NO WAY JOSE! - Puerto Vallarta

No Way José! is located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta.  Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.  The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor and fine dining quality.  This is one of my favorites in Vallarta, so naturally I was excited to hear they would begin a breakfast service during this trip.


I wanted to be table 1 on day 1 of their new breakfast service, but I was 5 minutes too late. I was table 2.


I begin with a bottomless cup of dark roast coffee and a basket of the flakiest biscuits, butter and strawberry preserves.  Yumm!


For breakfast I chose a favorite Machaca.  Machaca is dish prepared most commonly from dried, spiced beef.  It is then re-hydrated, pounded and shredded to make it tender.  The beef was combined with eggs and white onions, then scrambled to perfection.  The perfect portion size arrived with a side of roasted red potatoes, onion and green pepper.


The morning staff is different from their dinner staff.  Not too worry, Ramon and Carlos are extremely friendly - both with huge personalities and smiles!


Breakfast at No Way Jose! is a great value with fresh, delicious food and attentive service.  See ya in June...



Mmm... Mmm... Mmm...

No Way Jose!

$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&&& “Same table next week!”

MIEL RESTAURANT & BAR - Puerto Vallarta

Miel Restaurant opened approximately 2 weeks ago, one block off Ignacio Vallarta on the corner of Madero & Constitution. The Zona Romantica area is one of Puerto Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. For those of you familiar with Zona Romantica, it is 1 block from Rizo's Market.

The cozy space with 15 tables is sparkling clean with a gleaming open kitchen, high white walls, and large arches & open windows accented with copper paint. The relaxing, eclectic background music is at the perfect level to encourage conversation with your dining companions.

After an early morning walk along the beach, Alex and I wanted to try a new eatery for breakfast. I created my own omelet including crispy bacon, Gouda cheese, tomatoes and basil. The perfectly cook omelet arrived with wheat toast and a generous side of buttery, crispy hash browns and refried beans. Alex chose the grilled chicken breast marinated in cilantro & olive oil, hash browns, and 2 eggs over easy. He couldn't stop talking about his meal. Of course, it would not have been complete without the endless cup of dark, rich coffee and a couple of mimosas.

Reasonable prices. Incredible quality. We agreed that this was a delicious way to begin another day in paradise!

I dined solo on my second visit. I started with the fresh fruit plate of strawberries, watermelon and cantaloupe. Again, I created my own omelet. This time it included lean, slightly spicy chorizo, Gouda cheese & tidbits of fried onion. Of course, I could not say no to another serving of the fantastic hash browns and wheat toast. I also tried a side of the guillo salsa - incredibly delicious and so fresh. It was still warm from its slow simmer. The salsa is a scrumptious blend of guajillo peppers, tomatoes, onion and garlic. If I had the room, I would of ordered another omelet so I could finish off the side of salsa!

Ali & Homero, the managers, continually move throughout the dining room ensuring their guests are enjoying themselves. On both visits my server, Giovanni, was extremely friendly and very attentive.

Miel also has a dinner menu. I will certainly be returning before this trip comes to an end!


Mmm... Mmm... Mmm...

Miel Restaurant & Bar

$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

MARANTINA - Puerto Vallarta

Marantina, a sexy & vibrant lounge and eatery, recently opened in Zona Romantica, Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes. For those familiar with Puerto Vallarta, Marantina is located in the former Kit Kat location. Marantina's space pops with bright red walls, comfortable seating, seductive lounge music, plus patio & courtyard seating.

During my last visit in August, friends and I stopped by for martinis and conversation. On this trip, I was fortunate to attend their Grand Opening last week; they featured their namesake martini and a plethora of mouth-watering appetizers.

This evening, I wanted to return for a complete dinner and asked Treavor to join me. We chose to sit on the patio - much better for people watching! Of course, we began with martinis. Treavor had a "Bloody" (similar to a Bloody Mary) and I had the Pepino (cucumber) martini - very refreshing and easily addictive! The most incredible squares of fresh, hot bread with herb-infused butter is served with the cocktails. I admit it - we asked for seconds.

The short menu features tropically inspired Asian dishes + some Mexican classics. I selected the thick cut bone-in pork chop accompanied by a creamy risotto and a medley of roasted cauliflower, slivers of carrot and sliced figs. Fantastic! Treavor chose the shrimp dusted in dried chipotle resting on fresh guacamole and roasted beet chips. He quickly devoured it without so much as a sample for me.

