Rice to Riches is in a chic, futuristic space in SoHo popping with bright colors. Rice to Riches has only one item on their menu - rice pudding. You will find not one but 17 year-round flavors plus another 5 seasonal flavors depending on the time of the year. There are also 10 topping for your bowl of rich and creamy bliss. Your bowl of bliss is so worth the wait; on my previous visits, the line to order has extended out their door & down the sidewalk.
Today, my chosen bowl of bliss was "Sex, Drugs, & Rocky Road" - a deep, dark chocolate pudding with tidbits of nuts... 8 ounces of decadence! Some of their creative flavors include: Understanding Vanilla, Chocolate Chip Flirt, Take Me To Tiramisu, Don Cappuccino and Rest in Peach.
"Think again if your image of Rice Pudding is a simple milk and rice dessert." - Associated Press
There are 5 serving sizes ranging from 6 ounces to 80 ounces. Shipping is available to conveniently satisfy your new found 'addiction'.
"Heaven's version of comfort food." - Daily Candy
http://www.ricetoriches.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, April 20, 2008
Friday, April 18, 2008
VLADA - New York City - Upper West Side
Vlada's home is a fantastic garden level lounge on the upper west side of Manhattan. Vlada has light wood-paneled walls with a gentle curve continuing to create a beautiful wooden ceiling. The amazing audio system delivers great sounds enabling easy conversation with your friends.
The bar has a frosty platform running its entire length to keep your favorite libation perfectly chilled! This very comfortable and welcoming space has leather chairs and tiny tables creating intimate areas of conversation.
Stopping in for one will easily turn into 2 or 3. Excellent cocktails + delicious eye candy + friendly staff = perfect evening out in of the the most exciting cities!
http://www.vladabar.com/
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The bar has a frosty platform running its entire length to keep your favorite libation perfectly chilled! This very comfortable and welcoming space has leather chairs and tiny tables creating intimate areas of conversation.
Stopping in for one will easily turn into 2 or 3. Excellent cocktails + delicious eye candy + friendly staff = perfect evening out in of the the most exciting cities!
http://www.vladabar.com/
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, March 29, 2008
PALOMINO – Minneapolis
Palomino has long been a favorite of mine. The large comfortable dining room and separate bar frequented by the bold & beautiful overlook a portion of the theatre district in downtown Minneapolis.
The extensive Mediterranean inspired menu includes 36 special cocktails, 60 reds priced from $24 - $275, 45 whites from $28 - $175, and 28 wines by the glass. The wine flights of 3 – 2 oz pours selected from a very nice list of Riesling, chardonnay, syrah & cab sauvignons are from $12 - $18. This is a great opportunity to try something different.
My libation for the evening was the Ginger Peartini; a delicious combination of Grey Goose La Poire, triple sec, ginger liquor and fresh lime sour. Very tasty.
I began with the Portobello Mushroom soup – a luscious velvety blend of fresh Portobello and crimini mushrooms, caramelized onions, leeks, a touch of cayenne, in a light sherry cream base. Simply the best mushroom soup I can remember eating! My entrée of choice was the Chicken Piccata. A large, moist split chicken breast rests on a creamy mound of whipped potatoes. The delicate lemon sauce sprinkled with capers pulls this fantastic dish together.
The entire friendly staff, from the hostess to the bus person, all want you to have a great dining experience. I always do!
Mmm... Mmm... Mmm...
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, March 21, 2008
RESTAURANT MIAMI - Minneapolis
Restaurant Miami is a funky, 80’s inspired eatery and bar on Lake Street in Minneapolis. The restaurant is dressed in the once very popular mint green, pale blue and pink. You will find palm trees of rope lighting, a jukebox, & Miami Vice playing on the flat screen behind the large bar. In the VIP section, there is a large sofa and chairs, low tables and a thick floor rug. The bottle service is very reasonable. The bathrooms each have their own flat screen; the inside of the bathroom door offers a space to leave your favorite, tasteful ‘prose’. One of the best I found was “I only drink on 2 occasions – when I am thirsty and when I’m not!”
From the clever Scarface list of libations, I first selected the “That Piece of Chit” with peach vodka, pomegranate syrup, triple sec and lime juice. It was a bit too sweet for me, but I couldn’t resist trying simply because of the name. I chose “Her Womb is so Polluted” as my second libation. This is a tall combination of blackberry vodka, cointreau, chambord and lime juice. Excellent!
For starters, Raed & I selected the Peanut Butter Chicken – a tasty plate of 6 skewers of chicken marinated in citrus juices & soy. The peanut dipping sauce is wonderful, with just a bit of heat. Our second starter was a basket of extra crispy tater tots. These crispy potato nuggets were the perfect starter with our tall & very strong libations.
Our dinner selections were the Pesto Penne with grilled chicken and the Orange Ginger Chicken. The al dente pasta’s light pesto sauce of basil, olive oil, a generous amount of parmesan and pine nuts topped with split cherry tomatoes was delicious. The fresh basil & parm jumped off the fork. The Orange Ginger Chicken was a large bowl of pea pods, baby corn, mushrooms, peppers, and grilled chicken. The sauce pulling this together was of orange juice, ginger and chilis. I would have preferred a sauce with a bit more zing; it was too mild for me. Thumbs up to our favorite – the Pesto Penne!
The generous servings left neither of us room for dessert. Next time.
Our server, Michelle, was very knowledgeable and extremely cheerful. Both Robert (the owner) and Michelle made certain we had a good time.
Mmm, Mmm…
http://restaurantmiami.us/
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
From the clever Scarface list of libations, I first selected the “That Piece of Chit” with peach vodka, pomegranate syrup, triple sec and lime juice. It was a bit too sweet for me, but I couldn’t resist trying simply because of the name. I chose “Her Womb is so Polluted” as my second libation. This is a tall combination of blackberry vodka, cointreau, chambord and lime juice. Excellent!
For starters, Raed & I selected the Peanut Butter Chicken – a tasty plate of 6 skewers of chicken marinated in citrus juices & soy. The peanut dipping sauce is wonderful, with just a bit of heat. Our second starter was a basket of extra crispy tater tots. These crispy potato nuggets were the perfect starter with our tall & very strong libations.
Our dinner selections were the Pesto Penne with grilled chicken and the Orange Ginger Chicken. The al dente pasta’s light pesto sauce of basil, olive oil, a generous amount of parmesan and pine nuts topped with split cherry tomatoes was delicious. The fresh basil & parm jumped off the fork. The Orange Ginger Chicken was a large bowl of pea pods, baby corn, mushrooms, peppers, and grilled chicken. The sauce pulling this together was of orange juice, ginger and chilis. I would have preferred a sauce with a bit more zing; it was too mild for me. Thumbs up to our favorite – the Pesto Penne!
The generous servings left neither of us room for dessert. Next time.
