I have heard several rumors; the only fact I know to be true - Bali is closed. I will miss this casual eatery.
I have noticed 'new' restaurant activity behind the papered windows. I am anxious for the paper to come down & the doors to open!
Tuesday, October 20, 2009
Sunday, September 06, 2009
THE LOOP BAR & RESTAURANT - Minneapolis
The Loop Bar & Restaurant is in the revitalized warehouse district – an area of trendy lofts, interesting restaurants and entertainment. Three college buddies opened the
Having heard that The Loop now has a Sunday brunch, I headed over to the
I enjoyed several steaming mugs of coffee – dark & smoky. The bright coffee may have had a bit of chicory.
The brunch buffet has a nice variety breakfast items to start your Sunday. I decided to used small plates and graze my way from one end to the other.
I began with chunks of juicy and sweet cantaloupe, honey dew and pineapple. This fresh starter brought a bit of sunshine to a somewhat gloomy morning beyond the huge windows across the front of this interesting space.
My next plate was a mound of crispy hash browns, links of pork sausage and an egg sandwich. The over-easy egg topped with cheddar cheese and several slices of crisp, lean bacon sat on a ½ English muffin.
Surprisingly, I had room for more! I then enjoyed a small slice of breakfast pizza – scrambled egg, spinach and sprinkles of shredded cheddar cheese served on a very thin pizza pastry. I felt the need to try the Caesar salad of chopped romaine, homemade garlicy croutons, shreds of parmesan, bits of sour cornichons (crisp, tart gherkin pickles) and a creamy dressing exploding with flavor. Excellent combination!
Nearing the end of the buffet, I did not want to pass on the cooked-to-order omelet or waffle. I needed to make a choice and went with the waffle. The thick waffle was perfect with crispy edges and a fully cooked center. The warm maple syrup was “icing on the cake”. Delicious.
I sat along the interior wall in one of the booths. I recommend selecting a high table along the exterior wall. It appeared that the housekeeping staff was on vacation; the ledges above the booths screamed for a good cleaning. At 11am, my preference would be music you can converse over and welcome the day. The rock that was playing was too early, too loud & too difficult to talk over. It shortened my visit.
I will return hoping to find the same great space, same friendly service… but different music.
Mmm, Mmm...
www.TheLoopMpls.com
$$
++++
✦✦✦
Entrée
$ 10
$ 20
$$ 30
$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, September 05, 2009
CHEEKY MONKEY DELI - St Paul
Cheeky Monkey Deli opened in February ’09 in a wide, open space of bright, white tiles, red & glossy white walls, a huge fireplace, chalkboard menus and an eclectic collection of “frame within a frame” artwork of Andy Warhol prints, comic book covers, record album covers and vintage black & white images. It works! There are no deep fryers hiding in the back making it very easy to enjoy the amazing aromas drifting from the kitchen. The steady stream of diners placing orders at the front counter indicates that the secret is out!
I have had several great experiences on prior visits; I decided to treat my parents to a dinner at one of the best casual eateries I have found in the Twin Cities.
We didn’t break my tradition and had the meat board as the starter. The fine selection of mortadella, pate,
For dinner, I chose the meat loaf – the 2 thick slices were a delicious combination of beef, veal, & bits of onion resting in the pan sauce accented with butter and parsley. The side of spicy mayo included sambal creating a flavor explosion. Sambal is a very popular condiment from Southeast Asia of "mortar & pestoled" chili peppers & salt as its base. Yumm. I also had the griddle potatoes – thick, golden brown slices of Idaho potatoes generously dusted with paprika, black pepper, coarse salt & parsley.
As we finished our dinner, my father said there are few restaurants that he has gone to that he would want to talk about but this is one of them. My parents and I agree – this casual restaurant with an inviting atmosphere, super friendly staff and incredible food is fantastic!
Cheeky Monkey takes simple ingredients and makes them exceptional!
Link to prior Cheeky Monkey visit
Mmm... Mmm... Mmm...
$
++++
✦✦✦✦
Entrée
$ 10
$ 20
$ 30
$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, July 30, 2009
CHEEKY MONKEY DELI – St Paul
Cheeky Monkey Deli opened in February ’09 in a wide, open space of bright, white tiles, red & glossy white walls, a huge fireplace, chalkboard menus and an eclectic collection of “frame within a frame” artwork of Andy Warhol prints, comic book covers, record album covers and vintage black & white images. It works!
Bev and I decided to share a large slice of Coconut Crème pie made by the chefs in Cheeky Monkey’s kitchen. The buttery crust with a touch of brown sugar supported a thick layer of vanilla custard and a mound of whipped cream topped with a generous sprinkling of toasted coconut. Heavenly. . .
I noticed on one of the artistically written chalkboards they offer a Sunday brunch featuring food stuffs from the St Paul Farmer’s Market. My next visit will be for brunch.
Mmm… Mmm… Mmm…
$
++++
✦✦✦✦
Entrée
$ 10
$ 20
$$ 30
$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, July 23, 2009
ZELO – Minneapolis
Zelo is one of the better eating establishments in the downtown area. It has been serving exceptional Italian cuisine for 10 years. Today’s experience was no different from previous visits… excellent!
Zelo’s very large contemporary space of chocolate brown walls with accents of gold, silver and exquisitely colored glass is casually elegant and very relaxing. Ask for a table near the window or a large, round corner banquette if there are at least 6 in your party. They offer perfect dining room & sidewalk site lines. The stunning ceiling in the smaller, center dining room is worth a visit!
For lunch, I ordered an off-menu special – the walleye sandwich. The large walleye fillet was lightly breaded and quickly fried. The almost oil-free fillet was very fresh and flaky. Not being a fan of ciabatta buns, I substituted a toasted bun with a generous smear of garlic mayo. I also had a side of their very thin, crispy fries. A dash of salt and I was in heaven.
As always, the entire staff was spot on during my visit – friendly, accommodating and paced. I’ve never been less than satisfied when dining at Zelo.
Mmm, Mmm, Mmm…
http://www.zelomn.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Zelo’s very large contemporary space of chocolate brown walls with accents of gold, silver and exquisitely colored glass is casually elegant and very relaxing. Ask for a table near the window or a large, round corner banquette if there are at least 6 in your party. They offer perfect dining room & sidewalk site lines. The stunning ceiling in the smaller, center dining room is worth a visit!
For lunch, I ordered an off-menu special – the walleye sandwich. The large walleye fillet was lightly breaded and quickly fried. The almost oil-free fillet was very fresh and flaky. Not being a fan of ciabatta buns, I substituted a toasted bun with a generous smear of garlic mayo. I also had a side of their very thin, crispy fries. A dash of salt and I was in heaven.
As always, the entire staff was spot on during my visit – friendly, accommodating and paced. I’ve never been less than satisfied when dining at Zelo.