Co-owner, Erica Mercedes Manuale, the perfect hostess, moved among tables ensuring her guests were enjoying themselves. Our adorable and very friendly server, Carlos, was spot-on with his suggestions and excellent service. I have already added this eatery to my "must-do" list for my return trip in December.

Mmm... Mmm... Mmm...

Marantina's

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

RED CABBAGE CAFE - Puerto Vallarta

Red Cabbage Cafe is a hidden gem off on its own in the Colonia Remance area along the Rio Cuale at Calle Rivera. It is a short 7-minute taxi ride (50$p) from Zona Romantica. No worries, when it is finally time to leave there is at least one waiting taxi. If not, the staff will gladly call a taxi for you. We chose to have a leisurely 15-minute walk back to our condo.

Lola Bravo, the owner, has created a unique, comfortable space of vibrantly painted walls accented with all things Frida Khalo, Diego Rivera, and other actors & artists. Lola prides herself on having a well trained, friendly staff and using the highest quality ingredients available to create her classic Mexican dishes. This was quite obvious on both points. Within 30 minutes of our arrival, there was not an empty table to be found. Reservations recommended.

My dinner companions, Mandy, Treavor, & Carol, and I chose the "Frida's Dinner". This is a price fixed meal with several options - all which was served at Frida and Diego's numerous dinner parties. The meal began with a shot of tequila to "excite" the taste buds, followed by a bowl of the creamiest peanut soup ever put in front of me. For my entree, I ordered the earthy, rich, & slightly chocolaty chicken mole pobalano accompanied by sides of rice & beans... incredible flavor explosions! The chicken mole was simply the best mole I had ever eaten. Finally, it was time for dessert; I selected the flan - sweet homemade spoonfuls of heaven.

Antonio, our very friendly and accommodating server told me that Lola uses 20+ ingredients to create her infamous slow cooked mole.

A visit to the Red Cabbage is a must! Delicious food and fantastic service in a smoke-free space make for an memorable dining experience.

Mmm... Mmm... Mmm...

Red Cabbage Cafe

$$$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

NO WAY JOSE! RESTAURANT & BAR - Puerto Vallarta

No Way José! located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality.

After a day at the pool and a late afternoon massage, I was too relaxed to spend any time in the kitchen preparing dinner. Instead, I headed down the hill from my condo to one of my favorites – No Way Jose! with its soothing jewel toned walls, linen covered tables accented with tiny vases of fresh flowers and of course, Julie's smile and Jose's laughter.

Daniel, as charming and friendly as always, ordered for me this evening. Why make a decision if I don’t have to? He even ordered my martinis for me, refreshing pomegranate martinis with a spoonful of pomegranate seeds at the bottom of the goblet. Great, spot-on service the entire evening.

He chose the Tortilla Soup ($4US) for me as my starter. The generous serving of the classic comfort food had slivers of guillo chilies, chunks of avocado, sour cream and ranchero cheese. The tortilla strips retained their firm texture to the very last spoonful. The tomato based soup with chicken stock, jalapenos, cilantro and a pinch of cumin will have you asking for more!

For dinner, I had the Flank Steak Don José ($11US) – perfectly charred and so tender I cut it with my fork, no knife necessary. The steak was generously surrounded by grilled peppers, onions, and thin slices of chorizo sausage. The sides of freshly made guacamole and refried beans plus warm flour tortillas completed this fantastic entrée. Suggestion… add thin strips of the cactus used in your infamous nopal soup to the grilled vegetables served with the flank steak.

After another superb dinner, I was asked to join the owners, Jose & Julie, and friends from the States at their table. After another martini, several shots of Jose’s favorite tequila and 2 hours of stories & laughter, I decided to call it quits. Aah, another perfect day in paradise! I wish my return in April was not so far away.

Mmm... Mmm... Mmm...

Link to prior No Way Jose! visit

No Way Jose! Restaurant.com

$

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Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

NO WAY JOSE! RESTAURANT & BAR – Puerto Vallarta

No Way José! located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

No Way José has arch accented walls of gold, maroon, and yellow jewel tones. The 11 tables covered in white and maroon linens are accented with tiny vases of fresh flowers. The cozy bar comfortably seats 5. The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality. The very friendly & sexy staff moves with ease within the small dining room.