Our server, Michelle, was very knowledgeable and extremely cheerful. Both Robert (the owner) and Michelle made certain we had a good time.
Mmm, Mmm…
http://restaurantmiami.us/
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, January 12, 2008
BORDER GRILL – Las Vegas
Border Grill is located in the Mandalay Bay Resort near the Shark Reef attraction. Border Grill is a bright, 2 level urban space with a large patio for those warmer days and a balcony with heaters on the second level for chillier days. The second level is divided into 2 spaces, a comfortable dining room and a vibrant bar. Both levels overlook Mandalay’s “river” and tropical pool area. I sat in the bar for a late lunch.
I selected the Cucumber Mojito. This tasty libation is a combination of homemade cucumber infused vodka, fresh lime juice and soda. It was refreshing but the vodka was lost with much more than a “touch of soda.” I stopped with the one and switched to a cola.
A basket of homemade chips and trio incredible salsas are served with your beverage as you review the mouth-watering menu of modern Mexican dishes. The salsa verde is made with tomatillos & possibly a bit of lime; the salsa rojo is with pureed tomatoes, onion, cilantro, & jalapeños for a bit of heat; my favorite, the chipotle salsa is with smoked jalapeno, tomatoes, onion. Delicious! After commenting on the salsas, my server brought me a fiery 4th salsa – one made with habanera peppers. This one is for the daring. My first basket of chips should not have been served; it was nothing but chip fragments too small for dipping. My second basket was filled with large crispy, warm, salty chips waiting to take a “dip.”
After much deliberation, I chose the Cochinita Pibil (roasted pork) for my lunch. The slow roasted pork has an achiote marinade. I detected the bold flavors of achiote (annatto seeds), chipotle pepper, cumin, cinnamon, & maybe some allspice in the pork. This combination is typically used as a rub for meat. The moist, perfectly roasted chunks of pork accompany black beans, guacamole, pickled red onion and a salsa of plantains & oranges – served on a banana leaf. The chunky guacamole of avocado, fresh lime, onion & cilantro and the side of black beans are simply the best I have eaten in the US. The side of grilled/glazed plantains and oranges were the perfect end to my meal. As much as I wanted to order a dessert, it was not possible after finishing the generous portions on my plate.
Service is slow and inattentive, but friendly when they appear at the table. I actually found the busboys more concerned about me and my meal than my server. This is surprising considering the dining area was at 50% of capacity.
I would return to the “border” but only to the original Border Grill in Santa Monica closer to the owners', Mary Sue Milliken and Susan Feniger, home base.
Mmm, Mmm…
http://www.bordergrill.com/BGLV/bglv.htm
$$
+++
✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
I selected the Cucumber Mojito. This tasty libation is a combination of homemade cucumber infused vodka, fresh lime juice and soda. It was refreshing but the vodka was lost with much more than a “touch of soda.” I stopped with the one and switched to a cola.
A basket of homemade chips and trio incredible salsas are served with your beverage as you review the mouth-watering menu of modern Mexican dishes. The salsa verde is made with tomatillos & possibly a bit of lime; the salsa rojo is with pureed tomatoes, onion, cilantro, & jalapeños for a bit of heat; my favorite, the chipotle salsa is with smoked jalapeno, tomatoes, onion. Delicious! After commenting on the salsas, my server brought me a fiery 4th salsa – one made with habanera peppers. This one is for the daring. My first basket of chips should not have been served; it was nothing but chip fragments too small for dipping. My second basket was filled with large crispy, warm, salty chips waiting to take a “dip.”
After much deliberation, I chose the Cochinita Pibil (roasted pork) for my lunch. The slow roasted pork has an achiote marinade. I detected the bold flavors of achiote (annatto seeds), chipotle pepper, cumin, cinnamon, & maybe some allspice in the pork. This combination is typically used as a rub for meat. The moist, perfectly roasted chunks of pork accompany black beans, guacamole, pickled red onion and a salsa of plantains & oranges – served on a banana leaf. The chunky guacamole of avocado, fresh lime, onion & cilantro and the side of black beans are simply the best I have eaten in the US. The side of grilled/glazed plantains and oranges were the perfect end to my meal. As much as I wanted to order a dessert, it was not possible after finishing the generous portions on my plate.
Service is slow and inattentive, but friendly when they appear at the table. I actually found the busboys more concerned about me and my meal than my server. This is surprising considering the dining area was at 50% of capacity.
I would return to the “border” but only to the original Border Grill in Santa Monica closer to the owners', Mary Sue Milliken and Susan Feniger, home base.
Mmm, Mmm…
http://www.bordergrill.com/BGLV/bglv.htm
$$
+++
✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, December 29, 2007
TOAST WINE BAR & CAFÉ - Minneapolis
Toast Wine Bar & Café is fairly new restaurant (opened 12/06) in the revitalized warehouse district near the Mississippi River. Toast is a cozy, friendly neighborhood café nestled among high-end lofts, condos and apartments. The space has an artsy loft feel with its black walls and the vibrant pieces of hanging art.
My friend, Joel, recently returned to live in Minneapolis; we often look for the “neighborhood gems”. We both agree that Toast is definitely a hidden gem. The focus of Toast’s short menu is the crostinis and pizzas. Their wine list is far more extensive – something for most palates. I began with a delicious Malbec from Argentina. This wonderful medium bodied red paired perfectly with both my starters and dinner.
I needed a quick nibble before I ordered. I started with a small bowl olives; they were nothing extraordinary. Wanting something else, I chose a crostini topped with mound of white beans, sun-dried tomatoes and a hint of garlic. Scrumptious! Just what I needed until my dinner and second glass of Malbec arrived. My recommendation would be to skip the olives and order another of the 8 crostinis on the menu.
This evening I ordered the pizza with wild mushrooms, provolone, leeks and white truffle oil. A bit too much truffle oil, but definitely not enough to keep me from ordering it again. Next time, I will request less oil. The cracker thin crust & the decadently simple toppings were sensational!
Erin, the owner, and the friendly staff made all their dinner guests feel very welcomed.
I can honestly say I do not know the last time I ate more than one small slice of pizza or for that matter - an entire personal sized pizza by myself. Toast has changed my mind. Fantastico!
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My friend, Joel, recently returned to live in Minneapolis; we often look for the “neighborhood gems”. We both agree that Toast is definitely a hidden gem. The focus of Toast’s short menu is the crostinis and pizzas. Their wine list is far more extensive – something for most palates. I began with a delicious Malbec from Argentina. This wonderful medium bodied red paired perfectly with both my starters and dinner.
I needed a quick nibble before I ordered. I started with a small bowl olives; they were nothing extraordinary. Wanting something else, I chose a crostini topped with mound of white beans, sun-dried tomatoes and a hint of garlic. Scrumptious! Just what I needed until my dinner and second glass of Malbec arrived. My recommendation would be to skip the olives and order another of the 8 crostinis on the menu.
