, chalkboard menus and an eclectic collection of “frame within a frame” artwork of Andy Warhol prints, comic book covers, record album covers and vintage black & white images. It works! There are no deep fryers hiding in the back making it very easy to enjoy the amazing aromas drifting from the kitchen. The steady stream of diners placing orders at the front counter indicates that the secret is out!

I have had several great experiences on prior visits; I decided to treat my parents to a dinner at one of the best casual eateries I have found in the Twin Cities.

We didn’t break my tradition and had the meat board as the starter. The fine selection of mortadella, pate, Genoa salami and prosciutto arrived with olive oil, balsamic vinegar reduction, sun dried tomatoes and an incredible combination of chopped olives & peppers (similar to tapenade with less EVOO). We used the small thin slices of French bread to make tiny open face sandwiches that quickly disappeared.

For dinner, I chose the meat loaf – the 2 thick slices were a delicious combination of beef, veal, & bits of onion resting in the pan sauce accented with butter and parsley. The side of spicy mayo included sambal creating a flavor explosion. Sambal is a very popular condiment from Southeast Asia of "mortar & pestoled" chili peppers & salt as its base. Yumm. I also had the griddle potatoes – thick, golden brown slices of Idaho potatoes generously dusted with paprika, black pepper, coarse salt & parsley.

As we finished our dinner, my father said there are few restaurants that he has gone to that he would want to talk about but this is one of them. My parents and I agree – this casual restaurant with an inviting atmosphere, super friendly staff and incredible food is fantastic!

Cheeky Monkey takes simple ingredients and makes them exceptional!

Link to prior Cheeky Monkey visit

Mmm... Mmm... Mmm...

CheekyMonkeyDeli.com

$
++++
✦✦✦✦

Entrée
$ 10
$ 20
$ 30
$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

CHEEKY MONKEY DELI – St Paul

Cheeky Monkey Deli opened in February ’09 in a wide, open space of bright, white tiles, red & glossy white walls, a huge fireplace, chalkboard menus and an eclectic collection of “frame within a frame” artwork of Andy Warhol prints, comic book covers, record album covers and vintage black & white images. It works!

My friend, Bev, splits her time between Minneapolis and San Diego. Prior to each of her trips back to Minneapolis, I am tasked to find a new eatery that neither of us has visited. Tonight, it was Cheeky Monkey.

We began the evening sipping goblets of the Banrock Merlot (organic) from New Zealand. They offer a varied and interesting list of reasonably priced beer and wine.

For our starter, we had the daily Meat Board – an excellent collection of prosciutto, rare roast beef, smoked ham, Genoa salami and black olives, pickled cucumbers, sun-dried tomatoes and grainy mustard for taking it up a notch. A basket of flatbread and French bread made for easier nibbling. Great idea for a starter!

For dinner, I chose the Cumin Pork Shoulder Hot Pot – a savory, very tender serving of pork slow cooked in it own juices (strained before serving) accented with cumin and Mirepoix. Mirepoix is a simple and flavorful combination of carrots, celery and onion used in nearly every traditional French stew. The Pork Hot Pot was topped with flat leaf parsley and caramelized onions. Yumm. As my side, I selected the braised seasonal greens. Today, it was chopped kale braised in a fantastic vegetable broth with a bit of olive oil, lemon juice and tiny bits of fresh garlic. Delicious!

Bev and I decided to share a large slice of Coconut Crème pie made by the chefs in Cheeky Monkey’s kitchen. The buttery crust with a touch of brown sugar supported a thick layer of vanilla custard and a mound of whipped cream topped with a generous sprinkling of toasted coconut. Heavenly. . .

I noticed on one of the artistically written chalkboards they offer a Sunday brunch featuring food stuffs from the St Paul Farmer’s Market. My next visit will be for brunch.

Joshua, our extremely friendly server, suggested his favorites on the menu. He was spot-on every time with his suggestions. Co-owner and chef, Matt McArthur, excels in creating extraordinary, casual food. This is the best comfort food I can remember eating. Sorry Mom, Cheeky Monkey rocks!

www. CheekyMonkeyDeli.com

Mmm… Mmm… Mmm…

$
++++
✦✦✦✦

Entrée
$ 10
$ 20
$$ 30
$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

ZELO – Minneapolis

Zelo is one of the better eating establishments in the downtown area. It has been serving exceptional Italian cuisine for 10 years. Today’s experience was no different from previous visits… excellent!

Zelo’s very large contemporary space of chocolate brown walls with accents of gold, silver and exquisitely colored glass is casually elegant and very relaxing. Ask for a table near the window or a large, round corner banquette if there are at least 6 in your party. They offer perfect dining room & sidewalk site lines. The stunning ceiling in the smaller, center dining room is worth a visit!

For lunch, I ordered an off-menu special – the walleye sandwich. The large walleye fillet was lightly breaded and quickly fried. The almost oil-free fillet was very fresh and flaky. Not being a fan of ciabatta buns, I substituted a toasted bun with a generous smear of garlic mayo. I also had a side of their very thin, crispy fries. A dash of salt and I was in heaven.