My friends, Jose & Jesus, joined me at No Way Jose! for dinner. Of course, we started with a few rounds of margaritas, blended to perfection.

For my starter, I had 2 Guero chilies ($6US) stuffed with small pieces of shrimp, lightly breaded and quickly deep-fried. The chilies resting on baby greens and tomatoes are served with a light aioli sauce. The mild, plump, pale yellow chilies (also known as Santa Fe Grandes) left behind a nice bit of heat!

My choice for dinner was Xochimilco Spinach-Stuffed Chicken Breast ($11US) - a whole chicken breast stuffed with sautéed spinach, mushrooms, bits of garlic and gouda cheese. The breast seared for color was sautéed to a juicy perfection. An unusual finishing of corn truffle sauce was generously drizzled over the chicken. The slightly sweet, earthy flavor of the corn truffle sauce was magnificent. Steamed, crunchy carrots and white onion tossed in a light garlic butter sauce and a small flower of mashed potatoes were the perfect accompaniments to the incredible chicken entrée.

Alejandro and Daniel “double teamed” our table, again providing excellent service – always with a smile!

Reservations are a must; had we not had a reservation, the wait for a table was over an hour. When I arrived I was greeted with a welcoming hug and smile from Julie. It's so good to be home!

Since my last visit in November, the 2^nd floor dining room has been added allowing 80 additional diners the opportunity to experience the incredible magic coming from Chef Montes' kitchen. Tonight, it was a full house!

Mmm... Mmm... Mmm...

Link to prior No Way Jose! visit

No Way Jose! Restaurant.com

$

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&&&&

Entrée

$ 10

$$ 20

$$$ 30

$$$$ 40+

Staff

+ Stop bothering me!

++ Anyone here?

+++ Stopped when in the area.

++++ As needed and friendly.

+++++ Invisibly perfect!

Overall

& “One visit too many!”

&& “Convince me!”

&&& “I’ll be back!”

&&&& “Same table next week!”

BANANA CANTINA - Puerto Vallarta

Banana Cantina is located in the Zona Romantica area of Vallarta, the older, charming Puerto Vallarta, on the corner of Pulpito and Amapas. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the south side beach, restaurants, bars, lounges and beach side cafes.

Debbi has comfortable restaurant with big, colorful splashes on the walls and international flavors on her menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) a block from the Pacific Ocean. Banana Cantina was again named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta, an honor they have earned four years in a row! Banana Cantina has become a mainstay in the casual PV dining experience.

As always, we were greeted with a basket of warm cheese and sesame bread nuggets - seconds & thirds are highly recommended! The basket arrived with a wonderful herb infused soft butter. Absolutely incredible.

My friends, Robin, Julie & Carol, and I were once again seated in the corner table high above the sidewalk and with a full view of the restaurant - best table in the house. As we sipped our perfectly blended libations, we nibbled on green olives stuffed with blue cheese. Yumm!

For our starter, we shared a plate of the spring rolls. These very light 'n flaky (almost oil-free) wraps were stuffed with chopped shrimp and tidbits of vegetables. The smooth teriayki sauce can be taken up a notch with the accompanying wasabi & slivers of pickled ginger.

For dinner, I selected the Puebla-style crepes - the delicate, almost translucent crepes had an abundance of shredded chicken breast, grilled mushrooms and white onions. The crepe was served split in 2 resting in a light poblano cream sauce and a sprinkling of yellow corn kernels. Excellent!

Our service was friendly and attentive; he was very helpful in explaining various dishes on the menu to my friends from the UK making their first visit to Puerto Vallarta. We all enjoyed ourselves eating & drinking for hours. Debbi, I hope to see you when I return in January!

Mmm, Mmm, Mmm...

Link to prior Banana Cantina visit

BananaCantina.com

$$
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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

GILMAR – Puerto Vallarta

Gilmar is located in Zona Romantica on Madero (2 streets before crossing the Rio Cuale into el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

Gilmar is a traditional, casual Mexican restaurant serving great food since 1979. At this simply decorated, comfortable eatery, the décor is not the focus – the food is!

