Zelo is one of the better eating establishments in the downtown area. It has been serving exceptional Italian cuisine for 10 years. Today’s experience was no different from previous visits… excellent!
Zelo’s very large contemporary space of chocolate brown walls with accents of gold, silver and exquisitely colored glass is casually elegant and very relaxing. Ask for a table near the window or a large, round corner banquette if there are at least 6 in your party. They offer perfect dining room & sidewalk site lines. The stunning ceiling in the smaller, center dining room is worth a visit!
For lunch, I ordered an off-menu special – the walleye sandwich. The large walleye fillet was lightly breaded and quickly fried. The almost oil-free fillet was very fresh and flaky. Not being a fan of ciabatta buns, I substituted a toasted bun with a generous smear of garlic mayo. I also had a side of their very thin, crispy fries. A dash of salt and I was in heaven.
As always, the entire staff was spot on during my visit – friendly, accommodating and paced. I’ve never been less than satisfied when dining at Zelo.
Mmm, Mmm, Mmm…
http://www.zelomn.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Showing posts with label Fine. Show all posts
Showing posts with label Fine. Show all posts
Thursday, July 23, 2009
Saturday, May 30, 2009
PIROGUE GRILL – Bismarck
The Pirogue Grille is a very comfortable space finished with exposed brick, woods, and metalwork. Local artwork adds a splash of color to the welcoming neutral color palate.
I was anxious to return to North Dakota, knowing I had reservations for another fine dining experience at Pirogue Grill. The very talented chefs continue to impress using a hands-on approach to their incredible creations in the kitchen. Nothing is pre-made. Everything is fresh & homemade. Quality is found across their seasonally changing menu.
I sipped a perfect Belvedere martini, slightly dirty, as I studied the new menu. I quickly determined it would be difficult to make my choice from the tantalizing options. Again, the only negative I experienced this evening were the pimento stuffed olives in my martini. This is easy to overlook considering the experience that followed.
I started with the BBQ Rabbit – tender morsels of rabbit in a BBQ sauce of ketchup, root beer, onion, ginger, brown sugar + a couple of secret ingredients (I was told) rested on a dense but moist wild rice and potato pancake. The plate was garnished with bits of dried apricot and green onion. Yumm!
The first soup I tried was the Roasted Corn and Bison – a delicious veggie based thick stock loaded with roasted corn, tidbits of grilled bison, carrot and onion.
My second soup was the Wild Asparagus – a smooth puree of grilled wild asparagus in a veggie based stock and garnished with bits of grilled asparagus. Fantastic!
For dinner, I ordered the Sautéed Sea Scallops with Fenugreek Curry Cream sauce – the four perfectly sautéed scallops swam in an incredible, light sauce of fenugreek, garlic, curry, lemon juice and cream. Sides of steamed yellow peppers, spinach & broccoli and a mound of fluffy jasmine rice rounded out this over-the-top entrée. Fenugreek seeds are roasted & ground on premise. Fenugreek leaves are one of the world's oldest medicinal herbs. The small stony fenugreek seeds come from the pod of a bean-like plant grown in Egypt, England, India, & the Mediterranean. The ground seeds are aromatic and have a burnt sugar-like flavor, often used in curries.
I discreetly caught the remaining scrumptious sauce with pieces of fresh bread served with the meal. I know this is not appropriate, but the sauce was too good to leave behind. Oh yes, Pirogue scores major points for serving soft butter with their homemade bread. It is so disappointing to try to spread a chuck of chilled butter over a piece of warm, soft bread!
It was now time for dessert – a wonderful wedge of Citrus Honey Custard tart. The very smooth custard was accented with fresh lemon and lime juice. This slice of decadence had a generous drizzle of homemade caramel sauce. I enjoyed a cup of Italian Roast coffee with my final course. Believe me, I had room for no more!
Derrick, our refined and very friendly server, added to this fantastic culinary experience. His knowledge of the menu and the dishes’ preparation was impressive. I hope he is on staff when I return for another meal near the end of the year.
Pirogue has been serving incredible cuisine for a short 3+ years, but it has made an impressive mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” I repeat, Pirogue is probably the best fine dining experience in Bismarck.
Pirogue Grill. . . a “Big City” dining experience found on the plains of North Dakota!
Link to prior Pirogue Grill post
Mmm, Mmm, Mmm…
PirogueGrille.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
I was anxious to return to North Dakota, knowing I had reservations for another fine dining experience at Pirogue Grill. The very talented chefs continue to impress using a hands-on approach to their incredible creations in the kitchen. Nothing is pre-made. Everything is fresh & homemade. Quality is found across their seasonally changing menu.
I sipped a perfect Belvedere martini, slightly dirty, as I studied the new menu. I quickly determined it would be difficult to make my choice from the tantalizing options. Again, the only negative I experienced this evening were the pimento stuffed olives in my martini. This is easy to overlook considering the experience that followed.
I started with the BBQ Rabbit – tender morsels of rabbit in a BBQ sauce of ketchup, root beer, onion, ginger, brown sugar + a couple of secret ingredients (I was told) rested on a dense but moist wild rice and potato pancake. The plate was garnished with bits of dried apricot and green onion. Yumm!
The first soup I tried was the Roasted Corn and Bison – a delicious veggie based thick stock loaded with roasted corn, tidbits of grilled bison, carrot and onion.
My second soup was the Wild Asparagus – a smooth puree of grilled wild asparagus in a veggie based stock and garnished with bits of grilled asparagus. Fantastic!
For dinner, I ordered the Sautéed Sea Scallops with Fenugreek Curry Cream sauce – the four perfectly sautéed scallops swam in an incredible, light sauce of fenugreek, garlic, curry, lemon juice and cream. Sides of steamed yellow peppers, spinach & broccoli and a mound of fluffy jasmine rice rounded out this over-the-top entrée. Fenugreek seeds are roasted & ground on premise. Fenugreek leaves are one of the world's oldest medicinal herbs. The small stony fenugreek seeds come from the pod of a bean-like plant grown in Egypt, England, India, & the Mediterranean. The ground seeds are aromatic and have a burnt sugar-like flavor, often used in curries.
I discreetly caught the remaining scrumptious sauce with pieces of fresh bread served with the meal. I know this is not appropriate, but the sauce was too good to leave behind. Oh yes, Pirogue scores major points for serving soft butter with their homemade bread. It is so disappointing to try to spread a chuck of chilled butter over a piece of warm, soft bread!
It was now time for dessert – a wonderful wedge of Citrus Honey Custard tart. The very smooth custard was accented with fresh lemon and lime juice. This slice of decadence had a generous drizzle of homemade caramel sauce. I enjoyed a cup of Italian Roast coffee with my final course. Believe me, I had room for no more!
Derrick, our refined and very friendly server, added to this fantastic culinary experience. His knowledge of the menu and the dishes’ preparation was impressive. I hope he is on staff when I return for another meal near the end of the year.
Pirogue has been serving incredible cuisine for a short 3+ years, but it has made an impressive mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” I repeat, Pirogue is probably the best fine dining experience in Bismarck.