As always, the entire staff was spot on during my visit – friendly, accommodating and paced. I’ve never been less than satisfied when dining at Zelo.

Mmm, Mmm, Mmm…

http://www.zelomn.com

$$
+++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BOCA BENTO - Mismaloya/Puerto Vallarta

Boca Bento is located in Mismaloya – a quick 15 minute taxi ride south of Puerto Vallarta. Boca Bento’s comfortable dining room is a large covered dining area (without walls) surrounded by tropical garden spaces.

Jose & I wanted a “change of scenery” so we headed south for lunch. We ended up at one of my favorites, Boca Bento.

For the starter, we had the Queso Findido – an incredible blend of 3 cheeses (Chihuahua, Manchego, & Oaxaca). We requested crumbled chorizo be added. This combination was baked to a gooey goodness and served with warm flour tortillas. A trio of sauces – pico de gallo, sour cream, and guerea (roasted tomatoes, peppers, garlic & onion) accompanied the starter. These sauces were first spread on the tortilla followed by a couple of spoons of the cheese mixture. Amazing!

For lunch, I had the fish tacos. The grilled white fish was marinated in orange juice, garlic, tomato, achiote & apple cider vinegar. The flaky fish was piled in a tortilla topped with shredded lettuce and a generous drizzle of a jabanero mayo sauce. Fantastic.

Kudos to Stewart & Monica (the owners) for keeping Chef Juan Zuno in charge of the menu. His creations continue to excite me. Back in a few months. . .

Link to prior Boca Bento visit

Mmm, Mmm, Mmm…

http://bocabento.com/

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

AMAPAS SUNSET – Puerto Vallarta

Ampas Sunset is a new addition along the beach in Zona Romantica. The sexy, open dining space with stone tile floors, large tropical plants, and candlelight is gorgeous. It offers gentle tropical breezes and breathtaking views of Banderas Bay & stunning sunsets. The contemporary menu focuses on fresh seafood.

My friends, Luis & Jose, and I spent several hours enjoying the sunset, sailboats drifting in the bay, and animated conversation.

We nibbled on warm, homemade chips and fresh guacamole as we sipped our Belvedere martinis.

For dinner, I ordered the Shrimp with Mango. The 6 large shrimp rested in delicious sauce of pureed mango and guillo peppers. The shrimp were accompanied by a salad of red leaf lettuce, radicchio and shredded carrots tossed in a very light oil and vinegar dressing. It was excellent. The slices of warm French bread smeared with a bit of soft butter were perfect to dab up the shrimp’s incredible sauce!

Roberto, the manager, and his very friendly, well-trained staff made for a relaxing evening at the beach. Great friends + delicious food = fantastic time. I will be returning to this eatery on my next trip to Puerto Vallarta in November!

Mmm, Mmm, Mmm…

http://www.amapasunset.com

$$
+++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PIROGUE GRILL – Bismarck

The Pirogue Grille is a very comfortable space finished with exposed brick, woods, and metalwork. Local artwork adds a splash of color to the welcoming neutral color palate.

I was anxious to return to North Dakota, knowing I had reservations for another fine dining experience at Pirogue Grill. The very talented chefs continue to impress using a hands-on approach to their incredible creations in the kitchen. Nothing is pre-made. Everything is fresh & homemade. Quality is found across their seasonally changing menu.

I sipped a perfect Belvedere martini, slightly dirty, as I studied the new menu. I quickly determined it would be difficult to make my choice from the tantalizing options. Again, the only negative I experienced this evening were the pimento stuffed olives in my martini. This is easy to overlook considering the experience that followed.

I started with the BBQ Rabbit – tender morsels of rabbit in a BBQ sauce of ketchup, root beer, onion, ginger, brown sugar + a couple of secret ingredients (I was told) rested on a dense but moist wild rice and potato pancake. The plate was garnished with bits of dried apricot and green onion. Yumm!

The first soup I tried was the Roasted Corn and Bison – a delicious veggie based thick stock loaded with roasted corn, tidbits of grilled bison, carrot and onion.

My second soup was the Wild Asparagus – a smooth puree of grilled wild asparagus in a veggie based stock and garnished with bits of grilled asparagus. Fantastic!

For dinner, I ordered the Sautéed Sea Scallops with Fenugreek Curry Cream sauce – the four perfectly sautéed scallops swam in an incredible, light sauce of fenugreek, garlic, curry, lemon juice and cream. Sides of steamed yellow peppers, spinach & broccoli and a mound of fluffy jasmine rice rounded out this over-the-top entrée. Fenugreek seeds are roasted & ground on premise. Fenugreek leaves are one of the world's oldest medicinal herbs. The small stony fenugreek seeds come from the pod of a bean-like plant grown in Egypt, England, India, & the Mediterranean. The ground seeds are aromatic and have a burnt sugar-like flavor, often used in curries.