This evening I ordered the pizza with wild mushrooms, provolone, leeks and white truffle oil. A bit too much truffle oil, but definitely not enough to keep me from ordering it again. Next time, I will request less oil. The cracker thin crust & the decadently simple toppings were sensational!
Erin, the owner, and the friendly staff made all their dinner guests feel very welcomed.
I can honestly say I do not know the last time I ate more than one small slice of pizza or for that matter - an entire personal sized pizza by myself. Toast has changed my mind. Fantastico!
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, December 08, 2007
PIROGUE GRILLE – Bismarck
The Pirogue Grille is a very comfortable space finished with exposed brick, woods, and metalwork. Artwork adds a splash of color to the neutral, welcoming color palate.
My evening was off to a good start when I found 20 creative choices on the martini list. I chose one of my favorites - the Grey Goose dirty martini. I sipped my libation as I perused the eclectic menu featuring duck, bison, homemade venison sausage, rabbit & walleye. I was disappointed to find inexpensive olives in, my otherwise, perfect martini. For my second, I requested olive juice only. The rest of the evening was flawless.
My start to this incredible meal was the homemade venison sausage with grainy mustard and a sweet potato relish/salad. The course ground sausage was delicious. The side of diced sweet potato relish was an unexpected, interesting treat.
Throughout the meal our fantastic server, Kristina, ensured our bread basket was filled with warm, wheat rolls with flax seeds. Soft butter is served with the homemade rolls at Pirogue. This, alone, is a huge satisfier for me! There is nothing more disappointing than attempting to spread cold butter across a warm roll.
For my entrée, I selected the North Dakota raised NY strip steak. The strip was grilled to perfection – slightly charred with a pink center… so tender you could use your butter knife. On the menu, the steak was offered with a sauce. I prefer my steak without a sauce. A side of creamy, buttermilk mashed potatoes with a hint of dill arrived with the steak. Yumm!
The Chocolate Pate with fresh raspberry sauce was my choice for dessert. The smooth, rich slices of deep dark chocolate drizzled with a slightly tart raspberry sauce was decadence at its best.
A treat arrives with your dinner check... a small bowl of homemade caramel popcorn. There are seconds for those who ask; I did. Sweet, crunchy and delicious!
Pirogue has been around for 2 short years, but it has made its mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” Pirogue is probably the best fine dining experience in Bismarck. I never expected to find such a wonderful surprise hiding in the middle of North Dakota!
Link to additional Priogue Grill post
Mmm, Mmm, Mmm…
PirogueGrille.com
$$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My evening was off to a good start when I found 20 creative choices on the martini list. I chose one of my favorites - the Grey Goose dirty martini. I sipped my libation as I perused the eclectic menu featuring duck, bison, homemade venison sausage, rabbit & walleye. I was disappointed to find inexpensive olives in, my otherwise, perfect martini. For my second, I requested olive juice only. The rest of the evening was flawless.
My start to this incredible meal was the homemade venison sausage with grainy mustard and a sweet potato relish/salad. The course ground sausage was delicious. The side of diced sweet potato relish was an unexpected, interesting treat.
Throughout the meal our fantastic server, Kristina, ensured our bread basket was filled with warm, wheat rolls with flax seeds. Soft butter is served with the homemade rolls at Pirogue. This, alone, is a huge satisfier for me! There is nothing more disappointing than attempting to spread cold butter across a warm roll.
For my entrée, I selected the North Dakota raised NY strip steak. The strip was grilled to perfection – slightly charred with a pink center… so tender you could use your butter knife. On the menu, the steak was offered with a sauce. I prefer my steak without a sauce. A side of creamy, buttermilk mashed potatoes with a hint of dill arrived with the steak. Yumm!
The Chocolate Pate with fresh raspberry sauce was my choice for dessert. The smooth, rich slices of deep dark chocolate drizzled with a slightly tart raspberry sauce was decadence at its best.
A treat arrives with your dinner check... a small bowl of homemade caramel popcorn. There are seconds for those who ask; I did. Sweet, crunchy and delicious!
Pirogue has been around for 2 short years, but it has made its mark. Gourmet Magazine (October 2007) named Pirogue Grille as one of “The 100 Best Farm-to-Table Restaurants in America.” Pirogue is probably the best fine dining experience in Bismarck. I never expected to find such a wonderful surprise hiding in the middle of North Dakota!
Link to additional Priogue Grill post
Mmm, Mmm, Mmm…
PirogueGrille.com
$$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, November 18, 2007
PICNIC Restaurant & Bar - Puerto Vallarta
Picnic is owned by Luis. His comfortable indoor/outdoor restaurant is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. On this trip, I ate lunch at Picnic on 8 of the 12 days I was in Puerto Vallarta. As I have mentioned in a previous "Picnic posts" to my blog, I almost always order my favorite – the 1⁄2 roasted chicken, red rice & roasted potatoes.
Not today. I tired something new – the yellow curry chicken salad. This fantastic combo of chunked roasted chicken, egg, celery, and onion blended with a light yellow curry mayo dressing was delicious! A generous mound of chicken salad is served on a fresh roll (delivered daily) with lettuce and tomato. Of course, I felt the need to order a small serving of Picnic’s infamous roasted potatoes. Heavenly!
Since my last trip in August, Luis has opened a large patio with umbrella covered tables – perfect for chatting with your friends, enjoying the ocean breezes, or people watching. All this while sipping your favorite libation. Picnic has begun offering a short “bar menu”, available from 5-8p. I highly recommend the chicken wings & a margarita… or two.
Hint: when ordering a margarita anywhere, order one with the better tequila. You will thank yourself in the morning, particularly if you enjoy more than 3!
Picnic is now open 11a - 8p, Monday thru Saturday. As with many of the bars and smaller restaurants in Vallarta, cash only. Picnic is half way up the stairway on the corner of Olas Altas & Pulpito.
Aah, this little jewel on the hill feels like home!
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Not today. I tired something new – the yellow curry chicken salad. This fantastic combo of chunked roasted chicken, egg, celery, and onion blended with a light yellow curry mayo dressing was delicious! A generous mound of chicken salad is served on a fresh roll (delivered daily) with lettuce and tomato. Of course, I felt the need to order a small serving of Picnic’s infamous roasted potatoes. Heavenly!
Since my last trip in August, Luis has opened a large patio with umbrella covered tables – perfect for chatting with your friends, enjoying the ocean breezes, or people watching. All this while sipping your favorite libation. Picnic has begun offering a short “bar menu”, available from 5-8p. I highly recommend the chicken wings & a margarita… or two.
Hint: when ordering a margarita anywhere, order one with the better tequila. You will thank yourself in the morning, particularly if you enjoy more than 3!
Picnic is now open 11a - 8p, Monday thru Saturday. As with many of the bars and smaller restaurants in Vallarta, cash only. Picnic is half way up the stairway on the corner of Olas Altas & Pulpito.
