Picnic is owned by the very charming Luis. His indoor/outdoor restaurant is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. I've eaten lunch at Picnic on 3 of the last 6 days I have been in Vallarta. As I have mentioned in a previous post to my blog, I always order my favorite – the ½ roasted chicken, roasted potatoes and red rice.
Not today. Instead, I chose the hamburger, recently voted “Best Hamburger in PV-2007”. I agree! The large beef burger was slight charred, with a hot juicy center. The burger comes with the usual – lettuce, 2 types of cheese, thick slices of tomato, and onion. I went with the manchego cheese and tomato; I finished with my favorite toppings – mustard & mayo. The toasted sesame bun was the perfect size to keep this giant burger together. The burger is served with ripple chips; I passed on the chips and added a side of Luis’ incredible red rice. The rice is seasoned with tomato, tomato sauce, carrots, peas, onion and a tidbit of cilantro. Simply delicious!
The bright yellow, orange, and red walls are accented with hanging plants and artwork offered by local artists. Luis has put his heart and soul into his little “jewel on the hill” in Zona Romantica. He welcomes you with his incredible smile and open arms – like greeting an old friend. Picnic is open from 11am – 6pm (closed Sunday) and accepts only cash. Picnic is half way up the stairway on the corner of Olas Altas & Pulpito.
I have spent hours sitting and reading on Picnic’s balcony sipping 1 or 2 very refreshing margaritas... a perfect way to spend a relaxing late afternoon in this paradise called Puerto Vallarta.
Mmm, Mmm...
$
++++
✦✦✦✦
Entrée
$ 10
$ 20
$$ 30
$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Wednesday, August 15, 2007
Monday, August 13, 2007
STEAK HOUSE BRASIL – Puerto Vallarta
Steak House Brasil is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. Zona Romantica (aka Los Muertos) is Vallarta's most energized area with the southside’s beach, restaurants, bars, lounges and beachside cafes. The neighborhood continues to experience revitalization. The main street, Olas Altas, is lined with a variety of dining options, sidewalk cafes, great bars and nightclubs. Vallarta is ever changing & growing.
Brasil is a casual restaurant with a tropical feel, offering an open dining area and an air conditioned room (smoke free). I have eaten here several times and have yet to see a menu. It may exist but I always order the Brazilian buffet dinner. For those not familiar with a Brazilian restaurant, the large selection of meats are roasted/grilled and the sides are served family style. You can choose as much or as little of each.
Dinner begins with crispy chicken wings and a delicious garlic & parsley mayo-like dipping sauce. The wings are followed by deep fried rice balls and fried bananas rolled in cinnamon and sugar. I would prefer to have the bananas at the end of the meal – not the beginning. The rice balls are fantastic. The trio of sides – pasta and vegetable salad, carrot and raisin salad and thick slices of tomato and quick steamed broccoli are delicious and quickly replenished.
The roasted meats for this evening included chorizo, pork loin, beef filet wrapped in bacon, top sirloin, rib eye, NY strip, and turkey breast wrapped in bacon. My favorites were the rib eye (sliced at my plate), the beef filet and the turkey breast. Superb!
A chimichurri sauce and a smoked pepper tomato sauce are served with the meats. Both are excellent; pair with your meats, you will find your favorite combination.
Pace yourself. The meat comes quickly. I recommend asking what meats will be served when you arrive. Feel free to pass on a meat if you are still enjoying a prior selection. You can ask for a particular meat when you are ready or wait until it again comes to your table.
I highly recommend the Brazilian cocktail – the Caipirinha (lime with cachca – a liquor similar to vodka). Very refreshing in this tropical heat!
Good value, comfortable space, very accommodating and friendly staff, and an attentive manager make for an enjoyable evening.
Mmm, Mmm…
http://brasilpirey.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Brasil is a casual restaurant with a tropical feel, offering an open dining area and an air conditioned room (smoke free). I have eaten here several times and have yet to see a menu. It may exist but I always order the Brazilian buffet dinner. For those not familiar with a Brazilian restaurant, the large selection of meats are roasted/grilled and the sides are served family style. You can choose as much or as little of each.
Dinner begins with crispy chicken wings and a delicious garlic & parsley mayo-like dipping sauce. The wings are followed by deep fried rice balls and fried bananas rolled in cinnamon and sugar. I would prefer to have the bananas at the end of the meal – not the beginning. The rice balls are fantastic. The trio of sides – pasta and vegetable salad, carrot and raisin salad and thick slices of tomato and quick steamed broccoli are delicious and quickly replenished.
The roasted meats for this evening included chorizo, pork loin, beef filet wrapped in bacon, top sirloin, rib eye, NY strip, and turkey breast wrapped in bacon. My favorites were the rib eye (sliced at my plate), the beef filet and the turkey breast. Superb!
A chimichurri sauce and a smoked pepper tomato sauce are served with the meats. Both are excellent; pair with your meats, you will find your favorite combination.
Pace yourself. The meat comes quickly. I recommend asking what meats will be served when you arrive. Feel free to pass on a meat if you are still enjoying a prior selection. You can ask for a particular meat when you are ready or wait until it again comes to your table.
I highly recommend the Brazilian cocktail – the Caipirinha (lime with cachca – a liquor similar to vodka). Very refreshing in this tropical heat!
Good value, comfortable space, very accommodating and friendly staff, and an attentive manager make for an enjoyable evening.
Mmm, Mmm…
http://brasilpirey.com/
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, August 09, 2007
Friday, August 03, 2007
THE LOOP BAR & RESTAURANT - Minneapolis
The Loop Bar & Restaurant is in the revitalized warehouse district – an area of trendy lofts, interesting restaurants and entertainment. Three college buddies own the Loop. As you enter this casual comfortable space with 20+ foot ceilings with wooden beams, you get a sense that you have been here before.
Tim & I decided to do a bit of “Happy Hour grazing” before we went to dinner. He had been to the Loop and recommended that we stop. I am glad we did. We ordered the Pomegranate Martini, made with 3 Olives Pomegranate, Absolut Citron and a splash of cranberry juice. Each round (we had 3) were identical – mixed to perfection by our bartender, John Buck.
Our first grazing selection was the Cream Cheese Wontons. These large crispy starters were filled with minced red peppers, spinach and mushrooms. These delicious tidbits were resting in a duet of sauces – a light jalapeno tomato sauce & a cool basil yogurt sauce. The 2 excellent sauces compliment each other. I would recommend a different plating – arrange the crispy wontons around the raised edge of the plate. Doing so would prevent them from absorbing the sauce. We did this to keep them crispy.
For round 2, we chose the Garlic & Herb Meatballs. The pan roasted, delicately seasoned meatballs were served on a pillow of smashed potatoes and drizzled with a smooth peppercorn brown beef gravy. The trio of meatballs, each slightly smaller than a golf ball, was fantastic!
We had a second plate of the Cream Cheese Wontons to go with our 3rd round of martinis. Yumm.
Tatum, our server, was a delight. Her energy and personality made our visit even more enjoyable.
Reasonable prices. Great quality. My next visit will be for dinner; the grilled yellow fin tuna caught my eye.
Link to more recent Loop visit
Mmm, Mmm...
www.TheLoopMpls.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Tim & I decided to do a bit of “Happy Hour grazing” before we went to dinner. He had been to the Loop and recommended that we stop. I am glad we did. We ordered the Pomegranate Martini, made with 3 Olives Pomegranate, Absolut Citron and a splash of cranberry juice. Each round (we had 3) were identical – mixed to perfection by our bartender, John Buck.
Our first grazing selection was the Cream Cheese Wontons. These large crispy starters were filled with minced red peppers, spinach and mushrooms. These delicious tidbits were resting in a duet of sauces – a light jalapeno tomato sauce & a cool basil yogurt sauce. The 2 excellent sauces compliment each other. I would recommend a different plating – arrange the crispy wontons around the raised edge of the plate. Doing so would prevent them from absorbing the sauce. We did this to keep them crispy.
For round 2, we chose the Garlic & Herb Meatballs. The pan roasted, delicately seasoned meatballs were served on a pillow of smashed potatoes and drizzled with a smooth peppercorn brown beef gravy. The trio of meatballs, each slightly smaller than a golf ball, was fantastic!
We had a second plate of the Cream Cheese Wontons to go with our 3rd round of martinis. Yumm.
Tatum, our server, was a delight. Her energy and personality made our visit even more enjoyable.
Reasonable prices. Great quality. My next visit will be for dinner; the grilled yellow fin tuna caught my eye.
Link to more recent Loop visit
Mmm, Mmm...
www.TheLoopMpls.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Tuesday, July 31, 2007
NEW YORK DELI STATION - Minneapolis
New York Deli Station is located in the Loring Park neighborhood. Nancy, the very friendly owner, has created a casual, comfortable restaurant – with a limited full bar. Free pool, a large flat screen TV and a relaxing sitting area furnished with leather furniture near a fireplace make NY Deli all the more inviting.
I began with the house salad – a mound of crispy mixed greens, purple onion, sliced cucumber and tomato. I chose the tangy Greek dressing accented with lemon, vinegar and herbs. The dressing was fantastic.
For dinner, I ordered the Red Pasta. Their Red Pasta is a very generous serving of angel hair pasta topped with Tim's fantastic marinara sauce. This zesty sauce is loaded with chopped roasted vegetables including carrots, squash, zucchini and garlic. Hard to believe this thick sauce is meatless. Yumm. Two wedges of garlic bread rested on the pasta. The garlic mixture contains fresh minced garlic. I would have preferred a roasted garlic generously spread over the fresh bread. As is, it was too intense for me.
If you are looking for a new casual restaurant where they quickly come to know you name, you will find it at the NY Deli.
