Showing posts with label Minneapolis. Show all posts
Showing posts with label Minneapolis. Show all posts
Thursday, January 05, 2012
SKYWAY WOK - Minneapolis
Skyway Wok is coming to the skyway level of the Baker Building, Spring 2012. Construction permit is posted and windows are papered. Looking forward to an option other than sandwiches!
Sunday, June 19, 2011
SOUL DADDY - Minneapolis (Mall of America)
Soul Daddy is a new restaurant owned by Jamawn Woods - winner of NBC's "America's Next Great Restaurant". Soul Daddy is a funky space of polished plywood tables, benches & booths, cement wall tiles, large chalkboard graffiti walls and an open kitchen gleaming with shiny stainless steel. Jamawn also has his signature purple on one wall and his staff's T-shirts. The staff is super fast and very friendly. Tonight, Jamawn was on premise meeting and greeting his diners and fans that followed him on the TV show.
The short menu offers "new home cookin'." Your choices include 5 meals and sandwiches, 8 side dishes, and either a whole wheat biscuit or corn bread waffle.
I ordered the baked herb chicken meal. This meal included a large juicy chicken breast with crispy skin (just the way it should be!), braised kale in a very light creamy sauce and sweet potato salad - perfectly cooked al dente & tossed in a bit of butter and a sprinkling of brown sugar. The accompanying whole wheat biscuit was a flaky, warm handful of heaven. The meal was scrumptious and an incredible value at $8.95. Almost too good to be true.
Soul Daddy creates 3 signature sauces: Sweet Molasses Mustard, Soul Daddy BBQ and Jamawn's Hot Sauce. My favorite pairings were the Soul Daddy BBQ sauce on the baked chicken and Jamawn's Hot Sauce on the kale.
This has become a new fast, casual favorite of mine!
Mmm... Mmm... Mmm...
$
The short menu offers "new home cookin'." Your choices include 5 meals and sandwiches, 8 side dishes, and either a whole wheat biscuit or corn bread waffle.
I ordered the baked herb chicken meal. This meal included a large juicy chicken breast with crispy skin (just the way it should be!), braised kale in a very light creamy sauce and sweet potato salad - perfectly cooked al dente & tossed in a bit of butter and a sprinkling of brown sugar. The accompanying whole wheat biscuit was a flaky, warm handful of heaven. The meal was scrumptious and an incredible value at $8.95. Almost too good to be true.
Soul Daddy creates 3 signature sauces: Sweet Molasses Mustard, Soul Daddy BBQ and Jamawn's Hot Sauce. My favorite pairings were the Soul Daddy BBQ sauce on the baked chicken and Jamawn's Hot Sauce on the kale.
This has become a new fast, casual favorite of mine!
Mmm... Mmm... Mmm...
$
++++
&&&&
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
& “One visit too many!”
&& “Convince me!”
&&& “I’ll be back!”
&&&& “Same table next week!”
Thursday, February 03, 2011
CAP'S GRILLE - Minneapolis
Cap's Grille opened in 1988 in south Minneapolis at the 50th Street light rail train station. The unpretentious eatery excels at BBQ. The eatery seats approximately 50 diners in their cozy dining room. The open kitchen and service bar face the dining room hiding nothing from the legion of customers who've been eating here for years! In addition to BBQ'd options, Cap's also offers grilled burgers & chicken sandwiches and salads.
I have passed Cap's too many times over the years to count. David & Tim suggested we stop and have some of their favorite BBQ in the city. They were driving this evening so I couldn't say no.
I had the "Stacky" - a huge portion of thinly sliced, applewood smoked pork roast that is oven roasted for at least 6 hours. The succulent pork is bathed in Cap's special BBQ sauce. The slightly tangy & peppery sauce is outstanding... not too sweet. I also ordered the baked potato as my side. It was perfectly baked - fluffy on the inside and a chewy skin. The servings are so generous I could not finish my meal.
For dessert, we shared an apple cobbler. The mound of tender apple slices swam in a smooth brown sugar sauce with a hint of cinnamon. The delicious apple filling wrapped in the flakiest of crusts was topped with 3 dollops of vanilla ice cream. Yumm!
I had not been a fan of any meat with BBQ sauce. However, after this dining experience, I will be returning in the very near future! Cap's Grille is located across the street from Minnehaha Falls Park. Grab a lunch from the to-go menu and head to the park enjoying some of the best BBQ and one of the most beautiful parks in the City. Run, don't walk (or take the light rail), to Cap's Grille.
Mmm... Mmm...
$
++++
&&&
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
& “One visit too many!”
&& “Convince me!”
&&& “I’ll be back!”
&&&& “Same table next week!”
Sunday, January 23, 2011
CAUSE SPIRITS & SOUND BAR - Minneapolis
Cause Spirits and Sound Bar is one of the newer additions to the collection of eateries in the Lyn-Lake area. This eatery and sound bar has 2 distinct spaces, each with its own large bar. White and deep purple, 16 foot walls feature works by local artists. The exhibits rotate every 2 months or so. The sound bar has a small stage for their live entertainment; check out their website for upcoming performances.
Fernando and I were in the mood for some place different for brunch. The weekend brunch at Cause is an incredible value ($10.99). This great buffet includes made-to-order omelets, tofu scrambles, cheesy hash browns, scrambled eggs, sausage links, bacon, tofu fritters, mini pancakes, french toast wedges, pizza slices, salad, and yogurt. The selections can vary each week. The all you can eat buffet is delicious; my favorites were the cheesy, gooey hash browns, crunchy tofu fritters and fluffy mini pancakes. One Bloody Mary, Screwdriver, or Mimosa Greyhound is included. Repeats on your beverage are available for a small charge.
Cause Spirits is open for breakfast, lunch, dinner and late-night munching with a casual menu of pasta, pizza, sandwiches and the usual breakfast fare (served all day).
Service with a smile and a story, tasty comfort food and an eclectic mix of diners... a perfect combination to start your Saturday or Sunday!