For my starter, I had the made-to-order salsa prepared table side. Roberto was my sexy, witty server and “salsa chef.” His huge smile would melt even the chilliest of diners. Roberto created an incredible salsa from roasted tomatoes, fresh garlic cloves, white onion, cilantro, and roasted Serrano chilies. Based on my preferences and using a stone bowl, he mashed and blended the perfect salsa. A warm basket of homemade tortilla chips arrived from the kitchen just as he finished his creation. The secret to a great salsa is first roasting the vegetables & Gilmar knocks it out of the park. Delicious!

For dinner, I chose the Arrachera a la Parrilla (approx $9US) – a thin cut of flank or skirt steak rubbed with crushed garlic, oil, and coarse salt. The steak generally marinates for a minimum of 30 minutes & then it’s on to the grill. I believe Roberto told me Gilmar’s marinates the meat overnight. Prior to serving, the steak is drizzled with lime juice. Few spices, but huge flavor. The steak platter arrives with warm tortillas and 3 fantastic sides including grilled white onions, guacamole and refried beans... the perfect “foursome”.

Tonight, I was in the mood for dessert. I could not resist the Fried Ice Cream. The baseball size ball of vanilla ice cream is first dipped into foamy egg whites and then rolled in a combination of brown sugar, cinnamon and crushed “cornflake-like” cereal. It is deep fried for approximately 10 seconds creating a sweet, crisp blanket. The ice cream ball rests on a strawberry puree and is generously drizzled with a warm, dark chocolate sauce. The warm crust with the cool, creamy inside is out of this world.

An amazing meal at a fantastic price. I can honestly say I will be returning in January!

Mmm… Mmm…

GilmarRestaurant.com

$
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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

NO WAY JOSE! RESTAURANTE – Puerto Vallarta

No Way José! located on the edge of Zona Romatica area on 5 de Febrero (first street to the left after crossing over the Rio Cuale from el centro). This area of Vallarta is the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized neighborhood with the south side beach, restaurants, bars, lounges and beach side cafes.

The very charming Alfredo “José” left River Café (another of my favorites in Vallarta) and opened this incredible eatery 3 weeks ago, realizing a 15-year dream. Good things come to those who wait! His giant personality & charisma will make you feel as if you've been friends for years.

Julie, his business partner, has extensive business consulting experience. Corporate America dealt her a "blow" when her department was eliminated. She and her husband opened a restaurant where No Way José! is currently located. Experiencing another life change, Julie was planning on closing her restaurant to return to the States when José approached her with a business plan she couldn't refuse. After numerous conversations, No Way José! was born. Her big personality and smile will only add to your dining experience.

Joining him from the River Café is Executive Chef Vicente Montes. Chef Montes has impressive start-up experience including Le Bistro, River Café, & Café des Artistes – all in Puerto Vallarta. Also joining the team in the front of the house is José's son, Emilio.

No Way José has arched walls of gold, maroon, and yellow jewel tones. The 11 tables covered in white and maroon linens are accented with tiny vases of fresh flowers. The cozy bar comfortably seats 5. The menu features contemporary Mexican cuisine with the freshest ingredients bursting with flavor & fine dining quality. The very friendly & sexy staff moves with ease within the small dining room. A roof-top expansion is underway. Nothing official, but I've heard a New Year's Eve celebration is being planned as the "christening" party. I wish I could be there!

I began my meal with the Sopa Montezuma (cactus & shrimp soup) - $4US. The soup has julienne strips of nopal cactus, tidbits of shrimp, white onion, and epazote in a delicate tomato based broth. Epazote has been used in a variety of Mexican dishes including soups, salads & quesadillas going back to the Aztecs. Incredible!

My main course was the Madellones de Res (beef medallions) - $13US. The 2 perfectly grilled, extremely tender medallions of beef rested on mashed potatoes accented with a hint of cheddar cheese & onion. The steamed, bit-sized nuggets of carrot, broccoli, and fingerling potatoes were screaming fresh! This amazing combination was surrounded by a superb reduction of recilla tequila and guajillo chiles. The slightly smoky tequila adds fantastic depth to the reduction. Ask for slices of their fresh bread; you will to get every drop of this addictive sauce!

Kudos to Chef Montes. You must experience the “magic” he creates in a kitchen the size of a closet.

My friends & dinner companions, Treavor, Carol, Robb, Mandy, & Scott, and I agree… No Way José exceeded all of our expectations.

Casually elegant, simply perfect, absolutely scrumptious - No Way José! could easily become my favorite moderately priced eatery in Puerto Vallarta. José, please save me a table; I’ll be back in January!