Ryan, the waiter, and Linda, the bartender, are “full of smiles” and willing to assist any way they are able!
NY Deli is located at 1301 Harmon Place (ph 612-216-4196).
Website is under construction.
Mmm, Mmm…
$$
++++
✦✦✦✦
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
I began with the house salad – a mound of crispy mixed greens, purple onion, sliced cucumber and tomato. I chose the tangy Greek dressing accented with lemon, vinegar and herbs. The dressing was fantastic.
For dinner, I ordered the Red Pasta. Their Red Pasta is a very generous serving of angel hair pasta topped with Tim's fantastic marinara sauce. This zesty sauce is loaded with chopped roasted vegetables including carrots, squash, zucchini and garlic. Hard to believe this thick sauce is meatless. Yumm. Two wedges of garlic bread rested on the pasta. The garlic mixture contains fresh minced garlic. I would have preferred a roasted garlic generously spread over the fresh bread. As is, it was too intense for me.
If you are looking for a new casual restaurant where they quickly come to know you name, you will find it at the NY Deli.
Ryan, the waiter, and Linda, the bartender, are “full of smiles” and willing to assist any way they are able!
NY Deli is located at 1301 Harmon Place (ph 612-216-4196).
Website is under construction.
Mmm, Mmm…
$$
++++
✦✦✦✦
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, July 22, 2007
SPILL THE WINE - Minneapolis
Spill the Wine is a somewhat recent addition to the neighborhood near the new Guthrie Theater. This eatery is located in a building from the late 1800’s. The extremely large windows invite their diners into a wonderfully restored space with hardwood floors, exposed brick walls, an open kitchen, and an interesting bar supported by several large wooden wine barrels.
Spill the Wine also has a separate side bar that has all the makings of a great space, but it misses with one unnecessary detail – the TVs. Lose them. It should not be another video or sports bar. Consider adding some fantastic background/conversation music your guests can enjoy. I can think of 2 or 3 series of music that would be perfect for this much needed dining addition to Washington Avenue. Spill the Wine has a wine boutique for your bottle purchases to go; diners receive a same day 10% discount on wines enjoyed during your dinner.
Tim & I stopped for a late night dinner. I ordered the Free Range Pan Roasted Chicken breast with a rice pilaf. The chicken had a fantastic orange juice reduction with white wine and shallots. The chicken was perfectly cooked which is not easy when cooking small, off-the-bone pieces of meat. The pilaf was too sweet; I would have preferred a nice brown rice with tidbits of roasted vegetables. As much as I would have liked a dessert, it was too late. I hope the lemon cake is an option on my next visit; it looked scrumptious!
Our waiter, Benjamin, had a charming personality and an infectious smile. He was always available when needed.
Request a table near the windows. Spill the Wine is a few short blocks to the Metrodome – home to the Twins & the Vikings. You may find the 1,000s of pedestrian/fans walking outside the windows on game day to be entertaining.
Mmm, Mmm...
http://www.spillthewinerestaurant.com
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Spill the Wine also has a separate side bar that has all the makings of a great space, but it misses with one unnecessary detail – the TVs. Lose them. It should not be another video or sports bar. Consider adding some fantastic background/conversation music your guests can enjoy. I can think of 2 or 3 series of music that would be perfect for this much needed dining addition to Washington Avenue. Spill the Wine has a wine boutique for your bottle purchases to go; diners receive a same day 10% discount on wines enjoyed during your dinner.
Tim & I stopped for a late night dinner. I ordered the Free Range Pan Roasted Chicken breast with a rice pilaf. The chicken had a fantastic orange juice reduction with white wine and shallots. The chicken was perfectly cooked which is not easy when cooking small, off-the-bone pieces of meat. The pilaf was too sweet; I would have preferred a nice brown rice with tidbits of roasted vegetables. As much as I would have liked a dessert, it was too late. I hope the lemon cake is an option on my next visit; it looked scrumptious!
Our waiter, Benjamin, had a charming personality and an infectious smile. He was always available when needed.
Request a table near the windows. Spill the Wine is a few short blocks to the Metrodome – home to the Twins & the Vikings. You may find the 1,000s of pedestrian/fans walking outside the windows on game day to be entertaining.
Mmm, Mmm...
http://www.spillthewinerestaurant.com
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Monday, July 16, 2007
MARIPOSA ICE CREAM – San Diego
Mariposa Ice Cream is not your fancy corporate ice cream shop; it’s better. Mariposa is your friendly neighborhood ice cream shop decorated with thank you’s and accolades from school children, the “famous”, and not-so-famous.
Owners, Anna & Dick, make each batch of their incredible ice cream at 7am each day, ensuring it is ready at opening – sometime around 1pm.
I sampled 5 or 6 flavors before choosing a scoop of the Mexican Chocolate and a scoop of Butter Pecan. I had heard kudos for their Mexican Chocolate Ice Cream. I made this visit especially for a scoop. The Mexican Chocolate ice cream has a very vanilla base loaded with Mexican Chocolate bits. My taste buds led me to believe the ice cream had flecks of vanilla bean. The Butter Pecan was very French vanilla-like, a velvety-smooth sweet base with an abundance of toasted pecan tidbits.
I was told that no eggs are used in their ice creams. Hard to believe; both scoops were extremely rich and smooth. The tubs of ice cream are at the perfect temperature for serving – each scoop had a slight exterior melt. The flavors were well balanced and jumped off my spoon. Luscious!
If you are unable to decide on the which scoops to order, ask one of the other customers in the shop. Everyone is very willing tell you why a particular flavor is their favorite.
Mmm, Mmm, Mmm…
http://mariposaicecream.com/
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, July 14, 2007
RED PEARL KITCHEN - San Diego
Red Pearl Kitchen is one of my favorite Pan-Asian eateries. The Red Pearl is located in the Gas Lamp District, a revitalized downtown area of San Diego. Exotic, hip, and contemporary can describe this entertaining restaurant. Each of my visits have been as good as the last.
My good friend, Marty, & I arrived early and had martinis in the bar. I had a Lychee martini. It was tasty but more pureed lychee than I remembered & not enough vodka. I moved on to Effen vodka dirty martinis. Now, this was a martini!
Ok, I have to confess. I remember all of the dishes we devoured, but I had 1 too many martinis to put all the details to paper. This is a summary of the dishes we chose to share.
For starters, we had the Chicken Ginger Pot stickers with blackened sesame seeds and a fantastic dipping sauce of passion fruit juice, ginger & soy sauce. So good, we had a 2nd plate. Green Curry Chicken Satay followed. The green curry sauce was a wonderful blend of flavors including coconut milk, coriander, and chilies. Perfect for smothering the grilled chicken.
Odon noodles with mushrooms and Asian greens arrived. This must be the Thai version of comfort food. The combination of mushrooms, garlic, ginger and sesame oil & stock created an earthy, satisfying noodle broth. The Kobe beef with chucks of the sweetest papaya and mint leaves was an excellent recommendation. This Kobe beef stir fried delicacy was superb, leaving me speechless! This does not happen to often.
Yes, after hearing the dessert list, we felt the need to indulge. We had the very refreshing Watermelon Sorbet. The sorbet was served with chunky cherry compote and slivers of toasted almonds. A perfect ending to a perfect meal.
Friendly, helpful and sexy staff adds to the evening! Reservations highly recommended.
Mmm, Mmm, Mmm…
http://www.redpearlkitchen.com/sandiego
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My good friend, Marty, & I arrived early and had martinis in the bar. I had a Lychee martini. It was tasty but more pureed lychee than I remembered & not enough vodka. I moved on to Effen vodka dirty martinis. Now, this was a martini!
Ok, I have to confess. I remember all of the dishes we devoured, but I had 1 too many martinis to put all the details to paper. This is a summary of the dishes we chose to share.
For starters, we had the Chicken Ginger Pot stickers with blackened sesame seeds and a fantastic dipping sauce of passion fruit juice, ginger & soy sauce. So good, we had a 2nd plate. Green Curry Chicken Satay followed. The green curry sauce was a wonderful blend of flavors including coconut milk, coriander, and chilies. Perfect for smothering the grilled chicken.
Odon noodles with mushrooms and Asian greens arrived. This must be the Thai version of comfort food. The combination of mushrooms, garlic, ginger and sesame oil & stock created an earthy, satisfying noodle broth. The Kobe beef with chucks of the sweetest papaya and mint leaves was an excellent recommendation. This Kobe beef stir fried delicacy was superb, leaving me speechless! This does not happen to often.
Yes, after hearing the dessert list, we felt the need to indulge. We had the very refreshing Watermelon Sorbet. The sorbet was served with chunky cherry compote and slivers of toasted almonds. A perfect ending to a perfect meal.
Friendly, helpful and sexy staff adds to the evening! Reservations highly recommended.
Mmm, Mmm, Mmm…
http://www.redpearlkitchen.com/sandiego
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
KITIMA – San Diego
Kitima is located in the Hillcrest neighborhood of San Diego. This intimate, friendly restaurant is the perfect spot along the very colorful University Avenue to see and be seen. The 2 tiny tables on the sidewalk provide a comfortable vantage point. An added bonus is the shade cast by the sidewalk canopy.
For lunch, I chose the daily special. Today it was the Spicy Shrimp and Basil Rice Bowl. 8 sweet, plump shrimp were sautéed with chili, garlic, juicy chunks of tomato and fragrant basil. This fantastic combination was served over perfectly cooked sticky white rice. On a “spicy” scale of 1-10, I settled for a 3 – leaving just the right amount of heat on my tongue. It was not so hot that I lost the subtle flavors of the basil and tomatoes. Simply delicious!
The cheerful, accommodating staff only added to a relaxing hour in the middle of my afternoon of shopping.