Mmm... Mmm...
Cause Spirits & Sound Bar
$$
Fernando and I were in the mood for some place different for brunch. The weekend brunch at Cause is an incredible value ($10.99). This great buffet includes made-to-order omelets, tofu scrambles, cheesy hash browns, scrambled eggs, sausage links, bacon, tofu fritters, mini pancakes, french toast wedges, pizza slices, salad, and yogurt. The selections can vary each week. The all you can eat buffet is delicious; my favorites were the cheesy, gooey hash browns, crunchy tofu fritters and fluffy mini pancakes. One Bloody Mary, Screwdriver, or Mimosa Greyhound is included. Repeats on your beverage are available for a small charge.
Cause Spirits is open for breakfast, lunch, dinner and late-night munching with a casual menu of pasta, pizza, sandwiches and the usual breakfast fare (served all day).
Service with a smile and a story, tasty comfort food and an eclectic mix of diners... a perfect combination to start your Saturday or Sunday!
Mmm... Mmm...
Cause Spirits & Sound Bar
$$
++++
&&&
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
& “One visit too many!”
&& “Convince me!”
&&& “I’ll be back!”
&&&& “Same table next week!”
Saturday, October 02, 2010
GORKHA PALACE - Minneapolis
Gorkha Palace is one the newest eateries in Northeast Minneapolis. The deep, golden orange walls and simple, cozy decor are warm & welcoming. Rashmi Bhattachan, Gorkha's very friendly co-owner, has been selling her incredible Nepalese dumplings for the past 4 years at the Mill City Market. She told me that after hearing the same comments from her food stand's regular customers, the time had come to take the next leap and open a restaurant. Gorkha Place has been open for 30 days.
While reading the tantalizing menu, we nibbled on Paapaddums - a super thin crispy lentil cracker from India. We order 2 sauces for dipping: Golbheda Achaar - a spicy tomato chutney with garlic, ginger, and jalapeno; Raita - a tangy yogurt based sauce with chopped cucumber, tomatoes, and black pepper. The Golbdheda Achaar was fantastic; we felt the Raita needed more sweet and spice and less "sour" from the yogurt. The paapaddums were very tasty but a bit more "oily" than the paapaddums I had when traveling in India. I attribute this to being new and the eatery being very busy tonight. There was not an empty table in the house.
Alejandro and I began our incredible meal with a plate of Yak Momos. Yes, yak. These Nepalese steamed pot stickers (a bit larger than a golf ball) were stuffed with ground yak, tidbits of scallion, shredded cabbage, minced garlic & ginger and accented with mild curry & garam masala. Garam masala is a blend of cloves, malabar leaves, black cumin, black & white peppercorns, nutmeg, star anise, cardamom and cinnamon; this blend is often found in Indian cuisine. These delicious, slightly chewy pot stickers were paired with a marvelous tomato chutney of tomato puree, bits of tomato, cilantro, & onion. The yak is raised locally in Cold Spring MN from stock brought to Minnesota from Tibet. The Yak Man (yak-man.com) sells his special meat to many of the Tibetan restaurant in the upper Midwest.
Our choice for dinner was another first for both of us. . . Khasi Ko Masu (halal). This scrumptious stew-like entree of bone-in chunks of locally grown goat in a thick sauce of yogurt, yellow curry, ginger, and onion. Stewing the meat+bone added a fantastic depth to the sauce. The "stew" is spooned over white rice. We were told the goat bones are meant to held with your fingers & nibbled clean. Unbelievably delicious!
I am very anxious to return for more of Rashmi's food made with love for her growing legion of friends!
Mmm... Mmm... Mmm...
$$
While reading the tantalizing menu, we nibbled on Paapaddums - a super thin crispy lentil cracker from India. We order 2 sauces for dipping: Golbheda Achaar - a spicy tomato chutney with garlic, ginger, and jalapeno; Raita - a tangy yogurt based sauce with chopped cucumber, tomatoes, and black pepper. The Golbdheda Achaar was fantastic; we felt the Raita needed more sweet and spice and less "sour" from the yogurt. The paapaddums were very tasty but a bit more "oily" than the paapaddums I had when traveling in India. I attribute this to being new and the eatery being very busy tonight. There was not an empty table in the house.
Alejandro and I began our incredible meal with a plate of Yak Momos. Yes, yak. These Nepalese steamed pot stickers (a bit larger than a golf ball) were stuffed with ground yak, tidbits of scallion, shredded cabbage, minced garlic & ginger and accented with mild curry & garam masala. Garam masala is a blend of cloves, malabar leaves, black cumin, black & white peppercorns, nutmeg, star anise, cardamom and cinnamon; this blend is often found in Indian cuisine. These delicious, slightly chewy pot stickers were paired with a marvelous tomato chutney of tomato puree, bits of tomato, cilantro, & onion. The yak is raised locally in Cold Spring MN from stock brought to Minnesota from Tibet. The Yak Man (yak-man.com) sells his special meat to many of the Tibetan restaurant in the upper Midwest.
Our choice for dinner was another first for both of us. . . Khasi Ko Masu (halal). This scrumptious stew-like entree of bone-in chunks of locally grown goat in a thick sauce of yogurt, yellow curry, ginger, and onion. Stewing the meat+bone added a fantastic depth to the sauce. The "stew" is spooned over white rice. We were told the goat bones are meant to held with your fingers & nibbled clean. Unbelievably delicious!
I am very anxious to return for more of Rashmi's food made with love for her growing legion of friends!
Mmm... Mmm... Mmm...
$$
++++
&&&&
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
& “One visit too many!”
&& “Convince me!”
&&& “I’ll be back!”
&&&& “Same table next week!”
Wednesday, September 29, 2010
SUBO - Minneapolis
Subo has closed its doors. I spoke with the manager earlier in the week; he confirmed they served their last plate of mouthwatering Pork Candy on Sunday. It is sad to see one brightest stars on the Minneapolis culinary horizon fade away. You will be missed!