Mmm... Mmm... Mmm...

www.NoWayJoseMX.com

$$
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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PANCHO VILLA - Minneapolis

Pancho Villa is located on Nicollet Avenue (south end of Eat Street). Pancho Villa has a large basic space with simple decor serving Mexican home-style meals. This is one of the few Mexican restaurants I will visit in Minneapolis; there are several.

My friend, Tim, and I each had a challenging week at work and we were looking for an inexpensive escape. We have been to Pancho Villa on several occasions; the weekends are always much livelier. Perfect solution for putting a wacky week behind us.

We decided to share the starter. We chose shrimp; a dozen grilled, peel ‘n eat arrived with a trio of salsas – pico de gallo (a fresh condiment of tomato, onion, cilantro, lime juice, and jalapeños), guacamole and chipotle. Excellent!

This evening I had the chimichanga. I realize this dish originated in the Southwest US, but it has all the ingredients of a great burrito. The gigantic crispy fried burrito was stuffed with pastor (vertically roasted pork & pineapple), red rice, beans, minced onion, and cilantro. Melted cheese and red sauce garnished the chimichanga. It arrived with mounds of homemade guacamole & pico de gallo resting on shredded lettuce.

The service was friendly and fairly quick. Food is generally incredible – large portions, homemade & cooked to order. As I mentioned earlier, I have eaten here on numerous occasions and find the food and service to be better Monday – Thursday. This very popular restaurant becomes too busy for the kitchen to keep pace with the orders and maintain the quality of food delivered earlier in the week.

Sit with your back to the very large windows - you will feel like you are in "Anywhere", Mexico. This very casual eatery is energetic & authentic. I have never found an empty table on any of my visits. The predominantly Latino crowd will be celebrating birthdays, watching their favorite novella or sports team on the large flat screens or singing karaoke. Alexis is the weekend karaoke diva - full of fun & glam! She has both rooms moving. Good times & good food for all.

Mmm, Mmm…

$
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Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

TAQUERIA LA HACIENDA - Minneapolis

Taqueria La Hacienda is located in the Mercado Central on East Lake Street in Minneapolis. The Mercado Central is a large warehouse-like space converted into a busy 'plaza' of individually owned tiny businesses featuring perfumes, Latin music & DVDs, clothing, magazines & newspapers, imported Mexican food stuffs, and most importantly numerous food counters serving authentic Mexican cuisine!

The menu includes tacos, burritos, combination plates, quesadillas and various sides; all are homemade from family recipes.

For lunch, I chose the soft tacos and rice. The 2 al pastor (Mexican style barbecued pork cooked on a gyro stick) and 1 pollo (chicken) tacos were handfuls of perfection. The tidbits of chicken and the thin strips of pork were moist & exploding with flavor. The pork had slightly charred edges. The over-flowing al pastor and pollo tacos were topped with diced white onion and chopped cilantro. I also had the rice. This fluffy side was gently seasoned with tomato sauce, garlic, onion and oil. The tacos are just like the tacos offered by many of the street vendors you would find in any Mexican town!

Taqueria La Hacienda has a large selection of Mexican sodas, jamaica and horchata. I had the Mexican Coca Cola (sweeter than the Coke sold in the USA) with my meal.

A stroll through the Mercado quickly "transports" me to one of the many pueblos with a bustling plaza in Mexico!

Mmm, Mmm, Mmm...

$
++++
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$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

ALAMBRES MEXICAN GRILL - San Diego

Alambres Mexican Grill has a comfortable little space along Fifth Avenue in the Gaslamp Quarter - a restored Victorian Historic area in downtown San Diego.

David & I needed a break from our walking tour and settled into a sidewalk table for some libations and nibbles. Joseph immediately appeared and told us that the Saturday Happy Hour specials were mojitos and margaritas for $4. Sign us up!

We order a round of mojitos... not stopping with one. We arrived at the start of Happy Hour so Joseph was both the waiter and bartender. He made the best mojitos I've have had in a very long time - the perfect blend of rum, mint, lime & sugar.

A cheese quesadilla arrived between rounds of our mojitos - a warm, slightly crispy tortilla filled with gooey cheese. Not wanting to stop with the quesadilla, we ordered the nachos. Joseph returned with a platter and a mound of homemade chips, melted cheese, onions and beans. The nachos were accompanied by a quartet of salsas - pico de gallo, tomatillo, mole and, my favorite, a wonderfully smoky chipotle.