Mmm, Mmm…
http://kitimaextraordinarythai.com/
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
For lunch, I chose the daily special. Today it was the Spicy Shrimp and Basil Rice Bowl. 8 sweet, plump shrimp were sautéed with chili, garlic, juicy chunks of tomato and fragrant basil. This fantastic combination was served over perfectly cooked sticky white rice. On a “spicy” scale of 1-10, I settled for a 3 – leaving just the right amount of heat on my tongue. It was not so hot that I lost the subtle flavors of the basil and tomatoes. Simply delicious!
The cheerful, accommodating staff only added to a relaxing hour in the middle of my afternoon of shopping.
Mmm, Mmm…
http://kitimaextraordinarythai.com/
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, July 13, 2007
BRAZIL BY THE HILL – San Diego
Brazil by the Hill is a casual, inviting restaurant serving delicious Brazilian food. The menu is short but filled with tempting plates from a country I long to visit. Maybe I will be landing in Rio one day soon…
A priced fixed promotion offered my entire meal for $10 excluding my libations, of course. This is the tastiest meal in Hillcrest for less than $10! Period.
It seemed appropriate on this warm summer evening to order a (OK, 2) Sakerinha; a substitute for the infamous Brazilian Caipirinha (lime with cachca – a liquor similar to vodka). Brazil by the Hill uses mild sake in lieu of vodka; they serve only beer and wine, no hard liquor. Very tropical & very refreshing.
I had a Coxinha as a starter. This pastry puff is stuffed with chicken, tomato, and onion; all finely minced and blended with cream cheese. The puff is rolled in corn meal and deep fried. The chipotle mayo dipping sauce adds a nice bit of heat to this starter. Very tasty but I would prefer the pastry dough to be thinner. My taste buds tell me it should be more about the filling and less about the pastry.
The house salad of chopped romaine lettuce, tomato and celery was topped with a traditional Brazilian dressing of olive oil, fresh lemon juice and salt. Delicious!
Prato Feito (PF) refers to the traditional Brazilian dinner combinations. I had the Prato Feito platter with an 8 ounce grilled chicken breast and the trio of sides found at most Brazilian meals – white rice with a bit of onion, red beans in a thin red sauce with bay leaves, and farofa. The beans and rice should be eaten together.
The key ingredient of all farofas is either yuca (mandioca) or corn flour. The consistency of farofa can range from large grains the size of couscous down to a table salt-sized powder. My farofa resembled the powder. Farofas generally have a very smoky and slightly salty taste – generally used to accentuate the taste of grilled meat and stews. Most Brazilian recipes for this dish require that the raw flour be blended with butter, salt, & bacon, and toasted until golden brown. Farofa is served alongside the main course as either a condiment or as a side dish, as rice is often consumed. I was told to blend it with my rice & sprinkle on my grilled chicken. Yumm!
A Bridagdeiro – a soft ball of Brazilian chocolate and caramel rolled in chocolate sprinkles – was dessert. This sweet sensation is nestled between mounds of whipped cream. A drizzle of tart raspberry puree provides a great contrast to the chocolate and caramel.
The friendly, sexy Brazilian staff adds to a tasty dining out experience. You won’t be disappointed.
Mmm, Mmm...
http://www.brazilbythebay.com/BBTH.html
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
A priced fixed promotion offered my entire meal for $10 excluding my libations, of course. This is the tastiest meal in Hillcrest for less than $10! Period.
It seemed appropriate on this warm summer evening to order a (OK, 2) Sakerinha; a substitute for the infamous Brazilian Caipirinha (lime with cachca – a liquor similar to vodka). Brazil by the Hill uses mild sake in lieu of vodka; they serve only beer and wine, no hard liquor. Very tropical & very refreshing.
I had a Coxinha as a starter. This pastry puff is stuffed with chicken, tomato, and onion; all finely minced and blended with cream cheese. The puff is rolled in corn meal and deep fried. The chipotle mayo dipping sauce adds a nice bit of heat to this starter. Very tasty but I would prefer the pastry dough to be thinner. My taste buds tell me it should be more about the filling and less about the pastry.
The house salad of chopped romaine lettuce, tomato and celery was topped with a traditional Brazilian dressing of olive oil, fresh lemon juice and salt. Delicious!
Prato Feito (PF) refers to the traditional Brazilian dinner combinations. I had the Prato Feito platter with an 8 ounce grilled chicken breast and the trio of sides found at most Brazilian meals – white rice with a bit of onion, red beans in a thin red sauce with bay leaves, and farofa. The beans and rice should be eaten together.
The key ingredient of all farofas is either yuca (mandioca) or corn flour. The consistency of farofa can range from large grains the size of couscous down to a table salt-sized powder. My farofa resembled the powder. Farofas generally have a very smoky and slightly salty taste – generally used to accentuate the taste of grilled meat and stews. Most Brazilian recipes for this dish require that the raw flour be blended with butter, salt, & bacon, and toasted until golden brown. Farofa is served alongside the main course as either a condiment or as a side dish, as rice is often consumed. I was told to blend it with my rice & sprinkle on my grilled chicken. Yumm!
A Bridagdeiro – a soft ball of Brazilian chocolate and caramel rolled in chocolate sprinkles – was dessert. This sweet sensation is nestled between mounds of whipped cream. A drizzle of tart raspberry puree provides a great contrast to the chocolate and caramel.
The friendly, sexy Brazilian staff adds to a tasty dining out experience. You won’t be disappointed.
Mmm, Mmm...
http://www.brazilbythebay.com/BBTH.html
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, July 12, 2007
CREST DINER – San Diego
Crest Diner has been serving delicious home cooking with a twist in the Hillcrest neighborhood since 1982.
My dear friend, Paul, and I stopped at this colorful diner for a late dinner. I had the Cubana Sandwich. My sandwich was served on a grilled Telera roll stuffed with thin slices of pork and ham, garlicy pickles, and jack cheese. Orange juice vinaigrette added a tropical burst of flavor to this fantastic sandwich. I wish I had a side of this vinaigrette as a dipping sauce; it was delicious, but definitely not needed.
Telera rolls or flat bread rolls are approximately 6” round, generally made from whole wheat flour. These rolls are soft inside and out. Telera rolls are perfect for those who do not want a lot of “bread bulk” in the middle of their sandwich, leaving all the more room to stuff with your favorite sandwich ingredients.
The Cubana was served with my choice of homemade potato chips, cottage cheese, fresh cut fries, green salad, jicama cole slaw or red potato salad. I had the green salad; the crispy side salad went perfectly with my sandwich.
On previous visits, I had their delicious breakfasts. Crest Diner is a wonderful option for either beginning or ending your day in San Diego!
Mmm, Mmm…
http://www.crestcafe.net
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My dear friend, Paul, and I stopped at this colorful diner for a late dinner. I had the Cubana Sandwich. My sandwich was served on a grilled Telera roll stuffed with thin slices of pork and ham, garlicy pickles, and jack cheese. Orange juice vinaigrette added a tropical burst of flavor to this fantastic sandwich. I wish I had a side of this vinaigrette as a dipping sauce; it was delicious, but definitely not needed.
Telera rolls or flat bread rolls are approximately 6” round, generally made from whole wheat flour. These rolls are soft inside and out. Telera rolls are perfect for those who do not want a lot of “bread bulk” in the middle of their sandwich, leaving all the more room to stuff with your favorite sandwich ingredients.
The Cubana was served with my choice of homemade potato chips, cottage cheese, fresh cut fries, green salad, jicama cole slaw or red potato salad. I had the green salad; the crispy side salad went perfectly with my sandwich.
On previous visits, I had their delicious breakfasts. Crest Diner is a wonderful option for either beginning or ending your day in San Diego!
Mmm, Mmm…
http://www.crestcafe.net
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, July 07, 2007
JOE'S GARAGE - Minneapolis
Joe’s Garage is located across the street from Loring Park in downtown Minneapolis. Joe has created an interesting, energetic space. The rooftop has been transformed into a comfortable, relaxing get-away with incredible views of the downtown skyline. There are maybe a handful of outdoor dining areas away from the exhaust fumes, lookie-loos, noisy buses and crowded sidewalk dining. Joe's rooftop is a must!
My dear friend, Tim, and I decided that we needed to eat before we went out for a couple of cool libations. It was so hot outside that we chose to eat inside in the first floor.
We started with a delicious Spinach and Artichoke Ramekin. Many restaurants have this as a starter; Joe’s is very good – filled with chunks of artichoke, an abundance of spinach and a light cheese sauce. I am not a fan of cheese sauces, but this starter was great spread over bits of fresh French bread.
Our starter had been on our table for only 5 minutes. We had, at most, taken 2 bites when the burgers and fries were delivered. Poor timing in the kitchen – we sent our meals back. I assumed the kitchen would have realized their mistake and sent out fresh, hot meals. Not tonight – maybe Joe was not in the house this evening.
I had the teriyaki beef burger, with tomato, lettuce and a zippy wasabi-mayo spread. The burger was okay but too small for the large bun. The fries were warm at best. Had the fries been hot, I would have asked for more of the wasabi-mayo for dipping.
The menu has an eclectic selection of burgers and pastas which have won some accolades, but none from us tonight. Tim & I passed on dessert and left for our next stop, 3 blocks away.
Mmm…
http://www.joes-garage.com
$
++
✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My dear friend, Tim, and I decided that we needed to eat before we went out for a couple of cool libations. It was so hot outside that we chose to eat inside in the first floor.
We started with a delicious Spinach and Artichoke Ramekin. Many restaurants have this as a starter; Joe’s is very good – filled with chunks of artichoke, an abundance of spinach and a light cheese sauce. I am not a fan of cheese sauces, but this starter was great spread over bits of fresh French bread.