Sunday, March 21, 2010
CRAFTSMAN RESTAURANT & BAR – Minneapolis
Craftsman's name is a giveaway to the design surprises found inside the very comfortable space. The wall sconces, drop lighting, very high ceilings, gorgeous woodwork, stunning wooden bar, comfy highback bar chairs with leather seats, and over-sized slowly moving ceiling fans. The comfortable elements are wrapped in subdued sage green, yellow and burgundy walls.
Our friendly waiter, whose service was stretched between too many tables, explained that the Craftsman is an eco-friendly, sustainable, organic restaurant for the past 5 years.
I started with a "Beet Bloody Mary" - the beet juice is a delicious balance to the expected heat of a Bloody Mary. So refreshing, we each 2!
I had the "Craftsman Breakfast" - 2 eggs scrambled, 2 pieces of Fisher Farms smoked ham and hash. The fluffy eggs arrived with a hash of chopped potatoes, purple cabbage and red onion. Both were exceptional. The ham had great flavor but too much fat. I am surprised the fatty end piece left the kitchen. I prefer smoked cured to sugar cured ham; what I did eat was delicious. The side of sourdough grilled bread was served with an incredible honey... apple flower, I believe.
This very popular Longfellow neighborhood eatery has a large attached outdoor dining area. I am anxious to return for an al fresco dining experience in the garden exploding with color from the numerous large planters. Thomas and I decided to venture outside the downtown area for brunch and try something new. We found the Craftsman and were very pleased we stopped.
Mmm... Mmm...
Craftsman Restaurant & Bar
Our friendly waiter, whose service was stretched between too many tables, explained that the Craftsman is an eco-friendly, sustainable, organic restaurant for the past 5 years.
I started with a "Beet Bloody Mary" - the beet juice is a delicious balance to the expected heat of a Bloody Mary. So refreshing, we each 2!
I had the "Craftsman Breakfast" - 2 eggs scrambled, 2 pieces of Fisher Farms smoked ham and hash. The fluffy eggs arrived with a hash of chopped potatoes, purple cabbage and red onion. Both were exceptional. The ham had great flavor but too much fat. I am surprised the fatty end piece left the kitchen. I prefer smoked cured to sugar cured ham; what I did eat was delicious. The side of sourdough grilled bread was served with an incredible honey... apple flower, I believe.
This very popular Longfellow neighborhood eatery has a large attached outdoor dining area. I am anxious to return for an al fresco dining experience in the garden exploding with color from the numerous large planters. Thomas and I decided to venture outside the downtown area for brunch and try something new. We found the Craftsman and were very pleased we stopped.
Mmm... Mmm...
Craftsman Restaurant & Bar
$
+++
&&&
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
& “One visit too many!”
&& “Convince me!”
&&& “I’ll be back!”
&&&& “Same table next week!”
Saturday, January 02, 2010
3 MONKEY'S PUB & GRUB - Minneapolis
3 Monkey's Pub & Grub is located on the north end of “Eat Street” in the space once occupied by Bali. The new eatery (owned by 3 brothers...hence 3 monkeys) underwent a minor fluff – the Balinese red is now lime green, splashes of tropical green from an array of floor plants, a ½ wall around the register & service area near the kitchen and 12 flat screen TVs. Are 12 more TV screens in addition to the one that was already above the bar really necessary?
TC and I decided to start our evening with B3W’s (beer battered buffalo chicken wings) that were tossed in a spicy sauce. Perfect - Crispy and moist with the right amount of heat left behind. There are 3 other sauces to choose from: these include Asian sesame, BBQ and mild buffalo.
We chose burgers for dinner. 3 Monkey's uses Black Angus beef in their juicy burgers. The burgers arrived slightly charred, a touch of pink in the center and a generous side of kettle chips. Just the way I like it! They offer the usual toppings of lettuce, tomato and onion, but there’s an extra charge. This is the first burger joint I can recall that charges extra for the garden. Odd?
3 Monkey's menu has a nice selection of appetizers, salads, burgers, pizza, pasta and desserts. The friendly service is attentive; however, one suggestion . . .let your guests remove their jackets, actually sit down and relax a moment before asking if we want something to drink. It is difficult to read a menu wearing gloves. The staff was still too new to answer questions about the menu and what vodkas are poured. Hopefully, this will come with more experience.
“Eat. Drink. Be Monkey.” is their catchy slogan. A very casual & tasty eatery; I’ll wait a few weeks before I return, but I’ll return.
Mmm… Mmm…
$
++++
&&&
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
& “One visit too many!”
&& “Convince me!”
&&& “I’ll be back!”
&&&& “Same table next week!”
Wednesday, December 02, 2009
3 MONKEY'S PUB & GRUB - Minneapolis
3 Monkeys Pub & Grub is coming to "Eat Street".
It will be occupying the former home of Bali. The sign is lit... the windows are covered... the anticipation builds!
It will be occupying the former home of Bali. The sign is lit... the windows are covered... the anticipation builds!
Tuesday, October 20, 2009
BALI - Minneapolis
I have heard several rumors; the only fact I know to be true - Bali is closed. I will miss this casual eatery.
I have noticed 'new' restaurant activity behind the papered windows. I am anxious for the paper to come down & the doors to open!
I have noticed 'new' restaurant activity behind the papered windows. I am anxious for the paper to come down & the doors to open!
Sunday, September 06, 2009
THE LOOP BAR & RESTAURANT - Minneapolis
The Loop Bar & Restaurant is in the revitalized warehouse district – an area of trendy lofts, interesting restaurants and entertainment. Three college buddies opened the
Having heard that The Loop now has a Sunday brunch, I headed over to the
I enjoyed several steaming mugs of coffee – dark & smoky. The bright coffee may have had a bit of chicory.
The brunch buffet has a nice variety breakfast items to start your Sunday. I decided to used small plates and graze my way from one end to the other.