Pirogue Grill. . . a “Big City” dining experience found on the plains of North Dakota!
Link to prior Pirogue Grill post
Mmm, Mmm, Mmm…
PirogueGrille.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Tuesday, March 10, 2009
TRATTORIA MICHEL - Puerto Vallarta
Trattoria Michel is located in the Zona Romantic area of Puerto Vallarta - the older, charming area of Puerto Vallarta. Trattoria Michel is one of a handful of fine dining options in this unique area of Vallarta. Michel uses only the freshest, highest quality products available, cooking each selection to order. Be patient; it is worth the wait.
Michel has created a very comfortable, casually elegant, space in shades of white with splashes of color coming from the fresh flowers and candles on the tables.
Our condo is just up the hill from Michel's. The first time we walked by the restaurant, it was David who said we needed to make a reservation. I quickly agreed. Michel's is one of my favorites in Vallarta. David & I sat at a table on the wrap-around patio enjoying a tropical evening in paradise.
At Trattoria Michel, my preferred libation is their Grey Goose martini, slightly dirty.
I selected the Insalata di Finocchio con arrancia, pamplemouse, limone y Pecorin Sardo. This very fresh shaved fennel salad was an explosion of flavors - juicy segments of grapefruit, orange and lime - served over wild baby greens topped with Pecorino cheese and a drizzle of grape oil. Excellent!
My entree on this visit was the Milanesa de Pollon con e capperi. This whole, flattened sauteed chicken breast was served with a translucent white wine and lemon sauce, accented with giant caper berries. This succulent chicken had a trio of sides - slivers of steamed sweet-as-sugar carrots, grape tomatoes sauteed in a bit of olive oil, garlic & herbs, and a small mound of steamed baby spinach.
At this point, we asked Michel to join us while he ate his dinner. For dessert, he recommended the Zabaglione with amaretto. The egg whites, sugar and amaretto combine to create a heavenly puff of decadence. It has been a long time since I enjoyed a dessert like I did this evening. Indescribably delicious!
Once again, Michel ensured we had the perfect dining experience... paradise within a paradise. I am quite anxious to return to my favorite table at my favorite restaurant. My trip was originally planned for mid-May, but will now be mid-July.
Link to a prior Trattoria Michel visit
Mmm, Mmm, Mmm…
http://www.trattoria.com.mx/
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Michel has created a very comfortable, casually elegant, space in shades of white with splashes of color coming from the fresh flowers and candles on the tables.
Our condo is just up the hill from Michel's. The first time we walked by the restaurant, it was David who said we needed to make a reservation. I quickly agreed. Michel's is one of my favorites in Vallarta. David & I sat at a table on the wrap-around patio enjoying a tropical evening in paradise.
At Trattoria Michel, my preferred libation is their Grey Goose martini, slightly dirty.
I selected the Insalata di Finocchio con arrancia, pamplemouse, limone y Pecorin Sardo. This very fresh shaved fennel salad was an explosion of flavors - juicy segments of grapefruit, orange and lime - served over wild baby greens topped with Pecorino cheese and a drizzle of grape oil. Excellent!
My entree on this visit was the Milanesa de Pollon con e capperi. This whole, flattened sauteed chicken breast was served with a translucent white wine and lemon sauce, accented with giant caper berries. This succulent chicken had a trio of sides - slivers of steamed sweet-as-sugar carrots, grape tomatoes sauteed in a bit of olive oil, garlic & herbs, and a small mound of steamed baby spinach.
At this point, we asked Michel to join us while he ate his dinner. For dessert, he recommended the Zabaglione with amaretto. The egg whites, sugar and amaretto combine to create a heavenly puff of decadence. It has been a long time since I enjoyed a dessert like I did this evening. Indescribably delicious!
Once again, Michel ensured we had the perfect dining experience... paradise within a paradise. I am quite anxious to return to my favorite table at my favorite restaurant. My trip was originally planned for mid-May, but will now be mid-July.
Link to a prior Trattoria Michel visit
Mmm, Mmm, Mmm…
http://www.trattoria.com.mx/
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, January 24, 2009
TRATTORIA MICHEL – Puerto Vallarta
Trattoria Michel is located in the Zona Romantic area of Puerto Vallarta - the older, charming area of Puerto Vallarta. Trattoria Michel is one of a handful of fine dining options in this unique area of Vallarta. Michel uses only the freshest, highest quality products available, cooking each selection to order.
Michel has created a very comfortable, casually elegant, space in shades of white with splashes of color coming from the fresh flowers and candles on the tables. Bruno & I sat at a table on the wrap-around patio enjoying a tropical evening in paradise.
Oscar, our very attentive server, took my “request” seriously – my slightly dirty Belvedere martini was never empty! Perfect every time.
I began another incredible meal at Michel’s with the jumbo sea scallops. These delicious morsels, marinated in honey and Spanish paprika, were quick seared creating a mouthwatering, caramelized crust. These succulent scallops were served on a bed of organic wild baby greens and sliced grape tomatoes.
My second course was the traditional Insulata Caprese. The thin slices of cow’s milk mozzarella (made fresh daily) are layered with slices of locally grown, juicy beefsteak tomatoes. This wonderful, light salad is drizzled with extra virgin olive oil, aged balsamic vinegar and a sprinkling of coarse sea salt. The dinner guests at the table next to us were also raving about the great simple salad.
Bruno and I decided to share the Bistecca Fiorentina. The 1-kilo bone-in, perfectly aged and marbled steak was wonderfully seasoned with rosemary, roasted garlic cloves, sea salt and cracked black pepper. It was grilled to perfection with slightly charred edges. This very traditional Tuscan dish is served over arugula and a few lemon wedges. Flawless!
We also shared a side of spinach sautéed in extra virgin olive oil; the spinach was served slightly dry with a few tidbits of roasted garlic and grated parmigiano reggiano.
Michel and Oscar’s charm and hospitality on each of my visits have made Trattoria Michel’s one of my 3 favorites in Puerto Vallarta since Boca Bento’s move to Mismaloya, 5 miles south of Vallarta.
Mmm, Mmm, Mmm…
http://www.trattoria.com.mx/
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Michel has created a very comfortable, casually elegant, space in shades of white with splashes of color coming from the fresh flowers and candles on the tables. Bruno & I sat at a table on the wrap-around patio enjoying a tropical evening in paradise.
Oscar, our very attentive server, took my “request” seriously – my slightly dirty Belvedere martini was never empty! Perfect every time.
I began another incredible meal at Michel’s with the jumbo sea scallops. These delicious morsels, marinated in honey and Spanish paprika, were quick seared creating a mouthwatering, caramelized crust. These succulent scallops were served on a bed of organic wild baby greens and sliced grape tomatoes.
My second course was the traditional Insulata Caprese. The thin slices of cow’s milk mozzarella (made fresh daily) are layered with slices of locally grown, juicy beefsteak tomatoes. This wonderful, light salad is drizzled with extra virgin olive oil, aged balsamic vinegar and a sprinkling of coarse sea salt. The dinner guests at the table next to us were also raving about the great simple salad.