Our starter had been on our table for only 5 minutes. We had, at most, taken 2 bites when the burgers and fries were delivered. Poor timing in the kitchen – we sent our meals back. I assumed the kitchen would have realized their mistake and sent out fresh, hot meals. Not tonight – maybe Joe was not in the house this evening.
I had the teriyaki beef burger, with tomato, lettuce and a zippy wasabi-mayo spread. The burger was okay but too small for the large bun. The fries were warm at best. Had the fries been hot, I would have asked for more of the wasabi-mayo for dipping.
The menu has an eclectic selection of burgers and pastas which have won some accolades, but none from us tonight. Tim & I passed on dessert and left for our next stop, 3 blocks away.
Mmm…
http://www.joes-garage.com
$
++
✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Monday, May 28, 2007
CREW BAR & GRILL – Chicago
Crew Bar & Grill is located in the Andersonville neighborhood of Chicago. After a short time in this comfortable bar, you will feel as if you have been coming to the Crew for years.
Tony frequently talks about the fantastic chicken wings served at Crew. I’ve known him to drive to Crew at 11pm for an order to go! So wings it was for lunch.
We had an order of the “Buffalo Mild” wings and the “Sassy” wings. Each order of the meaty chicken wings had a unique, intense flavor. The chewy/crispy outside gave way to the moist, meaty center. The Buffalo wings were perfectly seasoned with a tomatoey, vinegary, spicy blend of flavors, accompanied by a generous side of chucky bleu cheese and celery sticks. The Sassy wings were my favorite, seasoned similar to the Buffalo wings with less vinegar but more hot & sweet. The side of ranch sauce was excellent with the Sassy wings. The Crew’s menu listing for the Sassy wings is the perfect descriptor… “Just like Friday night’s fling – tasty & HOT!” I agree.
We cooled our palates with a couple rounds of the very soothing, large raspberry lemonade martinis. I know, I know. Put a delicious combination of liquors in a martini goblet and waa-laa, it’s called a martini. No matter the vessel, the raspberry lemonades are a thirst quencher with a punch! Yumm.
The plethora of sports memorabilia, large flat screen TVs, cheerful & friendly staff, and colorful clientele all add up to a great time.
I agree with Tony. These are the best chicken wings I can remember eating!
Mmm, Mmm…
http://www.worldsgreatestbar.com/
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Tony frequently talks about the fantastic chicken wings served at Crew. I’ve known him to drive to Crew at 11pm for an order to go! So wings it was for lunch.
We had an order of the “Buffalo Mild” wings and the “Sassy” wings. Each order of the meaty chicken wings had a unique, intense flavor. The chewy/crispy outside gave way to the moist, meaty center. The Buffalo wings were perfectly seasoned with a tomatoey, vinegary, spicy blend of flavors, accompanied by a generous side of chucky bleu cheese and celery sticks. The Sassy wings were my favorite, seasoned similar to the Buffalo wings with less vinegar but more hot & sweet. The side of ranch sauce was excellent with the Sassy wings. The Crew’s menu listing for the Sassy wings is the perfect descriptor… “Just like Friday night’s fling – tasty & HOT!” I agree.
We cooled our palates with a couple rounds of the very soothing, large raspberry lemonade martinis. I know, I know. Put a delicious combination of liquors in a martini goblet and waa-laa, it’s called a martini. No matter the vessel, the raspberry lemonades are a thirst quencher with a punch! Yumm.
The plethora of sports memorabilia, large flat screen TVs, cheerful & friendly staff, and colorful clientele all add up to a great time.
I agree with Tony. These are the best chicken wings I can remember eating!
Mmm, Mmm…
http://www.worldsgreatestbar.com/
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
PRIMEHOUSE - Chicago
As we were driving through Chicago, I made a comment that I craved “a really great steak.” 2 days later, Tony and I are walking into The PRIMEHOUSE – located in downtown Chicago within the James Hotel. David Burke's Primehouse is a contemporary steakhouse with meats from the Creekstone Farms in Kentucky. The superb beef is dry-aged on premise in a salt-tiled aging room.
We began our dining event with martinis. Isn’t this the appropriate libation when reviewing an incredible menu? Unable to narrow our selection to 1 or 2 choices, we choose to share several selections.
Our first appetizer was the gazpacho. This soup of the day contained the freshest garden vegetables imaginable, including tomatoes, celery, scallions, peppers, cucumber and garlic. The surprise was a mound of succulent chopped crab placed in the center of the soup at the table just prior to serving – slightly chilled. Fantastic!
Our second appetizer was the Surf & Turf Dumplings. These golf-balled sized nuggets exploded with intense, unique flavors. The surf was Lobster Mousse dumplings with a delicately seasoned lemon chive butter. Our turf was Braised Short rib dumplings served with a smoky, slightly sweet barbeque dipping sauce. Both variations of dumplings were wrapped in very thin pasta, resembling a “lollipop.” Delicious.
Yes, we ordered a third appetizer. The indescribable Kobe Beef Sashimi was sprinkled with coarse ground Himalayan salt and mushroom chips. The very thin slices of beef were drizzled with a truffle mayo – unbelievable! This appetizer was the ultimate; it left us wanting more. I highly recommend this as an option for anyone who loves beef.
Before the steak arrived, Tony ordered an amazing bottle of red from California off their extensive wine list. Unfortunately, I can not remember the vineyard.
It was now time for our entrée. We ordered the Kansas City Sirloin; this 14 ounce steak (excluding the bone) was aged for 38 days. This terrific cut had the right amount of marble and was cooked to perfection. No knife necessary to cut the steak into bite size pieces. If that was not enough, we had an 8 ounce lobster tail added to the plate. The very fresh, sweet lobster tail was the ideal size for the 2 of us.
We selected the quick-grilled asparagus drizzled with lemon as our veggie. A fresh, light side for an amazing meal.
I don’t know how we could have had any room left for dessert, but we ordered the Reverse Root Beer Float. This refreshing choice for dessert offered surprises – the root beer flavor was in the ice cream and the vanilla in the soda. The float was served in a tall, chilled glass – 2 spoons required.
The staff was friendly; our server was outstanding. She offered great suggestions and maintained perfect timing of our evening. Flawless!
This was simply one of the finest dining experiences I have had. Period.
Mmm, Mmm, Mmm
http://www.brguestrestaurants.com/restaurants/primehouse/index.php
$$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
We began our dining event with martinis. Isn’t this the appropriate libation when reviewing an incredible menu? Unable to narrow our selection to 1 or 2 choices, we choose to share several selections.
Our first appetizer was the gazpacho. This soup of the day contained the freshest garden vegetables imaginable, including tomatoes, celery, scallions, peppers, cucumber and garlic. The surprise was a mound of succulent chopped crab placed in the center of the soup at the table just prior to serving – slightly chilled. Fantastic!
Our second appetizer was the Surf & Turf Dumplings. These golf-balled sized nuggets exploded with intense, unique flavors. The surf was Lobster Mousse dumplings with a delicately seasoned lemon chive butter. Our turf was Braised Short rib dumplings served with a smoky, slightly sweet barbeque dipping sauce. Both variations of dumplings were wrapped in very thin pasta, resembling a “lollipop.” Delicious.
Yes, we ordered a third appetizer. The indescribable Kobe Beef Sashimi was sprinkled with coarse ground Himalayan salt and mushroom chips. The very thin slices of beef were drizzled with a truffle mayo – unbelievable! This appetizer was the ultimate; it left us wanting more. I highly recommend this as an option for anyone who loves beef.
Before the steak arrived, Tony ordered an amazing bottle of red from California off their extensive wine list. Unfortunately, I can not remember the vineyard.
It was now time for our entrée. We ordered the Kansas City Sirloin; this 14 ounce steak (excluding the bone) was aged for 38 days. This terrific cut had the right amount of marble and was cooked to perfection. No knife necessary to cut the steak into bite size pieces. If that was not enough, we had an 8 ounce lobster tail added to the plate. The very fresh, sweet lobster tail was the ideal size for the 2 of us.
We selected the quick-grilled asparagus drizzled with lemon as our veggie. A fresh, light side for an amazing meal.
I don’t know how we could have had any room left for dessert, but we ordered the Reverse Root Beer Float. This refreshing choice for dessert offered surprises – the root beer flavor was in the ice cream and the vanilla in the soda. The float was served in a tall, chilled glass – 2 spoons required.
The staff was friendly; our server was outstanding. She offered great suggestions and maintained perfect timing of our evening. Flawless!
This was simply one of the finest dining experiences I have had. Period.
Mmm, Mmm, Mmm
http://www.brguestrestaurants.com/restaurants/primehouse/index.php
$$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Saturday, May 26, 2007
SIGNATURE LOUNGE - Chicago
Prior to spending a long weekend with Tony in Chicago, I had only one request for our first evening together in the city – “libations with a view.” He did not disappoint! Tony took me to the Signature Lounge, located in the John Hancock tower in downtown Chicago.
The Lounge is a quick 53-second elevator ride up to the 96th floor. The infamous Signature Room (restaurant) on the 95th floor is connected to the Lounge by a wide, open staircase. There is a large cut-away between the floors allowing guests to see into both of the wonderful spaces. We scored a table for 2 near the window, looking toward the Pier on Lake Michigan; Midway Airport was off in the distance. From this vantage point, there was nothing between the “heavens” and us. Spectacular!
We had no food while we were at the Signature Lounge, but we certainly enjoyed a couple rounds of “Signature Cocktails”. I sipped Pear Martinis – a sinfully delicious blend of pear infused premium vodka and a splash of pear liquor. Tony raved about his Magnificent Mile Manhattans.
Breathtaking views, fantastic libations, fabulous companion… the perfect start to a wonderful evening.