Aah, this little jewel on the hill feels like home!
Mmm, Mmm…
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, November 16, 2007
Z TAI - Puerto Vallarta
Z Tai is located in the center of the Vallarta (at Morelos 737) across from the malecon. Z Tai is one of the newer fine dining options in Vallarta, offering 3 different spaces to enjoy Pacific Rim fusion cuisine. You can choose from the beautiful, intimate indoor space, the casual, modern garden, or the elevated sophisticated lounge overlooking both the garden and the Pacific Ocean. You can enter this very interesting space from the malecon or off of Morelos.
Leo and I sat in the garden complete with a reflection pool, floating candles, elevated conversation spaces, a sunken dining area, and a 25’ x 20’ video wall! I am told the garden contains the oldest tree in Vallarta. We enjoyed a couple rounds of their signature Cucumber martini. Delicious…
The only details I can remember of our appetizer was that it was several very large shrimp wrapped in phyllo dough – quickly fried and virtually greaseless. They were served with a selection of dipping sauce.
For dinner, I had the unforgettable tuna fillet crusted with blackened sesame seeds. The perfectly cooked fillet was served resting on a pillow of buttery mashed potatoes and shredded vegetable. Simply divine.
The staff was very friendly and attentive. They were accommodating & very interested in ensuring we had a good time. The one complaint we had was that there needs to be some sort of agreement between Z Tai and their next door neighbor. Around 10:30p, the neighbor’s house music invades Z Tai’s zen-like ambiance in the garden. This very unwelcomed intrusion is so loud that Z Tai turns their music down. This is unfortunate. Unless you are a huge fan of house music, I recommend that you finish your meal and conversation by 10:30.
Z Tai is a gorgeous space; upon entering, you will feel transported to another locale. It is a wonderful, unexpected surprise!
Mmm, Mmm, Mmm...
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Leo and I sat in the garden complete with a reflection pool, floating candles, elevated conversation spaces, a sunken dining area, and a 25’ x 20’ video wall! I am told the garden contains the oldest tree in Vallarta. We enjoyed a couple rounds of their signature Cucumber martini. Delicious…
The only details I can remember of our appetizer was that it was several very large shrimp wrapped in phyllo dough – quickly fried and virtually greaseless. They were served with a selection of dipping sauce.
For dinner, I had the unforgettable tuna fillet crusted with blackened sesame seeds. The perfectly cooked fillet was served resting on a pillow of buttery mashed potatoes and shredded vegetable. Simply divine.
The staff was very friendly and attentive. They were accommodating & very interested in ensuring we had a good time. The one complaint we had was that there needs to be some sort of agreement between Z Tai and their next door neighbor. Around 10:30p, the neighbor’s house music invades Z Tai’s zen-like ambiance in the garden. This very unwelcomed intrusion is so loud that Z Tai turns their music down. This is unfortunate. Unless you are a huge fan of house music, I recommend that you finish your meal and conversation by 10:30.
Z Tai is a gorgeous space; upon entering, you will feel transported to another locale. It is a wonderful, unexpected surprise!
Mmm, Mmm, Mmm...
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, November 15, 2007
BOCA BENTO - Puerto Vallarta
Luis & I returned to my favorite dining space for libations and some late-evening nibbles. We sat in Boca Bento's very comfortable chairs in the lounge area, opening out to the very busy sidewalk along Basillo Badillo. The “sidewalk entertainment” is always colorful!
We chose the not too sweet pomegranate martinis - perfectly mixed in each of the three rounds we very much enjoyed!
We had not one, but two plates of the Chicken Satay. The generous pieces of grilled chicken breast were marinated in light ginger/soy sauce. They were served with a slightly spicy peanut dipping sauce. The Szechwan Shrimp Won Tons were incredible. The spicy chunks of shrimp were wrapped won ton skins so light you would think it was phyllo dough. The pablano cream dipping sauce was fantastic, offering a great compliment to the shrimp.
This was my second visit to Boca Bento on this trip; I can not find my notes from the first visit. What I do remember is that our service was exceptional and very friendly. Monika, the owner, and Juan, the executive chef, stopped by on both of my visits. They genuinely want to ensure that all their guests’ expectations are being met. Also recall from my first visit 5 days earlier, that my friends - Mandy & Carol - described it as euphoria. They were still talking about it.
Once again, Boca Bento solidified itself as my favorite evening in Puerto Vallarta!
Mmm, Mmm, Mmm…
http://bocabento.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
We chose the not too sweet pomegranate martinis - perfectly mixed in each of the three rounds we very much enjoyed!
We had not one, but two plates of the Chicken Satay. The generous pieces of grilled chicken breast were marinated in light ginger/soy sauce. They were served with a slightly spicy peanut dipping sauce. The Szechwan Shrimp Won Tons were incredible. The spicy chunks of shrimp were wrapped won ton skins so light you would think it was phyllo dough. The pablano cream dipping sauce was fantastic, offering a great compliment to the shrimp.
This was my second visit to Boca Bento on this trip; I can not find my notes from the first visit. What I do remember is that our service was exceptional and very friendly. Monika, the owner, and Juan, the executive chef, stopped by on both of my visits. They genuinely want to ensure that all their guests’ expectations are being met. Also recall from my first visit 5 days earlier, that my friends - Mandy & Carol - described it as euphoria. They were still talking about it.
Once again, Boca Bento solidified itself as my favorite evening in Puerto Vallarta!
Mmm, Mmm, Mmm…
http://bocabento.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Monday, November 12, 2007
BAI SRI - Puerto Vallarta
Bai Sri is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. Bai Sri is one of a handful of fine dining selections in Puerto Vallarta. Bai Sri is a higher end Thai & Vietnamese restaurant at the intersection of Rudolfo Gomez & Pulpito. Any cabbie can easily get you there.
The numerous gardens, fountains, ponds and the open dining room (no windows here) create a relaxing, seductive, dining experience.
The authentic Thai and Vietnamese cuisine is superb. Bai Sri proudly serves homegrown organic herbs and vegetables. The ambiance, the high quality & freshness of their food, and the very attentive, professional service (2 waiters per table) all make the extra pesos you pay so worth it.
My friends – Mandy, Carol, & Rene – and I had a glorious evening at Bai Sri. We started with a round of their signature Thai Basil Martinis. This incredible libation is Absolut Citron shaken with a few pieces of Thai basil & garnished with whole basil leaves. Simply divine! OK, I'll admit that we did not stop at just one round…
For a starter, I selected the Tom Kha Gai (coconut chicken soup). This delectable combination of coconut milk, lemongrass, a hint of lime juice, fish sauce, and thin slices of chicken breast left you wanting more.
I could not decide on an entrée so I chose two. I had the Shaking Beef – a mouthwatering dish of tidbits of filet mignon, garlic, fish sauce, lime juice, watercress, and scallions. Perfectly stir-fried and served with white rice. My friends & I agreed that this dish was our favorite of the evening.