Mmm, Mmm, Mmm…
http://www.zelomn.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, July 19, 2009
FIVE GUYS BURGERS & FRIES – Minneapolis (Edina)
Five Guys Burgers & Fries is the newest burger joint to arrive in the Twin Cities. The long narrow space explodes with high gloss red, black & white accents. The high ceilings make the space seem larger than it is. Sacks of potatoes divide the walkway to the cashier from the eating area.
I ordered the hamburger (2 patties - fresh, never frozen). I chose 4 of the 15 available toppings: grilled onions, mustard, jalapenos, and tomato. This incredible mouth full was served on a toasted bun. Next time, I will request my grilled onions to be completely grilled. Mine were far from being grilled, closer to raw & oily.
I also had a side of Cajun seasoned fries. These potato sticks were perfectly cooked in peanut oil. Believe me, the oil makes a huge difference. Based on Jonathan’s (my cashier) description of the Cajun seasoned fries, I expected much more zip than what I got. Next time, I’ll order the regular fries.
The friendly staff is eager to answer questions and keeps this diner spotless!
Mmm, Mmm…
http://fiveguys.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
I ordered the hamburger (2 patties - fresh, never frozen). I chose 4 of the 15 available toppings: grilled onions, mustard, jalapenos, and tomato. This incredible mouth full was served on a toasted bun. Next time, I will request my grilled onions to be completely grilled. Mine were far from being grilled, closer to raw & oily.
I also had a side of Cajun seasoned fries. These potato sticks were perfectly cooked in peanut oil. Believe me, the oil makes a huge difference. Based on Jonathan’s (my cashier) description of the Cajun seasoned fries, I expected much more zip than what I got. Next time, I’ll order the regular fries.
The friendly staff is eager to answer questions and keeps this diner spotless!
Mmm, Mmm…
http://fiveguys.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Tuesday, July 14, 2009
PICNIC Restaurant & Bar - Puerto Vallarta
Luis told me the sad news during this visit to Puerto Vallarta. He would be closing Picnic. Over the past 2 ½ years, my friends and I enjoyed countless hours eating and drinking at his eatery. I am saddened to see it be another to close due to the difficult economic conditions in my spot of paradise. Picnic & Luis, you will be missed!
I received this email from Luis today.
To each and every one of our clients and friends:
I just want to thank you for all your support on this incredible experience at Picnic, all of my love and best wishes.
I also want to apologize for the late notice of Picnic’s closure. My staff and I leave with the great satisfaction of meeting such good friends as all of you.
Many hugs. Thank you.
Luis Alonso
.. .. ..
A todos nuestros clientes y amigos:
Quiero agradecerles el apoyo que siempre me dieron para vivir la increible experiencia de Picnic. Todo mi agradecimiento y mis buenos deseos para el futuro.
Y por supuesto tambien una disculpa por no haber avisado con tiempo la clausura de Picnic. Todo el staff y yo nos vamos con satisfaccion enorme de quedarnos con buenos amigos y muy buenos deseos de todos ustedes.
Aabrazos para todos y nuevamente mil gracias por todo.
Luis Alonso
I received this email from Luis today.
To each and every one of our clients and friends:
I just want to thank you for all your support on this incredible experience at Picnic, all of my love and best wishes.
I also want to apologize for the late notice of Picnic’s closure. My staff and I leave with the great satisfaction of meeting such good friends as all of you.
Many hugs. Thank you.
Luis Alonso
.. .. ..
A todos nuestros clientes y amigos:
Quiero agradecerles el apoyo que siempre me dieron para vivir la increible experiencia de Picnic. Todo mi agradecimiento y mis buenos deseos para el futuro.
Y por supuesto tambien una disculpa por no haber avisado con tiempo la clausura de Picnic. Todo el staff y yo nos vamos con satisfaccion enorme de quedarnos con buenos amigos y muy buenos deseos de todos ustedes.
Aabrazos para todos y nuevamente mil gracias por todo.
Luis Alonso
Sunday, July 12, 2009
BOCA BENTO - Mismaloya/Puerto Vallarta
Boca Bento is located in Mismaloya – a quick 15 minute taxi ride south of Puerto Vallarta. Boca Bento’s comfortable dining room is a large covered dining area (without walls) surrounded by tropical garden spaces.
Jose & I wanted a “change of scenery” so we headed south for lunch. We ended up at one of my favorites, Boca Bento.
For the starter, we had the Queso Findido – an incredible blend of 3 cheeses (Chihuahua, Manchego, & Oaxaca). We requested crumbled chorizo be added. This combination was baked to a gooey goodness and served with warm flour tortillas. A trio of sauces – pico de gallo, sour cream, and guerea (roasted tomatoes, peppers, garlic & onion) accompanied the starter. These sauces were first spread on the tortilla followed by a couple of spoons of the cheese mixture. Amazing!
For lunch, I had the fish tacos. The grilled white fish was marinated in orange juice, garlic, tomato, achiote & apple cider vinegar. The flaky fish was piled in a tortilla topped with shredded lettuce and a generous drizzle of a jabanero mayo sauce. Fantastic.
Kudos to Stewart & Monica (the owners) for keeping Chef Juan Zuno in charge of the menu. His creations continue to excite me. Back in a few months. . .
Link to prior Boca Bento visit
Mmm, Mmm, Mmm…
http://bocabento.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Jose & I wanted a “change of scenery” so we headed south for lunch. We ended up at one of my favorites, Boca Bento.
For the starter, we had the Queso Findido – an incredible blend of 3 cheeses (Chihuahua, Manchego, & Oaxaca). We requested crumbled chorizo be added. This combination was baked to a gooey goodness and served with warm flour tortillas. A trio of sauces – pico de gallo, sour cream, and guerea (roasted tomatoes, peppers, garlic & onion) accompanied the starter. These sauces were first spread on the tortilla followed by a couple of spoons of the cheese mixture. Amazing!
For lunch, I had the fish tacos. The grilled white fish was marinated in orange juice, garlic, tomato, achiote & apple cider vinegar. The flaky fish was piled in a tortilla topped with shredded lettuce and a generous drizzle of a jabanero mayo sauce. Fantastic.
Kudos to Stewart & Monica (the owners) for keeping Chef Juan Zuno in charge of the menu. His creations continue to excite me. Back in a few months. . .
Link to prior Boca Bento visit
Mmm, Mmm, Mmm…
http://bocabento.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, July 10, 2009
BITE ME! BEACH CLUB - Puerto Vallarta
Bite Me! Beach Club’s indoor/outdoor café is located on the beach about 4 blocks south of the wooden pier in the Zona Romantica area – the older charming Puerto Vallarta. The casual, relaxing space of flowing drapes, dark woods, comfortable tables & chairs on an elevated outdoor dining area and yards & yards of glass if you choose to dine inside – and nothing to obstruct your views of the beach & the bay.
This casual beach club eatery recently came under new management. I believe Grant is the new manager. His unending energy has successfully re-energized the beach club.
Jaime and I spent the afternoon enjoying tall, perfectly tart vodka lemonades and all of the beach eye candy!