Mmm, Mmm…
http://www.signatureroom.com/lounge/default.cfm?PID=15
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The Lounge is a quick 53-second elevator ride up to the 96th floor. The infamous Signature Room (restaurant) on the 95th floor is connected to the Lounge by a wide, open staircase. There is a large cut-away between the floors allowing guests to see into both of the wonderful spaces. We scored a table for 2 near the window, looking toward the Pier on Lake Michigan; Midway Airport was off in the distance. From this vantage point, there was nothing between the “heavens” and us. Spectacular!
We had no food while we were at the Signature Lounge, but we certainly enjoyed a couple rounds of “Signature Cocktails”. I sipped Pear Martinis – a sinfully delicious blend of pear infused premium vodka and a splash of pear liquor. Tony raved about his Magnificent Mile Manhattans.
Breathtaking views, fantastic libations, fabulous companion… the perfect start to a wonderful evening.
Mmm, Mmm…
http://www.signatureroom.com/lounge/default.cfm?PID=15
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Tuesday, May 15, 2007
JOE JACK'S FISH SHACK - Puerto Vallarta
Joe Jack’s Fish Shack is located in Zona Romantica (old town area) – like so many of the better restaurants in this jewel of a city!
Joe Jack’s has been open for a short year. I have misplaced my notes from my first visit (lunch) back in November 2006. However, my second visit was as good. This time for dinner.
My libation of the evening was their “Mermaid Martini”. It’s a lip-smacking combination of Alizi, limon, and Absolut Citron. On the menu, it is noted as a double. However, 2 “minis” make one regular for me. Joe Jack’s scores major points for serving the second portion of the double in a small goblet resting on ice. In a city where the average temperature is 80 degrees and often, seductively, humid, this icy touch is most welcomed. I have had few special “martinis” I have enjoyed more!
As I was reviewing their entertaining menu, I nibbled on a complimentary starter of crispy jicama sticks and sliced radishes dusted with cayenne and drizzled with fresh limon. Very refreshing. The subtle heat from the cayenne was the perfect reason to order another Mermaid martini.
My dinner selection was the catch of the day – dorado. The very fresh dorado fillet was seasoned with their secret rub and perfectly grilled, moist center and slightly charred edges. The dorado was plated with wonderfully seasoned rice and beans. Ask for the pico de gallo on the side. The fish is so fresh and flavorful; it does not need the pico de gallo. The pico de gallo has too many white onions and not enough tomato for my taste buds. There was no need for the radishes that came with my dorado.
The service is very friendly and attentive. My first visit to Joe Jack’s was at the start of high season last November. This evening, high season had ended. I understand the staff had more time for each table. Don’t be intrusive; let me enjoy my bit of paradise at the Fish Shack. No complaints, just too much of a good thing.
For those of you inclined to stay in one of the many hotel rooms or condos with a view of the beautiful Pacific, Joe Jack’s delivers to numerous nearby properties.
The restaurant has 2 levels – both with pedestrian views of Basilio Badillo. Request a table with a view of the busy street for additional enjoyment.
Link to another visit to Joe Jack's: http://eatingout411.blogspot.com/2007/11/joe-jacks-fish-shack-puerto-vallarta.html
Mmm, Mmm…
http://www.joejacks-fishshack.com
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Joe Jack’s has been open for a short year. I have misplaced my notes from my first visit (lunch) back in November 2006. However, my second visit was as good. This time for dinner.
My libation of the evening was their “Mermaid Martini”. It’s a lip-smacking combination of Alizi, limon, and Absolut Citron. On the menu, it is noted as a double. However, 2 “minis” make one regular for me. Joe Jack’s scores major points for serving the second portion of the double in a small goblet resting on ice. In a city where the average temperature is 80 degrees and often, seductively, humid, this icy touch is most welcomed. I have had few special “martinis” I have enjoyed more!
As I was reviewing their entertaining menu, I nibbled on a complimentary starter of crispy jicama sticks and sliced radishes dusted with cayenne and drizzled with fresh limon. Very refreshing. The subtle heat from the cayenne was the perfect reason to order another Mermaid martini.
My dinner selection was the catch of the day – dorado. The very fresh dorado fillet was seasoned with their secret rub and perfectly grilled, moist center and slightly charred edges. The dorado was plated with wonderfully seasoned rice and beans. Ask for the pico de gallo on the side. The fish is so fresh and flavorful; it does not need the pico de gallo. The pico de gallo has too many white onions and not enough tomato for my taste buds. There was no need for the radishes that came with my dorado.
The service is very friendly and attentive. My first visit to Joe Jack’s was at the start of high season last November. This evening, high season had ended. I understand the staff had more time for each table. Don’t be intrusive; let me enjoy my bit of paradise at the Fish Shack. No complaints, just too much of a good thing.
For those of you inclined to stay in one of the many hotel rooms or condos with a view of the beautiful Pacific, Joe Jack’s delivers to numerous nearby properties.
The restaurant has 2 levels – both with pedestrian views of Basilio Badillo. Request a table with a view of the busy street for additional enjoyment.
Link to another visit to Joe Jack's: http://eatingout411.blogspot.com/2007/11/joe-jacks-fish-shack-puerto-vallarta.html
Mmm, Mmm…
http://www.joejacks-fishshack.com
$$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Friday, April 27, 2007
THE COUNTER - Santa Monica
THE COUNTER is one of three “burger joints” in the US nominated for the Best Burger award from The Food Network. This loud, energetic café is “hidden” on Ocean Park Boulevard. It did not did win the top award, but it gets my vote.
The Counter offers a checklist menu with steps 1-5, allowing you great creativity in building the burger of your dreams.
My lunch companion & dear friend, Roberta, and I had fried dill pickles as a starter. Yumm. The tart pickles were lightly breaded and deep fried. These tasty bits are very hot. I am not complaining, but be warned. Let the pickles cool for a minute to two before you quickly devour them.
I built a 1/3 lb beef burger with horseradish cheddar, pepperoncinis, sprouts, carrot strings topped with a fantastic peppercorn steak sauce. This mouthful was served on a honey wheat bun. My burger was cooked perfectly, slightly charred edges and a touch of pink in the center. Delicious!
You can choose beef, turkey, veggie or grilled chicken as the base to your burger. If this isn’t enough, you can choose between 1/3 lb, 2/3 lb, or a full 1 lb of “meat.”
I recommend skipping the horseradish cheddar, not enough zing for me. I would prefer fresh horseradish. There are 8 other cheeses on the menu for your selection.
On my next visit, I will be certain to choose one of the many shakes on the menu and the sweet potato fries.
Mmm, Mmm
http://www.thecounterburger.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
The Counter offers a checklist menu with steps 1-5, allowing you great creativity in building the burger of your dreams.
My lunch companion & dear friend, Roberta, and I had fried dill pickles as a starter. Yumm. The tart pickles were lightly breaded and deep fried. These tasty bits are very hot. I am not complaining, but be warned. Let the pickles cool for a minute to two before you quickly devour them.
I built a 1/3 lb beef burger with horseradish cheddar, pepperoncinis, sprouts, carrot strings topped with a fantastic peppercorn steak sauce. This mouthful was served on a honey wheat bun. My burger was cooked perfectly, slightly charred edges and a touch of pink in the center. Delicious!
You can choose beef, turkey, veggie or grilled chicken as the base to your burger. If this isn’t enough, you can choose between 1/3 lb, 2/3 lb, or a full 1 lb of “meat.”
I recommend skipping the horseradish cheddar, not enough zing for me. I would prefer fresh horseradish. There are 8 other cheeses on the menu for your selection.
On my next visit, I will be certain to choose one of the many shakes on the menu and the sweet potato fries.
Mmm, Mmm
http://www.thecounterburger.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
Friday, March 30, 2007
COSMOS - Minneapolis
Cosmos restaurant is located on the 4th floor of the Graves 601 Hotel in downtown Minneapolis. The sleek restaurant and hotel have each been awarded the AAA 4-diamond award.
I do not feel I can do justice to this incredible dining establishment. What has not already been said? I will simply indicate which courses came together to create an amazing dining experience.
Our evening began in the very comfortable lounge area located opposite of the dining room. The dirty martinis were perfect. Slowly sipping the martinis, animated conversation with my dinner companions and people watching gave a jump start to what would become an incredible evening.
For a starter, I selected the Maryland Crab & Salt Cod Cakes served with frisée and a duet of red pepper & a roasted garlic aioli. The red pepper aioli was my favorite.
The palate cleansing frozen melon ball and citrus ginger ice was a nice surprise before my next course arrived. I chose the Grilled Beef Tenderloin & Braised Oxtail. The succulent tenderloin rested on crispy polenta wedges. The tomatillo sauce had just the right zing for the very tender oxtail. The creamy queso fresco was delicious with either meat.
The Chocolate Gateau was the perfect dessert. The very moist chocolate sponge cake with walnuts, chocolate mousse paired wonderfully with the orange ice cream. Orange and chocolate is one of my favorite flavor combinations. Simply sinful!
With some assistance from the very accommodating wait staff, choosing a wine from Cosmos’ extensive collection is relatively easy. Cosmos has received the Award of Excellence from the Wine Spectator.
The impeccable staff is very friendly and knowledgeable. They exceeded my expectations.
The contemporary design will catch your eye, but the incredible creative cuisine will keep you in your sumptuous leather chair for hours!
Mmm, Mmm. Mmm
http://www.cosmosrestaurant.com
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
I do not feel I can do justice to this incredible dining establishment. What has not already been said? I will simply indicate which courses came together to create an amazing dining experience.