I began with chunks of juicy and sweet cantaloupe, honey dew and pineapple. This fresh starter brought a bit of sunshine to a somewhat gloomy morning beyond the huge windows across the front of this interesting space.
My next plate was a mound of crispy hash browns, links of pork sausage and an egg sandwich. The over-easy egg topped with cheddar cheese and several slices of crisp, lean bacon sat on a ½ English muffin.
Surprisingly, I had room for more! I then enjoyed a small slice of breakfast pizza – scrambled egg, spinach and sprinkles of shredded cheddar cheese served on a very thin pizza pastry. I felt the need to try the Caesar salad of chopped romaine, homemade garlicy croutons, shreds of parmesan, bits of sour cornichons (crisp, tart gherkin pickles) and a creamy dressing exploding with flavor. Excellent combination!
Nearing the end of the buffet, I did not want to pass on the cooked-to-order omelet or waffle. I needed to make a choice and went with the waffle. The thick waffle was perfect with crispy edges and a fully cooked center. The warm maple syrup was “icing on the cake”. Delicious.
I sat along the interior wall in one of the booths. I recommend selecting a high table along the exterior wall. It appeared that the housekeeping staff was on vacation; the ledges above the booths screamed for a good cleaning. At 11am, my preference would be music you can converse over and welcome the day. The rock that was playing was too early, too loud & too difficult to talk over. It shortened my visit.
I will return hoping to find the same great space, same friendly service… but different music.
Mmm, Mmm...
www.TheLoopMpls.com
$$
++++
✦✦✦
Entrée
$ 10
$ 20
$$ 30
$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, July 23, 2009
ZELO – Minneapolis
Zelo is one of the better eating establishments in the downtown area. It has been serving exceptional Italian cuisine for 10 years. Today’s experience was no different from previous visits… excellent!
Zelo’s very large contemporary space of chocolate brown walls with accents of gold, silver and exquisitely colored glass is casually elegant and very relaxing. Ask for a table near the window or a large, round corner banquette if there are at least 6 in your party. They offer perfect dining room & sidewalk site lines. The stunning ceiling in the smaller, center dining room is worth a visit!
For lunch, I ordered an off-menu special – the walleye sandwich. The large walleye fillet was lightly breaded and quickly fried. The almost oil-free fillet was very fresh and flaky. Not being a fan of ciabatta buns, I substituted a toasted bun with a generous smear of garlic mayo. I also had a side of their very thin, crispy fries. A dash of salt and I was in heaven.
As always, the entire staff was spot on during my visit – friendly, accommodating and paced. I’ve never been less than satisfied when dining at Zelo.
Mmm, Mmm, Mmm…
http://www.zelomn.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Zelo’s very large contemporary space of chocolate brown walls with accents of gold, silver and exquisitely colored glass is casually elegant and very relaxing. Ask for a table near the window or a large, round corner banquette if there are at least 6 in your party. They offer perfect dining room & sidewalk site lines. The stunning ceiling in the smaller, center dining room is worth a visit!
For lunch, I ordered an off-menu special – the walleye sandwich. The large walleye fillet was lightly breaded and quickly fried. The almost oil-free fillet was very fresh and flaky. Not being a fan of ciabatta buns, I substituted a toasted bun with a generous smear of garlic mayo. I also had a side of their very thin, crispy fries. A dash of salt and I was in heaven.
As always, the entire staff was spot on during my visit – friendly, accommodating and paced. I’ve never been less than satisfied when dining at Zelo.
Mmm, Mmm, Mmm…
http://www.zelomn.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, July 19, 2009
FIVE GUYS BURGERS & FRIES – Minneapolis (Edina)
Five Guys Burgers & Fries is the newest burger joint to arrive in the Twin Cities. The long narrow space explodes with high gloss red, black & white accents. The high ceilings make the space seem larger than it is. Sacks of potatoes divide the walkway to the cashier from the eating area.
I ordered the hamburger (2 patties - fresh, never frozen). I chose 4 of the 15 available toppings: grilled onions, mustard, jalapenos, and tomato. This incredible mouth full was served on a toasted bun. Next time, I will request my grilled onions to be completely grilled. Mine were far from being grilled, closer to raw & oily.
I also had a side of Cajun seasoned fries. These potato sticks were perfectly cooked in peanut oil. Believe me, the oil makes a huge difference. Based on Jonathan’s (my cashier) description of the Cajun seasoned fries, I expected much more zip than what I got. Next time, I’ll order the regular fries.
The friendly staff is eager to answer questions and keeps this diner spotless!
Mmm, Mmm…
http://fiveguys.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
I ordered the hamburger (2 patties - fresh, never frozen). I chose 4 of the 15 available toppings: grilled onions, mustard, jalapenos, and tomato. This incredible mouth full was served on a toasted bun. Next time, I will request my grilled onions to be completely grilled. Mine were far from being grilled, closer to raw & oily.
I also had a side of Cajun seasoned fries. These potato sticks were perfectly cooked in peanut oil. Believe me, the oil makes a huge difference. Based on Jonathan’s (my cashier) description of the Cajun seasoned fries, I expected much more zip than what I got. Next time, I’ll order the regular fries.
The friendly staff is eager to answer questions and keeps this diner spotless!
Mmm, Mmm…
http://fiveguys.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, April 30, 2009
VICTOR’S 1959 – Minneapolis
Victor’s 1959 is a hidden neighborhood gem in south Minneapolis. This tiny family-run eatery features some of the best Cuban cuisine I have eaten in years. Niki Stavrou has been serving her and her family’s incredible recipes for 10 years. In 2008, Victor’s was featured on the Food Network’s “Diners, Drive-Ins & Dives” program.
Victor’s has seating for approximately 40 guests inside at tables covered with plastic floral tablecloths and another 25 guests on their patio (weather permitting, of course). This comfortable space has signatures of the famous and not-so-famous on their walls and ceilings. They have a very large guestbook.
My friend, Julie, had a mango mimosa. She loved it! I had a beer (no vodka in the building) only because they serve wine & beer.