Bruno and I decided to share the Bistecca Fiorentina. The 1-kilo bone-in, perfectly aged and marbled steak was wonderfully seasoned with rosemary, roasted garlic cloves, sea salt and cracked black pepper. It was grilled to perfection with slightly charred edges. This very traditional Tuscan dish is served over arugula and a few lemon wedges. Flawless!
We also shared a side of spinach sautéed in extra virgin olive oil; the spinach was served slightly dry with a few tidbits of roasted garlic and grated parmigiano reggiano.
Michel and Oscar’s charm and hospitality on each of my visits have made Trattoria Michel’s one of my 3 favorites in Puerto Vallarta since Boca Bento’s move to Mismaloya, 5 miles south of Vallarta.
Mmm, Mmm, Mmm…
http://www.trattoria.com.mx/
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, November 09, 2008
HACIENDA SAN ANGEL – Puerto Vallarta
Hacienda San Angel is a collection of villas at the base of the Sierra Madre Mountains overlooking Banderas Bay. These amazing villas create 14 elegant suites impeccably restored with exquisite antiques and all the modern amenities you would expect to find in a member of "Small Luxury Hotels of the World." The immaculate gardens, 3 pristine pools and a roof-top jacuzzi are a breathtaking treat. No detail too insignificant - the hand soap in the restroom near the breakfast terrace resembles individual yellow rose petals! This eden is hidden behind very high walls running along a narrow cobblestone street tucked in the hill above the Cathedral of Our Lady of Guadalupe.
Friends from the States flew in to spend some time with me in my corner of paradise! This would be my second visit to the property; I knew they would be impressed with this incredible collection of villas. It was only in the last 2+ years that the restaurant was opened to the public. Until then, you needed to be an overnight guest of the villa to dine.
It had sporadically rained the hour before our reservation at 8p. We were asked to wait in a large antique filled living room. When we arrived, I was surprised that our table was not ready. After a 15-minutes wait, we were taken to the 2nd floor terrace dining room believing our table was ready. At this point, I learned our table was still on the exposed terrace. It needed to be reset under the extended roof. We were left to stand among diners as the staff readied our table.
We arrived to find an elegant outdoor dining room of guests from around the world. I could easily hear 4 or 5 different languages being spoken as I walked through the dining terrace. When we were taken to our table, our chairs were still wet. This was very awkward. I would have expected, at least, the offer of a beverage while we waited for the second time.
We began with a wonderful bottle (actually 2) of a Mexican cab-merlot from the Casa Madero vineyards. Slightly sweet with a hint of black cherry. Soon after a basket of fresh, hot bread arrived... the anticipation began to build.
I began with the Lobster salad & grilled watermelon – the petite mound of greens mixed with shredded lobster hid a center of chopped lobster. The thin slice of watermelon was sprinkled with paprika and quickly grilled. Simply divine! For my next course, I chose the shrimp coconut soup. The pureed shrimp and light coconut milk base had a single scrumptious shrimp dumpling in the center of the bowl.
For my entrée, I selected the Angus filet mignon, cooked to perfection! The slightly charred filet accompanied a stacked serving of sautéed spinach leaves and paper thin slices of roasted garlic resting on thin slices of white fingerling potatoes. This is the first and only time I have found individuals leaves of sautéed spinach to be painstakingly stacked prior to serving. A port reduction sauce and a poblano chili sauce were artistically placed on my plate. Superb!
For dessert, I had the crème brulee with a slightly sweet wild berry sauce; again a gorgeous presentation of a creamy delight!
My friends and I agree; the meal was incredible.
Our table was the last to leave. I found it odd and rude to have had the wonderful background music disappear and the staff resetting the dining room and moving furniture while we finished a dinner that was close to $400 USD. Apparently, the owner with her incredible attention to detail was not on the property this evening. Yes, I will return, but with different expectations.
Mmm, Mmm, Mmm...
http://www.haciendasanangel.com/
$$$$$
+++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, September 20, 2008
KITTICHAI - New York City (SoHo)
Kittichai is located on the 1st level of the Thompson Hotel in the ever trendy SoHo area of one of the greatest cities in the world.
This incredible eatery is a very modern, sophisticated space of wood, water & orchids. The dining room surrounds a square reflection pool of floating orchids. Individual orchid blooms are suspended above the pool. The subtle and artistic lighting add a beautiful elegant touch.
Mmm, Mmm, Mmm...
This incredible eatery is a very modern, sophisticated space of wood, water & orchids. The dining room surrounds a square reflection pool of floating orchids. Individual orchid blooms are suspended above the pool. The subtle and artistic lighting add a beautiful elegant touch.
My friends, Julie and Raja, and I selected the 9 course tasting menu.
Our feast included:
fishcakes with cucumber & red onion chutney;
“Meing” tuna tartare served in limestone tartlets with peanuts, ginger, lime and a sweet chili sauce;
Northern Thai beef salad with very thin slices of very lean beef, Chinese long beans and roasted sticky rice powder;
crispy whole fish resting in a very light ginger curry sauce;
a salad of pan-seared hake dtom yum and Shanghai shoots and basil;
sautéed gai-lan in lemon grass and chicken stock with garlic and ginger (baby bok choy, orange peppers and tomatoes);
sliced grilled chicken breast rubbed with bird eye chili and Chinese long beans and cilantro;
pineapple braised short ribs with a delicate green curry sauce, Thai eggplant and sweet basil. This delicacy was served over fluffy steamed jasmine rice.
Finally for dessert, we had a flourless Valrhona chocolate cake wrapped in a banana leaf with a fresh cream & vanilla bean mousse. Our second dessert was the banana spring rolls – a translucent spring roll dough wrapped around bananas with cored out centers filled with chocolate and nuts – complete with a dollop of burnt honey ice cream and dusted with course granules of brunt sugar.
One word – SPECTACULAR !
The restaurant offers a full menu and bar, as well as, another tasting menu with 13 courses. The extremely friendly & accommodating staff were invisibly perfect from the moment we entered the restaurant! At $69 per person, the tasting menu is a wonderful way to experience the magic coming from the kitchen of Kittichai.
Mmm, Mmm, Mmm...
$$$
+++++
✦✦✦✦
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Wednesday, July 16, 2008
HACIENDA SAN ANGEL - Puerto Vallarta
Hacienda San Angel is a collection of villas at the base of the Sierra Madre Mountains overlooking Banderas Bay. These villas create 14 elegant suites impeccably restored with exquisite antiques and all the modern amenities you would expect to find in a member of "Small Luxury Hotels of the World." The immaculate gardens, 3 pristine pools and a roof-top jacuzzi are a breathtaking treat. No detail too insignificant - the hand soap in the restroom near the breakfast terrace resembles individual yellow rose petals! This eden is hidden behind very high walls running along a narrow cobblestone street tucked in the hill above the Cathedral of Our Lady of Guadalupe.
My friends, Jose and Johnny, surprised me with a sunrise breakfast on my birthday. We sat on the large terrace with postcard views of the bay. Paradise . . .