The second must have entrée for me was the Green Curry Chicken with mushrooms. This soup-like entrée was made with chunks of chicken breast, coconut milk, green curry, lemongrass, mushrooms, and lime juice; I believe I detected a hint of fish sauce. For me, this dish was a very close second. Yumm! This Green Curry Chicken was a first for me. I look forward to “2nds” when I return to Vallarta in the coming months.
Order several entrées & share with your dinner companions. This is a feast you won’t soon forget!
Mmm, Mmm, Mmm…
http://www.baisri.com
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The numerous gardens, fountains, ponds and the open dining room (no windows here) create a relaxing, seductive, dining experience.
The authentic Thai and Vietnamese cuisine is superb. Bai Sri proudly serves homegrown organic herbs and vegetables. The ambiance, the high quality & freshness of their food, and the very attentive, professional service (2 waiters per table) all make the extra pesos you pay so worth it.
My friends – Mandy, Carol, & Rene – and I had a glorious evening at Bai Sri. We started with a round of their signature Thai Basil Martinis. This incredible libation is Absolut Citron shaken with a few pieces of Thai basil & garnished with whole basil leaves. Simply divine! OK, I'll admit that we did not stop at just one round…
For a starter, I selected the Tom Kha Gai (coconut chicken soup). This delectable combination of coconut milk, lemongrass, a hint of lime juice, fish sauce, and thin slices of chicken breast left you wanting more.
I could not decide on an entrée so I chose two. I had the Shaking Beef – a mouthwatering dish of tidbits of filet mignon, garlic, fish sauce, lime juice, watercress, and scallions. Perfectly stir-fried and served with white rice. My friends & I agreed that this dish was our favorite of the evening.
The second must have entrée for me was the Green Curry Chicken with mushrooms. This soup-like entrée was made with chunks of chicken breast, coconut milk, green curry, lemongrass, mushrooms, and lime juice; I believe I detected a hint of fish sauce. For me, this dish was a very close second. Yumm! This Green Curry Chicken was a first for me. I look forward to “2nds” when I return to Vallarta in the coming months.
Order several entrées & share with your dinner companions. This is a feast you won’t soon forget!
Mmm, Mmm, Mmm…
http://www.baisri.com
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, November 10, 2007
JOE JACK'S FISH SHACK - Puerto Vallarta
This is my second visit to Joe Jack’s Fish Shack on this trip to Puerto Vallarta. Joe Jack’s is located in the Zona Romantica area of Vallarta - the most energized area of PV with the southside’s beach, restaurants, bars, lounges and beachside cafes.
Mandy & Carol joined me for dinner and several rounds of Joe Jack's infamous Mermaid Martinis (an addictive libation of Alize, Absolut Citron & limon). This evening we were seated on the second level of the restaurant; the second level space is more relaxing and much easier for conversation.
On this visit, I selected the Luna Park ceviche for my starter. The ceviche is a combination of sushi grade tuna, a touch of light sesame oil, fresh lime juice, tidbits of tomato, diced white onion, cucumber and cilantro. Fantastic – extremely fresh & bursting with flavor.
For dinner, I chose the red snapper soft tacos. The trio of tacos arrived each with a generous piece of grilled red snapper, crispy shredded cabbage, cilantro, tomato and their secret white sauce. Hidden among the shreds of cabbage was a dollop of zesty chipotle sauce. Yumm! If it was possible for me to eat a second platter of these scrumptious tacos, I would have.
Jonas was our server. His attentive service and great smile added to our great, relaxing dining experience.
Link to a prior Joe Jack's visit
Mmm, Mmm, Mmm…
http://www.joejacks-fishshack.com/
$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Mandy & Carol joined me for dinner and several rounds of Joe Jack's infamous Mermaid Martinis (an addictive libation of Alize, Absolut Citron & limon). This evening we were seated on the second level of the restaurant; the second level space is more relaxing and much easier for conversation.
On this visit, I selected the Luna Park ceviche for my starter. The ceviche is a combination of sushi grade tuna, a touch of light sesame oil, fresh lime juice, tidbits of tomato, diced white onion, cucumber and cilantro. Fantastic – extremely fresh & bursting with flavor.
For dinner, I chose the red snapper soft tacos. The trio of tacos arrived each with a generous piece of grilled red snapper, crispy shredded cabbage, cilantro, tomato and their secret white sauce. Hidden among the shreds of cabbage was a dollop of zesty chipotle sauce. Yumm! If it was possible for me to eat a second platter of these scrumptious tacos, I would have.
Jonas was our server. His attentive service and great smile added to our great, relaxing dining experience.
Link to a prior Joe Jack's visit
Mmm, Mmm, Mmm…
http://www.joejacks-fishshack.com/
$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, November 09, 2007
BANANA CANTINA - Puerto Vallarta
Banana Cantina is located in the Zona Romantica area of Vallarta, the older, charming Puerto Vallarta, on the corner of Pulpito and Amapas. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the southside’s beach, restaurants, bars, lounges and beachside cafes.
Debbi has created a comfortable restaurant with colorful splashes on the walls and international flavors on their menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) between the Pacific Ocean and Picnic Restaurant. Banana Cantina was recently named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta. Way to go!
We were greeted with a basket of warm cheese and sesame bread nuggets. We had seconds. Each basket arrived with a wonderful herb infused soft butter. Absolutely incredible.
Carol and Mandy joined me for dinner. We started with the Shrimp Spring Rolls. These flaky delicacies were served with a soy sauce reduction, powerful wasabi and fresh pickled ginger. For my dinner I selected the sea bass. This large fillet was grilled and then drizzled with an incredible mango/chipotle sauce. The sea bass rested on a bed of grilled zucchini and carrots – fresh from the garden.
Debbi greets everyone with her huge smile and periodically stops at your table ensuring all is well and you are having a good time. Great staff. Tropical ambiance. The Banana is quickly becoming one my favorites in Vallarta.
Mmm, Mmm…
http://bananacantina.com/
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Debbi has created a comfortable restaurant with colorful splashes on the walls and international flavors on their menu, focusing on fresh seafood. Banana Cantina is located on the 2nd level of the building (above her snack shop - Coco Banana) between the Pacific Ocean and Picnic Restaurant. Banana Cantina was recently named “Best Moderately Priced” restaurant in Puerto Vallarta by Virtual Vallarta. Way to go!
We were greeted with a basket of warm cheese and sesame bread nuggets. We had seconds. Each basket arrived with a wonderful herb infused soft butter. Absolutely incredible.
Carol and Mandy joined me for dinner. We started with the Shrimp Spring Rolls. These flaky delicacies were served with a soy sauce reduction, powerful wasabi and fresh pickled ginger. For my dinner I selected the sea bass. This large fillet was grilled and then drizzled with an incredible mango/chipotle sauce. The sea bass rested on a bed of grilled zucchini and carrots – fresh from the garden.