We started with a “flower” of angular chips and a mound of fantastic guacamole and a side of pico de gallo that had just a bit of heat. The beautiful presentation was accented with bits of red & yellow peppers. Salvador made certain we did not run out of warm chips!
For lunch, I had the “Mein Herr” sandwich – a stack of Black Forest Ham, Swiss cheese, tomato and mayo on a toasted pumpernickel sub-like roll (baked fresh daily). A side of hot and crispy fries came as a side. A salad of baby greens and carrot slivers were tossed in a balsamic vinegar and wine reduction dressing. This crisp salad was creatively served in a radicchio cup. Delicious! This reincarnation is a huge improvement over its past life.
Grant’s smile, personality and ‘biting’ humor kept the tables filled with guests. He has retained the same sexy & very friendly staff. Julio, Frederico and Salvador are quick to accommodate!
I will most certainly be returning to Bite Me! on my next visit in November.
Mmm, Mmm, Mmm…
$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
This casual beach club eatery recently came under new management. I believe Grant is the new manager. His unending energy has successfully re-energized the beach club.
Jaime and I spent the afternoon enjoying tall, perfectly tart vodka lemonades and all of the beach eye candy!
We started with a “flower” of angular chips and a mound of fantastic guacamole and a side of pico de gallo that had just a bit of heat. The beautiful presentation was accented with bits of red & yellow peppers. Salvador made certain we did not run out of warm chips!
For lunch, I had the “Mein Herr” sandwich – a stack of Black Forest Ham, Swiss cheese, tomato and mayo on a toasted pumpernickel sub-like roll (baked fresh daily). A side of hot and crispy fries came as a side. A salad of baby greens and carrot slivers were tossed in a balsamic vinegar and wine reduction dressing. This crisp salad was creatively served in a radicchio cup. Delicious! This reincarnation is a huge improvement over its past life.
Grant’s smile, personality and ‘biting’ humor kept the tables filled with guests. He has retained the same sexy & very friendly staff. Julio, Frederico and Salvador are quick to accommodate!
I will most certainly be returning to Bite Me! on my next visit in November.
Mmm, Mmm, Mmm…
$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Wednesday, July 08, 2009
AMAPAS SUNSET – Puerto Vallarta
Ampas Sunset is a new addition along the beach in Zona Romantica. The sexy, open dining space with stone tile floors, large tropical plants, and candlelight is gorgeous. It offers gentle tropical breezes and breathtaking views of Banderas Bay & stunning sunsets. The contemporary menu focuses on fresh seafood.
My friends, Luis & Jose, and I spent several hours enjoying the sunset, sailboats drifting in the bay, and animated conversation.
We nibbled on warm, homemade chips and fresh guacamole as we sipped our Belvedere martinis.
For dinner, I ordered the Shrimp with Mango. The 6 large shrimp rested in delicious sauce of pureed mango and guillo peppers. The shrimp were accompanied by a salad of red leaf lettuce, radicchio and shredded carrots tossed in a very light oil and vinegar dressing. It was excellent. The slices of warm French bread smeared with a bit of soft butter were perfect to dab up the shrimp’s incredible sauce!
Roberto, the manager, and his very friendly, well-trained staff made for a relaxing evening at the beach. Great friends + delicious food = fantastic time. I will be returning to this eatery on my next trip to Puerto Vallarta in November!
Mmm, Mmm, Mmm…
http://www.amapasunset.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My friends, Luis & Jose, and I spent several hours enjoying the sunset, sailboats drifting in the bay, and animated conversation.
We nibbled on warm, homemade chips and fresh guacamole as we sipped our Belvedere martinis.
For dinner, I ordered the Shrimp with Mango. The 6 large shrimp rested in delicious sauce of pureed mango and guillo peppers. The shrimp were accompanied by a salad of red leaf lettuce, radicchio and shredded carrots tossed in a very light oil and vinegar dressing. It was excellent. The slices of warm French bread smeared with a bit of soft butter were perfect to dab up the shrimp’s incredible sauce!
Roberto, the manager, and his very friendly, well-trained staff made for a relaxing evening at the beach. Great friends + delicious food = fantastic time. I will be returning to this eatery on my next trip to Puerto Vallarta in November!
Mmm, Mmm, Mmm…
http://www.amapasunset.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, June 27, 2009
GUIDA’S PIZZERIA – Rochester NY (Irondequoit)
Guida’s Pizzeria is a family run eatery since 1994, with 5 locations throughout the Rochester area.
The small, comfortable 20-seat pizzeria does a huge business. Your best option is an order to-go; dining in, expect a wait. Those craving some of the best pizza and specialty subs in the area know the line extends around to the parking lot on weekend evenings. It is worth it!
After several hours of shopping, my mom, sister & I stopped for a late lunch & ordered their infamous subs. I had the Schwartzkoff – piled high with ham, breaded & deep fried chicken breast, swiss & mozzarella cheese, shredded lettuce, onion, mayo, and topped with their homemade sweet ‘n sour sauce. All this goodness is served on a toasted homemade in-house 12” sub roll embedded with sesame seeds on both sides. Incredible . . . more than enough to share! The subs are served with a side of warm potato chips (again homemade).
As I was reading the menu, I found a list of homemade sauces for their wings and subs. I ordered a side of the chili lime sauce. Wow – this excellent pureed tomato based sauce bursting with chilies, limejuice and bits of onion was the perfect dipping sauce for the potato chips. Yumm!
The very friendly staff is full of suggestions and eager to assist. As it states in Guida’s menu, “These subs are for serious eaters!” I agree.
Mmm, Mmm, Mmm…
http://guidaspizzeria.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The small, comfortable 20-seat pizzeria does a huge business. Your best option is an order to-go; dining in, expect a wait. Those craving some of the best pizza and specialty subs in the area know the line extends around to the parking lot on weekend evenings. It is worth it!
After several hours of shopping, my mom, sister & I stopped for a late lunch & ordered their infamous subs. I had the Schwartzkoff – piled high with ham, breaded & deep fried chicken breast, swiss & mozzarella cheese, shredded lettuce, onion, mayo, and topped with their homemade sweet ‘n sour sauce. All this goodness is served on a toasted homemade in-house 12” sub roll embedded with sesame seeds on both sides. Incredible . . . more than enough to share! The subs are served with a side of warm potato chips (again homemade).
As I was reading the menu, I found a list of homemade sauces for their wings and subs. I ordered a side of the chili lime sauce. Wow – this excellent pureed tomato based sauce bursting with chilies, limejuice and bits of onion was the perfect dipping sauce for the potato chips. Yumm!
The very friendly staff is full of suggestions and eager to assist. As it states in Guida’s menu, “These subs are for serious eaters!” I agree.
Mmm, Mmm, Mmm…
http://guidaspizzeria.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, May 30, 2009
PIROGUE GRILL – Bismarck
The Pirogue Grille is a very comfortable space finished with exposed brick, woods, and metalwork. Local artwork adds a splash of color to the welcoming neutral color palate.