The breakfast menu is short and varied. Breakfast began with small slices of toasted french bread and homemade jams and a large glass of fresh squeezed orange juice. I selected an omelet; the large, fluffy omelet was filled with sauteed mushrooms, smoky ham & gooey Swiss cheese. The smooth, dark roasted coffee was some of the best I have had. Scrumptious!
From the moment we rang the door bell to our departure 2 hours later, our service was second to none. Invisibly perfect!
I will be returning to this hidden gem in November. I won't be staying at this property on my upcoming visit; however, I will be surprising friends flying in to visit me with dinner timed to experience the magical sunsets of Puerto Vallarta.
http://www.haciendasanangel.com/
$$
++++
✦✦✦✦
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
$$
++++
✦✦✦✦
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, December 08, 2007
PIROGUE GRILLE – Bismarck
The Pirogue Grille is a very comfortable space finished with exposed brick, woods, and metalwork. Artwork adds a splash of color to the neutral, welcoming color palate.
My evening was off to a good start when I found 20 creative choices on the martini list. I chose one of my favorites - the Grey Goose dirty martini. I sipped my libation as I perused the eclectic menu featuring duck, bison, homemade venison sausage, rabbit & walleye. I was disappointed to find inexpensive olives in, my otherwise, perfect martini. For my second, I requested olive juice only. The rest of the evening was flawless.
My start to this incredible meal was the homemade venison sausage with grainy mustard and a sweet potato relish/salad. The course ground sausage was delicious. The side of diced sweet potato relish was an unexpected, interesting treat.
Throughout the meal our fantastic server, Kristina, ensured our bread basket was filled with warm, wheat rolls with flax seeds. Soft butter is served with the homemade rolls at Pirogue. This, alone, is a huge satisfier for me! There is nothing more disappointing than attempting to spread cold butter across a warm roll.
For my entrée, I selected the North Dakota raised NY strip steak. The strip was grilled to perfection – slightly charred with a pink center… so tender you could use your butter knife. On the menu, the steak was offered with a sauce. I prefer my steak without a sauce. A side of creamy, buttermilk mashed potatoes with a hint of dill arrived with the steak. Yumm!
The Chocolate Pate with fresh raspberry sauce was my choice for dessert. The smooth, rich slices of deep dark chocolate drizzled with a slightly tart raspberry sauce was decadence at its best.
A treat arrives with your dinner check... a small bowl of homemade caramel popcorn. There are seconds for those who ask; I did. Sweet, crunchy and delicious!
Pirogue has been around for 2 short years, but it has made its mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” Pirogue is probably the best fine dining experience in Bismarck. I never expected to find such a wonderful surprise hiding in the middle of North Dakota!
Link to additional Priogue Grill post
Mmm, Mmm, Mmm…
PirogueGrille.com
$$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My evening was off to a good start when I found 20 creative choices on the martini list. I chose one of my favorites - the Grey Goose dirty martini. I sipped my libation as I perused the eclectic menu featuring duck, bison, homemade venison sausage, rabbit & walleye. I was disappointed to find inexpensive olives in, my otherwise, perfect martini. For my second, I requested olive juice only. The rest of the evening was flawless.
My start to this incredible meal was the homemade venison sausage with grainy mustard and a sweet potato relish/salad. The course ground sausage was delicious. The side of diced sweet potato relish was an unexpected, interesting treat.
Throughout the meal our fantastic server, Kristina, ensured our bread basket was filled with warm, wheat rolls with flax seeds. Soft butter is served with the homemade rolls at Pirogue. This, alone, is a huge satisfier for me! There is nothing more disappointing than attempting to spread cold butter across a warm roll.
For my entrée, I selected the North Dakota raised NY strip steak. The strip was grilled to perfection – slightly charred with a pink center… so tender you could use your butter knife. On the menu, the steak was offered with a sauce. I prefer my steak without a sauce. A side of creamy, buttermilk mashed potatoes with a hint of dill arrived with the steak. Yumm!
The Chocolate Pate with fresh raspberry sauce was my choice for dessert. The smooth, rich slices of deep dark chocolate drizzled with a slightly tart raspberry sauce was decadence at its best.
A treat arrives with your dinner check... a small bowl of homemade caramel popcorn. There are seconds for those who ask; I did. Sweet, crunchy and delicious!
Pirogue has been around for 2 short years, but it has made its mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” Pirogue is probably the best fine dining experience in Bismarck. I never expected to find such a wonderful surprise hiding in the middle of North Dakota!
Link to additional Priogue Grill post
Mmm, Mmm, Mmm…
PirogueGrille.com
$$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, November 16, 2007
Z TAI - Puerto Vallarta
Z Tai is located in the center of the Vallarta (at Morelos 737) across from the malecon. Z Tai is one of the newer fine dining options in Vallarta, offering 3 different spaces to enjoy Pacific Rim fusion cuisine. You can choose from the beautiful, intimate indoor space, the casual, modern garden, or the elevated sophisticated lounge overlooking both the garden and the Pacific Ocean. You can enter this very interesting space from the malecon or off of Morelos.
Leo and I sat in the garden complete with a reflection pool, floating candles, elevated conversation spaces, a sunken dining area, and a 25’ x 20’ video wall! I am told the garden contains the oldest tree in Vallarta. We enjoyed a couple rounds of their signature Cucumber martini. Delicious…
The only details I can remember of our appetizer was that it was several very large shrimp wrapped in phyllo dough – quickly fried and virtually greaseless. They were served with a selection of dipping sauce.
For dinner, I had the unforgettable tuna fillet crusted with blackened sesame seeds. The perfectly cooked fillet was served resting on a pillow of buttery mashed potatoes and shredded vegetable. Simply divine.
The staff was very friendly and attentive. They were accommodating & very interested in ensuring we had a good time. The one complaint we had was that there needs to be some sort of agreement between Z Tai and their next door neighbor. Around 10:30p, the neighbor’s house music invades Z Tai’s zen-like ambiance in the garden. This very unwelcomed intrusion is so loud that Z Tai turns their music down. This is unfortunate. Unless you are a huge fan of house music, I recommend that you finish your meal and conversation by 10:30.
Z Tai is a gorgeous space; upon entering, you will feel transported to another locale. It is a wonderful, unexpected surprise!
Mmm, Mmm, Mmm...
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Leo and I sat in the garden complete with a reflection pool, floating candles, elevated conversation spaces, a sunken dining area, and a 25’ x 20’ video wall! I am told the garden contains the oldest tree in Vallarta. We enjoyed a couple rounds of their signature Cucumber martini. Delicious…
The only details I can remember of our appetizer was that it was several very large shrimp wrapped in phyllo dough – quickly fried and virtually greaseless. They were served with a selection of dipping sauce.
For dinner, I had the unforgettable tuna fillet crusted with blackened sesame seeds. The perfectly cooked fillet was served resting on a pillow of buttery mashed potatoes and shredded vegetable. Simply divine.