Debbi greets everyone with her huge smile and periodically stops at your table ensuring all is well and you are having a good time. Great staff. Tropical ambiance. The Banana is quickly becoming one my favorites in Vallarta.
Mmm, Mmm…
http://bananacantina.com/
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Tuesday, September 25, 2007
PICOSA - Minneapolis
Picosa is located along the Mississippi River in a historic building within the St Anthony Main area of Minneapolis. The restaurant wraps you in warm comfortable colors. The tables in the dining area actually have space between them! The floor-to-ceiling windows offer incredible views of downtown Minneapolis and the river. The large patio will be very popular in the summer. The menu is a tantalizing blend of Caribbean, Central American & Latin American flavors.
Our busy schedules did not allow my friends, Joel & Michelle, and I to connect for dinner. Not wanting to miss an opportunity to chat, we went for Happy Hour. Picosa has fantastic Happy Hour specials: 2-4-1 cocktails, beer or wine by the glass and delectable $1 tacos with your choice of beef, chicken or pork. Two or 3 soft tacos and a libation or 2 and you have an excellent early evening meal. The taco meats are each flavored differently; I had all 3; I thought the beef was a bit dry. The chicken and the pork were fantastic.
The restaurant did not offer the standard “chips ‘n salsa”. Instead, you can order a basket of made-to-order plantain strips and a side of the incredible smoky/spicy salsa. We went through 2 baskets. Yumm.
David’s very friendly and attentive service made for a relaxing time with good friends.
Reading their dinner menu made my mouth water. I will most certainly return for a full meal.
Mmm, Mmm…
http://picosarestaurant.com/home.asp
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Our busy schedules did not allow my friends, Joel & Michelle, and I to connect for dinner. Not wanting to miss an opportunity to chat, we went for Happy Hour. Picosa has fantastic Happy Hour specials: 2-4-1 cocktails, beer or wine by the glass and delectable $1 tacos with your choice of beef, chicken or pork. Two or 3 soft tacos and a libation or 2 and you have an excellent early evening meal. The taco meats are each flavored differently; I had all 3; I thought the beef was a bit dry. The chicken and the pork were fantastic.
The restaurant did not offer the standard “chips ‘n salsa”. Instead, you can order a basket of made-to-order plantain strips and a side of the incredible smoky/spicy salsa. We went through 2 baskets. Yumm.
David’s very friendly and attentive service made for a relaxing time with good friends.
Reading their dinner menu made my mouth water. I will most certainly return for a full meal.
Mmm, Mmm…
http://picosarestaurant.com/home.asp
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, September 22, 2007
MEXICALI COCINA CANTINA - Studio City
My friends, Sean & Shawn, and I ventured through the canyon for lunch on this sunny September Saturday. We chose the Mexicali Cocina Cantina. This casual cocina is extremely popular on the weekend evenings so we decided to try it for a late lunch. This eatery has bar seating, table setting around the outside of the space and large wooden booths down the center. The center booths are the best for people watching!
We enjoyed, not one, but 2 pitchers of original margaritas with double the tequila! Very refreshing – went perfectly with the warm, fresh chips drizzled with a bit of lime juice.
I selected the rotisserie citrus chicken - marinated in a delicious blend of various citrus juices, garlic and cilantro. The chicken was served with a drizzle of the citrus marinate. This was the most succulent rotisserie chicken I have found in the US. Of the 7 sides offered on the lunch menu, I chose the mexicali rice and the warm, creamy roasted corn relish. The zesty red rice with tidbits of carrots and tomato was delicious. The creamy roasted corn relish was a scrumptious blend of whole kernel yellow corn, diced white onion, diced red/green/yellow peppers in a very thin cream sauce. This relish is addictive!
I only had a sample of Shawn’s chicken tortilla soup. Delicious. I must return for my own bowl. A single spoon just teased my taste buds!
The friendly staff is somewhat attentive, which was surprising considering the fact it was around 2pm on Saturday and was only 25% occupied.
Mmm, Mmm...
$$
+++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
We enjoyed, not one, but 2 pitchers of original margaritas with double the tequila! Very refreshing – went perfectly with the warm, fresh chips drizzled with a bit of lime juice.
I selected the rotisserie citrus chicken - marinated in a delicious blend of various citrus juices, garlic and cilantro. The chicken was served with a drizzle of the citrus marinate. This was the most succulent rotisserie chicken I have found in the US. Of the 7 sides offered on the lunch menu, I chose the mexicali rice and the warm, creamy roasted corn relish. The zesty red rice with tidbits of carrots and tomato was delicious. The creamy roasted corn relish was a scrumptious blend of whole kernel yellow corn, diced white onion, diced red/green/yellow peppers in a very thin cream sauce. This relish is addictive!
I only had a sample of Shawn’s chicken tortilla soup. Delicious. I must return for my own bowl. A single spoon just teased my taste buds!
The friendly staff is somewhat attentive, which was surprising considering the fact it was around 2pm on Saturday and was only 25% occupied.
Mmm, Mmm...
$$
+++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, September 21, 2007
BENVENUTO - West Hollywood
Benvenuto is a charming Italian restaurant in West Hollywood. This eatery has 3 dining spaces – al fresco, canopied and indoors. We chose the canopied area with some heaters because it was raining in Los Angeles. Yes, it is true; Los Angeles received almost ½ “ of rain in one day! It is a beautiful space with dark woods, interesting lighting, eclectic artwork and a beautiful staff.
As we waited for our libations, & I mean waited, we nibbled on bite-sized pieces of warm, charred flat bread with an incredible garlic infused olive oil. I was surprised when our server mentioned the bar offered only lower end flavored vodkas. None the less, once the cocktails arrived, they were perfect. However, drink slowly; it can be along time between rounds.
For dinner, I had the Petti di Pollo Paillard. This is a skinless, boneless full chicken breast that has been pounded and grilled. Near the end of the grilling, a fantastic Dijon mustard glaze is spread on one side. This was a chicken breast done right – quickly grilled to sear in the juices. Superb! The chicken was served with a generous side of fresh carrots, pea pods and beans. The veggies were flash steamed keeping their snap and color.
The service is slow and somewhat inattentive. If you do not have a schedule or you would like a relaxing, unhurried dining experience, I would recommend Benvenuto.
Mmm, Mmm...
$$
+++
✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
As we waited for our libations, & I mean waited, we nibbled on bite-sized pieces of warm, charred flat bread with an incredible garlic infused olive oil. I was surprised when our server mentioned the bar offered only lower end flavored vodkas. None the less, once the cocktails arrived, they were perfect. However, drink slowly; it can be along time between rounds.
For dinner, I had the Petti di Pollo Paillard. This is a skinless, boneless full chicken breast that has been pounded and grilled. Near the end of the grilling, a fantastic Dijon mustard glaze is spread on one side. This was a chicken breast done right – quickly grilled to sear in the juices. Superb! The chicken was served with a generous side of fresh carrots, pea pods and beans. The veggies were flash steamed keeping their snap and color.