Our evening began in the very comfortable lounge area located opposite of the dining room. The dirty martinis were perfect. Slowly sipping the martinis, animated conversation with my dinner companions and people watching gave a jump start to what would become an incredible evening.
For a starter, I selected the Maryland Crab & Salt Cod Cakes served with frisée and a duet of red pepper & a roasted garlic aioli. The red pepper aioli was my favorite.
The palate cleansing frozen melon ball and citrus ginger ice was a nice surprise before my next course arrived. I chose the Grilled Beef Tenderloin & Braised Oxtail. The succulent tenderloin rested on crispy polenta wedges. The tomatillo sauce had just the right zing for the very tender oxtail. The creamy queso fresco was delicious with either meat.
The Chocolate Gateau was the perfect dessert. The very moist chocolate sponge cake with walnuts, chocolate mousse paired wonderfully with the orange ice cream. Orange and chocolate is one of my favorite flavor combinations. Simply sinful!
With some assistance from the very accommodating wait staff, choosing a wine from Cosmos’ extensive collection is relatively easy. Cosmos has received the Award of Excellence from the Wine Spectator.
The impeccable staff is very friendly and knowledgeable. They exceeded my expectations.
The contemporary design will catch your eye, but the incredible creative cuisine will keep you in your sumptuous leather chair for hours!
Mmm, Mmm. Mmm
http://www.cosmosrestaurant.com
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
Tuesday, March 20, 2007
GRUMPY'S BAR & GRILL - Minneapolis
Grumpy’s Bar & Grill is located in downtown Minneapolis – 1 of 3 within the metro area. Grumpy’s offers a full menu for the 2 dining rooms, several pool tables (it is fairly easy to get table time), and a jukebox with one of the most extensive selections of music I have seen in a long time.
This friendly neighborhood establishment opens its doors to a very entertaining, eclectic, diverse Puma-to-Prada-crowd.
My dinner companion, David, and I were craving a good hamburger. I remembered what my friend, Joel, told me – “Grumpy’s has never let me down.” So Grumpy’s it was.
We each ordered the “Build Yer Own Damn Burger.” I topped my very juicy ½ lb Black Angus burger with pepper cheese, tomato and guacamole. This mouthful was wrapped in a lightly toasted sesame bun. David topped his burger with blue cheese and mushrooms. We are still talking about them today!
Hold the potato chips that come with your burger masterpiece. This is the first menu I’ve found that offers a choice between tater tots & fries. ORDER the tots. The tater tots were fantastic – crispy on the outside and flakey on the inside. Ketchup and a variety of hot (pepper) sauces are available for an extra taste sensation. We had the half order of tots; it was more than enough for 2.
Go for the burgers ‘n tots… stay to watch the people!
Mmm, Mmm, Mmm
www.grumpysbar.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
This friendly neighborhood establishment opens its doors to a very entertaining, eclectic, diverse Puma-to-Prada-crowd.
My dinner companion, David, and I were craving a good hamburger. I remembered what my friend, Joel, told me – “Grumpy’s has never let me down.” So Grumpy’s it was.
We each ordered the “Build Yer Own Damn Burger.” I topped my very juicy ½ lb Black Angus burger with pepper cheese, tomato and guacamole. This mouthful was wrapped in a lightly toasted sesame bun. David topped his burger with blue cheese and mushrooms. We are still talking about them today!
Hold the potato chips that come with your burger masterpiece. This is the first menu I’ve found that offers a choice between tater tots & fries. ORDER the tots. The tater tots were fantastic – crispy on the outside and flakey on the inside. Ketchup and a variety of hot (pepper) sauces are available for an extra taste sensation. We had the half order of tots; it was more than enough for 2.
Go for the burgers ‘n tots… stay to watch the people!
Mmm, Mmm, Mmm
www.grumpysbar.com
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
Saturday, March 10, 2007
PAZZALUNA - St Paul
Pazzaluna is located in downtown St Paul. The area is experiencing a significant revitalizing – new lofts, conversions, & restaurants.
My dinner guests and I were in the mood for Italian. Pazzaluna’s colorful, energetic space is a good stop for a casual evening out with friends. The dining room’s 30 foot high ceilings allows for easy conversation at your table.
I started with the Fritto Misto – lightly fried calamari and thin, fried vegetable strips, pepperoncini peppers, and sweet onions. The plate is drizzled with a roasted garlic aioli and lemon. I would recommend a pass on this starter. The calamari were non-existent (only 4 tiny pieces); the vegetable strips were overcooked, tasting somewhat burnt. The best of this greasy concoction was the fantastic garlic and lemon sauce.
For dinner I selected the Capesante – the very fresh, jumbo scallops were sautéed and served on a bed of luscious pureed cauliflower. The drizzle of hazelnut vinaigrette was delicious. The scallops were accompanied by a side of the freshest tomato confit I’ve eaten in some time – exceptional.
The evening was enjoyable, but we decided to move on and have our desserts elsewhere.
Mmm, Mmm
www.pazzaluna.com
$$$
+
✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
My dinner guests and I were in the mood for Italian. Pazzaluna’s colorful, energetic space is a good stop for a casual evening out with friends. The dining room’s 30 foot high ceilings allows for easy conversation at your table.
I started with the Fritto Misto – lightly fried calamari and thin, fried vegetable strips, pepperoncini peppers, and sweet onions. The plate is drizzled with a roasted garlic aioli and lemon. I would recommend a pass on this starter. The calamari were non-existent (only 4 tiny pieces); the vegetable strips were overcooked, tasting somewhat burnt. The best of this greasy concoction was the fantastic garlic and lemon sauce.
For dinner I selected the Capesante – the very fresh, jumbo scallops were sautéed and served on a bed of luscious pureed cauliflower. The drizzle of hazelnut vinaigrette was delicious. The scallops were accompanied by a side of the freshest tomato confit I’ve eaten in some time – exceptional.
The evening was enjoyable, but we decided to move on and have our desserts elsewhere.
Mmm, Mmm
www.pazzaluna.com
$$$
+
✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Sunday, February 25, 2007
COLIBRI MEXICAN BISTRO - San Francisco
COLIBRI MEXICAN BISTRO is an easy 5-minute walk from Union Square. It is located next to the Diva Hotel on Geary Street.
After a long afternoon of shopping and walking in this amazing City by the Bay, I was ready for some authentic Mexican cuisine.
This Mexican bistro offers a traditional menu with a twist. The décor resembles cantinas found in the early 1900’s. I ordered the made-at-your-table Guacamole. The guacamole had the perfect combination of semi-mashed avocado, chucks of tomato, fresh squeezed lime juice & a secret ingredient or 2. This was served with a stack of hand made tortillas, still warm from the griddle. No need for chips when you can eat warm tortillas.
I had a bowl of Pozole Verde for dinner. This chicken and hominy soup was perfection at its simplest. It is served Sinaloa style (recipe typical to Western Mexican) with jalapeno chili, tomatillo and some secret spices. A side plate of diced radish, shredded lettuce, oregano, onion & homemade tortilla chips are yours for garnishing the pozole. I have found no pozole better than this outside of Mexico!
The Diva Hotel is a wonderful boutique property that offers room service from Colibri. I recommend staying at the Diva - excellent location, fair priced, and an extremely accommodating & friendly staff.
I ate at the bar where I could watch the entertaining bartenders. They are masters at making margaritas with lighting speed. I learned that they offer more than 100 different types of tequila. You will most certainly enjoy yourself at Colibri. I will definitely return during my next visit to San Francisco.
Mmm, Mmm, Mmm
www.colibrimexicanbistro.com
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
After a long afternoon of shopping and walking in this amazing City by the Bay, I was ready for some authentic Mexican cuisine.
This Mexican bistro offers a traditional menu with a twist. The décor resembles cantinas found in the early 1900’s. I ordered the made-at-your-table Guacamole. The guacamole had the perfect combination of semi-mashed avocado, chucks of tomato, fresh squeezed lime juice & a secret ingredient or 2. This was served with a stack of hand made tortillas, still warm from the griddle. No need for chips when you can eat warm tortillas.
I had a bowl of Pozole Verde for dinner. This chicken and hominy soup was perfection at its simplest. It is served Sinaloa style (recipe typical to Western Mexican) with jalapeno chili, tomatillo and some secret spices. A side plate of diced radish, shredded lettuce, oregano, onion & homemade tortilla chips are yours for garnishing the pozole. I have found no pozole better than this outside of Mexico!
The Diva Hotel is a wonderful boutique property that offers room service from Colibri. I recommend staying at the Diva - excellent location, fair priced, and an extremely accommodating & friendly staff.
I ate at the bar where I could watch the entertaining bartenders. They are masters at making margaritas with lighting speed. I learned that they offer more than 100 different types of tequila. You will most certainly enjoy yourself at Colibri. I will definitely return during my next visit to San Francisco.
Mmm, Mmm, Mmm
www.colibrimexicanbistro.com
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
Saturday, February 24, 2007
KAN'S - San Francisco
KAN’S RESTAURANT is a family owned restaurant that advertises itself as being a Chinatown landmark for over 45 years with a long-standing tradition of fine Chinese dining. The restaurant specializes in Chinese seafood dishes and dim sum. It is located 4 blocks from the Dragon Gates at Bush & Grant in the Chinatown neighborhood of San Francisco, home to the largest Chinese population outside of Asia.
I chose my lunch from their Dim Sum menu. I started off with the Pork Pot Stickers. The pot stickers were the size of golf balls filled with tasty chunks of pork and vegetables. The Roasted Chicken & Vegetables on Skewer was excellent; the very tender chicken was accompanied by onions and carrots. The black bean sauce is an excellent dipping option. The Crispy Prawns with Salt & Pepper were perfectly seasoned, coated in a very light, see-through breading. The whole shrimp is served – a little bit of work, but the reward is so worth it! The Pan Fried Stuffed Mushrooms could not have been better. I can not remember how they were stuffed, but I do know that I would have ordered another plate had I not reached my limit.