The staff was very friendly and attentive. They were accommodating & very interested in ensuring we had a good time. The one complaint we had was that there needs to be some sort of agreement between Z Tai and their next door neighbor. Around 10:30p, the neighbor’s house music invades Z Tai’s zen-like ambiance in the garden. This very unwelcomed intrusion is so loud that Z Tai turns their music down. This is unfortunate. Unless you are a huge fan of house music, I recommend that you finish your meal and conversation by 10:30.
Z Tai is a gorgeous space; upon entering, you will feel transported to another locale. It is a wonderful, unexpected surprise!
Mmm, Mmm, Mmm...
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, November 15, 2007
BOCA BENTO - Puerto Vallarta
Luis & I returned to my favorite dining space for libations and some late-evening nibbles. We sat in Boca Bento's very comfortable chairs in the lounge area, opening out to the very busy sidewalk along Basillo Badillo. The “sidewalk entertainment” is always colorful!
We chose the not too sweet pomegranate martinis - perfectly mixed in each of the three rounds we very much enjoyed!
We had not one, but two plates of the Chicken Satay. The generous pieces of grilled chicken breast were marinated in light ginger/soy sauce. They were served with a slightly spicy peanut dipping sauce. The Szechwan Shrimp Won Tons were incredible. The spicy chunks of shrimp were wrapped won ton skins so light you would think it was phyllo dough. The pablano cream dipping sauce was fantastic, offering a great compliment to the shrimp.
This was my second visit to Boca Bento on this trip; I can not find my notes from the first visit. What I do remember is that our service was exceptional and very friendly. Monika, the owner, and Juan, the executive chef, stopped by on both of my visits. They genuinely want to ensure that all their guests’ expectations are being met. Also recall from my first visit 5 days earlier, that my friends - Mandy & Carol - described it as euphoria. They were still talking about it.
Once again, Boca Bento solidified itself as my favorite evening in Puerto Vallarta!
Mmm, Mmm, Mmm…
http://bocabento.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
We chose the not too sweet pomegranate martinis - perfectly mixed in each of the three rounds we very much enjoyed!
We had not one, but two plates of the Chicken Satay. The generous pieces of grilled chicken breast were marinated in light ginger/soy sauce. They were served with a slightly spicy peanut dipping sauce. The Szechwan Shrimp Won Tons were incredible. The spicy chunks of shrimp were wrapped won ton skins so light you would think it was phyllo dough. The pablano cream dipping sauce was fantastic, offering a great compliment to the shrimp.
This was my second visit to Boca Bento on this trip; I can not find my notes from the first visit. What I do remember is that our service was exceptional and very friendly. Monika, the owner, and Juan, the executive chef, stopped by on both of my visits. They genuinely want to ensure that all their guests’ expectations are being met. Also recall from my first visit 5 days earlier, that my friends - Mandy & Carol - described it as euphoria. They were still talking about it.
Once again, Boca Bento solidified itself as my favorite evening in Puerto Vallarta!
Mmm, Mmm, Mmm…
http://bocabento.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Monday, November 12, 2007
BAI SRI - Puerto Vallarta
Bai Sri is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. Bai Sri is one of a handful of fine dining selections in Puerto Vallarta. Bai Sri is a higher end Thai & Vietnamese restaurant at the intersection of Rudolfo Gomez & Pulpito. Any cabbie can easily get you there.
The numerous gardens, fountains, ponds and the open dining room (no windows here) create a relaxing, seductive, dining experience.
The authentic Thai and Vietnamese cuisine is superb. Bai Sri proudly serves homegrown organic herbs and vegetables. The ambiance, the high quality & freshness of their food, and the very attentive, professional service (2 waiters per table) all make the extra pesos you pay so worth it.
My friends – Mandy, Carol, & Rene – and I had a glorious evening at Bai Sri. We started with a round of their signature Thai Basil Martinis. This incredible libation is Absolut Citron shaken with a few pieces of Thai basil & garnished with whole basil leaves. Simply divine! OK, I'll admit that we did not stop at just one round…
For a starter, I selected the Tom Kha Gai (coconut chicken soup). This delectable combination of coconut milk, lemongrass, a hint of lime juice, fish sauce, and thin slices of chicken breast left you wanting more.
I could not decide on an entrée so I chose two. I had the Shaking Beef – a mouthwatering dish of tidbits of filet mignon, garlic, fish sauce, lime juice, watercress, and scallions. Perfectly stir-fried and served with white rice. My friends & I agreed that this dish was our favorite of the evening.
The second must have entrée for me was the Green Curry Chicken with mushrooms. This soup-like entrée was made with chunks of chicken breast, coconut milk, green curry, lemongrass, mushrooms, and lime juice; I believe I detected a hint of fish sauce. For me, this dish was a very close second. Yumm! This Green Curry Chicken was a first for me. I look forward to “2nds” when I return to Vallarta in the coming months.
Order several entrées & share with your dinner companions. This is a feast you won’t soon forget!
Mmm, Mmm, Mmm…
http://www.baisri.com
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The numerous gardens, fountains, ponds and the open dining room (no windows here) create a relaxing, seductive, dining experience.
The authentic Thai and Vietnamese cuisine is superb. Bai Sri proudly serves homegrown organic herbs and vegetables. The ambiance, the high quality & freshness of their food, and the very attentive, professional service (2 waiters per table) all make the extra pesos you pay so worth it.
My friends – Mandy, Carol, & Rene – and I had a glorious evening at Bai Sri. We started with a round of their signature Thai Basil Martinis. This incredible libation is Absolut Citron shaken with a few pieces of Thai basil & garnished with whole basil leaves. Simply divine! OK, I'll admit that we did not stop at just one round…
For a starter, I selected the Tom Kha Gai (coconut chicken soup). This delectable combination of coconut milk, lemongrass, a hint of lime juice, fish sauce, and thin slices of chicken breast left you wanting more.
I could not decide on an entrée so I chose two. I had the Shaking Beef – a mouthwatering dish of tidbits of filet mignon, garlic, fish sauce, lime juice, watercress, and scallions. Perfectly stir-fried and served with white rice. My friends & I agreed that this dish was our favorite of the evening.
The second must have entrée for me was the Green Curry Chicken with mushrooms. This soup-like entrée was made with chunks of chicken breast, coconut milk, green curry, lemongrass, mushrooms, and lime juice; I believe I detected a hint of fish sauce. For me, this dish was a very close second. Yumm! This Green Curry Chicken was a first for me. I look forward to “2nds” when I return to Vallarta in the coming months.
Order several entrées & share with your dinner companions. This is a feast you won’t soon forget!
Mmm, Mmm, Mmm…
http://www.baisri.com
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Monday, May 28, 2007
PRIMEHOUSE - Chicago
As we were driving through Chicago, I made a comment that I craved “a really great steak.” 2 days later, Tony and I are walking into The PRIMEHOUSE – located in downtown Chicago within the James Hotel. David Burke's Primehouse is a contemporary steakhouse with meats from the Creekstone Farms in Kentucky. The superb beef is dry-aged on premise in a salt-tiled aging room.