We started with empanadas – fried pastry dough filled with ground beef, minced onion, garlic and maybe a hint of cilantro. I found not a spot of oil on the plate. Delicious! You can also choose from chicken, veggie, or mozzarella cheese with sweet red peppers. Cubans eat empanadas at any meal, but most often at lunch or as a snack. Maybe this is their version of fast food.
We decided to share our entrees. First we chose the Picadillo a la Cubana – sautéed ground beef with chopped green & red pepper, onion, capers, and raisins in a Creole sauce. The Creole sauce is a comforting blend of onion sweet peppers, tomato, marjoram, sugar and garlic. The Picadillo was garnished with green onion and had a generous side of white rice and black beans and, of course, fried sweet plantains. Fantastic!
Our second entrée was the Cuban Stew of shrimp, chunks of chicken breast, slices of Spanish chorizo, corn, and green onion. This amazing bowl of comfort food was slow cooked in a thick Creole sauce with a little white wine added for good measure! I believe I detected a bit of cayenne heat. The stew arrived with a side bowl of fluffy saffron rice and more plump fried sweet plantains. Trust me, there were no leftovers.
In between our entrees, we had a small salad of crispy mixed wild greens drizzled with an incredible garlic mayo vinaigrette dressing. Yumm!
For dessert, we had the Xango Chango! – a rich ‘n smooth slightly tangy cheesecake rolled in a very flaky pastry, quickly fried and seriously dusted in sugar and cinnamon. This decadent dessert is served over fresh guava puree. It is an amazing combination of warm, cool, sweet and tangy! We ended our “off the charts” dinner with Café Cubanos – espresso + sugar.
The only thing missing besides an ocean breeze and palm trees were sugar cubes. I prefer nibbling on a sugar cube that has absorbed some of the espresso rather than adding sugar directly to the espresso.
Niki and her very friendly and helpful staff will be seeing me very soon!
http://victors1959cafe.com/
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Victor’s has seating for approximately 40 guests inside at tables covered with plastic floral tablecloths and another 25 guests on their patio (weather permitting, of course). This comfortable space has signatures of the famous and not-so-famous on their walls and ceilings. They have a very large guestbook.
My friend, Julie, had a mango mimosa. She loved it! I had a beer (no vodka in the building) only because they serve wine & beer.
We started with empanadas – fried pastry dough filled with ground beef, minced onion, garlic and maybe a hint of cilantro. I found not a spot of oil on the plate. Delicious! You can also choose from chicken, veggie, or mozzarella cheese with sweet red peppers. Cubans eat empanadas at any meal, but most often at lunch or as a snack. Maybe this is their version of fast food.
We decided to share our entrees. First we chose the Picadillo a la Cubana – sautéed ground beef with chopped green & red pepper, onion, capers, and raisins in a Creole sauce. The Creole sauce is a comforting blend of onion sweet peppers, tomato, marjoram, sugar and garlic. The Picadillo was garnished with green onion and had a generous side of white rice and black beans and, of course, fried sweet plantains. Fantastic!
Our second entrée was the Cuban Stew of shrimp, chunks of chicken breast, slices of Spanish chorizo, corn, and green onion. This amazing bowl of comfort food was slow cooked in a thick Creole sauce with a little white wine added for good measure! I believe I detected a bit of cayenne heat. The stew arrived with a side bowl of fluffy saffron rice and more plump fried sweet plantains. Trust me, there were no leftovers.
In between our entrees, we had a small salad of crispy mixed wild greens drizzled with an incredible garlic mayo vinaigrette dressing. Yumm!
For dessert, we had the Xango Chango! – a rich ‘n smooth slightly tangy cheesecake rolled in a very flaky pastry, quickly fried and seriously dusted in sugar and cinnamon. This decadent dessert is served over fresh guava puree. It is an amazing combination of warm, cool, sweet and tangy! We ended our “off the charts” dinner with Café Cubanos – espresso + sugar.
The only thing missing besides an ocean breeze and palm trees were sugar cubes. I prefer nibbling on a sugar cube that has absorbed some of the espresso rather than adding sugar directly to the espresso.
Niki and her very friendly and helpful staff will be seeing me very soon!
http://victors1959cafe.com/
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, April 25, 2009
SEN YAI SEN LEK – Minneapolis
Sen Yai Sen Lek (Big Noodle, Little Noodle) is one of many reasonably priced ethnic eateries in an area of Northeast Minneapolis experiencing an exciting turn-around. This 2-room dining space with red walls and high ceilings is busy & loud. So loud, it makes conversation difficult. Ty & I found this fairly new eatery focusing on street food found in Bangkok filled with a diverse mix of diners.
The menu read well; we decided to share several dishes. Our first starter was Tod Mun – a threesome of lightly breaded fish cakes with kaffir lime leaves and a peanut cucumber relish. The only time kaffir leaves are eaten is when they are added to Tod Mun. The cakes had great flavor but a bit too chewy. Our second starter was Gai Satay – 5 skewers of grilled chicken breast. The cucumber salad was excellent; the accompanying peanut sauce was bland. The satay was served with toast points… not necessary.
For dinner, our first entrée was the Nuea Yang Naam Tok – a marinated, thin sliced, slightly pink steak garnished with bits of green onion, cilantro, toasted rice powder (yumm!) and mint. The marinade of fish sauce, tamarind, lime juice & Thai chilis add incredible flavor to the beef. The steak is served over mixed baby greens. The small serving was delicious! Our next choice was Pad Tee Mao (also known as Drunken Noodles) – stir fried wide, flat rice noodles, thin slices of pork, Thai chilis, Thai basil, minced garlic, tidbits of tomato and white onion. The sauce dripping from these fat noodles generally includes fish sauce, black soy, and a bit of sugar. Fantastic!