My favorite dim sum plate was the Snow Flower Crispy Shrimp Balls. Again, these golf ball size nuggets of delight were filled with chopped shrimp and a very small amount of onion. The balls were very lightly breaded and creatively hidden in a “bird’s nest” of very thin strips of won ton skins. This delight was quickly fried – apparently at a very high temp, there was no trace of oil on my plate. I chose the sweet & sour sauce and the spicy red sauce for dipping. Choose your sauce; you won’t be disappointed.
How can you go to Chinatown and not have some very authentic dim sum? Each dim sum plate was a tasty treat! I always feel it is a good sign when you find “locals” dining in an ethic restaurant. The restaurant is located on the second level. Request a table near the window for added entertainment.
Mmm, Mmm...
$$
++++
✦✦✦
Entrée
$ $10
$$ $20
$$$ $30
$$$$ $40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
I chose my lunch from their Dim Sum menu. I started off with the Pork Pot Stickers. The pot stickers were the size of golf balls filled with tasty chunks of pork and vegetables. The Roasted Chicken & Vegetables on Skewer was excellent; the very tender chicken was accompanied by onions and carrots. The black bean sauce is an excellent dipping option. The Crispy Prawns with Salt & Pepper were perfectly seasoned, coated in a very light, see-through breading. The whole shrimp is served – a little bit of work, but the reward is so worth it! The Pan Fried Stuffed Mushrooms could not have been better. I can not remember how they were stuffed, but I do know that I would have ordered another plate had I not reached my limit.
My favorite dim sum plate was the Snow Flower Crispy Shrimp Balls. Again, these golf ball size nuggets of delight were filled with chopped shrimp and a very small amount of onion. The balls were very lightly breaded and creatively hidden in a “bird’s nest” of very thin strips of won ton skins. This delight was quickly fried – apparently at a very high temp, there was no trace of oil on my plate. I chose the sweet & sour sauce and the spicy red sauce for dipping. Choose your sauce; you won’t be disappointed.
How can you go to Chinatown and not have some very authentic dim sum? Each dim sum plate was a tasty treat! I always feel it is a good sign when you find “locals” dining in an ethic restaurant. The restaurant is located on the second level. Request a table near the window for added entertainment.
Mmm, Mmm...
$$
++++
✦✦✦
Entrée
$ $10
$$ $20
$$$ $30
$$$$ $40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
Friday, February 23, 2007
FUZIO - San Francisco
Fuzio is a small, very friendly café in the Castro neighborhood. The menu features Thai and Italian cuisine.
My very good friend, Rich, treated me to lunch. He ordered for both of us; I could not have been more pleased. For a starter, we shared the Firecracker Lettuce Wraps. The firecracker marinated chicken is cooked with tidbits of portobello mushrooms and water chestnuts. The wraps are served with a carrot & ginger salad and leaves of iceberg lettuce for wrapping. The sweet chili vinaigrette dipping sauce is fantastic. This very flavorful plate is an excellent starter to your meal.
For my luncheon entrée, I had the Sukiyaki Noodle Bowl with bite-sized strips of very tender steak. It was an incredible blend of sake wine and soy sauce tossed with onions, slivers of fresh ginger, generous pieces of shiitake mushrooms and Shanghai noodles. This Asian bowl was absolutely delicious. I am still licking my lips.
The very diverse lunch guests and full bar made for a very enjoyable and entertaining afternoon. If you happen to be driving, be certain to bring a pocket full of quarters. The parking meters are very hungry.
Fuzio prides itself on ensuring every plate that comes from their kitchen is rich in authentic flavors and ingredients. The tag line on their business card “Savor the world one forkful at a time.” is so very true! I wish there was a Fuzio nearer to my home.
Mmm, Mmm, Mmm
http://fuzio.com
$$
++++
✦✦✦
Entrée
$ $10
$$ $20
$$$ $30
$$$$ $40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
My very good friend, Rich, treated me to lunch. He ordered for both of us; I could not have been more pleased. For a starter, we shared the Firecracker Lettuce Wraps. The firecracker marinated chicken is cooked with tidbits of portobello mushrooms and water chestnuts. The wraps are served with a carrot & ginger salad and leaves of iceberg lettuce for wrapping. The sweet chili vinaigrette dipping sauce is fantastic. This very flavorful plate is an excellent starter to your meal.
For my luncheon entrée, I had the Sukiyaki Noodle Bowl with bite-sized strips of very tender steak. It was an incredible blend of sake wine and soy sauce tossed with onions, slivers of fresh ginger, generous pieces of shiitake mushrooms and Shanghai noodles. This Asian bowl was absolutely delicious. I am still licking my lips.
The very diverse lunch guests and full bar made for a very enjoyable and entertaining afternoon. If you happen to be driving, be certain to bring a pocket full of quarters. The parking meters are very hungry.
Fuzio prides itself on ensuring every plate that comes from their kitchen is rich in authentic flavors and ingredients. The tag line on their business card “Savor the world one forkful at a time.” is so very true! I wish there was a Fuzio nearer to my home.
Mmm, Mmm, Mmm
http://fuzio.com
$$
++++
✦✦✦
Entrée
$ $10
$$ $20
$$$ $30
$$$$ $40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
Friday, November 24, 2006
THE VIEW - Minneapolis
The View is located across the street from Lake Calhoun. For those of you connected to the web, The View offers online reservations.
Seldom do I stray from my favorite on the menu. By now, you know it is the flank steak and grilled vegetables. I listened to Stephen & went for the seafood. He has never steered me wrong - tonight was no exception.
We started with the baby Portobello mushroom caps stuffed with Gorgonzola cheese. Excellent. We were tempted to order another serving. For dinner this evening, I had the Parmesan crusted sea bass with roasted butternut squash with a hint of nutmeg. The sea bass was drizzled with a very light Gorgonzola cream sauce. Outstanding – the sea bass was cooked to a flakey perfection!
For dessert, my dinner companion, Joel, and I split the Signature cheesecake. On this visit, we had 2 sides each of the homemade caramel and strawberry sauces. This dessert was as good as it was on my prior 12+ visits. This is a perfect solution to satisfy your after-dinner craving for something sweet.
Mmm, Mmm, Mmm…
www.viewcalhoun.com
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Seldom do I stray from my favorite on the menu. By now, you know it is the flank steak and grilled vegetables. I listened to Stephen & went for the seafood. He has never steered me wrong - tonight was no exception.
We started with the baby Portobello mushroom caps stuffed with Gorgonzola cheese. Excellent. We were tempted to order another serving. For dinner this evening, I had the Parmesan crusted sea bass with roasted butternut squash with a hint of nutmeg. The sea bass was drizzled with a very light Gorgonzola cream sauce. Outstanding – the sea bass was cooked to a flakey perfection!
For dessert, my dinner companion, Joel, and I split the Signature cheesecake. On this visit, we had 2 sides each of the homemade caramel and strawberry sauces. This dessert was as good as it was on my prior 12+ visits. This is a perfect solution to satisfy your after-dinner craving for something sweet.
Mmm, Mmm, Mmm…
www.viewcalhoun.com
$$
++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Monday, November 20, 2006
BOCA BENTO - Puerto Vallarta
Boca Bento is located in the Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. Zona Romantica (aka Los Muertos) is Vallarta's most active area with the Southside’s beach, restaurants, bars, lounges and beachside cafes. The neighborhood has recently been revitalized and the main street, Olas Altas, is now lined with fun to fine dining, sidewalk cafes, great bars and nightclubs.
The fusion of Latin and Asian flavors on the menu was a delight to read. I began my dining experience with the Thai style chili crusted calamari. The “translucent” breading did not hide the freshest calamari I’ve ever eaten. The chipotle dipping sauce was a welcomed change from the usual garlic aioli served by many restaurants.
I’ve dined at Boca Bento on many occasions. This evening I selected a seat at the bar. I was pleasantly surprised when Juan (the chef) stopped by to greet me. It was his night off; however, when I made the comment that I was looking for a “surf ‘n turf” combination of some sort, he headed to the kitchen. He personally created an off-the-menu entrée for me. While he was in the kitchen, I was entertained by Alberto (the lounge’s mixologist) and Shawnee, my very friendly waiter.
My dinner was served! I received a combination of huge Adobe flavored shrimp with grilled pineapple & a side of chimichurri sauce and the juiciest, most tender grilled beef medallions I have ever eaten. The medallions were served with a pasilla chile sauce. The sauce delivered just the right amount of “heat.” The pasilla chile has a mild to medium heat; this chile is a good substitute for Ancho and Mulato chiles. I had 2 choices of vegetables – a very light potato puree seasoned with a hint of wasabi and grilled vegetables dusted with salt, pepper, & tiny flakes of roasted garlic. Fantastic!
Just when I thought it could not get any better than this, the chef told me my dessert would soon be ready. He made me a passion fruit soufflé with a passion fruit sorbet. This incredible dessert was served in a spun sugar cup. Simple perfection. The meal was 2 hours of bliss.
Boca Bento is comfortably decorated & filled with beautiful people wearing beautiful clothes. I’ve made several visits to this restaurant and have never been disappointed. The menu, the chef, the ambiance, the service… all rank near the top of my favorites list in Puerto Vallarta.
Mmm, Mmm, Mmm…
www.bocabento.com
$$
+++++
✦✦✦✦
Entrée
10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
The fusion of Latin and Asian flavors on the menu was a delight to read. I began my dining experience with the Thai style chili crusted calamari. The “translucent” breading did not hide the freshest calamari I’ve ever eaten. The chipotle dipping sauce was a welcomed change from the usual garlic aioli served by many restaurants.