We began our dining event with martinis. Isn’t this the appropriate libation when reviewing an incredible menu? Unable to narrow our selection to 1 or 2 choices, we choose to share several selections.
Our first appetizer was the gazpacho. This soup of the day contained the freshest garden vegetables imaginable, including tomatoes, celery, scallions, peppers, cucumber and garlic. The surprise was a mound of succulent chopped crab placed in the center of the soup at the table just prior to serving – slightly chilled. Fantastic!
Our second appetizer was the Surf & Turf Dumplings. These golf-balled sized nuggets exploded with intense, unique flavors. The surf was Lobster Mousse dumplings with a delicately seasoned lemon chive butter. Our turf was Braised Short rib dumplings served with a smoky, slightly sweet barbeque dipping sauce. Both variations of dumplings were wrapped in very thin pasta, resembling a “lollipop.” Delicious.
Yes, we ordered a third appetizer. The indescribable Kobe Beef Sashimi was sprinkled with coarse ground Himalayan salt and mushroom chips. The very thin slices of beef were drizzled with a truffle mayo – unbelievable! This appetizer was the ultimate; it left us wanting more. I highly recommend this as an option for anyone who loves beef.
Before the steak arrived, Tony ordered an amazing bottle of red from California off their extensive wine list. Unfortunately, I can not remember the vineyard.
It was now time for our entrée. We ordered the Kansas City Sirloin; this 14 ounce steak (excluding the bone) was aged for 38 days. This terrific cut had the right amount of marble and was cooked to perfection. No knife necessary to cut the steak into bite size pieces. If that was not enough, we had an 8 ounce lobster tail added to the plate. The very fresh, sweet lobster tail was the ideal size for the 2 of us.
We selected the quick-grilled asparagus drizzled with lemon as our veggie. A fresh, light side for an amazing meal.
I don’t know how we could have had any room left for dessert, but we ordered the Reverse Root Beer Float. This refreshing choice for dessert offered surprises – the root beer flavor was in the ice cream and the vanilla in the soda. The float was served in a tall, chilled glass – 2 spoons required.
The staff was friendly; our server was outstanding. She offered great suggestions and maintained perfect timing of our evening. Flawless!
This was simply one of the finest dining experiences I have had. Period.
Mmm, Mmm, Mmm
http://www.brguestrestaurants.com/restaurants/primehouse/index.php
$$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
We began our dining event with martinis. Isn’t this the appropriate libation when reviewing an incredible menu? Unable to narrow our selection to 1 or 2 choices, we choose to share several selections.
Our first appetizer was the gazpacho. This soup of the day contained the freshest garden vegetables imaginable, including tomatoes, celery, scallions, peppers, cucumber and garlic. The surprise was a mound of succulent chopped crab placed in the center of the soup at the table just prior to serving – slightly chilled. Fantastic!
Our second appetizer was the Surf & Turf Dumplings. These golf-balled sized nuggets exploded with intense, unique flavors. The surf was Lobster Mousse dumplings with a delicately seasoned lemon chive butter. Our turf was Braised Short rib dumplings served with a smoky, slightly sweet barbeque dipping sauce. Both variations of dumplings were wrapped in very thin pasta, resembling a “lollipop.” Delicious.
Yes, we ordered a third appetizer. The indescribable Kobe Beef Sashimi was sprinkled with coarse ground Himalayan salt and mushroom chips. The very thin slices of beef were drizzled with a truffle mayo – unbelievable! This appetizer was the ultimate; it left us wanting more. I highly recommend this as an option for anyone who loves beef.
Before the steak arrived, Tony ordered an amazing bottle of red from California off their extensive wine list. Unfortunately, I can not remember the vineyard.
It was now time for our entrée. We ordered the Kansas City Sirloin; this 14 ounce steak (excluding the bone) was aged for 38 days. This terrific cut had the right amount of marble and was cooked to perfection. No knife necessary to cut the steak into bite size pieces. If that was not enough, we had an 8 ounce lobster tail added to the plate. The very fresh, sweet lobster tail was the ideal size for the 2 of us.
We selected the quick-grilled asparagus drizzled with lemon as our veggie. A fresh, light side for an amazing meal.
I don’t know how we could have had any room left for dessert, but we ordered the Reverse Root Beer Float. This refreshing choice for dessert offered surprises – the root beer flavor was in the ice cream and the vanilla in the soda. The float was served in a tall, chilled glass – 2 spoons required.
The staff was friendly; our server was outstanding. She offered great suggestions and maintained perfect timing of our evening. Flawless!
This was simply one of the finest dining experiences I have had. Period.
Mmm, Mmm, Mmm
http://www.brguestrestaurants.com/restaurants/primehouse/index.php
$$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, May 26, 2007
SIGNATURE LOUNGE - Chicago
Prior to spending a long weekend with Tony in Chicago, I had only one request for our first evening together in the city – “libations with a view.” He did not disappoint! Tony took me to the Signature Lounge, located in the John Hancock tower in downtown Chicago.
The Lounge is a quick 53-second elevator ride up to the 96th floor. The infamous Signature Room (restaurant) on the 95th floor is connected to the Lounge by a wide, open staircase. There is a large cut-away between the floors allowing guests to see into both of the wonderful spaces. We scored a table for 2 near the window, looking toward the Pier on Lake Michigan; Midway Airport was off in the distance. From this vantage point, there was nothing between the “heavens” and us. Spectacular!
We had no food while we were at the Signature Lounge, but we certainly enjoyed a couple rounds of “Signature Cocktails”. I sipped Pear Martinis – a sinfully delicious blend of pear infused premium vodka and a splash of pear liquor. Tony raved about his Magnificent Mile Manhattans.
Breathtaking views, fantastic libations, fabulous companion… the perfect start to a wonderful evening.
Mmm, Mmm…
http://www.signatureroom.com/lounge/default.cfm?PID=15
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The Lounge is a quick 53-second elevator ride up to the 96th floor. The infamous Signature Room (restaurant) on the 95th floor is connected to the Lounge by a wide, open staircase. There is a large cut-away between the floors allowing guests to see into both of the wonderful spaces. We scored a table for 2 near the window, looking toward the Pier on Lake Michigan; Midway Airport was off in the distance. From this vantage point, there was nothing between the “heavens” and us. Spectacular!
We had no food while we were at the Signature Lounge, but we certainly enjoyed a couple rounds of “Signature Cocktails”. I sipped Pear Martinis – a sinfully delicious blend of pear infused premium vodka and a splash of pear liquor. Tony raved about his Magnificent Mile Manhattans.
Breathtaking views, fantastic libations, fabulous companion… the perfect start to a wonderful evening.
Mmm, Mmm…
http://www.signatureroom.com/lounge/default.cfm?PID=15
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, March 30, 2007
COSMOS - Minneapolis
Cosmos restaurant is located on the 4th floor of the Graves 601 Hotel in downtown Minneapolis. The sleek restaurant and hotel have each been awarded the AAA 4-diamond award.
I do not feel I can do justice to this incredible dining establishment. What has not already been said? I will simply indicate which courses came together to create an amazing dining experience.