When the entrees were served, I believe it was one of the owners that came to our table and explained the 4 condiments and suggested what went with each of our dishes. I noticed this visit was made to most tables near us. Sen Yai Sen Lek lets the diner add his or her own “heat” to the dish. My favorite was the crushed red pepper and vinegar sauce! A few drizzles go a long way.
Wine and beer are served, as well as bottles of Boylan soda and imported Mexican Coca Cola. No Coke or Pepsi products will be found at Sen Yai Sen Lek.
The service was not what I expected. We repeatedly needed to catch our server to ask for replacement silverware that left with a finished dish, small plates to share our dishes, water and soda refills. It really took too much effort. The best option maybe to call ahead and get your food to go.
http://www.senyai-senlek.com/
Mmm, Mmm…
$
++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The menu read well; we decided to share several dishes. Our first starter was Tod Mun – a threesome of lightly breaded fish cakes with kaffir lime leaves and a peanut cucumber relish. The only time kaffir leaves are eaten is when they are added to Tod Mun. The cakes had great flavor but a bit too chewy. Our second starter was Gai Satay – 5 skewers of grilled chicken breast. The cucumber salad was excellent; the accompanying peanut sauce was bland. The satay was served with toast points… not necessary.
For dinner, our first entrée was the Nuea Yang Naam Tok – a marinated, thin sliced, slightly pink steak garnished with bits of green onion, cilantro, toasted rice powder (yumm!) and mint. The marinade of fish sauce, tamarind, lime juice & Thai chilis add incredible flavor to the beef. The steak is served over mixed baby greens. The small serving was delicious! Our next choice was Pad Tee Mao (also known as Drunken Noodles) – stir fried wide, flat rice noodles, thin slices of pork, Thai chilis, Thai basil, minced garlic, tidbits of tomato and white onion. The sauce dripping from these fat noodles generally includes fish sauce, black soy, and a bit of sugar. Fantastic!
When the entrees were served, I believe it was one of the owners that came to our table and explained the 4 condiments and suggested what went with each of our dishes. I noticed this visit was made to most tables near us. Sen Yai Sen Lek lets the diner add his or her own “heat” to the dish. My favorite was the crushed red pepper and vinegar sauce! A few drizzles go a long way.
Wine and beer are served, as well as bottles of Boylan soda and imported Mexican Coca Cola. No Coke or Pepsi products will be found at Sen Yai Sen Lek.
The service was not what I expected. We repeatedly needed to catch our server to ask for replacement silverware that left with a finished dish, small plates to share our dishes, water and soda refills. It really took too much effort. The best option maybe to call ahead and get your food to go.
http://www.senyai-senlek.com/
Mmm, Mmm…
$
++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Wednesday, April 22, 2009
CITIZEN CAFÉ – Minneapolis
Citizen Café is a fairly new restaurant (opened June ’08) in the Standish-Ericcson neighborhood. Chef & owner Michael MacKay creates classic dishes using local resources and food products.
The comfortable L-shaped dining room seats approximately 45 guests at wooden tables dressed with heavy brown paper tablecloths. The vibrant posters on the walls add a splash of color. The food is the focus; everything on the menu is made from scratch in their kitchen. The high quality ingredients were apparent in everything we ordered.
Bev and I decided to share a starter as we sipped our goblets of malbec. We had the Country Pate – a large, firm slice of course ground pork and chicken resting in a brown grainy mustard with a hint of horseradish plus a sprinkling of capers. Thin silver-dollar slices of French & rye bread and spreads of soft butter and spicy chickpea were a perfect match for the pate. Delicious!
Both of us chose the Grilled Marlin for dinner. The large fillet was a perfectly grilled – seared, juicy & slightly rare. The marlin was plated with a mound of fluffy mashed potatoes and minced poblano peppers. The generous side of roasted cauliflower, golden beets, carrots & parsnips was excellent. Guacamole and a tomato salsa came with the marlin, if we wanted to take it up a notch. Both were tasty; however, the marlin by itself was perfect!
I have a weakness for crème brulee. We decided to try their version of this classic dessert. This very smooth and creamy delight was topped with fresh, sweet blueberries and strawberries. The burnt sugar was still warm when it arrived at our table.
Megan, our server, was extremely friendly. She knew the menu and her suggestions were spot on.
I will certainly return to Citizen Café for another relaxing dining experience where the staff and the food shine!
http://www.thecitizencafe.com
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The comfortable L-shaped dining room seats approximately 45 guests at wooden tables dressed with heavy brown paper tablecloths. The vibrant posters on the walls add a splash of color. The food is the focus; everything on the menu is made from scratch in their kitchen. The high quality ingredients were apparent in everything we ordered.
Bev and I decided to share a starter as we sipped our goblets of malbec. We had the Country Pate – a large, firm slice of course ground pork and chicken resting in a brown grainy mustard with a hint of horseradish plus a sprinkling of capers. Thin silver-dollar slices of French & rye bread and spreads of soft butter and spicy chickpea were a perfect match for the pate. Delicious!
Both of us chose the Grilled Marlin for dinner. The large fillet was a perfectly grilled – seared, juicy & slightly rare. The marlin was plated with a mound of fluffy mashed potatoes and minced poblano peppers. The generous side of roasted cauliflower, golden beets, carrots & parsnips was excellent. Guacamole and a tomato salsa came with the marlin, if we wanted to take it up a notch. Both were tasty; however, the marlin by itself was perfect!
I have a weakness for crème brulee. We decided to try their version of this classic dessert. This very smooth and creamy delight was topped with fresh, sweet blueberries and strawberries. The burnt sugar was still warm when it arrived at our table.
Megan, our server, was extremely friendly. She knew the menu and her suggestions were spot on.
I will certainly return to Citizen Café for another relaxing dining experience where the staff and the food shine!
http://www.thecitizencafe.com
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, April 18, 2009
ELSIE'S RESTAURANT - Minneapolis
Tim & I crossed the river to the growing collection of eateries in Northeast Minneapolis. No sign of a recession in this neighborhood of reasonably priced restaurants. We stopped at 3 before we settled down at Elsie’s. All had waits of an hour or more!