The service is slow and somewhat inattentive. If you do not have a schedule or you would like a relaxing, unhurried dining experience, I would recommend Benvenuto.
Mmm, Mmm...
$$
+++
✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, August 18, 2007
TALENTO - Puerto Vallarta
Talento is located on the malecon in downtown zone. Talento is a beautiful contemporary space. You enter this colorful eatery by walking up a couple flights of stairs off the sidewalk entrance. This interesting restaurant is a wonderful surprise. From the outside, you have no clue that it has 30+ foot ceilings, a glass-walled private event space, an elevated bar on the “third level” looking into the main dining area, a glass-walled wine tasting room and market, huge Thai lanterns and numerous aquariums of miniature jelly fish!
Be amazed with the house magician’s slight of hand. Giovanni comes to your table and performs 4 “how did he do that” illusions. All heads turn in the bar and up from the dining room to watch the very sexy, sensual belly dancer perform on the bar level of the room. Both artists were very entertaining.
My friend, Leo, and I began with the Shrimp Rolls. These crispy, delicate nibbles were stuffed with whole savory shrimp. The shrimp rolls were served on a banana leaf sprinkled with colorful bits of peppers. The tamarind dipping sauce was divine.
Our second starter was the Sea Scallop Carpaccio. The thinly sliced, very fresh scallops were served in a mildly spicy citrus sauce with paper-thin slices of cucumbers. Superb!
Leo had the grilled salmon. The salmon served with an herb infused butter sauce came plated with garlic mashed potatoes and crispy shredded beets. He devoured his dinner; I was only able to sneak a taste of the crispy beets. I was surprised at how sweet they were, reminding me of sweet potato fries.
I ordered the Tiger Shrimp entrée. The 4 large shrimp were exquisitely wrapped with spirals of phyllo dough and then deep fried. The shrimp were sweet – absolutely delicious. The beautiful, but excessive, spirals of phyllo held too much oil for my taste. I would prefer one thin piece of dough to hold the seasonings with the shrimp while cooking. The phyllo was easily removed and I continued to enjoy my meal. The shrimp was served with a fantastic tangerine, soy and ginger sauce. A generous side of sticky rice and crispy spinach leaves accompanied the shrimp. The crispy spinach leaves were sprinkled with spicy soy. Unusual and very good.
Our libation of choice for the evening was the Mango Martini. Our server indicated the bar was known for their special martinis – so true! Tropically refreshing.
The service was somewhat lax but the ambiance, dining entertainment and a good friend made for a wonderful evening.
Mmm, Mmm...
http://talentorest.com/
$$
+++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Be amazed with the house magician’s slight of hand. Giovanni comes to your table and performs 4 “how did he do that” illusions. All heads turn in the bar and up from the dining room to watch the very sexy, sensual belly dancer perform on the bar level of the room. Both artists were very entertaining.
My friend, Leo, and I began with the Shrimp Rolls. These crispy, delicate nibbles were stuffed with whole savory shrimp. The shrimp rolls were served on a banana leaf sprinkled with colorful bits of peppers. The tamarind dipping sauce was divine.
Our second starter was the Sea Scallop Carpaccio. The thinly sliced, very fresh scallops were served in a mildly spicy citrus sauce with paper-thin slices of cucumbers. Superb!
Leo had the grilled salmon. The salmon served with an herb infused butter sauce came plated with garlic mashed potatoes and crispy shredded beets. He devoured his dinner; I was only able to sneak a taste of the crispy beets. I was surprised at how sweet they were, reminding me of sweet potato fries.
I ordered the Tiger Shrimp entrée. The 4 large shrimp were exquisitely wrapped with spirals of phyllo dough and then deep fried. The shrimp were sweet – absolutely delicious. The beautiful, but excessive, spirals of phyllo held too much oil for my taste. I would prefer one thin piece of dough to hold the seasonings with the shrimp while cooking. The phyllo was easily removed and I continued to enjoy my meal. The shrimp was served with a fantastic tangerine, soy and ginger sauce. A generous side of sticky rice and crispy spinach leaves accompanied the shrimp. The crispy spinach leaves were sprinkled with spicy soy. Unusual and very good.
Our libation of choice for the evening was the Mango Martini. Our server indicated the bar was known for their special martinis – so true! Tropically refreshing.
The service was somewhat lax but the ambiance, dining entertainment and a good friend made for a wonderful evening.
Mmm, Mmm...
http://talentorest.com/
$$
+++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, August 17, 2007
TAKOS PANCHO - Puerto Vallarta
TAKOS PANCHO [sic] is located on Basilo Badillo in the Zona Romantica area of Puerto Vallarta - the older, charming Puerto Vallarta. Zona Romantica is Vallarta's most energized area with the south side's bars, restaurants, lounges and beach side cafes. The neighborhood continues to experience revitalization. Vallarta is ever changing & growing.
The short menu - tacos, quesadillas, & fajitas is fantastic. Juan Carlos & I stopped on our way to find some of our favorite libations. We enjoyed 2 pork tacos (tacos al pastor) with a silver of pineapple & 4 diced chicken tacos. You have your choice of either corn or flour tortillas (approx 4" in diameter). These incredible, cooked to order tacos are served with lime, cilantro and 3 sauces of varying degrees of heat. Yumm!
Our 6 tacos plus a soda came to a surprising USD$7.
Pancho's opens around 3 in the afternoon & remains open well beyond the time most go to sleep. It is the perfect stop for a quick snack or meal at very reasonable prices. Carlos, the server, quietly & quickly takes care of all his diners with his sly, sexy smile and subtle menu suggestions! This little cafe has 7 tables inside and 1 long table for six on the sidewalk. I can not recall how many visits I have made to Pancho's - numerous on my several trips to Vallarta each year. The eclectic mix of diners at all times of the day makes this one of my all time favorite taco stops!
Mmm, Mmm, Mmm...
$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The short menu - tacos, quesadillas, & fajitas is fantastic. Juan Carlos & I stopped on our way to find some of our favorite libations. We enjoyed 2 pork tacos (tacos al pastor) with a silver of pineapple & 4 diced chicken tacos. You have your choice of either corn or flour tortillas (approx 4" in diameter). These incredible, cooked to order tacos are served with lime, cilantro and 3 sauces of varying degrees of heat. Yumm!
Our 6 tacos plus a soda came to a surprising USD$7.
Pancho's opens around 3 in the afternoon & remains open well beyond the time most go to sleep. It is the perfect stop for a quick snack or meal at very reasonable prices. Carlos, the server, quietly & quickly takes care of all his diners with his sly, sexy smile and subtle menu suggestions! This little cafe has 7 tables inside and 1 long table for six on the sidewalk. I can not recall how many visits I have made to Pancho's - numerous on my several trips to Vallarta each year. The eclectic mix of diners at all times of the day makes this one of my all time favorite taco stops!