Our evening began in the very comfortable lounge area located opposite of the dining room. The dirty martinis were perfect. Slowly sipping the martinis, animated conversation with my dinner companions and people watching gave a jump start to what would become an incredible evening.
For a starter, I selected the Maryland Crab & Salt Cod Cakes served with frisée and a duet of red pepper & a roasted garlic aioli. The red pepper aioli was my favorite.
The palate cleansing frozen melon ball and citrus ginger ice was a nice surprise before my next course arrived. I chose the Grilled Beef Tenderloin & Braised Oxtail. The succulent tenderloin rested on crispy polenta wedges. The tomatillo sauce had just the right zing for the very tender oxtail. The creamy queso fresco was delicious with either meat.
The Chocolate Gateau was the perfect dessert. The very moist chocolate sponge cake with walnuts, chocolate mousse paired wonderfully with the orange ice cream. Orange and chocolate is one of my favorite flavor combinations. Simply sinful!
With some assistance from the very accommodating wait staff, choosing a wine from Cosmos’ extensive collection is relatively easy. Cosmos has received the Award of Excellence from the Wine Spectator.
The impeccable staff is very friendly and knowledgeable. They exceeded my expectations.
The contemporary design will catch your eye, but the incredible creative cuisine will keep you in your sumptuous leather chair for hours!
Mmm, Mmm. Mmm
http://www.cosmosrestaurant.com
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
I do not feel I can do justice to this incredible dining establishment. What has not already been said? I will simply indicate which courses came together to create an amazing dining experience.
Our evening began in the very comfortable lounge area located opposite of the dining room. The dirty martinis were perfect. Slowly sipping the martinis, animated conversation with my dinner companions and people watching gave a jump start to what would become an incredible evening.
For a starter, I selected the Maryland Crab & Salt Cod Cakes served with frisée and a duet of red pepper & a roasted garlic aioli. The red pepper aioli was my favorite.
The palate cleansing frozen melon ball and citrus ginger ice was a nice surprise before my next course arrived. I chose the Grilled Beef Tenderloin & Braised Oxtail. The succulent tenderloin rested on crispy polenta wedges. The tomatillo sauce had just the right zing for the very tender oxtail. The creamy queso fresco was delicious with either meat.
The Chocolate Gateau was the perfect dessert. The very moist chocolate sponge cake with walnuts, chocolate mousse paired wonderfully with the orange ice cream. Orange and chocolate is one of my favorite flavor combinations. Simply sinful!
With some assistance from the very accommodating wait staff, choosing a wine from Cosmos’ extensive collection is relatively easy. Cosmos has received the Award of Excellence from the Wine Spectator.
The impeccable staff is very friendly and knowledgeable. They exceeded my expectations.
The contemporary design will catch your eye, but the incredible creative cuisine will keep you in your sumptuous leather chair for hours!
Mmm, Mmm. Mmm
http://www.cosmosrestaurant.com
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
Monday, November 20, 2006
BOCA BENTO - Puerto Vallarta
Boca Bento is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. Zona Romantica (aka Los Muertos) is Vallarta's most active area with the Southside’s beach, restaurants, bars, lounges and beachside cafes. The neighborhood has recently been revitalized and the main street, Olas Altas, is now lined with fun to fine dining, sidewalk cafes, great bars and nightclubs.
The fusion of Latin and Asian flavors on the menu was a delight to read. I began my dining experience with the Thai style chili crusted calamari. The “translucent” breading did not hide the freshest calamari I’ve ever eaten. The chipotle dipping sauce was a welcomed change from the usual garlic aioli served by many restaurants.
I’ve dined at Boca Bento on many occasions. This evening I selected a seat at the bar. I was pleasantly surprised when Juan (the chef) stopped by to greet me. It was his night off; however, when I made the comment that I was looking for a “surf ‘n turf” combination of some sort, he headed to the kitchen. He personally created an off-the-menu entrée for me. While he was in the kitchen, I was entertained by Alberto (the lounge’s mixologist) and Shawnee, my very friendly waiter.
My dinner was served! I received a combination of huge Adobe flavored shrimp with grilled pineapple & a side of chimichurri sauce and the juiciest, most tender grilled beef medallions I have ever eaten. The medallions were served with a pasilla chile sauce. The sauce delivered just the right amount of “heat.” The pasilla chile has a mild to medium heat; this chile is a good substitute for Ancho and Mulato chiles. I had 2 choices of vegetables – a very light potato puree seasoned with a hint of wasabi and grilled vegetables dusted with salt, pepper, & tiny flakes of roasted garlic. Fantastic!
Just when I thought it could not get any better than this, the chef told me my dessert would soon be ready. He made me a passion fruit soufflé with a passion fruit sorbet. This incredible dessert was served in a spun sugar cup. Simple perfection. The meal was 2 hours of bliss.
Boca Bento is comfortably decorated & filled with beautiful people wearing beautiful clothes. I’ve made several visits to this restaurant and have never been disappointed. The menu, the chef, the ambiance, the service… all rank near the top of my favorites list in Puerto Vallarta.
Mmm, Mmm, Mmm…
www.bocabento.com
$$
+++++
✦✦✦✦
Entrée
10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The fusion of Latin and Asian flavors on the menu was a delight to read. I began my dining experience with the Thai style chili crusted calamari. The “translucent” breading did not hide the freshest calamari I’ve ever eaten. The chipotle dipping sauce was a welcomed change from the usual garlic aioli served by many restaurants.
I’ve dined at Boca Bento on many occasions. This evening I selected a seat at the bar. I was pleasantly surprised when Juan (the chef) stopped by to greet me. It was his night off; however, when I made the comment that I was looking for a “surf ‘n turf” combination of some sort, he headed to the kitchen. He personally created an off-the-menu entrée for me. While he was in the kitchen, I was entertained by Alberto (the lounge’s mixologist) and Shawnee, my very friendly waiter.
My dinner was served! I received a combination of huge Adobe flavored shrimp with grilled pineapple & a side of chimichurri sauce and the juiciest, most tender grilled beef medallions I have ever eaten. The medallions were served with a pasilla chile sauce. The sauce delivered just the right amount of “heat.” The pasilla chile has a mild to medium heat; this chile is a good substitute for Ancho and Mulato chiles. I had 2 choices of vegetables – a very light potato puree seasoned with a hint of wasabi and grilled vegetables dusted with salt, pepper, & tiny flakes of roasted garlic. Fantastic!
Just when I thought it could not get any better than this, the chef told me my dessert would soon be ready. He made me a passion fruit soufflé with a passion fruit sorbet. This incredible dessert was served in a spun sugar cup. Simple perfection. The meal was 2 hours of bliss.
Boca Bento is comfortably decorated & filled with beautiful people wearing beautiful clothes. I’ve made several visits to this restaurant and have never been disappointed. The menu, the chef, the ambiance, the service… all rank near the top of my favorites list in Puerto Vallarta.