I was anxious to return to North Dakota, knowing I had reservations for another fine dining experience at Pirogue Grill. The very talented chefs continue to impress using a hands-on approach to their incredible creations in the kitchen. Nothing is pre-made. Everything is fresh & homemade. Quality is found across their seasonally changing menu.
I sipped a perfect Belvedere martini, slightly dirty, as I studied the new menu. I quickly determined it would be difficult to make my choice from the tantalizing options. Again, the only negative I experienced this evening were the pimento stuffed olives in my martini. This is easy to overlook considering the experience that followed.
I started with the BBQ Rabbit – tender morsels of rabbit in a BBQ sauce of ketchup, root beer, onion, ginger, brown sugar + a couple of secret ingredients (I was told) rested on a dense but moist wild rice and potato pancake. The plate was garnished with bits of dried apricot and green onion. Yumm!
The first soup I tried was the Roasted Corn and Bison – a delicious veggie based thick stock loaded with roasted corn, tidbits of grilled bison, carrot and onion.
My second soup was the Wild Asparagus – a smooth puree of grilled wild asparagus in a veggie based stock and garnished with bits of grilled asparagus. Fantastic!
For dinner, I ordered the Sautéed Sea Scallops with Fenugreek Curry Cream sauce – the four perfectly sautéed scallops swam in an incredible, light sauce of fenugreek, garlic, curry, lemon juice and cream. Sides of steamed yellow peppers, spinach & broccoli and a mound of fluffy jasmine rice rounded out this over-the-top entrée. Fenugreek seeds are roasted & ground on premise. Fenugreek leaves are one of the world's oldest medicinal herbs. The small stony fenugreek seeds come from the pod of a bean-like plant grown in Egypt, England, India, & the Mediterranean. The ground seeds are aromatic and have a burnt sugar-like flavor, often used in curries.
I discreetly caught the remaining scrumptious sauce with pieces of fresh bread served with the meal. I know this is not appropriate, but the sauce was too good to leave behind. Oh yes, Pirogue scores major points for serving soft butter with their homemade bread. It is so disappointing to try to spread a chuck of chilled butter over a piece of warm, soft bread!
It was now time for dessert – a wonderful wedge of Citrus Honey Custard tart. The very smooth custard was accented with fresh lemon and lime juice. This slice of decadence had a generous drizzle of homemade caramel sauce. I enjoyed a cup of Italian Roast coffee with my final course. Believe me, I had room for no more!
Derrick, our refined and very friendly server, added to this fantastic culinary experience. His knowledge of the menu and the dishes’ preparation was impressive. I hope he is on staff when I return for another meal near the end of the year.
Pirogue has been serving incredible cuisine for a short 3+ years, but it has made an impressive mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” I repeat, Pirogue is probably the best fine dining experience in Bismarck.
Pirogue Grill. . . a “Big City” dining experience found on the plains of North Dakota!
Link to prior Pirogue Grill post
Mmm, Mmm, Mmm…
PirogueGrille.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
I was anxious to return to North Dakota, knowing I had reservations for another fine dining experience at Pirogue Grill. The very talented chefs continue to impress using a hands-on approach to their incredible creations in the kitchen. Nothing is pre-made. Everything is fresh & homemade. Quality is found across their seasonally changing menu.
I sipped a perfect Belvedere martini, slightly dirty, as I studied the new menu. I quickly determined it would be difficult to make my choice from the tantalizing options. Again, the only negative I experienced this evening were the pimento stuffed olives in my martini. This is easy to overlook considering the experience that followed.
I started with the BBQ Rabbit – tender morsels of rabbit in a BBQ sauce of ketchup, root beer, onion, ginger, brown sugar + a couple of secret ingredients (I was told) rested on a dense but moist wild rice and potato pancake. The plate was garnished with bits of dried apricot and green onion. Yumm!
The first soup I tried was the Roasted Corn and Bison – a delicious veggie based thick stock loaded with roasted corn, tidbits of grilled bison, carrot and onion.
My second soup was the Wild Asparagus – a smooth puree of grilled wild asparagus in a veggie based stock and garnished with bits of grilled asparagus. Fantastic!
For dinner, I ordered the Sautéed Sea Scallops with Fenugreek Curry Cream sauce – the four perfectly sautéed scallops swam in an incredible, light sauce of fenugreek, garlic, curry, lemon juice and cream. Sides of steamed yellow peppers, spinach & broccoli and a mound of fluffy jasmine rice rounded out this over-the-top entrée. Fenugreek seeds are roasted & ground on premise. Fenugreek leaves are one of the world's oldest medicinal herbs. The small stony fenugreek seeds come from the pod of a bean-like plant grown in Egypt, England, India, & the Mediterranean. The ground seeds are aromatic and have a burnt sugar-like flavor, often used in curries.
I discreetly caught the remaining scrumptious sauce with pieces of fresh bread served with the meal. I know this is not appropriate, but the sauce was too good to leave behind. Oh yes, Pirogue scores major points for serving soft butter with their homemade bread. It is so disappointing to try to spread a chuck of chilled butter over a piece of warm, soft bread!
It was now time for dessert – a wonderful wedge of Citrus Honey Custard tart. The very smooth custard was accented with fresh lemon and lime juice. This slice of decadence had a generous drizzle of homemade caramel sauce. I enjoyed a cup of Italian Roast coffee with my final course. Believe me, I had room for no more!
Derrick, our refined and very friendly server, added to this fantastic culinary experience. His knowledge of the menu and the dishes’ preparation was impressive. I hope he is on staff when I return for another meal near the end of the year.
Pirogue has been serving incredible cuisine for a short 3+ years, but it has made an impressive mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” I repeat, Pirogue is probably the best fine dining experience in Bismarck.
Pirogue Grill. . . a “Big City” dining experience found on the plains of North Dakota!
Link to prior Pirogue Grill post
Mmm, Mmm, Mmm…
PirogueGrille.com
$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, May 23, 2009
HOUSTON'S - Santa Monica
Houston’s is located on Wilshire & 2nd, 1 block from the vibrant Third Street Promenade. Downtown Santa Monica is a 30-block area of an amazing assortment entertainment, dining and retail options. The infamous Third Street Promenade buzzes with energy from sunrise to well past sunset. Santa Monica Beach and Santa Monica Pier (built in 1909 – the carousel was added in 1922) are a few blocks west of the Promenade.
After a several hours of walking around Santa Monica, my dear friends, Roberta & Richard, and I felt we had “earned” some beverages and a late lunch. We were immediately seated in Houston’s large 1st floor dining room with beautiful exposed brick walls, burnished brass, wood accents, high open ceiling and an open staircase taking you to the 2nd level with a sushi bar and more seating. The open 2nd level feels as if it is suspended over the very comfortable 1st floor dining room and bar. Houston’s features a menu of classics with a slight twist, focusing on local growers and high quality ingredients. I am generally not a fan of chain restaurants but Houston’s excels!