Elsie’s is an “entertainment complex” with 16 bowling lanes, a karaoke corner and a restaurant. A family run operation serving casual breakfast, lunch & dinner fare for 56 years.
“When in Rome. . .” We started with a basket of crispy tater tots and a ketchup dipping sauce bumped up a notch with hot sauce. How could this not be good?
For dinner, I chose the buffalo chicken breast sandwich. The large whole breast was grilled and bathed in a wonderful zesty buffalo sauce. The homemade bun was buttered and toasted before surrounding the delicious chicken. A side of kettle chips and crisp pickle spears round out this tasty meal.
Our very friendly and sexy server, Joel, told us this very popular venue is “buzzing” in to the early morning. For the 1 ½ hours we were at our table eating & drinking, there were diners waiting to snag a table as quick as one opened. We walked through the bowling area as we left – all 16 lanes were busy and a line of karaoke performers waiting for their 4 minutes of fame.
Good times, good food… easy on the wallet!
http://www.elsies.com
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Elsie’s is an “entertainment complex” with 16 bowling lanes, a karaoke corner and a restaurant. A family run operation serving casual breakfast, lunch & dinner fare for 56 years.
“When in Rome. . .” We started with a basket of crispy tater tots and a ketchup dipping sauce bumped up a notch with hot sauce. How could this not be good?
For dinner, I chose the buffalo chicken breast sandwich. The large whole breast was grilled and bathed in a wonderful zesty buffalo sauce. The homemade bun was buttered and toasted before surrounding the delicious chicken. A side of kettle chips and crisp pickle spears round out this tasty meal.
Our very friendly and sexy server, Joel, told us this very popular venue is “buzzing” in to the early morning. For the 1 ½ hours we were at our table eating & drinking, there were diners waiting to snag a table as quick as one opened. We walked through the bowling area as we left – all 16 lanes were busy and a line of karaoke performers waiting for their 4 minutes of fame.
Good times, good food… easy on the wallet!
http://www.elsies.com
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, April 10, 2009
BALI - Minneapolis
I had a crazy week and decided to check out the Happy Hour at one of the recent additions to "Eat Street". Bali is located on Nicollet Avenue (north end of Eat Street). The comfortable space has red and black walls with touches of Indonesian “art” and high ceilings
Bali was alive by 5:30p. All tables in the front dining area and most seats at the bar were occupied with an urban mix of guests.
My libation of choice was once again the Balitini - a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ is a nice surprise. Again, I had 2!
It was too early for me to eat dinner. Wanting to nibble on something as I enjoyed my Balitinis, I went with the Siomai (I actually had 2 plates). These half moon pipin' hot potstickers are plump with minced chicken, onion, carrot, garlic & a dash of light soy sauce. A fantastic mayo based dipping sauce with sweet chilis adds a nice contrast to these delicious crispy nibbles!
Its unfortunate the kitchen exhaust system can not yet handle the smells from the large number of plates leaving the kitchen.
Again, the staff could not have been more pleasant. From the looks of those in the dining room, I wasn't the only one enjoying myself!
Link to a prior Bali visit
Mmm, Mmm…
http://BaliMinneapolis.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Bali was alive by 5:30p. All tables in the front dining area and most seats at the bar were occupied with an urban mix of guests.
My libation of choice was once again the Balitini - a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ is a nice surprise. Again, I had 2!
It was too early for me to eat dinner. Wanting to nibble on something as I enjoyed my Balitinis, I went with the Siomai (I actually had 2 plates). These half moon pipin' hot potstickers are plump with minced chicken, onion, carrot, garlic & a dash of light soy sauce. A fantastic mayo based dipping sauce with sweet chilis adds a nice contrast to these delicious crispy nibbles!
Its unfortunate the kitchen exhaust system can not yet handle the smells from the large number of plates leaving the kitchen.
Again, the staff could not have been more pleasant. From the looks of those in the dining room, I wasn't the only one enjoying myself!
Link to a prior Bali visit
Mmm, Mmm…
http://BaliMinneapolis.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, April 03, 2009
PANCHO VILLA - Minneapolis
Pancho Villa is located on Nicollet Avenue (south end of Eat Street). Pancho Villa has a large basic space with simple decor serving Mexican home-style meals. This is one of the few Mexican restaurants I will visit in Minneapolis; there are several.
My friend, Tim, and I each had a challenging week at work and we were looking for an inexpensive escape. We have been to Pancho Villa on several occasions; the weekends are always much livelier. Perfect solution for putting a wacky week behind us.
We decided to share the starter. We chose shrimp; a dozen grilled, peel ‘n eat arrived with a trio of salsas – pico de gallo (a fresh condiment of tomato, onion, cilantro, lime juice, and jalapeños), guacamole and chipotle. Excellent!
This evening I had the chimichanga. I realize this dish originated in the Southwest US, but it has all the ingredients of a great burrito. The gigantic crispy fried burrito was stuffed with pastor (vertically roasted pork & pineapple), red rice, beans, minced onion, and cilantro. Melted cheese and red sauce garnished the chimichanga. It arrived with mounds of homemade guacamole & pico de gallo resting on shredded lettuce.
The service was friendly and fairly quick. Food is generally incredible – large portions, homemade & cooked to order. As I mentioned earlier, I have eaten here on numerous occasions and find the food and service to be better Monday – Thursday. This very popular restaurant becomes too busy for the kitchen to keep pace with the orders and maintain the quality of food delivered earlier in the week.
Sit with your back to the very large windows - you will feel like you are in "Anywhere", Mexico. This very casual eatery is energetic & authentic. I have never found an empty table on any of my visits. The predominantly Latino crowd will be celebrating birthdays, watching their favorite novella or sports team on the large flat screens or singing karaoke. Alexis is the weekend karaoke diva - full of fun & glam! She has both rooms moving. Good times & good food for all.