Mmm, Mmm, Mmm…
www.bocabento.com
$$
+++++
✦✦✦✦
Entrée
10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, November 16, 2006
RIVER CAFE - Puerto Vallarta
While in Puerto Vallarta, I dined at one of the city’s best restaurants – The River Café. This incredible restaurant is ideal for special occasions or when you want to stimulate your taste buds. This evening my dinner companion was my friend, Leo. We choose this picturesque location to celebrate his birthday.
The River Café is located below the bridge along the shores of the Rio Cuale – a mere 500 yards from Bay of Banderas. The bay is between Vallarta and the Pacific Ocean. The river is from the waters off the Sierra Madre Mountains and enters the Bay of Banderas. We were fortunate to dine at 1 of 3 tables in the gazebo (connected to the main dining area by a suspended walk). This amazing table is at the river’s edge.
The restaurant was participating in the 12th Annual Festival Gourmet International. During this festival culinary “magicians” come from around the world, creating special menus at 20+ restaurants in Vallarta. We choose our dinner from the special festival menu, making certain to select courses we had not eaten.
For starters, we chose the Oxtail Ravioli resting in a semi-sweet balsamic vinegar sauce with caramelized leeks and a sprinkling of pepper flakes. The light pasta pillows of oxtail melted in our mouths. Indescribable! We also had the quick Fried Camembert cheese with grilled green apples. The warm cheese and apples were the perfect duet. Both starters made us wonder how it could get any better.
Our main entrees were the Rabbit 2 Ways and Golden Fin Tuna. One piece of rabbit was slowly braised and served with a delicate sauce of wild mushrooms; the second piece was slowly roasted with thin slivers of root vegetables. The rabbit was served with roasted baby carrots, zucchini and leeks all resting on a fluffy bed of mashed potatoes. These airy potatoes had a subtle hint of wasabi. The tuna fillet was perfectly grilled and seasoned with citrus zest. The tuna was accompanied with crisp green beans and the airy mashed potatoes.
For dessert, we had the Grilled Pineapple with homemade coconut ice cream and macadamia nuts. The succulent pieces of warm, fresh pineapple and ice cream created an amazing tropical flavor explosion.
If you happen to choose the River Café for either breakfast or lunch, you may find 2 iguanas in the trees surrounding the restaurant. These iguanas have been “local residents” for years.
The gently flowing river adds to the amazing ambiance and service you will find in this tropical paradise. It is a perfect way to spend a wonderfully relaxing evening enjoying some of the finest cuisine you will find in my favorite Mexican city – Puerto Vallarta!
Mmm, Mmm, Mmm...
http://www.rivercafe.com.mx/
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
The River Café is located below the bridge along the shores of the Rio Cuale – a mere 500 yards from Bay of Banderas. The bay is between Vallarta and the Pacific Ocean. The river is from the waters off the Sierra Madre Mountains and enters the Bay of Banderas. We were fortunate to dine at 1 of 3 tables in the gazebo (connected to the main dining area by a suspended walk). This amazing table is at the river’s edge.
The restaurant was participating in the 12th Annual Festival Gourmet International. During this festival culinary “magicians” come from around the world, creating special menus at 20+ restaurants in Vallarta. We choose our dinner from the special festival menu, making certain to select courses we had not eaten.
For starters, we chose the Oxtail Ravioli resting in a semi-sweet balsamic vinegar sauce with caramelized leeks and a sprinkling of pepper flakes. The light pasta pillows of oxtail melted in our mouths. Indescribable! We also had the quick Fried Camembert cheese with grilled green apples. The warm cheese and apples were the perfect duet. Both starters made us wonder how it could get any better.
Our main entrees were the Rabbit 2 Ways and Golden Fin Tuna. One piece of rabbit was slowly braised and served with a delicate sauce of wild mushrooms; the second piece was slowly roasted with thin slivers of root vegetables. The rabbit was served with roasted baby carrots, zucchini and leeks all resting on a fluffy bed of mashed potatoes. These airy potatoes had a subtle hint of wasabi. The tuna fillet was perfectly grilled and seasoned with citrus zest. The tuna was accompanied with crisp green beans and the airy mashed potatoes.
For dessert, we had the Grilled Pineapple with homemade coconut ice cream and macadamia nuts. The succulent pieces of warm, fresh pineapple and ice cream created an amazing tropical flavor explosion.
If you happen to choose the River Café for either breakfast or lunch, you may find 2 iguanas in the trees surrounding the restaurant. These iguanas have been “local residents” for years.
The gently flowing river adds to the amazing ambiance and service you will find in this tropical paradise. It is a perfect way to spend a wonderfully relaxing evening enjoying some of the finest cuisine you will find in my favorite Mexican city – Puerto Vallarta!
Mmm, Mmm, Mmm...
http://www.rivercafe.com.mx/
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
Thursday, October 26, 2006
ROSSI'S STEAKHOUSE - Minneapolis
Rossi's Steakhouse is located in the lower level of a new multi-purpose building in downtown Minneapolis. Upon entering Rossi's, you feel like you have entered a private club - well appointed and quiet.
For lunch, I had the Martini Burger. It is a very large burger of high quality beef with vermouth sautéed green olives wrapped in a blanket of Swiss cheese on a pumpernickel rye bun. The burger was perfectly cooked, slightly charred on the edges. The green olives provided an interesting contrast to the thick slice of Swiss. The overly buttered bun was too small for the burger and toppings, making this finger food somewhat cumbersome to eat. The golden brown french fries served on the side were piping hot. Lukewarm fries can easily ruin a meal; this won't happen at Rossi's! The small side of cole slaw had a nice chunky texture, but was too sweet for my taste buds.
Rossi's Steak Seasoning (dry) found on each table adds a fantastic zing to both the fries and burger! Serving tiny bottles of soda (approx 6 oz) is a bit pretentious for me. Order the ice water with lemon - free refills.
The service was adequate and friendly. The dining room was 60% occupied at 12:30; once the order for our table of six was placed, it took 26 minutes for the food to arrive. The food was hot - the wait was not.
Mmm...
www.rossissteakhouse.com
$$
+++
✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
For lunch, I had the Martini Burger. It is a very large burger of high quality beef with vermouth sautéed green olives wrapped in a blanket of Swiss cheese on a pumpernickel rye bun. The burger was perfectly cooked, slightly charred on the edges. The green olives provided an interesting contrast to the thick slice of Swiss. The overly buttered bun was too small for the burger and toppings, making this finger food somewhat cumbersome to eat. The golden brown french fries served on the side were piping hot. Lukewarm fries can easily ruin a meal; this won't happen at Rossi's! The small side of cole slaw had a nice chunky texture, but was too sweet for my taste buds.
Rossi's Steak Seasoning (dry) found on each table adds a fantastic zing to both the fries and burger! Serving tiny bottles of soda (approx 6 oz) is a bit pretentious for me. Order the ice water with lemon - free refills.
The service was adequate and friendly. The dining room was 60% occupied at 12:30; once the order for our table of six was placed, it took 26 minutes for the food to arrive. The food was hot - the wait was not.
Mmm...
www.rossissteakhouse.com
$$
+++
✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
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