I discreetly caught the remaining scrumptious sauce with pieces of fresh bread served with the meal. I know this is not appropriate, but the sauce was too good to leave behind. Oh yes, Pirogue scores major points for serving soft butter with their homemade bread. It is so disappointing to try to spread a chuck of chilled butter over a piece of warm, soft bread!

It was now time for dessert – a wonderful wedge of Citrus Honey Custard tart. The very smooth custard was accented with fresh lemon and lime juice. This slice of decadence had a generous drizzle of homemade caramel sauce. I enjoyed a cup of Italian Roast coffee with my final course. Believe me, I had room for no more!

Derrick, our refined and very friendly server, added to this fantastic culinary experience. His knowledge of the menu and the dishes’ preparation was impressive. I hope he is on staff when I return for another meal near the end of the year.

Pirogue has been serving incredible cuisine for a short 3+ years, but it has made an impressive mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” I repeat, Pirogue is probably the best fine dining experience in Bismarck.

Pirogue Grill. . . a “Big City” dining experience found on the plains of North Dakota!

Link to prior Pirogue Grill post

Mmm, Mmm, Mmm…

PirogueGrille.com

$$
+++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

HOUSTON'S - Santa Monica

Houston’s is located on Wilshire & 2nd, 1 block from the vibrant Third Street Promenade. Downtown Santa Monica is a 30-block area of an amazing assortment entertainment, dining and retail options. The infamous Third Street Promenade buzzes with energy from sunrise to well past sunset. Santa Monica Beach and Santa Monica Pier (built in 1909 – the carousel was added in 1922) are a few blocks west of the Promenade.

After a several hours of walking around Santa Monica, my dear friends, Roberta & Richard, and I felt we had “earned” some beverages and a late lunch. We were immediately seated in Houston’s large 1st floor dining room with beautiful exposed brick walls, burnished brass, wood accents, high open ceiling and an open staircase taking you to the 2nd level with a sushi bar and more seating. The open 2nd level feels as if it is suspended over the very comfortable 1st floor dining room and bar. Houston’s features a menu of classics with a slight twist, focusing on local growers and high quality ingredients. I am generally not a fan of chain restaurants but Houston’s excels!

We started with grilled artichokes – these large split artichokes are first steamed then grilled over a hardwood fire. These smoky artichokes were exceptional by themselves with just a sprinkle of salt. The side condiment was a delicious remoulade of mayo, garlic, green onion, and red pepper flakes. We agreed… a fantastic combination!

For lunch, I selected the Thai Steak & Noodle Salad. This exciting salad explodes with flavor. The steak is marinated in a blend of soy sauce, fresh ginger, garlic, black pepper and canola oil. Split roma tomatoes, shredded cabbage, shredded carrots, fresh mint and cilantro, avocado, roasted peanuts, mango, chilled poncit noodles, and a sprinkling of mixed greens are tossed in a spicy Thai dressing. The subtle heat from the salad dressing is the perfect compliment to the very tender slices of steak, avocado and mango. You can substitute rotisserie chicken for the beef. Poncit noodles (often made of rice) are similar to vermicelli noodles.

Houston’s scores major points with me for their “No cell phones in the dining room” policy clearly printed in their menu! I have found subtle signs requesting all cell phone conversation be finished before entering numerous retail & dining establishments across Southern California. I really enjoy not having to listen to someone’s one-sided conversation about a problem at work, last night’s bad date or a family argument.

Our server, Nikki, could not have been friendlier and more attentive. She knew the menu and when to come to our table & when to let us continue chatting. The staff, the food, the restaurant/bar guests – delicious!

http://www.hillstone.com/#/restaurants/HOUSTONS/

Mmm, Mmm, Mmm…

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BALI - Minneapolis

I had a crazy week and decided to check out the Happy Hour at one of the recent additions to "Eat Street". Bali is located on Nicollet Avenue (north end of Eat Street). The comfortable space has red and black walls with touches of Indonesian “art” and high ceilings

Bali was alive by 5:30p. All tables in the front dining area and most seats at the bar were occupied with an urban mix of guests.

My libation of choice was once again the Balitini - a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ is a nice surprise. Again, I had 2!

It was too early for me to eat dinner. Wanting to nibble on something as I enjoyed my Balitinis, I went with the Siomai (I actually had 2 plates). These half moon pipin' hot potstickers are plump with minced chicken, onion, carrot, garlic & a dash of light soy sauce. A fantastic mayo based dipping sauce with sweet chilis adds a nice contrast to these delicious crispy nibbles!

Its unfortunate the kitchen exhaust system can not yet handle the smells from the large number of plates leaving the kitchen.

Again, the staff could not have been more pleasant. From the looks of those in the dining room, I wasn't the only one enjoying myself!

Link to a prior Bali visit

Mmm, Mmm…

http://BaliMinneapolis.com

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”