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My friend, Tim, and I each had a challenging week at work and we were looking for an inexpensive escape. We have been to Pancho Villa on several occasions; the weekends are always much livelier. Perfect solution for putting a wacky week behind us.
We decided to share the starter. We chose shrimp; a dozen grilled, peel ‘n eat arrived with a trio of salsas – pico de gallo (a fresh condiment of tomato, onion, cilantro, lime juice, and jalapeños), guacamole and chipotle. Excellent!
This evening I had the chimichanga. I realize this dish originated in the Southwest US, but it has all the ingredients of a great burrito. The gigantic crispy fried burrito was stuffed with pastor (vertically roasted pork & pineapple), red rice, beans, minced onion, and cilantro. Melted cheese and red sauce garnished the chimichanga. It arrived with mounds of homemade guacamole & pico de gallo resting on shredded lettuce.
The service was friendly and fairly quick. Food is generally incredible – large portions, homemade & cooked to order. As I mentioned earlier, I have eaten here on numerous occasions and find the food and service to be better Monday – Thursday. This very popular restaurant becomes too busy for the kitchen to keep pace with the orders and maintain the quality of food delivered earlier in the week.
Sit with your back to the very large windows - you will feel like you are in "Anywhere", Mexico. This very casual eatery is energetic & authentic. I have never found an empty table on any of my visits. The predominantly Latino crowd will be celebrating birthdays, watching their favorite novella or sports team on the large flat screens or singing karaoke. Alexis is the weekend karaoke diva - full of fun & glam! She has both rooms moving. Good times & good food for all.
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, March 29, 2009
BALI - Minneapolis
Bali is located on Nicollet Avenue (north end of Eat Street). It is a recent and welcomed addition the neighborhood. The comfortable space has red and black walls with touches of Indonesian “art” and high ceilings making it seem bigger than it is. The small bar, seats maybe 10, was full the entire time we were dining. I recommend that they cover the metal feet of the dining room’s heavy chairs; their constant noisy scraping across the stone tile floor is an annoyance.
My friend, Bev, who spends a great deal of time in Bali, agreed to join me at Bali for dinner. After all, is it possible to compare a restaurant to a live-in cook at your villa in Bali? Yes. She loved it and so did I.
Bev’s libation for the evening was malbec and mine was the “Balitini” – a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ was a bit unusual and very interesting. I had 2!
We decided to share plates. For starters, we had the Gurita Goreng – a threesome of lightly breaded, fried baby octopus resting in a citrusy herb and garlic sauce. The sauce resembled a thin pesto. Delicious!
For dinner, we had the Daging Rendang. Rendang is dry rubbed chunks of lean beef simmered in a rich, intensely seasoned brown coconut gravy. Some of the spices that popped out included turmeric, ginger, shallots & lemon grass. The melt-in-your-mouth tender pieces of beef were tossed with thinly sliced potatoes & carrot slivers. Incredible! A cone shaped serving of jasmine rice infused with coconut milk wrapped in a banana leaf comes with the dish. So tasty, I could eat it alone. Our vegetable was the Tumis Kecang Panjang – long thin crispy green beans (chopped into bite size pieces) and nuggets of tofu stir-fried & tossed in a nutty, garlic soy-based sauce slightly sweetened with palm sugar.
Bev insisted we have the Black Rice for dessert. The exotic, but simple dessert is lightly sweetened with coconut milk. The rice had a slightly chewy texture. A perfect ending to an outstanding meal.
Our server was very attentive and was able to answer all of Bev’s questions. I was there to enjoy a meal with my friend.
I recommend changing the music. Play more international selections, less "American pop" and certainly no need for the thumping "house music" after 10p. This is not a club; those wanting house music should head downtown.
Also, the one negative is the exhaust system in the kitchen. It is weak; be prepared to leave smelling somewhat like your dinner and those meals served next to you. Be warned... leave your best clothes home.
I hope the number of filled tables is an indication of a new energy that will be on Nicollet Avenue for many years.
Mmm, Mmm…
http://BaliMinneapolis.com
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My friend, Bev, who spends a great deal of time in Bali, agreed to join me at Bali for dinner. After all, is it possible to compare a restaurant to a live-in cook at your villa in Bali? Yes. She loved it and so did I.
Bev’s libation for the evening was malbec and mine was the “Balitini” – a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ was a bit unusual and very interesting. I had 2!
We decided to share plates. For starters, we had the Gurita Goreng – a threesome of lightly breaded, fried baby octopus resting in a citrusy herb and garlic sauce. The sauce resembled a thin pesto. Delicious!
For dinner, we had the Daging Rendang. Rendang is dry rubbed chunks of lean beef simmered in a rich, intensely seasoned brown coconut gravy. Some of the spices that popped out included turmeric, ginger, shallots & lemon grass. The melt-in-your-mouth tender pieces of beef were tossed with thinly sliced potatoes & carrot slivers. Incredible! A cone shaped serving of jasmine rice infused with coconut milk wrapped in a banana leaf comes with the dish. So tasty, I could eat it alone. Our vegetable was the Tumis Kecang Panjang – long thin crispy green beans (chopped into bite size pieces) and nuggets of tofu stir-fried & tossed in a nutty, garlic soy-based sauce slightly sweetened with palm sugar.
Bev insisted we have the Black Rice for dessert. The exotic, but simple dessert is lightly sweetened with coconut milk. The rice had a slightly chewy texture. A perfect ending to an outstanding meal.
Our server was very attentive and was able to answer all of Bev’s questions. I was there to enjoy a meal with my friend.
I recommend changing the music. Play more international selections, less "American pop" and certainly no need for the thumping "house music" after 10p. This is not a club; those wanting house music should head downtown.
Also, the one negative is the exhaust system in the kitchen. It is weak; be prepared to leave smelling somewhat like your dinner and those meals served next to you. Be warned... leave your best clothes home.
I hope the number of filled tables is an indication of a new energy that will be on Nicollet Avenue for many years.
Mmm, Mmm…
http://BaliMinneapolis.com
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
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