Aah, the ideal ingredients for a relaxing afternoon break - mojitos, a good friend, sidewalk eye candy & sunny skies of San Diego!

Mmm, Mmm...

http://www.alambres.net/

$$
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✦✦✦

$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BORDER GRILL – Las Vegas

Border Grill is located in the Mandalay Bay Resort near the Shark Reef attraction. Border Grill is a bright, 2 level urban space with a large patio for those warmer days and a balcony with heaters on the second level for chillier days. The second level is divided into 2 spaces, a comfortable dining room and a vibrant bar. Both levels overlook Mandalay’s “river” and tropical pool area. I sat in the bar for a late lunch.

I selected the Cucumber Mojito. This tasty libation is a combination of homemade cucumber infused vodka, fresh lime juice and soda. It was refreshing but the vodka was lost with much more than a “touch of soda.” I stopped with the one and switched to a cola.

A basket of homemade chips and trio incredible salsas are served with your beverage as you review the mouth-watering menu of modern Mexican dishes. The salsa verde is made with tomatillos & possibly a bit of lime; the salsa rojo is with pureed tomatoes, onion, cilantro, & jalapeños for a bit of heat; my favorite, the chipotle salsa is with smoked jalapeno, tomatoes, onion. Delicious! After commenting on the salsas, my server brought me a fiery 4th salsa – one made with habanera peppers. This one is for the daring. My first basket of chips should not have been served; it was nothing but chip fragments too small for dipping. My second basket was filled with large crispy, warm, salty chips waiting to take a “dip.”

After much deliberation, I chose the Cochinita Pibil (roasted pork) for my lunch. The slow roasted pork has an achiote marinade. I detected the bold flavors of achiote (annatto seeds), chipotle pepper, cumin, cinnamon, & maybe some allspice in the pork. This combination is typically used as a rub for meat. The moist, perfectly roasted chunks of pork accompany black beans, guacamole, pickled red onion and a salsa of plantains & oranges – served on a banana leaf. The chunky guacamole of avocado, fresh lime, onion & cilantro and the side of black beans are simply the best I have eaten in the US. The side of grilled/glazed plantains and oranges were the perfect end to my meal. As much as I wanted to order a dessert, it was not possible after finishing the generous portions on my plate.

Service is slow and inattentive, but friendly when they appear at the table. I actually found the busboys more concerned about me and my meal than my server. This is surprising considering the dining area was at 50% of capacity.

I would return to the “border” but only to the original Border Grill in Santa Monica closer to the owners', Mary Sue Milliken and Susan Feniger, home base.

Mmm, Mmm…

http://www.bordergrill.com/BGLV/bglv.htm

$$
+++
✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PICNIC Restaurant & Bar - Puerto Vallarta

Picnic is owned by Luis. His comfortable indoor/outdoor restaurant is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. On this trip, I ate lunch at Picnic on 8 of the 12 days I was in Puerto Vallarta. As I have mentioned in a previous "Picnic posts" to my blog, I almost always order my favorite – the 1⁄2 roasted chicken, red rice & roasted potatoes.

Not today. I tired something new – the yellow curry chicken salad. This fantastic combo of chunked roasted chicken, egg, celery, and onion blended with a light yellow curry mayo dressing was delicious! A generous mound of chicken salad is served on a fresh roll (delivered daily) with lettuce and tomato. Of course, I felt the need to order a small serving of Picnic’s infamous roasted potatoes. Heavenly!

Since my last trip in August, Luis has opened a large patio with umbrella covered tables – perfect for chatting with your friends, enjoying the ocean breezes, or people watching. All this while sipping your favorite libation. Picnic has begun offering a short “bar menu”, available from 5-8p. I highly recommend the chicken wings & a margarita… or two.

Hint: when ordering a margarita anywhere, order one with the better tequila. You will thank yourself in the morning, particularly if you enjoy more than 3!

Picnic is now open 11a - 8p, Monday thru Saturday. As with many of the bars and smaller restaurants in Vallarta, cash only. Picnic is half way up the stairway on the corner of Olas Altas & Pulpito.

Aah, this little jewel on the hill feels like home!