Mmm, Mmm, Mmm...
$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Wednesday, August 15, 2007
PICNIC Restaurant & Bar - Puerto Vallarta
Picnic is owned by the very charming Luis. His indoor/outdoor restaurant is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. I've eaten lunch at Picnic on 3 of the last 6 days I have been in Vallarta. As I have mentioned in a previous post to my blog, I always order my favorite – the ½ roasted chicken, roasted potatoes and red rice.
Not today. Instead, I chose the hamburger, recently voted “Best Hamburger in PV-2007”. I agree! The large beef burger was slight charred, with a hot juicy center. The burger comes with the usual – lettuce, 2 types of cheese, thick slices of tomato, and onion. I went with the manchego cheese and tomato; I finished with my favorite toppings – mustard & mayo. The toasted sesame bun was the perfect size to keep this giant burger together. The burger is served with ripple chips; I passed on the chips and added a side of Luis’ incredible red rice. The rice is seasoned with tomato, tomato sauce, carrots, peas, onion and a tidbit of cilantro. Simply delicious!
The bright yellow, orange, and red walls are accented with hanging plants and artwork offered by local artists. Luis has put his heart and soul into his little “jewel on the hill” in Zona Romantica. He welcomes you with his incredible smile and open arms – like greeting an old friend. Picnic is open from 11am – 6pm (closed Sunday) and accepts only cash. Picnic is half way up the stairway on the corner of Olas Altas & Pulpito.
I have spent hours sitting and reading on Picnic’s balcony sipping 1 or 2 very refreshing margaritas... a perfect way to spend a relaxing late afternoon in this paradise called Puerto Vallarta.
Mmm, Mmm...
$
++++
✦✦✦✦
Entrée
$ 10
$ 20
$$ 30
$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Not today. Instead, I chose the hamburger, recently voted “Best Hamburger in PV-2007”. I agree! The large beef burger was slight charred, with a hot juicy center. The burger comes with the usual – lettuce, 2 types of cheese, thick slices of tomato, and onion. I went with the manchego cheese and tomato; I finished with my favorite toppings – mustard & mayo. The toasted sesame bun was the perfect size to keep this giant burger together. The burger is served with ripple chips; I passed on the chips and added a side of Luis’ incredible red rice. The rice is seasoned with tomato, tomato sauce, carrots, peas, onion and a tidbit of cilantro. Simply delicious!
The bright yellow, orange, and red walls are accented with hanging plants and artwork offered by local artists. Luis has put his heart and soul into his little “jewel on the hill” in Zona Romantica. He welcomes you with his incredible smile and open arms – like greeting an old friend. Picnic is open from 11am – 6pm (closed Sunday) and accepts only cash. Picnic is half way up the stairway on the corner of Olas Altas & Pulpito.
I have spent hours sitting and reading on Picnic’s balcony sipping 1 or 2 very refreshing margaritas... a perfect way to spend a relaxing late afternoon in this paradise called Puerto Vallarta.
Mmm, Mmm...
$
++++
✦✦✦✦
Entrée
$ 10
$ 20
$$ 30
$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Monday, August 13, 2007
STEAK HOUSE BRASIL – Puerto Vallarta
Steak House Brasil is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the southside’s beach, restaurants, bars, lounges and beachside cafes. The neighborhood continues to experience revitalization. The main street, Olas Altas, is lined with a variety of dining options, sidewalk cafes, great bars and nightclubs. Vallarta is ever changing & growing.
Brasil is a casual restaurant with a tropical feel, offering an open dining area and an air conditioned room (smoke free). I have eaten here several times and have yet to see a menu. It may exist but I always order the Brazilian buffet dinner. For those not familiar with a Brazilian restaurant, the large selection of meats are roasted/grilled and the sides are served family style. You can choose as much or as little of each.
Dinner begins with crispy chicken wings and a delicious garlic & parsley mayo-like dipping sauce. The wings are followed by deep fried rice balls and fried bananas rolled in cinnamon and sugar. I would prefer to have the bananas at the end of the meal – not the beginning. The rice balls are fantastic. The trio of sides – pasta and vegetable salad, carrot and raisin salad and thick slices of tomato and quick steamed broccoli are delicious and quickly replenished.
The roasted meats for this evening included chorizo, pork loin, beef filet wrapped in bacon, top sirloin, rib eye, NY strip, and turkey breast wrapped in bacon. My favorites were the rib eye (sliced at my plate), the beef filet and the turkey breast. Superb!
A chimichurri sauce and a smoked pepper tomato sauce are served with the meats. Both are excellent; pair with your meats, you will find your favorite combination.
Pace yourself. The meat comes quickly. I recommend asking what meats will be served when you arrive. Feel free to pass on a meat if you are still enjoying a prior selection. You can ask for a particular meat when you are ready or wait until it again comes to your table.
I highly recommend the Brazilian cocktail – the Caipirinha (lime with cachca – a liquor similar to vodka). Very refreshing in this tropical heat!
Good value, comfortable space, very accommodating and friendly staff, and an attentive manager make for an enjoyable evening.
Mmm, Mmm…
http://brasilpirey.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Brasil is a casual restaurant with a tropical feel, offering an open dining area and an air conditioned room (smoke free). I have eaten here several times and have yet to see a menu. It may exist but I always order the Brazilian buffet dinner. For those not familiar with a Brazilian restaurant, the large selection of meats are roasted/grilled and the sides are served family style. You can choose as much or as little of each.
Dinner begins with crispy chicken wings and a delicious garlic & parsley mayo-like dipping sauce. The wings are followed by deep fried rice balls and fried bananas rolled in cinnamon and sugar. I would prefer to have the bananas at the end of the meal – not the beginning. The rice balls are fantastic. The trio of sides – pasta and vegetable salad, carrot and raisin salad and thick slices of tomato and quick steamed broccoli are delicious and quickly replenished.
The roasted meats for this evening included chorizo, pork loin, beef filet wrapped in bacon, top sirloin, rib eye, NY strip, and turkey breast wrapped in bacon. My favorites were the rib eye (sliced at my plate), the beef filet and the turkey breast. Superb!
A chimichurri sauce and a smoked pepper tomato sauce are served with the meats. Both are excellent; pair with your meats, you will find your favorite combination.
Pace yourself. The meat comes quickly. I recommend asking what meats will be served when you arrive. Feel free to pass on a meat if you are still enjoying a prior selection. You can ask for a particular meat when you are ready or wait until it again comes to your table.
I highly recommend the Brazilian cocktail – the Caipirinha (lime with cachca – a liquor similar to vodka). Very refreshing in this tropical heat!
Good value, comfortable space, very accommodating and friendly staff, and an attentive manager make for an enjoyable evening.
Mmm, Mmm…
http://brasilpirey.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
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