I’ve dined at Boca Bento on many occasions. This evening I selected a seat at the bar. I was pleasantly surprised when Juan (the chef) stopped by to greet me. It was his night off; however, when I made the comment that I was looking for a “surf ‘n turf” combination of some sort, he headed to the kitchen. He personally created an off-the-menu entrée for me. While he was in the kitchen, I was entertained by Alberto (the lounge’s mixologist) and Shawnee, my very friendly waiter.
My dinner was served! I received a combination of huge Adobe flavored shrimp with grilled pineapple & a side of chimichurri sauce and the juiciest, most tender grilled beef medallions I have ever eaten. The medallions were served with a pasilla chile sauce. The sauce delivered just the right amount of “heat.” The pasilla chile has a mild to medium heat; this chile is a good substitute for Ancho and Mulato chiles. I had 2 choices of vegetables – a very light potato puree seasoned with a hint of wasabi and grilled vegetables dusted with salt, pepper, & tiny flakes of roasted garlic. Fantastic!
Just when I thought it could not get any better than this, the chef told me my dessert would soon be ready. He made me a passion fruit soufflé with a passion fruit sorbet. This incredible dessert was served in a spun sugar cup. Simple perfection. The meal was 2 hours of bliss.
Boca Bento is comfortably decorated & filled with beautiful people wearing beautiful clothes. I’ve made several visits to this restaurant and have never been disappointed. The menu, the chef, the ambiance, the service… all rank near the top of my favorites list in Puerto Vallarta.
Mmm, Mmm, Mmm…
www.bocabento.com
$$
+++++
✦✦✦✦
Entrée
10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many!”
✦✦ “Convince me!”
✦✦✦ “I’ll be back!”
✦✦✦✦ “Same table next week!”
Thursday, November 16, 2006
RIVER CAFE - Puerto Vallarta
While in Puerto Vallarta, I dined at one of the city’s best restaurants – The River Café. This incredible restaurant is ideal for special occasions or when you want to stimulate your taste buds. This evening my dinner companion was my friend, Leo. We choose this picturesque location to celebrate his birthday.
The River Café is located below the bridge along the shores of the Rio Cuale – a mere 500 yards from Bay of Banderas. The bay is between Vallarta and the Pacific Ocean. The river is from the waters off the Sierra Madre Mountains and enters the Bay of Banderas. We were fortunate to dine at 1 of 3 tables in the gazebo (connected to the main dining area by a suspended walk). This amazing table is at the river’s edge.
The restaurant was participating in the 12th Annual Festival Gourmet International. During this festival culinary “magicians” come from around the world, creating special menus at 20+ restaurants in Vallarta. We choose our dinner from the special festival menu, making certain to select courses we had not eaten.
For starters, we chose the Oxtail Ravioli resting in a semi-sweet balsamic vinegar sauce with caramelized leeks and a sprinkling of pepper flakes. The light pasta pillows of oxtail melted in our mouths. Indescribable! We also had the quick Fried Camembert cheese with grilled green apples. The warm cheese and apples were the perfect duet. Both starters made us wonder how it could get any better.
Our main entrees were the Rabbit 2 Ways and Golden Fin Tuna. One piece of rabbit was slowly braised and served with a delicate sauce of wild mushrooms; the second piece was slowly roasted with thin slivers of root vegetables. The rabbit was served with roasted baby carrots, zucchini and leeks all resting on a fluffy bed of mashed potatoes. These airy potatoes had a subtle hint of wasabi. The tuna fillet was perfectly grilled and seasoned with citrus zest. The tuna was accompanied with crisp green beans and the airy mashed potatoes.
For dessert, we had the Grilled Pineapple with homemade coconut ice cream and macadamia nuts. The succulent pieces of warm, fresh pineapple and ice cream created an amazing tropical flavor explosion.
If you happen to choose the River Café for either breakfast or lunch, you may find 2 iguanas in the trees surrounding the restaurant. These iguanas have been “local residents” for years.
The gently flowing river adds to the amazing ambiance and service you will find in this tropical paradise. It is a perfect way to spend a wonderfully relaxing evening enjoying some of the finest cuisine you will find in my favorite Mexican city – Puerto Vallarta!
Mmm, Mmm, Mmm...
http://www.rivercafe.com.mx/
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
The River Café is located below the bridge along the shores of the Rio Cuale – a mere 500 yards from Bay of Banderas. The bay is between Vallarta and the Pacific Ocean. The river is from the waters off the Sierra Madre Mountains and enters the Bay of Banderas. We were fortunate to dine at 1 of 3 tables in the gazebo (connected to the main dining area by a suspended walk). This amazing table is at the river’s edge.
The restaurant was participating in the 12th Annual Festival Gourmet International. During this festival culinary “magicians” come from around the world, creating special menus at 20+ restaurants in Vallarta. We choose our dinner from the special festival menu, making certain to select courses we had not eaten.
For starters, we chose the Oxtail Ravioli resting in a semi-sweet balsamic vinegar sauce with caramelized leeks and a sprinkling of pepper flakes. The light pasta pillows of oxtail melted in our mouths. Indescribable! We also had the quick Fried Camembert cheese with grilled green apples. The warm cheese and apples were the perfect duet. Both starters made us wonder how it could get any better.
Our main entrees were the Rabbit 2 Ways and Golden Fin Tuna. One piece of rabbit was slowly braised and served with a delicate sauce of wild mushrooms; the second piece was slowly roasted with thin slivers of root vegetables. The rabbit was served with roasted baby carrots, zucchini and leeks all resting on a fluffy bed of mashed potatoes. These airy potatoes had a subtle hint of wasabi. The tuna fillet was perfectly grilled and seasoned with citrus zest. The tuna was accompanied with crisp green beans and the airy mashed potatoes.
For dessert, we had the Grilled Pineapple with homemade coconut ice cream and macadamia nuts. The succulent pieces of warm, fresh pineapple and ice cream created an amazing tropical flavor explosion.
If you happen to choose the River Café for either breakfast or lunch, you may find 2 iguanas in the trees surrounding the restaurant. These iguanas have been “local residents” for years.
The gently flowing river adds to the amazing ambiance and service you will find in this tropical paradise. It is a perfect way to spend a wonderfully relaxing evening enjoying some of the finest cuisine you will find in my favorite Mexican city – Puerto Vallarta!
Mmm, Mmm, Mmm...
http://www.rivercafe.com.mx/
$$$
+++++
✦✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
Wednesday, November 15, 2006
PICNIC Restaurant & Bar - Puerto Vallarta
Picnic is owned by the very charming Luis. His indoor/outdoor restaurant is located in Zona Romantica area of Vallarta - the older, charming Puerto Vallarta. Zona Romantica is also referred to as Los Muertos. This downtown area is Vallarta's most active with the southside's beach, restaurants, bars, lounges and beachside cafes. The entire neighborhood has recently been revitalized and the main street, Olas Altas, is now lined with funky-to-fine dining, sidewalk cafes, and great bars and nightclubs.
I found Picnic on my 2nd day in Vallarta. I had lunch at this quaint restaurant 8 out of my 12 days in Puerto Vallarta. Picnic has a nice, short menu. The decision was easy. I had heard from several locals that I should order the roasted chicken meal.
I ordered the chicken on each visit. The delicately roasted chicken falls apart with the touch of a fork. The moist, flavorful chicken is served with 2 sides – perfectly roasted potatoes and the most amazing rice. The rice is lightly flavored with tomatoes, carrots and peas. I often ordered a double side of rice – hold the potatoes. The potatoes are very good, but the rice is fantastic!
Trust me, you will not have room for dessert.
On one of my many visits to this colorful restaurant, I learned that many will telephone ahead guaranteeing a chicken will be waiting for them. Get there early. I learned that this gem often runs out of its signature dish around 4:30p. It is hard to believe the meal (excluding beverage) costs only $7 USD.
Upon your arrival, request a table on the balcony. Picnic is open from 11am – 6pm (closed Sunday) and accepts only cash. Picnic is half way up the stairway on the corner of Olas Altas & Pulpito.
Mmm, Mmm...
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
I found Picnic on my 2nd day in Vallarta. I had lunch at this quaint restaurant 8 out of my 12 days in Puerto Vallarta. Picnic has a nice, short menu. The decision was easy. I had heard from several locals that I should order the roasted chicken meal.
I ordered the chicken on each visit. The delicately roasted chicken falls apart with the touch of a fork. The moist, flavorful chicken is served with 2 sides – perfectly roasted potatoes and the most amazing rice. The rice is lightly flavored with tomatoes, carrots and peas. I often ordered a double side of rice – hold the potatoes. The potatoes are very good, but the rice is fantastic!
Trust me, you will not have room for dessert.
On one of my many visits to this colorful restaurant, I learned that many will telephone ahead guaranteeing a chicken will be waiting for them. Get there early. I learned that this gem often runs out of its signature dish around 4:30p. It is hard to believe the meal (excluding beverage) costs only $7 USD.
Upon your arrival, request a table on the balcony. Picnic is open from 11am – 6pm (closed Sunday) and accepts only cash. Picnic is half way up the stairway on the corner of Olas Altas & Pulpito.
Mmm, Mmm...
$
++++
✦✦✦
Entrée
$ 10
$$ 20
$$$ 30
$$$$ 40+
Staff
+ Stop bothering me!
++ Anyone here?
+++ Stopped when in the area.
++++ As needed and friendly.
+++++ Invisibly perfect!
Overall
✦ “One visit too many”
✦✦ “Convince me!”
✦✦✦ “I’ll be back”
✦✦✦✦ “Same table next week!”
Subscribe to:
Posts (Atom)