Mmm, Mmm…

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

BANANA CANTINA - Puerto Vallarta

Banana Cantina is located in the Zona Romantica area of Vallarta, the older, charming Puerto Vallarta, on the corner of Pulpito and Amapas. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the southside’s beach, restaurants, bars, lounges and beachside cafes.

Debbi has created a comfortable restaurant with colorful splashes on the walls and international flavors on their menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) between the Pacific Ocean and Picnic Restaurant. Banana Cantina was recently named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta. Way to go!

We were greeted with a basket of warm cheese and sesame bread nuggets. We had seconds. Each basket arrived with a wonderful herb infused soft butter. Absolutely incredible.

Carol and Mandy joined me for dinner. We started with the Shrimp Spring Rolls. These flaky delicacies were served with a soy sauce reduction, powerful wasabi and fresh pickled ginger. For my dinner I selected the sea bass. This large fillet was grilled and then drizzled with an incredible mango/chipotle sauce. The sea bass rested on a bed of grilled zucchini and carrots – fresh from the garden.

Debbi greets everyone with her huge smile and periodically stops at your table ensuring all is well and you are having a good time. Great staff. Tropical ambiance. The Banana is quickly becoming one my favorites in Vallarta.

Mmm, Mmm…

http://bananacantina.com/

$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PICOSA - Minneapolis

Picosa is located along the Mississippi River in a historic building within the St Anthony Main area of Minneapolis. The restaurant wraps you in warm comfortable colors. The tables in the dining area actually have space between them! The floor-to-ceiling windows offer incredible views of downtown Minneapolis and the river. The large patio will be very popular in the summer. The menu is a tantalizing blend of Caribbean, Central American & Latin American flavors.

Our busy schedules did not allow my friends, Joel & Michelle, and I to connect for dinner. Not wanting to miss an opportunity to chat, we went for Happy Hour. Picosa has fantastic Happy Hour specials: 2-4-1 cocktails, beer or wine by the glass and delectable $1 tacos with your choice of beef, chicken or pork. Two or 3 soft tacos and a libation or 2 and you have an excellent early evening meal. The taco meats are each flavored differently; I had all 3; I thought the beef was a bit dry. The chicken and the pork were fantastic.

The restaurant did not offer the standard “chips ‘n salsa”. Instead, you can order a basket of made-to-order plantain strips and a side of the incredible smoky/spicy salsa. We went through 2 baskets. Yumm.

David’s very friendly and attentive service made for a relaxing time with good friends.

Reading their dinner menu made my mouth water. I will most certainly return for a full meal.

Mmm, Mmm…

http://picosarestaurant.com/home.asp

$$
++++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

MEXICALI COCINA CANTINA - Studio City

My friends, Sean & Shawn, and I ventured through the canyon for lunch on this sunny September Saturday. We chose the Mexicali Cocina Cantina. This casual cocina is extremely popular on the weekend evenings so we decided to try it for a late lunch. This eatery has bar seating, table setting around the outside of the space and large wooden booths down the center. The center booths are the best for people watching!

We enjoyed, not one, but 2 pitchers of original margaritas with double the tequila! Very refreshing – went perfectly with the warm, fresh chips drizzled with a bit of lime juice.

I selected the rotisserie citrus chicken - marinated in a delicious blend of various citrus juices, garlic and cilantro. The chicken was served with a drizzle of the citrus marinate. This was the most succulent rotisserie chicken I have found in the US. Of the 7 sides offered on the lunch menu, I chose the mexicali rice and the warm, creamy roasted corn relish. The zesty red rice with tidbits of carrots and tomato was delicious. The creamy roasted corn relish was a scrumptious blend of whole kernel yellow corn, diced white onion, diced red/green/yellow peppers in a very thin cream sauce. This relish is addictive!

I only had a sample of Shawn’s chicken tortilla soup. Delicious. I must return for my own bowl. A single spoon just teased my taste buds!

The friendly staff is somewhat attentive, which was surprising considering the fact it was around 2pm on Saturday and was only 25% occupied.

Mmm, Mmm...

$$
+++
✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

TAKOS PANCHO - Puerto Vallarta

TAKOS PANCHO [sic] is located on Basilo Badillo in the Zona Romantica area of Puerto Vallarta - the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized area with the south side's bars, restaurants, lounges and beach side cafes. The neighborhood continues to experience revitalization. Vallarta is ever changing & growing.