We started with grilled artichokes – these large split artichokes are first steamed then grilled over a hardwood fire. These smoky artichokes were exceptional by themselves with just a sprinkle of salt. The side condiment was a delicious remoulade of mayo, garlic, green onion, and red pepper flakes. We agreed… a fantastic combination!
For lunch, I selected the Thai Steak & Noodle Salad. This exciting salad explodes with flavor. The steak is marinated in a blend of soy sauce, fresh ginger, garlic, black pepper and canola oil. Split roma tomatoes, shredded cabbage, shredded carrots, fresh mint and cilantro, avocado, roasted peanuts, mango, chilled poncit noodles, and a sprinkling of mixed greens are tossed in a spicy Thai dressing. The subtle heat from the salad dressing is the perfect compliment to the very tender slices of steak, avocado and mango. You can substitute rotisserie chicken for the beef. Poncit noodles (often made of rice) are similar to vermicelli noodles.
Houston’s scores major points with me for their “No cell phones in the dining room” policy clearly printed in their menu! I have found subtle signs requesting all cell phone conversation be finished before entering numerous retail & dining establishments across Southern California. I really enjoy not having to listen to someone’s one-sided conversation about a problem at work, last night’s bad date or a family argument.
Our server, Nikki, could not have been friendlier and more attentive. She knew the menu and when to come to our table & when to let us continue chatting. The staff, the food, the restaurant/bar guests – delicious!
http://www.hillstone.com/#/restaurants/HOUSTONS/
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
After a several hours of walking around Santa Monica, my dear friends, Roberta & Richard, and I felt we had “earned” some beverages and a late lunch. We were immediately seated in Houston’s large 1st floor dining room with beautiful exposed brick walls, burnished brass, wood accents, high open ceiling and an open staircase taking you to the 2nd level with a sushi bar and more seating. The open 2nd level feels as if it is suspended over the very comfortable 1st floor dining room and bar. Houston’s features a menu of classics with a slight twist, focusing on local growers and high quality ingredients. I am generally not a fan of chain restaurants but Houston’s excels!
We started with grilled artichokes – these large split artichokes are first steamed then grilled over a hardwood fire. These smoky artichokes were exceptional by themselves with just a sprinkle of salt. The side condiment was a delicious remoulade of mayo, garlic, green onion, and red pepper flakes. We agreed… a fantastic combination!
For lunch, I selected the Thai Steak & Noodle Salad. This exciting salad explodes with flavor. The steak is marinated in a blend of soy sauce, fresh ginger, garlic, black pepper and canola oil. Split roma tomatoes, shredded cabbage, shredded carrots, fresh mint and cilantro, avocado, roasted peanuts, mango, chilled poncit noodles, and a sprinkling of mixed greens are tossed in a spicy Thai dressing. The subtle heat from the salad dressing is the perfect compliment to the very tender slices of steak, avocado and mango. You can substitute rotisserie chicken for the beef. Poncit noodles (often made of rice) are similar to vermicelli noodles.
Houston’s scores major points with me for their “No cell phones in the dining room” policy clearly printed in their menu! I have found subtle signs requesting all cell phone conversation be finished before entering numerous retail & dining establishments across Southern California. I really enjoy not having to listen to someone’s one-sided conversation about a problem at work, last night’s bad date or a family argument.
Our server, Nikki, could not have been friendlier and more attentive. She knew the menu and when to come to our table & when to let us continue chatting. The staff, the food, the restaurant/bar guests – delicious!
http://www.hillstone.com/#/restaurants/HOUSTONS/
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, April 30, 2009
VICTOR’S 1959 – Minneapolis
Victor’s 1959 is a hidden neighborhood gem in south Minneapolis. This tiny family-run eatery features some of the best Cuban cuisine I have eaten in years. Niki Stavrou has been serving her and her family’s incredible recipes for 10 years. In 2008, Victor’s was featured on the Food Network’s “Diners, Drive-Ins & Dives” program.
Victor’s has seating for approximately 40 guests inside at tables covered with plastic floral tablecloths and another 25 guests on their patio (weather permitting, of course). This comfortable space has signatures of the famous and not-so-famous on their walls and ceilings. They have a very large guestbook.
My friend, Julie, had a mango mimosa. She loved it! I had a beer (no vodka in the building) only because they serve wine & beer.
We started with empanadas – fried pastry dough filled with ground beef, minced onion, garlic and maybe a hint of cilantro. I found not a spot of oil on the plate. Delicious! You can also choose from chicken, veggie, or mozzarella cheese with sweet red peppers. Cubans eat empanadas at any meal, but most often at lunch or as a snack. Maybe this is their version of fast food.
We decided to share our entrees. First we chose the Picadillo a la Cubana – sautéed ground beef with chopped green & red pepper, onion, capers, and raisins in a Creole sauce. The Creole sauce is a comforting blend of onion sweet peppers, tomato, marjoram, sugar and garlic. The Picadillo was garnished with green onion and had a generous side of white rice and black beans and, of course, fried sweet plantains. Fantastic!
Our second entrée was the Cuban Stew of shrimp, chunks of chicken breast, slices of Spanish chorizo, corn, and green onion. This amazing bowl of comfort food was slow cooked in a thick Creole sauce with a little white wine added for good measure! I believe I detected a bit of cayenne heat. The stew arrived with a side bowl of fluffy saffron rice and more plump fried sweet plantains. Trust me, there were no leftovers.
In between our entrees, we had a small salad of crispy mixed wild greens drizzled with an incredible garlic mayo vinaigrette dressing. Yumm!
For dessert, we had the Xango Chango! – a rich ‘n smooth slightly tangy cheesecake rolled in a very flaky pastry, quickly fried and seriously dusted in sugar and cinnamon. This decadent dessert is served over fresh guava puree. It is an amazing combination of warm, cool, sweet and tangy! We ended our “off the charts” dinner with Café Cubanos – espresso + sugar.
The only thing missing besides an ocean breeze and palm trees were sugar cubes. I prefer nibbling on a sugar cube that has absorbed some of the espresso rather than adding sugar directly to the espresso.
Niki and her very friendly and helpful staff will be seeing me very soon!
http://victors1959cafe.com/
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Victor’s has seating for approximately 40 guests inside at tables covered with plastic floral tablecloths and another 25 guests on their patio (weather permitting, of course). This comfortable space has signatures of the famous and not-so-famous on their walls and ceilings. They have a very large guestbook.
My friend, Julie, had a mango mimosa. She loved it! I had a beer (no vodka in the building) only because they serve wine & beer.
We started with empanadas – fried pastry dough filled with ground beef, minced onion, garlic and maybe a hint of cilantro. I found not a spot of oil on the plate. Delicious! You can also choose from chicken, veggie, or mozzarella cheese with sweet red peppers. Cubans eat empanadas at any meal, but most often at lunch or as a snack. Maybe this is their version of fast food.
We decided to share our entrees. First we chose the Picadillo a la Cubana – sautéed ground beef with chopped green & red pepper, onion, capers, and raisins in a Creole sauce. The Creole sauce is a comforting blend of onion sweet peppers, tomato, marjoram, sugar and garlic. The Picadillo was garnished with green onion and had a generous side of white rice and black beans and, of course, fried sweet plantains. Fantastic!