The short menu - tacos, quesadillas, & fajitas is fantastic. Juan Carlos & I stopped on our way to find some of our favorite libations. We enjoyed 2 pork tacos (tacos al pastor) with a silver of pineapple & 4 diced chicken tacos. You have your choice of either corn or flour tortillas (approx 4" in diameter). These incredible, cooked to order tacos are served with lime, cilantro and 3 sauces of varying degrees of heat. Yumm!

Our 6 tacos plus a soda came to a surprising USD$7.

Pancho's opens around 3 in the afternoon & remains open well beyond the time most go to sleep. It is the perfect stop for a quick snack or meal at very reasonable prices. Carlos, the server, quietly & quickly takes care of all his diners with his sly, sexy smile and subtle menu suggestions! This little cafe has 7 tables inside and 1 long table for six on the sidewalk. I can not recall how many visits I have made to Pancho's - numerous on my several trips to Vallarta each year. The eclectic mix of diners at all times of the day makes this one of my all time favorite taco stops!

Mmm, Mmm, Mmm...

$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

PICNIC Restaurant & Bar - Puerto Vallarta

Picnic is owned by the very charming Luis. His indoor/outdoor restaurant is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. I've eaten lunch at Picnic on 3 of the last 6 days I have been in Vallarta. As I have mentioned in a previous post to my blog, I always order my favorite – the ½ roasted chicken, roasted potatoes and red rice.

Not today. Instead, I chose the hamburger, recently voted “Best Hamburger in PV-2007”. I agree! The large beef burger was slight charred, with a hot juicy center. The burger comes with the usual – lettuce, 2 types of cheese, thick slices of tomato, and onion. I went with the manchego cheese and tomato; I finished with my favorite toppings – mustard & mayo. The toasted sesame bun was the perfect size to keep this giant burger together. The burger is served with ripple chips; I passed on the chips and added a side of Luis’ incredible red rice. The rice is seasoned with tomato, tomato sauce, carrots, peas, onion and a tidbit of cilantro. Simply delicious!

The bright yellow, orange, and red walls are accented with hanging plants and artwork offered by local artists. Luis has put his heart and soul into his little “jewel on the hill” in Zona Romantica. He welcomes you with his incredible smile and open arms – like greeting an old friend. Picnic is open from 11am – 6pm (closed Sunday) and accepts only cash. Picnic is half way up the stairway on the corner of Olas Altas & Pulpito.

I have spent hours sitting and reading on Picnic’s balcony sipping 1 or 2 very refreshing margaritas... a perfect way to spend a relaxing late afternoon in this paradise called Puerto Vallarta.

Mmm, Mmm...

$
++++
✦✦✦✦

Entrée
$ 10
$ 20
$$ 30
$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”

COLIBRI MEXICAN BISTRO - San Francisco

COLIBRI MEXICAN BISTRO is an easy 5-minute walk from Union Square. It is located next to the Diva Hotel on Geary Street.

After a long afternoon of shopping and walking in this amazing City by the Bay, I was ready for some authentic Mexican cuisine.

This Mexican bistro offers a traditional menu with a twist. The décor resembles cantinas found in the early 1900’s. I ordered the made-at-your-table Guacamole. The guacamole had the perfect combination of semi-mashed avocado, chucks of tomato, fresh squeezed lime juice & a secret ingredient or 2. This was served with a stack of hand made tortillas, still warm from the griddle. No need for chips when you can eat warm tortillas.

I had a bowl of Pozole Verde for dinner. This chicken and hominy soup was perfection at its simplest. It is served Sinaloa style (recipe typical to Western Mexican) with jalapeno chili, tomatillo and some secret spices. A side plate of diced radish, shredded lettuce, oregano, onion & homemade tortilla chips are yours for garnishing the pozole. I have found no pozole better than this outside of Mexico!

The Diva Hotel is a wonderful boutique property that offers room service from Colibri. I recommend staying at the Diva - excellent location, fair priced, and an extremely accommodating & friendly staff.

I ate at the bar where I could watch the entertaining bartenders. They are masters at making margaritas with lighting speed. I learned that they offer more than 100 different types of tequila. You will most certainly enjoy yourself at Colibri. I will definitely return during my next visit to San Francisco.

Mmm, Mmm, Mmm

www.colibrimexicanbistro.com

$$
++++
✦✦✦✦

Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+

Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!

Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”