Our second entrée was the Cuban Stew of shrimp, chunks of chicken breast, slices of Spanish chorizo, corn, and green onion. This amazing bowl of comfort food was slow cooked in a thick Creole sauce with a little white wine added for good measure! I believe I detected a bit of cayenne heat. The stew arrived with a side bowl of fluffy saffron rice and more plump fried sweet plantains. Trust me, there were no leftovers.
In between our entrees, we had a small salad of crispy mixed wild greens drizzled with an incredible garlic mayo vinaigrette dressing. Yumm!
For dessert, we had the Xango Chango! – a rich ‘n smooth slightly tangy cheesecake rolled in a very flaky pastry, quickly fried and seriously dusted in sugar and cinnamon. This decadent dessert is served over fresh guava puree. It is an amazing combination of warm, cool, sweet and tangy! We ended our “off the charts” dinner with Café Cubanos – espresso + sugar.
The only thing missing besides an ocean breeze and palm trees were sugar cubes. I prefer nibbling on a sugar cube that has absorbed some of the espresso rather than adding sugar directly to the espresso.
Niki and her very friendly and helpful staff will be seeing me very soon!
http://victors1959cafe.com/
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, April 25, 2009
SEN YAI SEN LEK – Minneapolis
Sen Yai Sen Lek (Big Noodle, Little Noodle) is one of many reasonably priced ethnic eateries in an area of Northeast Minneapolis experiencing an exciting turn-around. This 2-room dining space with red walls and high ceilings is busy & loud. So loud, it makes conversation difficult. Ty & I found this fairly new eatery focusing on street food found in Bangkok filled with a diverse mix of diners.
The menu read well; we decided to share several dishes. Our first starter was Tod Mun – a threesome of lightly breaded fish cakes with kaffir lime leaves and a peanut cucumber relish. The only time kaffir leaves are eaten is when they are added to Tod Mun. The cakes had great flavor but a bit too chewy. Our second starter was Gai Satay – 5 skewers of grilled chicken breast. The cucumber salad was excellent; the accompanying peanut sauce was bland. The satay was served with toast points… not necessary.
For dinner, our first entrée was the Nuea Yang Naam Tok – a marinated, thin sliced, slightly pink steak garnished with bits of green onion, cilantro, toasted rice powder (yumm!) and mint. The marinade of fish sauce, tamarind, lime juice & Thai chilis add incredible flavor to the beef. The steak is served over mixed baby greens. The small serving was delicious! Our next choice was Pad Tee Mao (also known as Drunken Noodles) – stir fried wide, flat rice noodles, thin slices of pork, Thai chilis, Thai basil, minced garlic, tidbits of tomato and white onion. The sauce dripping from these fat noodles generally includes fish sauce, black soy, and a bit of sugar. Fantastic!
When the entrees were served, I believe it was one of the owners that came to our table and explained the 4 condiments and suggested what went with each of our dishes. I noticed this visit was made to most tables near us. Sen Yai Sen Lek lets the diner add his or her own “heat” to the dish. My favorite was the crushed red pepper and vinegar sauce! A few drizzles go a long way.
Wine and beer are served, as well as bottles of Boylan soda and imported Mexican Coca Cola. No Coke or Pepsi products will be found at Sen Yai Sen Lek.
The service was not what I expected. We repeatedly needed to catch our server to ask for replacement silverware that left with a finished dish, small plates to share our dishes, water and soda refills. It really took too much effort. The best option maybe to call ahead and get your food to go.
http://www.senyai-senlek.com/
Mmm, Mmm…
$
++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The menu read well; we decided to share several dishes. Our first starter was Tod Mun – a threesome of lightly breaded fish cakes with kaffir lime leaves and a peanut cucumber relish. The only time kaffir leaves are eaten is when they are added to Tod Mun. The cakes had great flavor but a bit too chewy. Our second starter was Gai Satay – 5 skewers of grilled chicken breast. The cucumber salad was excellent; the accompanying peanut sauce was bland. The satay was served with toast points… not necessary.
For dinner, our first entrée was the Nuea Yang Naam Tok – a marinated, thin sliced, slightly pink steak garnished with bits of green onion, cilantro, toasted rice powder (yumm!) and mint. The marinade of fish sauce, tamarind, lime juice & Thai chilis add incredible flavor to the beef. The steak is served over mixed baby greens. The small serving was delicious! Our next choice was Pad Tee Mao (also known as Drunken Noodles) – stir fried wide, flat rice noodles, thin slices of pork, Thai chilis, Thai basil, minced garlic, tidbits of tomato and white onion. The sauce dripping from these fat noodles generally includes fish sauce, black soy, and a bit of sugar. Fantastic!
When the entrees were served, I believe it was one of the owners that came to our table and explained the 4 condiments and suggested what went with each of our dishes. I noticed this visit was made to most tables near us. Sen Yai Sen Lek lets the diner add his or her own “heat” to the dish. My favorite was the crushed red pepper and vinegar sauce! A few drizzles go a long way.
Wine and beer are served, as well as bottles of Boylan soda and imported Mexican Coca Cola. No Coke or Pepsi products will be found at Sen Yai Sen Lek.
The service was not what I expected. We repeatedly needed to catch our server to ask for replacement silverware that left with a finished dish, small plates to share our dishes, water and soda refills. It really took too much effort. The best option maybe to call ahead and get your food to go.
http://www.senyai-senlek.com/
Mmm, Mmm…
$
++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Wednesday, April 22, 2009
CITIZEN CAFÉ – Minneapolis
Citizen Café is a fairly new restaurant (opened June ’08) in the Standish-Ericcson neighborhood. Chef & owner Michael MacKay creates classic dishes using local resources and food products.
The comfortable L-shaped dining room seats approximately 45 guests at wooden tables dressed with heavy brown paper tablecloths. The vibrant posters on the walls add a splash of color. The food is the focus; everything on the menu is made from scratch in their kitchen. The high quality ingredients were apparent in everything we ordered.
Bev and I decided to share a starter as we sipped our goblets of malbec. We had the Country Pate – a large, firm slice of course ground pork and chicken resting in a brown grainy mustard with a hint of horseradish plus a sprinkling of capers. Thin silver-dollar slices of French & rye bread and spreads of soft butter and spicy chickpea were a perfect match for the pate. Delicious!
Both of us chose the Grilled Marlin for dinner. The large fillet was a perfectly grilled – seared, juicy & slightly rare. The marlin was plated with a mound of fluffy mashed potatoes and minced poblano peppers. The generous side of roasted cauliflower, golden beets, carrots & parsnips was excellent. Guacamole and a tomato salsa came with the marlin, if we wanted to take it up a notch. Both were tasty; however, the marlin by itself was perfect!
I have a weakness for crème brulee. We decided to try their version of this classic dessert. This very smooth and creamy delight was topped with fresh, sweet blueberries and strawberries. The burnt sugar was still warm when it arrived at our table.
Megan, our server, was extremely friendly. She knew the menu and her suggestions were spot on.
I will certainly return to Citizen Café for another relaxing dining experience where the staff and the food shine!
http://www.thecitizencafe.com
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The comfortable L-shaped dining room seats approximately 45 guests at wooden tables dressed with heavy brown paper tablecloths. The vibrant posters on the walls add a splash of color. The food is the focus; everything on the menu is made from scratch in their kitchen. The high quality ingredients were apparent in everything we ordered.
Bev and I decided to share a starter as we sipped our goblets of malbec. We had the Country Pate – a large, firm slice of course ground pork and chicken resting in a brown grainy mustard with a hint of horseradish plus a sprinkling of capers. Thin silver-dollar slices of French & rye bread and spreads of soft butter and spicy chickpea were a perfect match for the pate. Delicious!
Both of us chose the Grilled Marlin for dinner. The large fillet was a perfectly grilled – seared, juicy & slightly rare. The marlin was plated with a mound of fluffy mashed potatoes and minced poblano peppers. The generous side of roasted cauliflower, golden beets, carrots & parsnips was excellent. Guacamole and a tomato salsa came with the marlin, if we wanted to take it up a notch. Both were tasty; however, the marlin by itself was perfect!
I have a weakness for crème brulee. We decided to try their version of this classic dessert. This very smooth and creamy delight was topped with fresh, sweet blueberries and strawberries. The burnt sugar was still warm when it arrived at our table.
Megan, our server, was extremely friendly. She knew the menu and her suggestions were spot on.
I will certainly return to Citizen Café for another relaxing dining experience where the staff and the food shine!
http://www.thecitizencafe.com
Mmm, Mmm, Mmm…
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, April 18, 2009
ELSIE'S RESTAURANT - Minneapolis
Tim & I crossed the river to the growing collection of eateries in Northeast Minneapolis. No sign of a recession in this neighborhood of reasonably priced restaurants. We stopped at 3 before we settled down at Elsie’s. All had waits of an hour or more!
Elsie’s is an “entertainment complex” with 16 bowling lanes, a karaoke corner and a restaurant. A family run operation serving casual breakfast, lunch & dinner fare for 56 years.
“When in Rome. . .” We started with a basket of crispy tater tots and a ketchup dipping sauce bumped up a notch with hot sauce. How could this not be good?
For dinner, I chose the buffalo chicken breast sandwich. The large whole breast was grilled and bathed in a wonderful zesty buffalo sauce. The homemade bun was buttered and toasted before surrounding the delicious chicken. A side of kettle chips and crisp pickle spears round out this tasty meal.
Our very friendly and sexy server, Joel, told us this very popular venue is “buzzing” in to the early morning. For the 1 ½ hours we were at our table eating & drinking, there were diners waiting to snag a table as quick as one opened. We walked through the bowling area as we left – all 16 lanes were busy and a line of karaoke performers waiting for their 4 minutes of fame.
Good times, good food… easy on the wallet!
http://www.elsies.com
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Elsie’s is an “entertainment complex” with 16 bowling lanes, a karaoke corner and a restaurant. A family run operation serving casual breakfast, lunch & dinner fare for 56 years.
“When in Rome. . .” We started with a basket of crispy tater tots and a ketchup dipping sauce bumped up a notch with hot sauce. How could this not be good?
For dinner, I chose the buffalo chicken breast sandwich. The large whole breast was grilled and bathed in a wonderful zesty buffalo sauce. The homemade bun was buttered and toasted before surrounding the delicious chicken. A side of kettle chips and crisp pickle spears round out this tasty meal.
Our very friendly and sexy server, Joel, told us this very popular venue is “buzzing” in to the early morning. For the 1 ½ hours we were at our table eating & drinking, there were diners waiting to snag a table as quick as one opened. We walked through the bowling area as we left – all 16 lanes were busy and a line of karaoke performers waiting for their 4 minutes of fame.
Good times, good food… easy on the wallet!
http://www.elsies.com
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, April 10, 2009
BALI - Minneapolis
I had a crazy week and decided to check out the Happy Hour at one of the recent additions to "Eat Street". Bali is located on Nicollet Avenue (north end of Eat Street). The comfortable space has red and black walls with touches of Indonesian “art” and high ceilings
Bali was alive by 5:30p. All tables in the front dining area and most seats at the bar were occupied with an urban mix of guests.
My libation of choice was once again the Balitini - a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ is a nice surprise. Again, I had 2!
It was too early for me to eat dinner. Wanting to nibble on something as I enjoyed my Balitinis, I went with the Siomai (I actually had 2 plates). These half moon pipin' hot potstickers are plump with minced chicken, onion, carrot, garlic & a dash of light soy sauce. A fantastic mayo based dipping sauce with sweet chilis adds a nice contrast to these delicious crispy nibbles!
Its unfortunate the kitchen exhaust system can not yet handle the smells from the large number of plates leaving the kitchen.
Again, the staff could not have been more pleasant. From the looks of those in the dining room, I wasn't the only one enjoying myself!
Link to a prior Bali visit
Mmm, Mmm…
http://BaliMinneapolis.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Bali was alive by 5:30p. All tables in the front dining area and most seats at the bar were occupied with an urban mix of guests.
My libation of choice was once again the Balitini - a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ is a nice surprise. Again, I had 2!
It was too early for me to eat dinner. Wanting to nibble on something as I enjoyed my Balitinis, I went with the Siomai (I actually had 2 plates). These half moon pipin' hot potstickers are plump with minced chicken, onion, carrot, garlic & a dash of light soy sauce. A fantastic mayo based dipping sauce with sweet chilis adds a nice contrast to these delicious crispy nibbles!
Its unfortunate the kitchen exhaust system can not yet handle the smells from the large number of plates leaving the kitchen.
Again, the staff could not have been more pleasant. From the looks of those in the dining room, I wasn't the only one enjoying myself!
Link to a prior Bali visit
Mmm, Mmm…
http://BaliMinneapolis.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, April 03, 2009
PANCHO VILLA - Minneapolis
Pancho Villa is located on Nicollet Avenue (south end of Eat Street). Pancho Villa has a large basic space with simple decor serving Mexican home-style meals. This is one of the few Mexican restaurants I will visit in Minneapolis; there are several.
My friend, Tim, and I each had a challenging week at work and we were looking for an inexpensive escape. We have been to Pancho Villa on several occasions; the weekends are always much livelier. Perfect solution for putting a wacky week behind us.
We decided to share the starter. We chose shrimp; a dozen grilled, peel ‘n eat arrived with a trio of salsas – pico de gallo (a fresh condiment of tomato, onion, cilantro, lime juice, and jalapeños), guacamole and chipotle. Excellent!
This evening I had the chimichanga. I realize this dish originated in the Southwest US, but it has all the ingredients of a great burrito. The gigantic crispy fried burrito was stuffed with pastor (vertically roasted pork & pineapple), red rice, beans, minced onion, and cilantro. Melted cheese and red sauce garnished the chimichanga. It arrived with mounds of homemade guacamole & pico de gallo resting on shredded lettuce.
The service was friendly and fairly quick. Food is generally incredible – large portions, homemade & cooked to order. As I mentioned earlier, I have eaten here on numerous occasions and find the food and service to be better Monday – Thursday. This very popular restaurant becomes too busy for the kitchen to keep pace with the orders and maintain the quality of food delivered earlier in the week.
Sit with your back to the very large windows - you will feel like you are in "Anywhere", Mexico. This very casual eatery is energetic & authentic. I have never found an empty table on any of my visits. The predominantly Latino crowd will be celebrating birthdays, watching their favorite novella or sports team on the large flat screens or singing karaoke. Alexis is the weekend karaoke diva - full of fun & glam! She has both rooms moving. Good times & good food for all.
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My friend, Tim, and I each had a challenging week at work and we were looking for an inexpensive escape. We have been to Pancho Villa on several occasions; the weekends are always much livelier. Perfect solution for putting a wacky week behind us.
We decided to share the starter. We chose shrimp; a dozen grilled, peel ‘n eat arrived with a trio of salsas – pico de gallo (a fresh condiment of tomato, onion, cilantro, lime juice, and jalapeños), guacamole and chipotle. Excellent!
This evening I had the chimichanga. I realize this dish originated in the Southwest US, but it has all the ingredients of a great burrito. The gigantic crispy fried burrito was stuffed with pastor (vertically roasted pork & pineapple), red rice, beans, minced onion, and cilantro. Melted cheese and red sauce garnished the chimichanga. It arrived with mounds of homemade guacamole & pico de gallo resting on shredded lettuce.
The service was friendly and fairly quick. Food is generally incredible – large portions, homemade & cooked to order. As I mentioned earlier, I have eaten here on numerous occasions and find the food and service to be better Monday – Thursday. This very popular restaurant becomes too busy for the kitchen to keep pace with the orders and maintain the quality of food delivered earlier in the week.
Sit with your back to the very large windows - you will feel like you are in "Anywhere", Mexico. This very casual eatery is energetic & authentic. I have never found an empty table on any of my visits. The predominantly Latino crowd will be celebrating birthdays, watching their favorite novella or sports team on the large flat screens or singing karaoke. Alexis is the weekend karaoke diva - full of fun & glam! She has both rooms moving. Good times & good food for all.
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, March 29, 2009
BALI - Minneapolis
Bali is located on Nicollet Avenue (north end of Eat Street). It is a recent and welcomed addition the neighborhood. The comfortable space has red and black walls with touches of Indonesian “art” and high ceilings making it seem bigger than it is. The small bar, seats maybe 10, was full the entire time we were dining. I recommend that they cover the metal feet of the dining room’s heavy chairs; their constant noisy scraping across the stone tile floor is an annoyance.
My friend, Bev, who spends a great deal of time in Bali, agreed to join me at Bali for dinner. After all, is it possible to compare a restaurant to a live-in cook at your villa in Bali? Yes. She loved it and so did I.
Bev’s libation for the evening was malbec and mine was the “Balitini” – a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ was a bit unusual and very interesting. I had 2!
We decided to share plates. For starters, we had the Gurita Goreng – a threesome of lightly breaded, fried baby octopus resting in a citrusy herb and garlic sauce. The sauce resembled a thin pesto. Delicious!
For dinner, we had the Daging Rendang. Rendang is dry rubbed chunks of lean beef simmered in a rich, intensely seasoned brown coconut gravy. Some of the spices that popped out included turmeric, ginger, shallots & lemon grass. The melt-in-your-mouth tender pieces of beef were tossed with thinly sliced potatoes & carrot slivers. Incredible! A cone shaped serving of jasmine rice infused with coconut milk wrapped in a banana leaf comes with the dish. So tasty, I could eat it alone. Our vegetable was the Tumis Kecang Panjang – long thin crispy green beans (chopped into bite size pieces) and nuggets of tofu stir-fried & tossed in a nutty, garlic soy-based sauce slightly sweetened with palm sugar.
Bev insisted we have the Black Rice for dessert. The exotic, but simple dessert is lightly sweetened with coconut milk. The rice had a slightly chewy texture. A perfect ending to an outstanding meal.
Our server was very attentive and was able to answer all of Bev’s questions. I was there to enjoy a meal with my friend.
I recommend changing the music. Play more international selections, less "American pop" and certainly no need for the thumping "house music" after 10p. This is not a club; those wanting house music should head downtown.
Also, the one negative is the exhaust system in the kitchen. It is weak; be prepared to leave smelling somewhat like your dinner and those meals served next to you. Be warned... leave your best clothes home.
I hope the number of filled tables is an indication of a new energy that will be on Nicollet Avenue for many years.
Mmm, Mmm…
http://BaliMinneapolis.com
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My friend, Bev, who spends a great deal of time in Bali, agreed to join me at Bali for dinner. After all, is it possible to compare a restaurant to a live-in cook at your villa in Bali? Yes. She loved it and so did I.
Bev’s libation for the evening was malbec and mine was the “Balitini” – a fantastic blend of vodka and a splash of Thai chili pepper infused pineapple juice. The hint of an ‘after burn’ was a bit unusual and very interesting. I had 2!
We decided to share plates. For starters, we had the Gurita Goreng – a threesome of lightly breaded, fried baby octopus resting in a citrusy herb and garlic sauce. The sauce resembled a thin pesto. Delicious!
For dinner, we had the Daging Rendang. Rendang is dry rubbed chunks of lean beef simmered in a rich, intensely seasoned brown coconut gravy. Some of the spices that popped out included turmeric, ginger, shallots & lemon grass. The melt-in-your-mouth tender pieces of beef were tossed with thinly sliced potatoes & carrot slivers. Incredible! A cone shaped serving of jasmine rice infused with coconut milk wrapped in a banana leaf comes with the dish. So tasty, I could eat it alone. Our vegetable was the Tumis Kecang Panjang – long thin crispy green beans (chopped into bite size pieces) and nuggets of tofu stir-fried & tossed in a nutty, garlic soy-based sauce slightly sweetened with palm sugar.
Bev insisted we have the Black Rice for dessert. The exotic, but simple dessert is lightly sweetened with coconut milk. The rice had a slightly chewy texture. A perfect ending to an outstanding meal.
Our server was very attentive and was able to answer all of Bev’s questions. I was there to enjoy a meal with my friend.
I recommend changing the music. Play more international selections, less "American pop" and certainly no need for the thumping "house music" after 10p. This is not a club; those wanting house music should head downtown.
Also, the one negative is the exhaust system in the kitchen. It is weak; be prepared to leave smelling somewhat like your dinner and those meals served next to you. Be warned... leave your best clothes home.
I hope the number of filled tables is an indication of a new energy that will be on Nicollet Avenue for many years.
Mmm, Mmm…
http://BaliMinneapolis.com
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
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